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Pilsner 1

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday January 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	80%
1 lb	American - Vienna1 lb Vienna	35	4	10%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	7.42	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	5.7	33.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	6.9	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)	13.12	66.6%
0.50 oz	Hallertau Blanc (Leaf/Whole)	6.9	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			149 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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