Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB080	British Golden Ale	34.11 Litres	1.044	1.011	4.36	29.86	3.85 °L	342	0
Author: Roget Boil Size: 39.58 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:51 PM Notes: OG Ref 11.03 Hyd 1.044 99g dextrose 1.7 CO2 27.40L
Racing Rebel Ruby Ale	Irish Red Ale	19 Litres	1.041	1.007	4.41	44.76	10.73 °L	342	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:28 AM Notes:
God Save The Queen	Strong Bitter	5.5 Gallons	1.048	1.014	4.52	39.35	5.11 °L	342	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:41 PM Notes: Bready, smooth english ale. Bergamot hops.
Secret Conflux	American IPA	19 Litres	1.046	1.012	4.52	17.46	4.78 °L	342	0
Author: Flanneryme Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:48 PM Notes: Tesco Ashbeck water- In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid Yeast =Into the Haze - Hopeye Pressure fermented no pressure 1 day grad increase to 10 PSI
Pumpkin Weissbier 5G	No Profile Selected	5 Gallons	1.038	1.005	4.3	0	3.34 °L	342	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:58 PM Notes:
10na	Blonde Ale	40 Litres	10.432	2.341	4.29	32.83	3.69 °L	342	0
Author: Čok Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:50 PM Notes:
Pale Ale Breazy	American Pale Ale	50 Litres	1.041	1.008	4.37	24.56	4.37 °L	342	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:18 AM Notes:
Oatmeal Stout	Irish Stout	23 Litres	1.048	1.014	4.38	24.36	32.92 °L	342	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:03 AM Notes:
Spare Parts III	Blonde Ale	9 Gallons	1.046	1.013	4.3	45.94	6.26 °L	342	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:33 PM Notes: Plan to split the batch between 2 fermenters.
Cheap, Light American Gets Lagered HARD	American Light Lager	5 Gallons	1.042	1.008	4.36	0	2.1 °L	342	0
Author: Brandon.lo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:21 PM Notes: 11/11/20
Second Steep APA	American IPA	25 Litres	1.04	1.007	4.38	67.93	6.83 °L	342	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:34 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.042	1.009	4.4	13.75	3.96 °L	342	0
Author: Anhinga BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 8/11/2020 4:32 PM Notes:
MAYKRA	No Profile Selected	100 Litres	1.056	1.022	4.47	24.9	5.1 °L	342	0
Author: Matias Kramer Boil Size: 119 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 62.4 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/7/2020 10:17 PM Notes:
Saison Bomb	Saison	40 Litres	1.045	1.011	4.43	0	6.07 °L	342	0
Author: fuddbutter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:05 AM Notes:
Oliver’s Cream Ale	Cream Ale	2 Gallons	1.043	1.008	4.52	16.11	7.49 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/4/2020 10:39 PM Notes:
Vitamin K	Kölsch	5.5 Gallons	1.044	1.011	4.37	33.52	5.45 °L	342	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:18 PM Notes:
Irish Red Mexican Rica	Irish Red Ale	20.8 Litres	1.044	1.011	4.43	18.89	13.56 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 3:32 PM Notes:
Portly Armadillo	Brown Porter	5 Gallons	1.044	1.01	4.47	29.09	24.67 °L	342	0
Author: Lloydo Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:08 PM Notes:
Velj	American IPA	37 Litres	1.041	1.007	4.42	0	11.16 °L	342	0
Author: Dast Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:55 PM Notes:
MUNICH HELLES	Munich Helles	24 Litres	1.046	1.011	4.49	19.05	5.68 °L	342	0
Author: André Rinnert Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
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