Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12ga. Amber Ale	American Amber Ale	1.2 Gallons	1.059	1.018	5.37	21.76	11.08 °L	586	0
Author: Jk5455 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:34 AM Notes:
Oat Wine	American Barleywine	3.5 Gallons	1.088	1.017	9.38	0	8.89 °L	585	0
Author: Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:19 PM Notes: This was a weird one. Just wanted to see how much sugar I could extract from oats. I used basic rolled oats from the store--only plugged in the New Zealand oats because that's about the PPG I was able to achieve from this mash. The Ceremix Flex is pretty amazing stuff. It allows you to do low-temp cereal mashes without a decoction step. It would have been better with a more temperature-stable glucoamylase because the sweet spot for Ceremix is around 144F (62C). Amigase Mega L for a glucoamylase would be ideal because it can handle above 140F (60C) temps. Didn't get a stuck mash or anything, but the oats sucked up a ton of mash water. Mashed in with 6.25gal, but only had a pre-boil volume of 4.5gal. Although with 20lbs of grain I guess that's pretty good. I added all the LME in order to get the preboil grav to 1.073. Would really love to figure this out without resorting to the LME. Next time I'll try a decoction mash with a slightly different liquefaction enzyme. Racked to secondary after 2 weeks. Aged on oak (WineStix Light Toast American Oak) for one week. Another 3 weeks in secondary, then cold crashed and bottled.
Banner Steam	California Common Beer	5 Gallons	1.054	1.017	4.92	42.67	10.89 °L	585	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/17/2015 10:38 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.38	31.41	10.63 °L	585	0
Author: Fritz61 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:25 PM Notes: Brewed O.G. Hydr Tilt
ENGLISH Pale Ale 13 Sept 2018	British Golden Ale	21 Litres	1.041	1.004	4.86	27.5	4.52 °L	585	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 Creation Date: 5/7/2018 7:20 PM Notes: J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 % J'ai utilisé 3 gallons d'eau de source Provigo J'ai ensemencé avec de la levure liquide provenant d'un mout précédent. 5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve). La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué. EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle. 150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise. Le taux d'alcool semble être de 5,8-6%
#52 Golding-locks California Blonde	Cream Ale	2.5 Gallons	1.044	1.008	4.73	7.86	4.5 °L	585	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:33 PM Notes: Yeast Nutrient Yeast Energizer Bottle at 2.5 volume CO2 w/ 2.7 oz sugar 3 lb DME @ $15 4 oz Crystal 10 @ $0.50 Safeale US-05 @ $4.50 $20
Stranger Thames!	British Strong Ale	5 Gallons	1.068	1.012	7.32	50.13	45.94 °L	585	1
Author: OldTruckBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:09 AM Notes:
Eau De Vie	Fruit Beer	21 Litres	1.065	1.003	8.09	0	6.18 °L	584	0
Author: Inversion Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:48 PM Notes: for Distillation: 3rd batch -------------------- in pot: frozen blueberries + pinch of water + pinch of pectinaise, slowly warm and squish. after 30 mins add 1.5L apple juice + 1.25kg sugar warm up a bit more, dissolve sugar / make a slurry add remaining sugar and juice to fermenter, stir. add 1L backset, add nutes, acid and salt, add the blueberry slurry, stir pitch 24/12 @ 10 pm - 26.7c 2nd batch ----------------- Combine 1kg of dextrose with blueberries and water to make up 1L on stove. heat to aprox 40c to disolve sugar, mash berries up, add a pinch of pectinaise.. sit for 30 mins. mix all the bottled juice, 1kg dextrose and nutes in fermenter add the blueberries mixture pitch yeast. pitch temp 26.7 C (hot day) put into chiller overnight batch 1 notes: ------------------------------------- juice + less yeast food, no blueberries, no water. 21L / 6gal pitch on 23/11 @ 11PM - 23c max temp up to 27/28 C (too high) needed top up of yeast food after a few days to drive off sulphur smell distill on 4/12 @11 Am -23c finish. sulhur smell gone from ferment and smells great in still
Wheat Malt IPA	American IPA	20 Litres	1.053	1.009	5.86	58.93	9.91 °L	584	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:37 AM Notes:
Lone Wolf: Equinox Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.05	41.7	6.16 °L	584	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:27 PM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	584	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
House, Porter	American Porter	5.6 Gallons	1.056	1.024	4.2	15.71	43.46 °L	584	0
Author: Steve TRex Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:10 AM Notes:
Darkale	Sweet Stout	8 Litres	1.043	1.013	3.99	101.37	50 °L	584	0
Author: IndiBeers Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:03 AM Notes:
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	583	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Summer Knight Crusade English Lite Ale	British Golden Ale	5 Gallons	1.041	1.01	4.02	31.2	3.26 °L	583	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:28 AM Notes: Brewed on 7/3/16 Mash grains at 160 F for 60 minutes Add grain wort to boiling water; add LME; add sugar Return to boil and add .5 oz Jarrylo hop pellets Boil for 45 minutes Add ,25 oz Jarrylo hop pellets; add irish moss Boil for 15 minutes Remove from heat, chill, and pitch yeast Sg = 1041 on 7/3/16 Rg = 1011 on 7/16/16 Bg = 1011 on 7/24/16 Bottled with 4 oz priming sugar Based on Bastage English Summer Ale, AHA Recipe
Bookers English IPA	English IPA	19 Litres	1.053	1.011	5.53	41.28	6.28 °L	583	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:29 AM Notes: Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing! 1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag 2. While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath 3. Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler 4. Add 500g remaining dry extract and first hop addition and boil for 75 min 5. Add last hop addition on flameout and sit in cooling bath for 15min 6. Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. 7. After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
Hazy Neipa	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	41.6	4.06 °L	583	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 4/2/2021 5:54 PM Notes:
2010 Throwback	Old Ale	5 Gallons	1.084	1.02	8.37	45.39	21.41 °L	583	0
Author: Moose_Lang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:37 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	22.91	3.1 °L	582	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:10 PM Notes:
Chestnut Ale	Munich Helles	6 Gallons	1.064	1.016	6.31	21.59	3.8 °L	582	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:11 AM Notes:
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