Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.14 |
33.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
5.53 |
33.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.82 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Steeping |
66 °C |
66 °C |
75 min |
|
19 L |
|
Sparge |
75 °C |
15 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile II
Notes
Ferment @14c for 7 days then raise to 16c.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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