|
Boletos Pagos
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Specialty IPA: New England IPA
|
20.8 Litres |
1.039 |
1.012 |
3.49 |
22.18 |
2.97 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:07 PM |
| Notes: |
|
|
Low Alc Brown Ale
|
British Brown Ale
|
2 Gallons |
1.016 |
1.004 |
1.51 |
5.52 |
20.72 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:31 PM |
| Notes: |
|
|
Micro
|
No Profile Selected |
550 Litres |
9.001 |
2.3 |
3.53 |
0 |
2.65 °L
|
340 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:11 PM |
| Notes: |
|
|
Low ABV And Hoppy Centennial Blonde
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Specialty IPA: Rye IPA
|
42 Litres |
1.035 |
1.012 |
3.1 |
25.75 |
4.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
341 Gallons |
2.255 |
0.565 |
0.87 |
0 |
1.03 °L
|
340 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 2.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:39 PM |
| Notes: |
|
|
VBEBS
|
Old Ale
|
10 Gallons |
1.061 |
1.049 |
1.61 |
0 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 11/28/2021 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.016 |
1 |
2.12 |
0 |
0 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.033 |
1.032 |
0.03 |
0 |
2.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:21 PM |
| Notes: |
|
|
Sourdough Berliner Weisse
|
Berliner Weisse
|
1.2 Gallons |
1.03 |
1.007 |
2.92 |
3.37 |
3.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 5/4/2021 9:38 PM |
| Notes: 45g corn sugar priming |
|
|
Pale Ale- Proba 1М
|
American Pale Ale
|
32 Litres |
8.52 |
1.583 |
3.64 |
48.84 |
4.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 8.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:48 AM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Pale Lager
|
5 Gallons |
1.037 |
1.01 |
3.59 |
46.64 |
5.75 °L
|
340 |
0 |
|
|
Author:
|
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Greenhouse Brewery
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 9:38 PM |
| Notes: |
|
|
Brewers Blonde
|
Cream Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.68 |
0 |
3.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:56 PM |
| Notes: |
|
|
Sidebar
|
No Profile Selected |
800 Litres |
1.018 |
1.003 |
1.92 |
7.61 |
4.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:11 PM |
| Notes: |
|
|
Wooden Bitt
|
Ordinary Bitter
|
1000 Litres |
1.039 |
1.011 |
3.74 |
41.15 |
14.6 °L
|
340 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/28/2019 9:34 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.037 |
1.009 |
3.79 |
17.83 |
20.3 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 9/5/2019 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.019 |
1.005 |
1.8 |
0 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:26 PM |
| Notes: |
|
|
Lug Tread
|
Kölsch
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
20.72 |
3.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:46 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.23 |
40.06 |
9.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:43 PM |
| Notes: |
|
|
FrOrdinary Bitter
|
Ordinary Bitter
|
11 Litres |
1.038 |
1.009 |
3.7 |
33.91 |
7.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:00 PM |
| Notes: |
|
|
Porter Juninho
|
Robust Porter
|
70 Litres |
1.04 |
1.012 |
3.8 |
0 |
31.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:59 PM |
| Notes: |
|
|
|
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