Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Rye Stout V3	Irish Stout	6 Gallons	1.056	1.015	5.43	23	37.9 °L	672	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:00 AM Notes:
Big Brew Day Hazy	No Profile Selected	10 Gallons	1.064	1.015	6.42	41.67	4.51 °L	672	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:37 PM Notes:
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.13	10.43	3.13 °L	671	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:07 AM Notes:
Passion Fruit	Fruit Beer	3 Gallons	1.059	1.009	6.48	30.25	7.84 °L	671	0
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/17/2018 12:37 AM Notes:
Test Saison	Saison	5 Gallons	1.064	1.013	6.71	21.61	10.47 °L	670	1
Author: SeaGod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:58 AM Notes:
Weiss Man	Weissbier	4 Gallons	1.045	1.006	5.11	11.26	3.34 °L	670	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 12:13 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.013	5.26	24.66	19.66 °L	670	0
Author: pparis15 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:55 PM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
"Effin" Dark IPA	Specialty IPA: Black IPA	12 Litres	1.048	1.009	5.1	68.54	50 °L	670	0
Author: Josh Ogden Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 150 Creation Date: 5/12/2019 12:02 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.88	33.47	12.2 °L	670	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:38 PM Notes:
Snake Head Session Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.31	54.01	8.61 °L	670	0
Author: HebrewHammer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:15 PM Notes: add honey with 15 min left in boil.
Cascade Pale Ale 12-15	American Pale Ale	5 Gallons	1.045	1.011	4.45	57.04	5.39 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:49 AM Notes:
Black Plague	Russian Imperial Stout	5.5 Gallons	1.192	1.044	19.39	65.94	50 °L	669	1
Author: Grandpa Gamers Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:15 PM Notes:
Gladfield NZ Pale	American Pale Ale	23 Litres	1.045	1.009	4.75	27.99	9.98 °L	669	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:53 PM Notes:
ImpStour	American Light Lager	5.5 Gallons	1.079	1.015	8.41	90.9	50 °L	669	0
Author: mbrierley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:50 AM Notes:
Dave Line Old Peculier-modified	Old Ale	11 Litres	1.06	1.013	6.32	45.04	43.99 °L	669	1
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Molasses Priming Amount: 5 g Creation Date: 11/25/2020 11:53 AM Notes: Trying out a protein rest to deal with the wheat. Trying a higher conversion temp and a mash out for better body and a sweeter finish. Still gotta work out what to grains to replace the LME. Comments invited.
Carolus BdK Mk5	Belgian Dark Strong Ale	10 Litres	1.077	1.011	8.74	28.83	27.87 °L	669	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/27/2021 3:20 PM Notes:
MLK 2015	American IPA	5.5 Gallons	1.11	1.027	10.78	0	9.95 °L	669	0
Author: Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:50 PM Notes:
Paully Tropical Rye Ale	Double IPA	5 Gallons	1.077	1.017	7.94	51.9	8.16 °L	668	1
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: can Priming Amount: N/A Creation Date: 9/30/2018 6:12 AM Notes: boil wort at 158 for 1hour at boi(60mns)l add all lme and first hop addition(cascade) 30 mns add citra
McFarland Farmhouse Ale	Saison	5 Gallons	1.061	1.011	6.56	53.44	6.91 °L	668	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:18 PM Notes:
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