Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Perle1 kg Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
6.12 |
7.7% |
|
2 kg |
Saaz2 kg Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.41 |
15.4% |
|
5 kg |
Saaz5 kg Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.2 |
38.5% |
|
5 kg |
Perle5 kg Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
12.19 |
38.5% |
|
13 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1512.5 L |
|
Strike |
54 °C |
50 °C |
10 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dortmund (historic)
"Dortmunder" International Pale Lager beer recipe by BrendanCommon. All Grain, ABV 5.61%, IBU 27.93, SRM 3.13, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Finest Ale Malt ) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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