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Bookers English IPA

Method: Partial Mash
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Paul Booker
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

41.3

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	39.7%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	7.9%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.8%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	47.6%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	8.5	Boil	60 min	31.02	31.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		21.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		26.3%
20 g	Target20 g Target Hops	Pellet	8.5	Aroma	15 min	10.26	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	41.28	52.7%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		21.1%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		26.3%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	--	65 °C	75 min
4 L		Sparge	--	75 °C	10 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing!

1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag

While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath
Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler
Add 500g remaining dry extract and first hop addition and boil for 75 min
Add last hop addition on flameout and sit in cooling bath for 15min
Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature.
After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-01 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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