Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Paradise Belgian Milkshake Ale	Belgian Specialty Ale	3 Gallons	1.096	1.013	10.76	23.21	5.2 °L	690	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/2/2022 5:12 PM Notes:
Happy St Paddys	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	23.6	18 °L	690	0
Author: Brew'nsFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:19 PM Notes:
The Best Part Of Waking Up-Coffee Cream Ale	Cream Ale	2 Gallons	1.057	1.013	5.7	24.26	4.27 °L	690	1
Author: Jhedrick83 Boil Size: 2.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:33 PM Notes:
Kilkenny Irish Red	Irish Red Ale	5 Gallons	1.008	1.002	0.71	35.25	9.66 °L	690	1
Author: MichaelDeM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/9/2020 3:53 AM Notes:
SuLane's Citrus Ale	American Pale Ale	5 Gallons	1.058	1.01	6.22	36.9	5.55 °L	690	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 7:34 PM Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched.
"Koela" Isabella's Hop Harvest Day Beer	Kölsch	21 Litres	1.056	1.014	5.48	40.86	4.85 °L	689	0
Author: andrewpaulharrison Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:10 PM Notes:
ImpStour	American Light Lager	5.5 Gallons	1.079	1.015	8.41	90.9	50 °L	689	0
Author: mbrierley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:50 AM Notes:
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	689	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
Tottenham Pale Ale	American Pale Ale	20 Litres	1.063	1.016	6.22	40.37	6.83 °L	689	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:54 AM Notes:
Cherry/Brett/Wildflower Mead (M4)	Semi-Sweet Mead	1 Gallons	1.089	1.002	11.39	0	3.86 °L	688	1
Author: echelon3 Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 PM Notes:
Java Stout	Dry Stout	4 Gallons	1.069	1.017	6.9	92.42	37.9 °L	688	0
Author: djh1098 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 11/5/2021 9:45 PM Notes:
Polaris Hops	Blonde Ale	5 Gallons	1.049	1.01	5.05	20.34	2.91 °L	688	0
Author: Brewing Yogi Steve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:13 PM Notes:
Kolsen Dark Lager - Czech	Czech Dark Lager	6 Gallons	1.047	1.013	4.39	20.26	22.89 °L	688	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:23 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.063	1.015	6.4	46.03	46.59 °L	688	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 6:49 PM Notes:
Rushmore IPA	American IPA	5 Gallons	1.059	1.015	5.87	101.4	7.52 °L	688	0
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: keg Priming Amount: 5 g Creation Date: 6/27/2018 4:16 PM Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends so the grains can’t escape. Once the water has reached 150° F (66° C), immerse the grain bag in the water for 30 minutes. For more information on steeping specialty grains, visit Let’s Brew on the AHA website. After 30 minutes, remove the grain bag and let it drip until it stops. Add the rest of Wort A malt extract (2.2 lb pale DME, 1 lb Munich DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (4 lb pale DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gallons (7.6–11.4 L) of pre-boiled, chilled water for a total volume of 5 gallons (18.9 L). Pitch yeast when temperature reaches 65° F (18° C). Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.01	20.45	37.72 °L	688	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:56 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.048	1.012	4.76	0	12.05 °L	688	0
Author: Ethan Sticken Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:55 PM Notes:
Vermelho	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.33	66.75	18.15 °L	688	1
Author: Brewballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:20 PM Notes:
Weed, Feed, And Mow Partial Mash	Cream Ale	5.5 Gallons	1.055	1.014	5.38	9	3.06 °L	688	0
Author: covertcj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:07 PM Notes:
Mad Brewster's HaZy	American IPA	5 Gallons	1.069	1.012	7.51	53.09	4.37 °L	687	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:59 PM Notes:
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