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Enohcs Recipe Altered
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American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
71.01 |
10.19 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 9:02 PM |
| Notes: |
|
|
Sock Hop Helles Bock
|
German Pilsner (Pils)
|
5.5 Gallons |
1.074 |
1.013 |
7.99 |
5.69 |
10.29 °L
|
702 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:10 PM |
| Notes: |
|
|
Gf Dark Lager
|
Dark American Lager
|
2.5 Gallons |
1.069 |
1.014 |
7.29 |
22.41 |
19.58 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:04 PM |
| Notes: |
|
|
Strong Finish
|
Specialty IPA: Red IPA
|
4.5 Gallons |
1.056 |
1.014 |
5.52 |
92.82 |
18.74 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/11/2019 4:52 PM |
Notes: Make starter 2 days in advance of brew day, by dissolving 8oz DME (3oz 10L, 3.5oz 4L, 1.5oz 2L) in 2000mL boiling water, then chilling to <80F and pitching 2 packs WYEAST 1272 into 2 mason jars; aerate and cover loosely with tin foil, stirring with sanitized utensil periodically
Mash grains used Water adjustment for 60 mins.
After draining grain bag and sparge/rinse, add boiling water to bring kettle to 4.5 gals, and begin 75 min boil.
After 15 min, add
1 lbs 14.5 oz DME
After 45 min, add
1.25 oz Chinook
After 60 min, add
3 lbs DME
3 oz fresh Glacier
1 tsp Irish Moss
After 65 mins, add
0.5 tsp yeast nutrient
After 75 mins (flameout), stop boil and chill to 70
Aerate wort and add up to 1 gal pre-boiled/chilled water to achieve OG (target 1.057 for 4.5 gals)
Pitch yeast sediment and aerate, ferment at 68F
After ~1 week (FG achieved), add dry hops for another 7 days
(consider racking over to 6.5gal fermenter to get off yeast, with drop hops at bottom)
bottle to 2.5 vols CO2 (using 3.6oz of corn sugar for 4.5 gals), boiled for 5 mins in 2 cups water
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Next
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American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.88 |
67.33 |
5.23 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:32 PM |
| Notes: |
|
|
Even Dead Cat Bounce
|
California Common Beer
|
21 Litres |
1.062 |
1.014 |
6.31 |
34.8 |
6.64 °L
|
701 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:02 AM |
| Notes: |
|
|
Newhouse American Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.012 |
4.21 |
29.88 |
5.47 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
32.86 |
9 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
| Notes: |
|
|
Clemifornia
|
California Common
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
41.4 |
10.46 °L
|
701 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:27 AM |
| Notes: Modified to take single addition of Centennial as bittering hop; aroma all in the use of zest |
|
|
Pandemic Collaboration 2021
|
Imperial Stout
|
13 Gallons |
1.084 |
1.019 |
8.54 |
165.38 |
41.89 °L
|
701 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.4 oz |
Creation
Date: 12/4/2021 12:39 AM |
| Notes: |
|
|
Snake Head Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
54.01 |
8.61 °L
|
701 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 2:15 PM |
| Notes: add honey with 15 min left in boil. |
|
|
StrongarmClone2024
|
Experimental Beer
|
21 Litres |
1.054 |
1.016 |
4.91 |
30.02 |
31.86 °L
|
701 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:02 AM |
| Notes: |
|
|
Summer ALE
|
American Pale Ale
|
45 Litres |
1.036 |
1.009 |
3.57 |
34.88 |
3.85 °L
|
701 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:21 AM |
| Notes: |
|
|
Grapefruit
|
Specialty IPA: New England IPA
|
4 Litres |
1.064 |
1.016 |
6.35 |
0 |
5.36 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:49 PM |
| Notes: |
|
|
Texas Bock Clone
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.017 |
4.66 |
12.37 |
13.25 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/29/2018 7:55 PM |
Notes: 10/20/19 --editing and subbing hops --I'll update how it came out when brewed.
11/23/2019 --Bottled and kegged OG 1.056 and FG 1.019 @ 4.86 alc
Good, but tasted a little thin. As it aged it did improve. next batch will adjust water with some calcium carbonate
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|
|
Laziness Reborn Broyhan
|
Berliner Weisse
|
21 Litres |
1.034 |
1.006 |
3.65 |
0 |
3.21 °L
|
700 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 4/24/2018 3:32 AM |
| Notes: |
|
|
A BL Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
36.44 |
25.3 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:06 PM |
| Notes: |
|
|
Apple Of My Rye
|
American Pale Ale
|
5 Gallons |
1.045 |
1.007 |
4.99 |
46.4 |
5.07 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 3:26 PM |
| Notes: |
|
|
Somewhat Witty
|
Belgian Specialty Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
55.11 |
3.97 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 10/30/2016 6:47 PM |
| Notes: |
|
|
Pumpkin 2016
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.64 |
25.96 |
17.38 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:32 PM |
| Notes: |
|
|
|
|