Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target30 g Target Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.02 |
31.6% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
21.1% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
26.3% |
20 g |
Target20 g Target Hops |
|
Pellet |
8.5 |
Aroma
|
15 min |
10.26 |
21.1% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Temperature |
-- |
65 °C |
75 min |
4 L |
|
Sparge |
-- |
75 °C |
10 min |
Notes
Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing!
1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag
- While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath
- Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler
- Add 500g remaining dry extract and first hop addition and boil for 75 min
- Add last hop addition on flameout and sit in cooling bath for 15min
- Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature.
- After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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