|
Chocolate Vanilla Porter
|
Robust Porter
|
20 Litres |
1.051 |
1.009 |
5.51 |
33.86 |
31.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:37 PM |
| Notes: |
|
|
Merry Men Marzen
|
Oktoberfest/Märzen
|
21 Litres |
1.052 |
1.009 |
5.56 |
21.23 |
9.94 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:28 PM |
| Notes: |
|
|
Cloudy Moon
|
Weissbier
|
44 Litres |
1.053 |
1.011 |
5.53 |
9.11 |
7.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 51.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:36 AM |
| Notes: |
|
|
Cranberry Gose
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.013 |
5.56 |
24.25 |
12.49 °L
|
356 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:00 PM |
| Notes: |
|
|
Aloha Pils
|
German Pils
|
5 Gallons |
1.052 |
1.01 |
5.51 |
28.07 |
5.01 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:50 PM |
| Notes: |
|
|
Honey Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.56 |
45.08 |
5.36 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:48 PM |
| Notes: |
|
|
Jason Ipa
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.51 |
43.42 |
5.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:09 AM |
| Notes: |
|
|
May
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
18.85 |
3.62 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:07 PM |
| Notes: |
|
|
Drun[ck]eleweizen
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.52 |
14.26 |
21.23 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 3/30/2020 10:11 PM |
| Notes: |
|
|
Z Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
46.33 |
38.47 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:00 PM |
| Notes: |
|
|
Stout-Risto
|
Sweet Stout
|
19 Litres |
1.058 |
1.016 |
5.53 |
29.05 |
46.64 °L
|
356 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:47 PM |
| Notes: |
|
|
APA Do Chá De Bebe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.53 |
33.16 |
5.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 12/3/2019 11:14 PM |
| Notes: |
|
|
Hallon, Is It Me Your Looking For?
|
Berliner Weisse
|
25 Litres |
1.052 |
1.009 |
5.57 |
4.58 |
6.32 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:19 PM |
| Notes: |
|
|
Karma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.55 |
43.77 |
7.84 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 5:49 PM |
| Notes: |
|
|
Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.52 |
35.56 |
7.96 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:21 PM |
| Notes: |
|
|
Freezer Clean Out
|
American IPA
|
5.25 Gallons |
1.054 |
1.012 |
5.53 |
62.59 |
6.47 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.056 |
1.014 |
5.51 |
25.09 |
12.22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:25 PM |
| Notes: |
|
|
Cascade Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.51 |
40.86 |
12.18 °L
|
356 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:18 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
21 |
10.6 °L
|
356 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:15 PM |
Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out!
BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152. |
|
|
Hoppy Bastard
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
20.39 |
8.29 °L
|
356 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:27 AM |
| Notes: |
|
|
|
|