|
Summer Knight Crusade English Lite Ale
|
British Golden Ale
|
5 Gallons |
1.041 |
1.01 |
4.02 |
31.2 |
3.26 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:28 AM |
Notes: Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast
Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar
Based on Bastage English Summer Ale, AHA Recipe |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
12.05 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:55 PM |
| Notes: |
|
|
Beat Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
30.29 |
25.51 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 |
Creation
Date: 9/5/2017 1:10 AM |
| Notes: |
|
|
Sleigh Ride Barleywine
|
American Barleywine
|
3 Gallons |
1.103 |
1.012 |
12.07 |
22.3 |
16.17 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 2.6 oz |
Creation
Date: 11/12/2019 6:42 PM |
Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.
Zest of 1 each. Lemon lime and orange
10mins left of boil |
|
|
Pete Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.08 |
29.73 |
26.94 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:29 AM |
| Notes: |
|
|
ENGLISH Pale Ale 13 Sept 2018
|
British Golden Ale
|
21 Litres |
1.041 |
1.004 |
4.86 |
27.5 |
4.52 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 150 |
Creation
Date: 5/7/2018 7:20 PM |
Notes:
J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 %
J'ai utilisé 3 gallons d'eau de source Provigo
J'ai ensemencé avec de la levure liquide provenant d'un mout précédent.
5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve).
La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué.
EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle.
150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise.
Le taux d'alcool semble être de 5,8-6% |
|
|
Cancioffa 2
|
American IPA
|
24 Litres |
1.065 |
1.012 |
6.95 |
68.45 |
10.67 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:12 PM |
| Notes: |
|
|
Wake The Brown Dog
|
Dark Mild
|
4 Gallons |
1.063 |
1.016 |
6.19 |
41.91 |
37.34 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:41 PM |
| Notes: |
|
|
House Lager Large Batch
|
Pre-Prohibition Lager
|
16 Gallons |
1.047 |
1.007 |
5.22 |
27.56 |
2.89 °L
|
650 |
0 |
|
|
|
| Boil
Size: 16.93 Gallons |
Boil Time: 40 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/15/2021 11:16 AM |
| Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
|
|
Merry-go-Down Barleywine
|
American Barleywine
|
3 Gallons |
1.109 |
1.018 |
11.96 |
117.69 |
7.96 °L
|
650 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:51 PM |
| Notes: Yeast viability starter used, as described in 'Simple Brewing' |
|
|
Anzac Attack
|
British Golden Ale
|
20 Litres |
1.051 |
1.013 |
4.95 |
31.01 |
6.38 °L
|
650 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 PM |
Notes: All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum
75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything
Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.86 |
51.16 |
7.09 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:54 PM |
| Notes: |
|
|
Joe's Rye APA-3
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
40.33 |
9.87 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:53 AM |
| Notes: Using distilled water and an IPA chemistry adder. |
|
|
Maple Pumpkin Spice Beer
|
Autumn Seasonal Beer
|
3 Gallons |
1.057 |
1.011 |
6.04 |
12.56 |
17.87 °L
|
649 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:10 PM |
| Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water. |
|
|
J Paul Brewsky's 2 Ring Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
39.69 |
9.68 °L
|
649 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:50 PM |
| Notes: |
|
|
Belgian Ale
|
Trappist Single
|
10 Litres |
1.065 |
1.009 |
7.33 |
30.59 |
9.5 °L
|
649 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:57 PM |
| Notes: |
|
|
ReReloaded IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
1.71 |
9.73 °L
|
649 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.25 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:07 AM |
| Notes: |
|
|
#52 Golding-locks California Blonde
|
Cream Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.73 |
7.86 |
4.5 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:33 PM |
Notes: Yeast Nutrient
Yeast Energizer
Bottle at 2.5 volume CO2 w/ 2.7 oz sugar
3 lb DME @ $15
4 oz Crystal 10 @ $0.50
Safeale US-05 @ $4.50
$20
|
|
|
Oms
|
Oatmeal Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
22.48 |
34.63 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:12 AM |
| Notes: |
|
|
Chimayking Me Blue
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.085 |
1.017 |
8.9 |
19.24 |
28.82 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:26 PM |
| Notes: |
|
|
|
|