Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing Hop Absorption	No Profile Selected	5.5 Gallons	1.057	1.013	5.66	0	6.59 °L	387	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:36 PM Notes:
Father-in-Law Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.008	5.63	34.72	3.67 °L	387	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 1:54 PM Notes:
Wipper Snapper Wheat IPA	No Profile Selected	5.5 Gallons	1.057	1.013	5.66	26.43	3.96 °L	387	0
Author: mcow2342 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:22 AM Notes:
Woolwich Festbier	Märzen	25 Litres	1.054	1.011	5.56	20.99	12.05 °L	387	1
Author: FarbrorFrej Boil Size: 30.69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:06 AM Notes:
RLB NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.012	5.59	27.71	4.28 °L	387	1
Author: seanphardy@icloud.com Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:41 AM Notes: Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.
Czech Pilsner	Czech Premium Pale Lager	12 Gallons	1.057	1.014	5.61	34.53	3.59 °L	387	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2021 12:48 PM Notes:
RPS - NEIPA	Specialty IPA: New England IPA	25 Litres	1.053	1.01	5.59	36.06	9.09 °L	387	3
Author: TuckBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 7:13 AM Notes:
Easy ESB	Strong Bitter	6 Gallons	1.058	1.015	5.57	39.55	26.39 °L	387	0
Author: Colin-gami Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:30 PM Notes:
White IPA	Specialty IPA: White IPA	600 Litres	1.056	1.013	5.56	14.41	3.55 °L	387	0
Author: Hop Station Boil Size: 658.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes: recette origina à 1.052 post boil
Lemon Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	18.05	3.74 °L	387	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:38 AM Notes:
Crowd Source NEIPA	American IPA	9.5 Litres	1.057	1.014	5.64	0	5.88 °L	387	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:34 AM Notes:
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	387	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.067	1.023	5.68	21.3	31.23 °L	387	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:59 PM Notes:
Non- Essential Pale Ale	American Pale Ale	24 Litres	1.059	1.015	5.69	35.47	8.72 °L	387	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:00 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.053	1.009	5.66	57.62	3.69 °L	387	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 11:57 PM Notes:
놀아보세종	Saison	24 Litres	1.052	1.01	5.56	30.59	3.88 °L	387	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 1:33 AM Notes:
Punkuccino Eliysian Clone	Clone Beer	6 Gallons	1.053	1.01	5.6	21.42	21.04 °L	387	0
Author: EHal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 11:52 PM Notes:
Lacto Sour Ale Base	Fruit Beer	3 Gallons	1.053	1.01	5.69	0	5.41 °L	387	1
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 10:46 PM Notes:
Tart Siasion	Saison	5 Gallons	1.056	1.014	5.59	28.47	4.46 °L	387	0
Author: NLurbanpirate Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Force carb Creation Date: 5/26/2019 9:26 AM Notes:
Sunrise Ale	American Pale Ale	1 Gallons	1.056	1.013	5.6	31.14	9.6 °L	387	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:24 PM Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees). During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
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