|
Hazy Dayz
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.015 |
7.01 |
16.92 |
4.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/27/2020 9:35 PM |
| Notes: |
|
|
The Blood Of Durin's Bane
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.014 |
7.08 |
83.49 |
50 °L
|
371 |
1 |
|
|
|
| Boil
Size: 20.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 5:57 PM |
| Notes: |
|
|
Summer Belgian 2023
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.011 |
7.07 |
0 |
5.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 1:23 AM |
| Notes: |
|
|
Cucumber Jalapeño Saison
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.12 |
23.98 |
6.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 12:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
30 Gallons |
1.065 |
1.011 |
6.98 |
47.06 |
9.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 3:55 PM |
| Notes: |
|
|
Smoked Porter With Mushrooms
|
Robust Porter
|
10 Gallons |
1.071 |
1.017 |
7.12 |
42.44 |
32.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:57 AM |
| Notes: Added 5 pounds of chopped, and frozen, thawed portabello mushrooms to the mash. |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.002 |
7.1 |
28.98 |
14.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:03 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
57.42 |
24.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 11:29 PM |
Notes: Actual Preboil gravity: 1.051
Target orig gravity: 1.067
actual orig gravity: 1.067 however yield a little short, at 4.5 gallons.
Actual FG was right on point at 1.013.
Brewed on 10/11
Dry hopped after 1 week, no bag.
Did a "ghetto crash" placed it in a box with frozen water bottles for a few days.
Bottled on 11/4
Bottled and carbed to approx 2.2 volumes.
|
|
|
Pina Colada
|
No Profile Selected |
2400 Litres |
1.071 |
1.017 |
7.05 |
0 |
6.99 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:43 AM |
| Notes: |
|
|
NE Pleaser V3
|
No Profile Selected |
6.25 Gallons |
1.08 |
1.026 |
7.11 |
5.89 |
4.65 °L
|
371 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:36 PM |
Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F.
Ferment at 68F
When gravity stabilizes, chill to 55F
Transfer to filtered keg with dry hops and zest.
Let sit at 55F for 3 days. Shake once or twice a day.
Transfer off to clean keg |
|
|
Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.072 |
1.018 |
7.11 |
18.2 |
15.88 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:42 PM |
| Notes: |
|
|
Dry Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.067 |
1.013 |
7.04 |
19.54 |
13.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 2.5 oz |
Creation
Date: 8/24/2019 2:48 AM |
Notes: 1 lb Honey add at flameout
3 weeks primary ( note add SPARKALOID last week of
fermentation )
3 weeks bottle condition |
|
|
Bockbier 2019
|
Dunkles Bock
|
11.5 Gallons |
1.066 |
1.013 |
7.05 |
23.35 |
16.37 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:03 AM |
| Notes: |
|
|
Black Rider Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.066 |
1.012 |
7.09 |
63.29 |
35.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:49 PM |
| Notes: |
|
|
Red Beard's RyePA
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
7.07 |
87.85 |
6.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:54 PM |
| Notes: |
|
|
MACC IPA
|
American IPA
|
2.75 Gallons |
1.067 |
1.013 |
7.09 |
111.82 |
8.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:35 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10.5 Gallons |
1.07 |
1.016 |
7.11 |
58.92 |
10.56 °L
|
371 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:13 PM |
| Notes: |
|
|
Christmas Belgian Saison
|
Saison
|
25 Litres |
1.072 |
1.019 |
7 |
16.22 |
30.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:39 PM |
Notes: Orange - Sweet dried orange peel
Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.012 |
7.14 |
27.45 |
14.89 °L
|
371 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:08 AM |
| Notes: Doing 1L starter |
|
|
V’s Hearty Hop IPA
|
American IPA
|
90 Gallons |
1.07 |
1.017 |
7.06 |
57.4 |
11.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 AM |
| Notes: |
|
|
|
|