#52 Golding-locks California Blonde Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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#52 Golding-locks California Blonde

143 calories 12.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by American Blonde Ale - Brew Your Own
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 10th 2018
1.044
1.008
4.7%
7.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 90.9%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 4.6 Boil 60 min 7.86 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 160 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 gallons arrowhead mountain string water
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Nutrient
Yeast Energizer
Bottle at 2.5 volume CO2 w/ 2.7 oz sugar

3 lb DME @ $15
4 oz Crystal 10 @ $0.50
Safeale US-05 @ $4.50

$20

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 18:56 UTC
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