|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.047 |
1.01 |
4.88 |
22.77 |
3.86 °L
|
343 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:21 PM |
| Notes: |
|
|
Cat & Pigeon
|
American Pale Ale
|
55 Litres |
1.046 |
1.009 |
4.88 |
32.18 |
7.34 °L
|
343 |
0 |
|
|
|
| Boil
Size: 61.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:20 PM |
| Notes: |
|
|
NIPPORI black
|
Brown Porter
|
550 Litres |
1.049 |
1.011 |
4.9 |
23.58 |
37.01 °L
|
343 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:50 AM |
| Notes: |
|
|
Collab Beer
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
51.41 |
3.93 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:02 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.9 |
15.69 |
4.81 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:36 PM |
| Notes: |
|
|
Kveik Ale 00
|
No Profile Selected |
22 Litres |
1.047 |
1.009 |
4.94 |
27.59 |
5.62 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 9:51 AM |
| Notes: |
|
|
FBC Amber #1
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
66.19 |
16.66 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/11/2021 3:04 PM |
Notes: Inspired by Full Sail Amber in Big Book of Clone Recipes
London Ale Yeast Recommended |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.9 |
21.9724 |
3.23 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:11 PM |
| Notes: |
|
|
Kolsch Style Ale 2.5 Gallons BIAB
|
Kölsch
|
2.6 Gallons |
1.048 |
1.011 |
4.9 |
14.81 |
3.13 °L
|
343 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.04 psi |
Creation
Date: 7/4/2021 5:07 PM |
| Notes: |
|
|
BoB_ NZ Psuedo Pils
|
International Pale Lager
|
6 Gallons |
1.048 |
1.011 |
4.91 |
36.81 |
5.61 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:06 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.047 |
1.01 |
4.92 |
25.35 |
3.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:43 PM |
| Notes: |
|
|
Red Russian 10BBL Theoretical
|
No Profile Selected |
310 Gallons |
1.047 |
1.009 |
4.93 |
24.84 |
5.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:31 PM |
| Notes: |
|
|
タンカンスタウト
|
No Profile Selected |
550 Litres |
1.05 |
1.012 |
4.92 |
36.8 |
44.3 °L
|
343 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:47 PM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
23.92 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:04 PM |
| Notes: |
|
|
No3 Exmoor Gold Clone
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.008 |
4.94 |
44.19 |
3.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/31/2020 6:07 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.048 |
1.011 |
4.89 |
15.85 |
3.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 169.4 g |
Creation
Date: 2/6/2020 7:20 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.048 |
1.011 |
4.89 |
13.03 |
3.61 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:27 PM |
| Notes: 1052 OG 1008 FG @ 5.78% abv |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.011 |
4.91 |
36.45 |
15.87 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:05 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.037 |
1 |
4.88 |
0 |
0 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:17 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
23 Litres |
1.042 |
1.005 |
4.92 |
15.39 |
4.07 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:11 AM |
| Notes: |
|
|
|
|