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Indian Red Ale

Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABL
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

25.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Dry Malt Extract - Dark1.25 kg Dry Malt Extract - Dark	44	30	43.1%
1.25 kg	Dry Malt Extract - Pilsen1.25 kg Dry Malt Extract - Pilsen	42	2	43.1%
100 g	American - Chocolate100 g Chocolate	29	350	3.4%
100 g	German - Carafa II100 g Carafa II	32	425	3.4%
100 g	German - CaraRed100 g CaraRed	34	20	3.4%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	3.4%
2,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.6	21.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.75	21.4%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	15 min	4.09	11.4%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	15 min	4.5	11.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.6%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.6%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop	5 days		8.6%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	5 days		8.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	6.6	30%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	9.75	30%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	4.09	20%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	4.5	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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