Partial-mash Homebrew Beer Recipes

Page 174 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twiddlebits	American Pale Ale	20 Litres	1.055	1.014	5.42	42.59	8.83 °L	734	0
Author: ae Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:06 AM Notes:
Grapefruit	Specialty IPA: New England IPA	4 Litres	1.064	1.016	6.35	0	5.36 °L	734	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 8:49 PM Notes:
Fossil 2	American Amber Ale	5 Gallons	1.076	1.019	7.53	0	13.5 °L	734	0
Author: harbourlady Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:06 PM Notes:
Grünschnabel	Blonde Ale	25 Litres	1.077	1.017	7.92	15.68	12.53 °L	734	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 3:01 PM Notes: Mangrove Jack - Empire Ale + Safebrew S33
C&C Pale	Blonde Ale	5.5 Gallons	1.046	1.012	4.49	52.47	16.1 °L	734	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:40 PM Notes:
Milk Steak Stout	American Stout	5 Gallons	1.086	1.029	7.52	0	50 °L	734	0
Author: cookb13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:41 PM Notes:
SAISON IPA	American IPA	6 Litres	1.069	1.017	6.77	34.89	6.37 °L	734	0
Author: Boil Size: 4 Litres Boil Time: 50 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 7:29 PM Notes:
Deus Vult	American Light Lager	21 Litres	1.089	1.018	9.24	33.86	10.46 °L	734	0
Author: EidiOne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:43 AM Notes:
Slade's Simple CDA	Specialty IPA: Black IPA	5 Gallons	1.064	1.017	6.09	48.02	40.03 °L	734	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:20 PM Notes:
Leffe Clone V2	Belgian Blond Ale	12 Litres	1.068	1.017	6.65	28.64	6.12 °L	734	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 3/21/2022 4:12 PM Notes:
Summertime Sip Lager	German Pilsner (Pils)	5.5 Gallons	1.035	1.008	3.58	16.46	4.65 °L	733	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:39 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.76	45.21	9.84 °L	733	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:13 AM Notes:
EPA Leftovers	American Pale Ale	18 Litres	1.049	1.011	4.95	33.6	7.34 °L	733	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:05 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.013	5.26	24.66	19.66 °L	733	0
Author: pparis15 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:55 PM Notes:
GD Smoked Weisen	Classic Style Smoked Beer	20 Litres	1.058	1.014	5.73	19.97	5.5 °L	733	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:33 PM Notes:
Amber Alert	American Amber Ale	1 Gallons	1.081	1.019	8.2	24.22	10.73 °L	732	0
Author: Evan Reichert Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/13/2024 7:42 PM Notes:
Moose Munch Porter	American Porter	5 Gallons	1.084	1.021	8.23	24.46	50 °L	732	0
Author: Rick Schelhas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:31 AM Notes: Steep grains at 155 degrees for 30 minutes Rinse with 155 degree water Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops. Add 1 tsp Irish Moss 15min before end of boil. Rack into Primary Fermenter and top off to 5 gal. Cool to 155 to 170 degrees and pitch yeast Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
LiLt-ed (totally Tropical Wheat Beer)	Experimental Beer	25 Litres	1.061	1.018	5.67	4.82	4.5 °L	732	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 9:12 PM Notes:
Newhouse American Ale	American Pale Ale	5 Gallons	1.044	1.012	4.21	29.88	5.47 °L	732	0
Author: rnewhouse57 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:25 PM Notes:
Runestone Sweet Stout	Sweet Stout	5.5 Gallons	1.047	1.013	4.54	30.33	31.23 °L	732	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:14 PM Notes: 1.078 OG Brewed 5/17/2015
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