Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Base Stout	Imperial Stout	4.25 Gallons	1.114	1.039	9.88	19.75	38.9 °L	353	0
Author: Roof Cactus Brewing Boil Size: 5.42 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:50 PM Notes:
2024 Barleywine	English Barleywine	5.5 Gallons	1.102	1.02	10.8	53.53	35.76 °L	353	0
Author: wizkid4646 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:44 PM Notes: 11/2/2024 - 9 gallons boiled to 6.5 then 60 minute boil OG: 1.106
Old Bearded Stout (MoreBeer Kit)	Dry Stout	5 Gallons	1.097	1.025	9.4	82.55	40.51 °L	353	1
Author: Just10c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:13 PM Notes:
Pull A Chetty	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.016	9	17.69	7.78 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/22/2024 8:14 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.093	1.023	9.12	0	4.57 °L	353	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:06 PM Notes:
Natale2022	Imperial Stout	24 Litres	1.109	1.033	9.99	0	47.13 °L	353	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:26 PM Notes:
Rumburak Imperial Stout	Russian Imperial Stout	20.8 Litres	1.093	1.012	10.64	48.68	39.92 °L	353	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 5/12/2022 9:56 AM Notes:
Pliney Clone	Double IPA	5 Gallons	1.084	1.016	9.02	115.71	7.61 °L	353	0
Author: JasonT Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.111	1.028	10.89	0	6.22 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:58 AM Notes:
Cacao Imperial Stout	Imperial Stout	180 Litres	1.104	1.031	9.52	22.25	38.89 °L	353	0
Author: Wöhler Craft Beer Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:56 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.45	75.15	50 °L	353	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:45 PM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	353	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Undantes Bitumine	Baltic Porter	12.99 Litres	1.093	1.02	9.57	36.83	29.7 °L	353	0
Author: STRU Boil Size: 17.49 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 82.1 g Creation Date: 8/25/2020 9:53 AM Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days - 2 gram carbonation drops per 33cl bottle - 3 gram carbonation drops per 50cl bottle - 2x2 gram carbonation drops for 75cl bottle - mash out at 76% for 15 minutes
Lvl 4 Cleric	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.015	9.2	32.08	16.86 °L	353	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.1 oz Creation Date: 8/19/2020 2:00 AM Notes:
Red Cream Bee Strong Ale	American Strong Ale	5.5 Gallons	1.083	1.013	9.24	30.83	26.57 °L	353	0
Author: MKMUltra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:55 PM Notes: Attempt to cross an american cream ale with a red style IPA.
HoneyWolf 3.0	Braggot	2 Gallons	1.09	1.02	9.24	0	13.2 °L	353	0
Author: Boil Size: 2.83 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 3/16/2020 4:21 PM Notes:
Trippel Me Timbers	Belgian Tripel	5 Gallons	1.095	1.016	10.39	38.5	4.06 °L	353	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:10 AM Notes:
Strutter - LTM	Baltic Porter	18.9 Litres	1.094	1.025	9.16	54.63	50 °L	353	1
Author: Spiderwire Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:39 PM Notes:
Vladimir	Imperial Stout	6 Gallons	1.091	1.015	9.89	73.98	36.64 °L	353	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:51 PM Notes:
Epoch 5G	American Strong Ale	5 Gallons	1.098	1.026	9.37	93.65	15.34 °L	353	0
Author: KnightTrain1149 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:39 PM Notes:
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