Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Peters Stout 1 Clone	Sweet Stout	25 Litres	1.073	1.025	6.28	0	39.5 °L	377	0
Author: lordcashpoint Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:38 PM Notes:
Kick The Pale	American Pale Ale	5.5 Gallons	1.063	1.016	6.22	48.06	6.12 °L	377	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 9:34 PM Notes:
Neipa - LE	Specialty IPA: New England IPA	27 Litres	1.065	1.017	6.29	39.81	4.41 °L	377	0
Author: EUSTAQUIO.EARA Boil Size: 53.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 12:22 PM Notes:
A Por Todas	Specialty IPA: New England IPA	26 Litres	1.063	1.016	6.22	35.69	5.46 °L	377	0
Author: JotaTheDoc Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:20 AM Notes:
Pounder? I Hardly Know 'er	American IPA	5 Gallons	1.069	1.021	6.24	59.08	3.78 °L	377	2
Author: Eric Gabel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:37 PM Notes:
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	377	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
Experimental Oatmeal Stout Batch #2	Oatmeal Stout	11.5 Gallons	1.074	1.026	6.28	46.36	33.65 °L	377	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:07 PM Notes: 0.5tsp chalk to mash with pinch of salt, epsom and calcium chloride Adjust wort Ph to 5.5 with baking soda at end of boil. Cereal mash with rolled oats Mash 42oz Rolled Oats 16oz Maris Otter Hold 136 degrees x15 minutes then slowly bring to a boil for 30 minutes. Add to main mash
IPA Reeebien	American IPA	20 Litres	1.06	1.012	6.2	62.23	10.45 °L	377	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:26 PM Notes:
GRaninvargens Brun	No Profile Selected	60 Litres	1.061	1.014	6.21	39.23	13.9 °L	377	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 57 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:06 AM Notes:
PALE ALE SIMCOE	American Pale Ale	200 Litres	1.057	1.01	6.22	28.95	6.3 °L	377	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:17 AM Notes:
NEIPA	American IPA	21 Litres	1.062	1.014	6.27	61.73	5.97 °L	377	0
Author: subs.main Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:38 AM Notes: BIAB - 28L total 27L mash ---OPTIONAL--- Dry Hop 1 @ Krausen for 3 days: 50g Amarillo Dry Hop 2 @ Stable Gravity for 3 days: 50g Citra 50g Galaxy
Days Gone	American IPA	22 Litres	1.061	1.014	6.2	72.61	8.15 °L	377	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 38 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:01 PM Notes:
V’s Hazy Sabro/Sabro Toothed Viking IPA 2020	Specialty IPA: New England IPA	75 Gallons	1.066	1.019	6.21	28.73	4.28 °L	377	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:13 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.048	1.014	6.24	0	4.91 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:29 AM Notes:
Bitter Bitch	Strong Bitter	5 Gallons	1.062	1.015	6.22	34.02	11.02 °L	377	0
Author: Cwhyzee Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:53 PM Notes:
Rye Saison	Saison	25 Litres	1.059	1.012	6.22	21.57	4.2 °L	377	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/28/2020 9:24 AM Notes:
Sequestrale	American Pale Ale	6 Gallons	1.057	1.01	6.23	29.33	4.99 °L	377	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 4:31 PM Notes:
HazeCraze V1	Specialty IPA: New England IPA	15.4 Gallons	1.064	1.017	6.2	66.66	6.09 °L	377	0
Author: Trey59 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:34 PM Notes:
American Porter 2018	Robust Porter	5.75 Gallons	1.065	1.018	6.22	55.66	34.86 °L	377	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:25 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.063	1.016	6.23	67.11	10.65 °L	377	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 3:52 AM Notes:
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