Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Any IPA? No, N-E-IPA!	Specialty IPA: New England IPA	3.25 Gallons	1.065	1.016	6.41	51.44	5.86 °L	363	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/26/2020 3:31 PM Notes: Assuming volume loss to lots of hops, so 3.25 gal post boil should get about 3 gal into fermentor. Then after about a quart loss to trub and maybe another quart to dry hops, I’m shooting for 2.5 gal finished beer. Multiple hopping methods: mash hops, first wort, flameout, two whirlpool additions (200° and 180°; ten minute stand each), three dry hop additions (after one day, after four days, and after seven days - or post-fermentation - three days each, removing the prior hops first). After fermentation complete, closed transfer to purged keg or carboy onto last dry hop addition, and then either serve from that keg with the hops still in it, or closed transfer into another purged keg again (off of hops).
Saison IPA	Specialty IPA: Belgian IPA	12 Litres	1.058	1.009	6.48	58.36	3.5 °L	363	0
Author: Boil Size: 15.2925 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/25/2023 2:01 PM Notes:
เมืองทอง IPA Batch 1/2023	American IPA	20.8 Litres	1.06	1.011	6.42	46.85	11.75 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 5:58 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.059	1.01	6.44	50.63	4.1 °L	363	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 1/27/2022 2:53 AM Notes:
IPA	American IPA	20.8 Litres	1.06	1.011	6.41	64.56	8.39 °L	363	0
Author: Arabian H. Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:33 AM Notes:
Nelson Mandale	American IPA	28.01 Litres	1.06	1.011	6.44	21.96	7.18 °L	363	0
Author: Boil Size: 33.01 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:48 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	23 Litres	1.06	1.01	6.45	21.99	41.57 °L	363	1
Author: Andrej Dobravec Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:06 PM Notes: https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/
Tiny Apartment	American IPA	2.5 Gallons	1.061	1.012	6.52	75.41	11.49 °L	363	0
Author: Big Al's Backyard Brewin' Boil Size: 3.26 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:28 PM Notes:
Simcoe Saison	Saison	1 Gallons	1.063	1.014	6.44	30.92	3.46 °L	363	0
Author: TLR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:17 AM Notes: Try Yeast Bay Saison 2
Milkshake 20	American IPA	29 Litres	1.06	1.01	6.53	45.52	5 °L	363	0
Author: ew1aaz Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:56 PM Notes: OGфакт=1.058 FG факт = 1,014
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	363	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
Kveik IPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.52	13.97	5.16 °L	363	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:22 PM Notes:
Hazy NE IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.48	60.83	4.36 °L	363	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:41 PM Notes:
Espresso Porter	Robust Porter	7 Gallons	16.237	4.429	6.44	25.15	26.88 °L	363	0
Author: Lea Ann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:24 PM Notes:
Pink Boots Smash	American IPA	18 Litres	1.059	1.01	6.44	56.62	4.71 °L	363	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2019 10:42 AM Notes:
Winter Lager Clone	No Profile Selected	5.5 Gallons	1.075	1.025	6.54	62.54	14.81 °L	363	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:44 PM Notes:
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	363	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Dry-Hopped Canadian Amber	American Amber Ale	3 Gallons	1.061	1.012	6.46	215.83	14.09 °L	363	0
Author: Tall pines brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	363	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Pale Ale Sierra Nevada	American Pale Ale	20 Litres	1.06	1.01	6.51	46.56	9.25 °L	363	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:56 PM Notes:
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