Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.67 |
50% |
|
0.10 oz |
Fuggles0.1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.64 |
25% |
|
0.10 oz |
Fuggles0.1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.46 |
25% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
14.67 |
50% |
|
0.20 oz |
Fuggles (Pellet) 0.19999999954251 oz Fuggles (Pellet) Hops |
|
7.1 |
50% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
1 qt |
|
Sparge |
-- |
170 °F |
5 min |
"12ga. Amber Ale" American Amber Ale beer recipe by Jk5455. Partial Mash, ABV 5.37%, IBU 21.76, SRM 11.08, Fermentables: (Dry Malt Extract - Amber, Flaked Corn, Biscuit, Caramel / Crystal 40L) Hops: (Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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