|
MSG 4C Double IPA
|
Double IPA
|
19 Litres |
1.075 |
1.019 |
7.39 |
0 |
4.75 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:20 AM |
| Notes: |
|
|
Fukuyoka#3○
|
American IPA
|
460 Litres |
1.06 |
1.012 |
6.28 |
8.35 |
3.71 °L
|
338 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:34 AM |
| Notes: |
|
|
Leaky Bucket
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
118.2 |
3.78 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:30 PM |
| Notes: |
|
|
2X West Coast Brew
|
American IPA
|
11 Gallons |
1.059 |
1.008 |
6.63 |
159.69 |
3.92 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 9/20/2023 8:42 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.7 Gallons |
1.052 |
1.011 |
5.33 |
13.33 |
3.84 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:18 AM |
| Notes: |
|
|
Heidens Tristanneke Pils
|
Witbier
|
15 Litres |
1.073 |
1.011 |
8.1 |
16.82 |
4.48 °L
|
338 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:04 PM |
| Notes: |
|
|
Sweet Potato Rye PA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
31 |
7.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 5:38 PM |
| Notes: |
|
|
Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
51.97 |
12.96 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:14 AM |
| Notes: |
|
|
LHAMA BELGIAN IPA
|
Specialty IPA: Belgian IPA
|
65 Litres |
1.059 |
1.011 |
6.36 |
53.65 |
6.28 °L
|
338 |
0 |
|
|
|
| Boil
Size: 90.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 430.7 g |
Creation
Date: 3/19/2021 4:17 PM |
| Notes: |
|
|
Superbowl Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.058 |
1.017 |
5.39 |
74.38 |
10.35 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:20 AM |
| Notes: |
|
|
Little Green Monster
|
Double IPA
|
23 Litres |
1.07 |
1.013 |
7.4 |
79.23 |
11.87 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:35 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
6 Gallons |
1.056 |
1.014 |
5.58 |
16.53 |
4.24 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:15 PM |
| Notes: |
|
|
American Red Ale
|
Specialty IPA: Rye IPA
|
19 Litres |
1.061 |
1.014 |
6.16 |
38.83 |
12.15 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:12 PM |
| Notes: |
|
|
Belgian Strong
|
Witbier
|
42 Litres |
1.074 |
1.016 |
7.67 |
28.29 |
17.79 °L
|
338 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 282.4 g |
Creation
Date: 3/10/2020 1:45 PM |
| Notes: |
|
|
BLACK CAT
|
Specialty IPA: Black IPA
|
18 Litres |
1.063 |
1.011 |
6.73 |
73.2 |
34.1 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:34 AM |
| Notes: Brewed 21.02.2020 |
|
|
Red (Pen) IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.31 |
13.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:55 PM |
| Notes: |
|
|
CCH Berliner
|
Berliner Weisse
|
8 Gallons |
1.039 |
1.009 |
3.96 |
6.94 |
3 °L
|
338 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:07 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.056 |
1.016 |
5.25 |
43.29 |
6.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:59 PM |
| Notes: |
|
|
Let The Wookey Win! Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.38 |
76.94 |
31.92 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:25 PM |
Notes: Recipe from BYO December 2015.
Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible.
Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells.
Two-Row: Rahr
Midnight Wheat: Briess
Carafa 3: Weyerman
|
|
|
Big Ass Barylewine
|
American Barleywine
|
5 Gallons |
1.107 |
1.023 |
10.99 |
137.56 |
13.57 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:37 PM |
| Notes: |
|
|
|
|