|
Scotish
|
Scottish Export
|
20.8 Litres |
1.047 |
1.012 |
4.67 |
24.53 |
19.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:09 PM |
| Notes: |
|
|
Padre's Flagships - Viking Blood IRA
|
Irish Red Ale
|
2.75 Gallons |
1.046 |
1.01 |
4.68 |
27.9 |
17.32 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/29/2025 1:33 AM |
Notes: Tasting Notes
8/11/2025: Kegged version. Warm, biscuity aroma, some caramel notes (darker), touch of coffee. Cloyingly sweet... flavor is rounded, nice (remember, you added baking soda to this to add to raise the pH). Medium mouthfeel, no hops flavor evident, but the bitterness does hold back the sweet. Not the best version of this based on this tasting.
8/7/2025: Tasted a bottle conditioned version. The aroma is nice and light with a touch of spice. The taste is OK, bland(ish), rounded, nothing fancy. The maltiness really shines. That is something to pump up. I'm happy with this beer overall.
Recipe Notes
7/6/2025: Keeping the water balanced and pushing the hops up a step to balance the sweetness of the beer... thinking of upping the Centennial to add a bit more punch.
Brewing Notes |
|
|
Getreide-nebel
|
Weissbier
|
17 Litres |
1.046 |
1.01 |
4.74 |
11.89 |
3.08 °L
|
379 |
0 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:32 AM |
| Notes: |
|
|
Orange - Vienna Lager
|
Vienna Lager
|
15 Litres |
1.049 |
1.011 |
4.97 |
19.29 |
12.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 4/24/2023 2:44 PM |
| Notes: |
|
|
CML Gretel • Dunkelweizen
|
Weissbier
|
4.5 Litres |
1.047 |
1.005 |
5.47 |
22.88 |
17.05 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:16 PM |
| Notes: |
|
|
Dunkel Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.07 |
1.016 |
7.09 |
21.9 |
27.54 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:48 AM |
| Notes: |
|
|
Scotch Rice Ale
|
Scottish Export
|
2.25 Gallons |
1.102 |
1.05 |
6.83 |
0 |
17.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 172 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:10 AM |
| Notes: All rice except the first was roasted to approximately the colors of 600L 150L, 30L, 5L. The dextrin is a mix of malto- and yellow, primarily yellow. |
|
|
Blonde Ale
|
American Pale Ale
|
40 Litres |
1.07 |
1.019 |
6.65 |
19.06 |
6.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 43.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 8/17/2022 5:58 AM |
| Notes: |
|
|
Weather Changes Moods
|
English IPA
|
12 Litres |
1.057 |
1.014 |
5.66 |
56.68 |
6.74 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/12/2022 8:16 PM |
| Notes: |
|
|
Tangerine Ravine American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
47.51 |
7.01 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/21/2021 1:20 AM |
| Notes: |
|
|
Tongues Of Cerberus Rye Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
38.21 |
13.43 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:21 AM |
| Notes: |
|
|
American Copper Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.83 |
30.56 |
19.5 °L
|
379 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.8 g |
Creation
Date: 11/29/2020 1:41 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
19.63 |
17.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:40 PM |
| Notes: |
|
|
Harvest Pale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.01 |
5.12 |
36.55 |
5.48 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:25 PM |
| Notes: |
|
|
Wall Blond Ale
|
Blonde Ale
|
4 Gallons |
1.05 |
1.009 |
5.37 |
23.47 |
6.1 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/13/2020 12:24 AM |
| Notes: |
|
|
St.Patty Party
|
Blonde Ale
|
4 Gallons |
1.039 |
1.01 |
3.83 |
17.61 |
5.94 °L
|
379 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:58 PM |
| Notes: |
|
|
15 Min Blonde
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.17 |
17.66 |
5.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 9:55 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
1 Gallons |
1.051 |
1.014 |
4.85 |
0 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:17 PM |
| Notes: Mash with 2.75 gallons of water at 166 degrees |
|
|
SMASH NORTHERN BREWER
|
American Pale Ale
|
3 Gallons |
1.047 |
1.011 |
4.72 |
46.8 |
9.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:18 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
5.09 |
40.4 |
6.45 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:16 PM |
| Notes: |
|
|
|
|