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Fresh It Up!

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

53.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	62.2%
16 oz	American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt)	33	1.8	8.9%
12 oz	American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt	34	55	6.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.4%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.4%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.4%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	8.9%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Leaf/Whole	15	First Wort at 170 °F	60 min	16.33	9.9%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 170 °F	0 min	15.6	15%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 170 °F	0 min	13.73	15%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	3.43	15%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 70 °F	0 min	3.9	15%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		15%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	4 days		15%
3.33 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Leaf/Whole)	16.33	9.9%
1 oz	Citra LupuLN2 (Lupulin Pellet)	15.6	30%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)	13.73	30%
0.50 oz	Citra (Leaf/Whole)	3.43	15%
0.50 oz	Mosaic (Leaf/Whole)	3.9	15%
3.33 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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