2010 Throwback Beer Recipe | Partial Mash Old Ale | Brewer's Friend
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2010 Throwback

279 calories 28 g 12 oz
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday October 23rd 2015
1.084
1.020
8.4%
45.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 85.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
0.50 lb Molasses0.5 lb Molasses 36 80 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 90 min 45.39 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2010 Throwback" Old Ale beer recipe by Moose_Lang. Partial Mash, ABV 8.37%, IBU 45.39, SRM 21.41, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 80L, Black Malt, Molasses) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 15:52 UTC
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