#46 Not Your Ordinary Paranthropus Porter Beer Recipe | Partial Mash English Porter | Brewer's Friend
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#46 Not Your Ordinary Paranthropus Porter

155 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/bock/item/1260-practical-porter
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 5th 2017
1.047
1.013
4.5%
30.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 63.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 12.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 6.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.3%
2 oz American - Black Malt2 oz Black Malt 28 500 3.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.6%
63 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9 Boil 60 min 24.97 40%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.16 30%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 30%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt -- -- 154 °F 30 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition.

Cold steep Black Malt and Roasted Barley overnight - reduce bite.

Pitched over #44 yeast cake

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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 17:35 UTC
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