Untitled #1 Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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Untitled #1

208 calories 21 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Space Jam
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 12th 2017
1.063
1.015
6.4%
6.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 7.7%
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 61.5%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 30.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz michigan experimental1 oz michigan experimental Hops Pellet 5 Boil 30 min 5.96 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Untitled #1" Weissbier beer recipe by Space Jam. Partial Mash, ABV 6.35%, IBU 5.96, SRM 4.98, Fermentables: (Bohemian Pilsner, Liquid Malt Extract - Wheat, Pale Wheat) Hops: (michigan experimental)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 19:40 UTC
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