|
1904 Tetley X1 Pale 20L
|
Mild
|
20 Litres |
1.047 |
1.011 |
4.79 |
31.33 |
6.15 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 4/16/2022 12:18 PM |
| Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html |
|
|
Chocolate Stout
|
Dry Stout
|
5 Gallons |
1.099 |
1.022 |
10.16 |
21.57 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:02 AM |
| Notes: |
|
|
Rye PA
|
California Common Beer
|
21 Litres |
1.057 |
1.011 |
6.06 |
60.05 |
6.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.02 |
8.77 |
61.43 |
40 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:47 PM |
| Notes: |
|
|
Peach Paradise Belgian Milkshake Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.096 |
1.013 |
10.76 |
23.21 |
5.2 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/2/2022 5:12 PM |
| Notes: |
|
|
Paully Tropical Rye Ale
|
Double IPA
|
5 Gallons |
1.077 |
1.017 |
7.94 |
51.9 |
8.16 °L
|
652 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: can |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:12 AM |
Notes: boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra
|
|
|
Honey, There’s Oatmeal In My Hops!
|
American IPA
|
2 Gallons |
1.069 |
1.022 |
6.2 |
44.82 |
5.35 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:53 PM |
| Notes: |
|
|
1st Shot
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.15 |
20.65 |
6.58 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:49 PM |
| Notes: |
|
|
Snake Head Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
54.01 |
8.61 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 2:15 PM |
| Notes: add honey with 15 min left in boil. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
22.91 |
3.1 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:10 PM |
| Notes: |
|
|
Summer Ipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.91 |
50.53 |
11.43 °L
|
651 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 9:38 PM |
Notes: mash temp of 155-156F
when bottling its 2 cups of water to 4.4 oz of priming sugar |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
71.65 |
5.08 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:39 PM |
| Notes: |
|
|
GWS Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
24.1 |
5.53 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:47 PM |
| Notes: |
|
|
Winter Harvest, Spring Feast Nut Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.054 |
1.016 |
5 |
23.13 |
15.45 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 12/22/2014 6:38 PM |
Notes: Brewed on 1/31/15
Mash grains at 155 F for 45 minutes. Add to pot with LME & DME and return to boil. Add 1 oz Challenger hops. Boil 30 minutes. Add 0.5 oz Willamette hops. Boil 20 minutes and add Irish Moss. Boil 10 minutes, remove from heat and chill in ice bath.
Sg = 1054 on 1/31/15
Rg = 1016 on 2/16/15
Bg = 1016 on 2/28/15
Bottled with 3.5 oz priming sugar |
|
|
Drop Shot IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
77.03 |
19.03 °L
|
650 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:54 AM |
| Notes: |
|
|
LiLt-ed (totally Tropical Wheat Beer)
|
Experimental Beer
|
25 Litres |
1.061 |
1.018 |
5.67 |
4.82 |
4.5 °L
|
650 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 9:12 PM |
| Notes: |
|
|
Life And Limb Clone V6_08.18.18
|
American Porter
|
5 Gallons |
1.074 |
1.021 |
6.85 |
33.17 |
31.93 °L
|
650 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:51 PM |
| Notes: |
|
|
Peanut Butter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.014 |
6.11 |
31.95 |
33.53 °L
|
650 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: table sugar |
Priming Amount: 3.8 oz |
Creation
Date: 8/28/2018 8:07 PM |
Notes: OG 1.057 FG 1.013
5.95% ABV |
|
|
Deus Vult
|
American Light Lager
|
21 Litres |
1.089 |
1.018 |
9.24 |
33.86 |
10.46 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:43 AM |
| Notes: |
|
|
Lemon Lager
|
International Pale Lager
|
10 Litres |
1.058 |
1.01 |
6.24 |
33.62 |
3.5 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 AM |
| Notes: |
|
|
|
|