Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Dipper Porter	American Porter	5 Gallons	1.063	1.016	6.18	31.95	31.47 °L	346	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:07 PM Notes: The little dipper is our second addition to the Intergalactic line of beers. Named together with its big brother beer, the little dipper is smaller in ABV but big in flavor. Chocolate and Crystal malts round out the flavor of this porter to provide an easy drinking beer with plenty of complexity.
Oak & Ember Cigar Porter	American Porter	6 Gallons	1.066	1.018	6.27	29.37	22.66 °L	346	0
Author: Wendtstiss Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 7:41 PM Notes: This recipe is specifically crafted to pair with cigars. Smokiness from the cherrywood malt, sweetness from the maple syrup and crystal malt, roast and oak from the chocolate malt and oak chips, and a full body all should nicely compliment and balance the bold flavors of a cigar. Add (brewing-grade/Grade B) maple syrup at flame out, stir well to incorporate. Rack to secondary after 7 days, add toasted oak chips. Taste after 7 days, leave for up to 14 days for more oak flavor.
Pseudo Sue Clone	American IPA	5.5 Gallons	1.063	1.016	6.25	54.28	5.94 °L	346	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:02 PM Notes:
Lagupeters	No Profile Selected	40 Litres	1.061	1.013	6.2	67.34	10.05 °L	346	0
Author: Hollygate Taphouse Boil Size: 46.05 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:48 PM Notes:
A Por Todas	Specialty IPA: New England IPA	26 Litres	1.063	1.016	6.22	35.69	5.46 °L	346	0
Author: JotaTheDoc Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:20 AM Notes:
Hoppy Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.062	1.014	6.24	32.47	5.6 °L	346	0
Author: swade@penncharter.com Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:28 PM Notes:
Mr. Fancy	American IPA	465 Gallons	1.058	1.01	6.28	55.66	6.76 °L	346	0
Author: mash_tun Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:54 PM Notes:
Sam’s Pacific IPA (2020)	Specialty IPA: New England IPA	11 Litres	1.064	1.016	6.27	72.93	5.79 °L	346	1
Author: Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:52 AM Notes:
American IPA - Carlos	American IPA	22 Litres	1.061	1.014	6.18	49.01	8.97 °L	346	0
Author: Carlos Magno Soares Boil Size: 26.44 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 7/15/2020 2:12 PM Notes: FERMENTATION PROFILE: Primary - 19ºC - 7 days Secondary - 22ºC - 3 days Cold Crash - 4ºC - 4 days Carbonatation/Priming - 22ºC - 10 days Conditioning - 7ºC - 1 day WHIRLPOOL - 5 minutes
Saison Botanical	Saison	23 Litres	1.052	1.004	6.28	35.17	3.2 °L	346	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:05 PM Notes:
Pineapple Express IPA	American IPA	22 Litres	1.058	1.011	6.21	44.85	7.65 °L	346	1
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:14 AM Notes:
Awesome Recipe	English IPA	22 Litres	1.057	1.01	6.18	58.17	9.5 °L	346	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 5/22/2020 5:37 PM Notes:
Triple Chowi	Trappist Single	10 Litres	1.062	1.015	6.17	32.82	4.63 °L	346	0
Author: patagoniabrew Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:31 PM Notes:
Magnolia Golden Ale	Blonde Ale	3 Gallons	1.059	1.011	6.21	22.58	5.47 °L	346	0
Author: Semper Sitientum Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/20/2020 11:33 PM Notes:
Christmas Stout	No Profile Selected	5.5 Gallons	1.061	1.014	6.21	41.64	32.87 °L	346	0
Author: Boymeetswort Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:06 PM Notes:
Spring Stout	American Stout	20.8 Litres	1.059	1.011	6.22	38.41	41.24 °L	346	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:06 AM Notes:
Vanilla Milkshake	Specialty IPA: New England IPA	2 Gallons	1.06	1.013	6.19	46.93	5.51 °L	346	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/31/2019 2:49 PM Notes: Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles
Just Now Pale Ale	American Pale Ale	20 Litres	1.06	1.012	6.28	36.89	7.71 °L	346	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 130g Creation Date: 8/9/2019 9:53 AM Notes: Brew date 09 August 2019
Wet Hop Cascade	American Pale Ale	12.5 Gallons	1.06	1.013	6.21	44.44	5.65 °L	346	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:05 AM Notes:
Pilsner / Saison	Czech Pale Lager	11 Gallons	1.062	1.014	6.27	34.92	3.96 °L	346	0
Author: PatB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:09 AM Notes:
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