View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russian Imperial Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from Greg Hughes recipe
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday January 31st 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

42.7

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	75%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	12.5%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	5%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	3.8%
0.15 kg	American - Black Malt0.15 kg Black Malt	28	500	3.8%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61 g	Challenger61 g Challenger Hops	Pellet	6.1	Boil	60 min	25.65	46.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.02	Boil	30 min	7.25	22.9%
30 g	Whitbread Golding30 g Whitbread Golding Hops	Leaf/Whole	5.87	Boil	30 min	8.48	22.9%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Leaf/Whole	5.87	Boil	10 min	1.33	7.6%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Challenger (Pellet) 61 g Challenger (Pellet) Hops	25.65	46.6%
30 g	East Kent Goldings (Leaf/Whole)	7.25	22.9%
40 g	Whitbread Golding (Leaf/Whole)	9.81	30.5%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Sparge	--	65 °C	30 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-31 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!