Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 kg |
German - Pilsner30 kg Pilsner |
|
38 |
1.6 |
100% |
|
30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
30.06 |
25% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
75% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
30.06 |
25% |
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
|
75% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
ginger
|
|
Spice |
Boil |
15 min. |
|
4 each |
Lemon
|
|
Flavor |
Boil |
5 min. |
|
6 each |
Chili
|
|
Spice |
Mash |
15 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
4 kg ingefær 15 min
2x Whirlfloc 15 min
6 chilli – deles på midten 15 min før
4 sitroner – kappes i båter og presses saften ut av 5 min
Gjær:
Lallamand ESB / Maribrew ale 514
Clarex
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 10:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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