|
Canuck Shut In
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
44.63 |
4.05 °L
|
371 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:17 AM |
| Notes: |
|
|
Anthony's Roggenbier
|
Roggenbier (German Rye Beer)
|
2 Gallons |
1.047 |
1.007 |
5.23 |
19.33 |
14.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/27/2024 8:33 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
50 Litres |
1.048 |
1.008 |
5.21 |
11.96 |
5.01 °L
|
371 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 57.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 9:22 PM |
| Notes: |
|
|
Irish Red Ale 2023
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
48.83 |
15.08 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/16/2023 5:28 PM |
| Notes: |
|
|
Oklahoma IPA
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.26 |
93.91 |
11.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 16 oz |
Creation
Date: 2/3/2023 7:39 PM |
| Notes: |
|
|
Inti
|
Blonde Ale
|
2100 Litres |
1.049 |
1.009 |
5.27 |
20.33 |
4.44 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2131.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:53 PM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
340 Gallons |
15.199 |
5.649 |
5.21 |
9.25 |
3.95 °L
|
371 |
0 |
|
|
|
| Boil
Size: 370.58 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:32 PM |
| Notes: |
|
|
Serre Veza
|
International Pale Lager
|
24.6 Litres |
1.05 |
1.011 |
5.18 |
23.16 |
4.27 °L
|
371 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 9/26/2020 6:07 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
15 Gallons |
1.053 |
1.013 |
5.21 |
0 |
18.38 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:34 PM |
| Notes: |
|
|
Brown Take 3
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
19.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:41 PM |
| Notes: |
|
|
Stupid Dog SMaSH
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.21 |
20.74 |
6.21 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 4:42 PM |
| Notes: |
|
|
SpringFling
|
German Pilsner (Pils)
|
23 Gallons |
1.05 |
1.011 |
5.2 |
28.39 |
3.16 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:17 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.022 |
5.21 |
29.29 |
26.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:14 AM |
| Notes: |
|
|
Saison 4 Blending
|
Saison
|
2.75 Gallons |
1.048 |
1.009 |
5.23 |
13.57 |
4.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:54 PM |
| Notes: |
|
|
Lybekkergata Weisse
|
Weissbier
|
25 Litres |
1.046 |
1.006 |
5.28 |
7.68 |
3.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:17 AM |
| Notes: |
|
|
Hefeweizen #1
|
Weizen/Weissbier
|
18 Litres |
1.049 |
1.01 |
5.2 |
13.44 |
3.9 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 8/25/2019 1:08 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
26.34 |
6.18 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:51 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
32.14 |
4.65 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:57 PM |
| Notes: |
|
|
BB STOUT
|
Irish Stout
|
1600 Litres |
1.053 |
1.013 |
5.28 |
27.39 |
33.76 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:08 PM |
| Notes: |
|
|
DeadRinger IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
61.84 |
7.67 °L
|
371 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:14 AM |
| Notes: |
|
|
|
|