Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IDK WTF This Is	No Profile Selected	2 Litres	1.064	1.016	6.32	48	3.8 °L	380	0
Author: Rezer Boil Size: 2.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:03 PM Notes:
Irish Red Ale - Extract	Irish Red Ale	12.5 Gallons	1.057	1.016	5.37	23.5	15.24 °L	380	0
Author: JMJjoe Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:37 PM Notes:
Koko Brown Dupe	No Profile Selected	5 Gallons	1.056	1.013	5.59	34.96	6.99 °L	380	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/18/2023 2:51 AM Notes:
Ipa2	No Profile Selected	5.5 Gallons	1.074	1.012	8.11	82.82	4.55 °L	380	0
Author: Angsag Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:38 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.074	1.019	7.31	0	6.32 °L	380	0
Author: EduSaturno Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:17 AM Notes:
Fat Tire Clone	No Profile Selected	5.5 Gallons	1.051	1.01	5.42	9.7	9.19 °L	380	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 8:39 PM Notes:
Pilsner	German Pilsner (Pils)	17 Litres	1.065	1.016	6.44	0	9.15 °L	380	0
Author: Natedawg101 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 12:36 AM Notes:
My Sweet’erra Valentine	No Profile Selected	1 Gallons	1.052	1.008	5.77	47.8	2.4 °L	380	0
Author: aclaerbaut Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 1/21/2023 4:46 PM Notes:
Smoked It (Test)	No Profile Selected	3.2 Gallons	1.055	1.013	5.58	24.72	9.65 °L	380	0
Author: Rich Bowie Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:52 PM Notes: Smoke the Pilsen Malts To smoke your own malt at home, you should first moisten the malt with chlorine-free water and then smoke it over a cool fire. Your malt should be a light malt, appropriate for use as a base malt in your beer. The lighter the malt, the more the smoke flavor will be apparent. Prepare your smoker or outdoor grill for indirect heat. The fire should be for “cold smoking”, as heat can adversely affect the malt flavors, so you want to keep the temperature as cool as possible while still generating smoke. Aim for about 120° Fahrenheit. Make sure you have no glowing coals or flames, as flames will scorch your grain instead of smoking it. If you keep your grain in a fine mesh bag, you can also help prevent ashes from getting into the grain, as well. Keep the grain moistened periodically throughout the smoking process, but never make it really wet. A spray bottle of non-chlorinated water is your friend here. Whenever you open the smoker to add wood or change out the water pan, you should also spray the grain some, as well. This will help the smoke adhere to the grain. I recommend smoking the grain for about four hours at 120° Fahrenheit. This temperature can be hard to maintain on a conventional grill, and will be easier if you have an actual smoker. I use a smoker that is powered by propane, which gives me excellent control of the temperature inside.
Munich Oktoberfest Marzen	Oktoberfest/Märzen	7.5 Gallons	1.054	1.009	5.88	25.17	7.04 °L	380	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/4/2022 6:49 PM Notes: All-malt Munich Oktoberfest Marzen 90 min boil time - 8.5 gallon plastic primary w/airlock Starting with 8.0 gallons water - Batch size: 7.5 gallons Ingredients: 8 gallons double-purified water 2 tsp burton salts 2 tsp irish moss 10 lbs Munich DME 2.4 oz hallertau mittelfruh (90 min) 0.8 oz hallertau mittelfruh (20 min) After boiling, wort was placed in ice bath. Then cooled to 45 F and placed in beer fermenting refrigerator. Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F. Bottled using DME for priming.
Ss	Kölsch	10 Gallons	1.049	1.011	5.1	26.98	2.48 °L	380	0
Author: asd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:48 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.067	1.017	6.63	42.3	5.35 °L	380	0
Author: pacoaguayo Boil Size: 1210.69 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:01 PM Notes:
Awesome Recipe	Dry Stout	11 Litres	1.046	1.012	4.52	31.78	37.7 °L	380	0
Author: Calzo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:55 AM Notes:
白麥汁	No Profile Selected	2150 Litres	13.802	3.573	5.51	0	5.35 °L	380	0
Author: JamesLin Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 3:24 AM Notes:
Anderson Valley Gose	No Profile Selected	5 Gallons	1.04	1.012	3.58	7.53	3.46 °L	380	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:08 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.062	1.016	6.11	0	6.61 °L	380	0
Author: rilirili Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 11:55 PM Notes:
Hudson Valley Inspired Acid Beer	No Profile Selected	4.25 Gallons	1.052	1.005	6.22	3.6	3.04 °L	380	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 6:10 PM Notes: 12 days - pH 2.90 - Gravity - 1.019
Cider	No Profile Selected	2.25 Gallons	1.041	1.005	4.67	0	5.61 °L	380	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:14 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.076	1.019	7.47	12.86	41.16 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:46 PM Notes:
Sweet Stout	Sweet Stout	1.5 Gallons	1.068	1.018	6.6	0	50 °L	380	0
Author: Beer Dude Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:23 AM Notes:
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