Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Dry Stout	5 Gallons	1.099	1.022	10.16	21.57	50 °L	660	0
Author: robertblackwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:02 AM Notes:
Bluemoon Inspired Belgian Witbier Braggot	Braggot	3.1 Gallons	1.062	1.015	6.17	13.89	6.1 °L	659	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:18 PM Notes:
Carolus BdK Mk5	Belgian Dark Strong Ale	10 Litres	1.077	1.011	8.74	28.83	27.87 °L	659	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/27/2021 3:20 PM Notes:
Paully Tropical Rye Ale	Double IPA	5 Gallons	1.077	1.017	7.94	51.9	8.16 °L	659	1
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: can Priming Amount: N/A Creation Date: 9/30/2018 6:12 AM Notes: boil wort at 158 for 1hour at boi(60mns)l add all lme and first hop addition(cascade) 30 mns add citra
Black Plague	Russian Imperial Stout	5.5 Gallons	1.192	1.044	19.39	65.94	50 °L	658	1
Author: Grandpa Gamers Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:15 PM Notes:
Old Sassy Rassy	Imperial Stout	5 Gallons	1.092	1.016	9.89	72.74	39.75 °L	658	0
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:31 AM Notes:
Hopnoxious Ipa	American IPA	7 Gallons	1.07	1.017	6.91	61.31	5.19 °L	658	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:06 PM Notes:
ABM Vanilla Barleywine (All By Myself)	American Barleywine	12.5 Gallons	1.125	1.032	12.09	36.95	11.33 °L	657	0
Author: Coadinghaylor Creations Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:07 PM Notes:
1904 Tetley X1 Pale 20L	Mild	20 Litres	1.047	1.011	4.79	31.33	6.15 °L	657	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:18 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Avenging Amber	American Amber Ale	3 Gallons	1.053	1.012	5.41	43.59	16.05 °L	657	0
Author: ThirstyWampa Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:36 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	22.91	3.1 °L	656	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:10 PM Notes:
Honey, There’s Oatmeal In My Hops!	American IPA	2 Gallons	1.069	1.022	6.2	44.82	5.35 °L	656	0
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:53 PM Notes:
Snake Head Session Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.31	54.01	8.61 °L	656	0
Author: HebrewHammer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:15 PM Notes: add honey with 15 min left in boil.
Test Blonde	Blonde Ale	20 Litres	1.046	1.012	4.56	12.19	4.27 °L	656	1
Author: noamles Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:53 AM Notes:
Hefe Pale Ale	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5	43.69	6.4 °L	656	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:11 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.087	1.02	8.77	61.43	40 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:47 PM Notes:
English Woodsman	English Porter	5 Gallons	1.054	1.011	5.64	18.95	29.57 °L	656	0
Author: SirHuggingtons Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:23 PM Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms Harney & Sons - Victorian London Fog Black Tea
Winter Harvest, Spring Feast Nut Brown Ale	Northern English Brown	5.25 Gallons	1.054	1.016	5	23.13	15.45 °L	656	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 12/22/2014 6:38 PM Notes: Brewed on 1/31/15 Mash grains at 155 F for 45 minutes. Add to pot with LME & DME and return to boil. Add 1 oz Challenger hops. Boil 30 minutes. Add 0.5 oz Willamette hops. Boil 20 minutes and add Irish Moss. Boil 10 minutes, remove from heat and chill in ice bath. Sg = 1054 on 1/31/15 Rg = 1016 on 2/16/15 Bg = 1016 on 2/28/15 Bottled with 3.5 oz priming sugar
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	655	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
LiLt-ed (totally Tropical Wheat Beer)	Experimental Beer	25 Litres	1.061	1.018	5.67	4.82	4.5 °L	655	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 9:12 PM Notes:
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