Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
11.77 |
17.6% |
|
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
10 min |
9.96 |
41.2% |
|
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 76 °C
|
0 min |
|
41.2% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Cascade (Leaf/Whole) 17 g Cascade (Leaf/Whole) Hops |
|
21.73 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Infusion |
-- |
-- |
-- |
|
5.4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"American Blonde Cascade" Blonde Ale beer recipe by Brewer #379240. All Grain, ABV 5.17%, IBU 21.73, SRM 4.84, Fermentables: (Maris Otter pale, Château Pilsen 2RS, Château Vienna, Château Biscuit, Château Wheat Blanc) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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