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Italian Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday November 15th 2022

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	95.1%
3 oz	Weyermann - Caramunich Type 23 oz Caramunich Type 2	34	45	1.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.2%
185 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.99	20%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.02	30%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.5	Dry Hop	3 days		50%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.99	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.02	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

italian pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	25	70	35	0
Mash Chemistry and Brewing Water Calculator

Notes

=================================
9/12/2023
brew day. out of gypsum, and im lazily doing tap water, so adjusting the salts a little to try to get close. i wouldve thought that being a pils that my water would be too hard to get close but it seems the current setup is within range.

=================================
11/15/2022
this is modified from a clone recipe for birricio italiano tipopils

added a lil bit more dry hops just cause only less than one ounce in the original recipe seems like not very much especially for noble hops

referring to https://byo.com/article/italian-pils/

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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