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Darkale

Method: Partial Mash
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday January 19th 2016

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

101.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber	42	10	37.5%
0.45 kg	Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark	44	30	37.5%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	25%
1.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops		Pellet	14	Boil	30 min	101.37	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops		101.37	100%
28 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2016-01-19 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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