Homebrew Beer Recipes

Page 9955 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	28.01 Litres	1.047	1.01	4.84	17.18	2.52 °L	355	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:52 PM Notes:
Amber Hybrid Beer	North German Altbier	6 Gallons	1.048	1.011	4.81	28.01	15.62 °L	355	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:09 AM Notes:
Mossies Irish Stout 5BBL	Irish Stout	155 Gallons	1.05	1.013	4.83	19.37	47.85 °L	355	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 4:21 PM Notes:
Pilsen Do Paizão	Cream Ale	50 Litres	1.044	1.008	4.82	9.99	2.96 °L	355	0
Author: nicolas_thiesen Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:54 PM Notes:
Mango APA	American Pale Ale	5.5 Gallons	1.049	1.012	4.8	44.13	7.36 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 8:54 PM Notes:
GP Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.79	19.5	3.62 °L	355	2
Author: NG314 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 8:30 PM Notes:
한결1호	American Stout	19 Litres	1.051	1.015	4.79	56.02	28.65 °L	355	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 4:17 AM Notes:
Prvni 2022	American Pale Ale	21 Litres	12.187	3.141	4.84	54.58	8.34 °L	355	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 10:54 AM Notes:
CBC Kolsch	Kölsch	310 Gallons	1.048	1.012	4.76	3.56	3.95 °L	355	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:52 AM Notes:
Easy Pale Ale	Blonde Ale	120 Litres	1.049	1.012	4.8	17.62	3.42 °L	355	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:06 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:18 AM Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness.
Tenyerénhordozó APA	American Pale Ale	19 Litres	1.05	1.014	4.8	38.52	5.3 °L	355	0
Author: KardosPeter Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:15 PM Notes:
OzAle	German Pils	27.02 Litres	1.045	1.007	4.87	37.02	2.77 °L	355	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:06 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830. Brewing: mashin 18L at 50C for 10 mins ramp to 62C for 20 mins total(only takes 5 minutes to get to 62. ramp to 65C for 60mins
Rob West Coast Pale	Blonde Ale	20 Litres	1.045	1.009	4.77	42.75	6.22 °L	355	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:15 PM Notes:
Lost Jockey Belgian Dark Ale	Belgian Specialty Ale	21 Litres	1.052	1.015	4.84	46.88	24.58 °L	355	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:27 PM Notes:
Kickass Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.77	24.28	3.72 °L	355	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 12:09 AM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	355	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Byo Based Blonde	Belgian Blond Ale	19 Litres	1.048	1.012	4.77	31.4	9.35 °L	355	0
Author: AmateurBrewerProConsumer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes:
Cream Ale	Cream Ale	10 Gallons	1.045	1.008	4.88	10.98	3.63 °L	355	0
Author: MrBenzedrine Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:23 PM Notes:
Costco Berry Berliner	Berliner Weisse	5.5 Gallons	1.049	1.012	4.88	7.91	3.86 °L	355	0
Author: brookham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:33 PM Notes:
« First ‹ Previous 9951 9952 9953 9954 9955 9956 9957 9958 9959 Next › Last »							Page 9955 of 16,012 20 Recipes of 320,233