Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tottenham Pale Ale	American Pale Ale	20 Litres	1.063	1.016	6.22	40.37	6.83 °L	682	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:54 AM Notes:
Summer Ipa	American IPA	5 Gallons	1.07	1.018	6.91	50.53	11.43 °L	682	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:38 PM Notes: mash temp of 155-156F when bottling its 2 cups of water to 4.4 oz of priming sugar
Today	American Light Lager	5.5 Gallons	1.057	1.014	5.65	0	5.64 °L	682	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:47 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.01	20.45	37.72 °L	682	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:56 PM Notes:
Peach Paradise Belgian Milkshake Ale	Belgian Specialty Ale	3 Gallons	1.096	1.013	10.76	23.21	5.2 °L	682	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/2/2022 5:12 PM Notes:
Bubby's Bitter Red	Strong Bitter	5.5 Gallons	1.048	1.011	4.89	36.99	16.35 °L	681	0
Author: Podzol Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:36 PM Notes:
J Paul Brewsky's Old '49er	California Common	5.5 Gallons	1.048	1.011	4.88	35.14	12.22 °L	681	3
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/6/2022 10:26 PM Notes: Started on August 7, 2022. Steeped Crystal 120l malt in 7.34 gallons of 152 degree water for 30 minutes; no sparge. LME used was American Light from Williams Brewing. DME was added at 30 minutes into the boil. Original SG was 1.048 @ 65 degrees . Transfer to SG to secondary on August 21, 2022. SG was 1.010 @ 65 degrees.
C&C Pale	Blonde Ale	5.5 Gallons	1.046	1.012	4.49	52.47	16.1 °L	681	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:40 PM Notes:
Krampus Nacht Winter Warmer	Winter Seasonal Beer	5 Gallons	1.075	1.015	7.91	32.23	19.33 °L	681	1
Author: Brewgrass Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:54 PM Notes:
Hefe Pale Ale	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5	43.69	6.4 °L	680	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:11 AM Notes:
Pine Ale 3.0	American IPA	5.5 Gallons	1.064	1.015	6.44	63.65	7.06 °L	680	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:28 AM Notes:
The Best Part Of Waking Up-Coffee Cream Ale	Cream Ale	2 Gallons	1.057	1.013	5.7	24.26	4.27 °L	680	1
Author: Jhedrick83 Boil Size: 2.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:33 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.17	12.08	5.74 °L	680	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 5:48 PM Notes: ALL THE FRUITY PINEY HOPS Next brew suggestions: watch out for that krausen! swap the high krausen dry hop out with hop tea at bottling
Sarah Cynthia Sylvia Stout	American Light Lager	5 Gallons	1.128	1.036	12.08	53.41	46.07 °L	680	0
Author: MotorBuffalo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:50 AM Notes:
Full Steam Ahead Texas Exceptional	California Common Beer	2.5 Gallons	1.051	1.012	5.16	33.65	12.43 °L	680	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:12 PM Notes:
Weed, Feed, And Mow Partial Mash	Cream Ale	5.5 Gallons	1.055	1.014	5.38	9	3.06 °L	680	0
Author: covertcj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:07 PM Notes:
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.052	1.016	4.67	15.19	17.41 °L	680	0
Author: jdw Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:35 PM Notes: This is a pretty nice beer; thick, flavorful, noticeable Scottish character.
Kolsch	Kölsch	5 Gallons	1.046	1.008	5.04	33.4	6.3 °L	679	1
Author: DunneBrewin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:14 PM Notes:
Kolsen Dark Lager - Czech	Czech Dark Lager	6 Gallons	1.047	1.013	4.39	20.26	22.89 °L	679	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:23 AM Notes:
IP EH (Naughty Neighbor Clone)	American IPA	5 Gallons	1.053	1.01	5.58	67.58	11.13 °L	679	0
Author: ChillyD Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2018 12:54 PM Notes:
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