View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hazy neipa

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

41.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	44.4%
1.50 kg	Briess - DME Pilsen Light1.5 kg DME Pilsen Light	45	2	33.3%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	First Wort	0 min	17.94	11.1%
25 g	Loral25 g Loral Hops	Pellet	11.75	First Wort	20 min	16.22	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 68 °C	45 min		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	7.44	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.1%
25 g	Yakima Valley Hops - Southern Passion25 g Southern Passion Hops	Pellet	11.2	Dry Hop	2 days		11.1%
25 g	Yakima Valley Hops - Southern Passion25 g Southern Passion Hops	Pellet	11.2	Dry Hop (High Krausen)	0 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	17.94	11.1%
25 g	Loral (Pellet) 25 g Loral (Pellet) Hops	16.22	11.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	0	22.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.44	22.2%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		11.1%
50 g	Yakima Valley Hops - Southern Passion (Pellet) 50 g Southern Passion (Pellet) Hops	0	22.2%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			68 °C	73 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	20 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!