6/28 Banana Republic
|
Weissbier
|
15 Gallons |
1.054 |
1.013 |
5.39 |
16.56 |
3.65 °L
|
325 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:16 PM |
Notes: OSG 1.054, down to 1.010 in 3 days. Glycol chilled after 3 days. Banana Banana Banana!! Gone Gone Gone in less than 2 weeks. Delicious! Delicious Delicious. All The neighbors Drank it and they wouldn’t leave. I had to throw them out!!! |
|
Latest Cobo Hefe 11 August 24
|
Weissbier
|
495 Litres |
1.04 |
1.01 |
3.99 |
8.4 |
5.27 °L
|
325 |
0 |
|
Author:
|
|
beerologist
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:42 PM |
Notes: |
|
Banana Mit Schokoladen
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.011 |
5.55 |
15.29 |
21.96 °L
|
325 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:39 PM |
Notes: |
|
Orange American Wheat
|
Weissbier
|
5 Gallons |
1.048 |
1.013 |
4.55 |
16.14 |
4.85 °L
|
325 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:37 AM |
Notes: |
|
헤페바이젠
|
Weissbier
|
20.8 Litres |
1.045 |
1.01 |
4.62 |
12.11 |
4.23 °L
|
325 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:30 AM |
Notes: |
|
HeberHaus Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.009 |
5.4 |
13.82 |
18.5 °L
|
325 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:59 PM |
Notes: |
|
Wheat-What?
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
16.86 |
4.67 °L
|
325 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
Notes: |
|
Peel Away Summer Heffe
|
Weissbier
|
15 Gallons |
1.045 |
1.011 |
4.5 |
0 |
3.4 °L
|
325 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 10:56 AM |
Notes: OSG 1.050. |
|
White Dwarf
|
Weissbier
|
5.5 Gallons |
1.048 |
1.006 |
5.46 |
13.33 |
3.65 °L
|
325 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:04 PM |
Notes: |
|
Edelweiss UK Clone Mk1.
|
Weissbier
|
32 Litres |
1.041 |
1.011 |
3.97 |
14.61 |
3.63 °L
|
325 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:17 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
875 Litres |
1.059 |
1.015 |
5.81 |
46.62 |
3.99 °L
|
325 |
0 |
|
|
Boil
Size: 975 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:33 AM |
Notes: |
|
Spring HefeWeizen
|
Weissbier
|
20.8 Litres |
1.048 |
1.006 |
5.41 |
12.76 |
3.35 °L
|
325 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:05 PM |
Notes: |
|
Fremlins 3
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.01 |
3.5 |
28.33 |
12.18 °L
|
325 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:02 AM |
Notes: |
|
Goodbye ROK Weisse
|
Weissbier
|
14 Gallons |
1.05 |
1.015 |
4.49 |
21.31 |
2.91 °L
|
325 |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 23.5 oz |
Creation
Date: 3/27/2020 4:54 AM |
Notes: Brewed for May 2020 farewell party from Seoul. Serve from 2L swingtop bottle conditioned growlers. Three step mash version. Overnight starter of two vials pitched into three 5 gal fermenters at 67f. |
|
Dunkelweizen (Keystone)
|
Dunkles Weissbier
|
5 Gallons |
1.06 |
1.014 |
6.06 |
17.65 |
17.16 °L
|
325 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:16 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
1150 Litres |
1.036 |
1.009 |
3.51 |
18.67 |
7.8 °L
|
325 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:56 AM |
Notes: |
|
Eastwest Small Batch
|
Ordinary Bitter
|
26 Litres |
1.046 |
1.012 |
4.41 |
33.26 |
5.85 °L
|
325 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118.4 g |
Creation
Date: 11/26/2019 6:01 PM |
Notes: |
|
Cascade Single Hop IPA
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.01 |
4.46 |
35.49 |
4.76 °L
|
325 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 11:14 AM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.53 |
31.87 |
13.92 °L
|
325 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:49 AM |
Notes: |
|
Little Heffer
|
Weissbier
|
21.5 Gallons |
1.054 |
1.013 |
5.49 |
15.92 |
5.34 °L
|
325 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:53 PM |
Notes: Mash was a bit wet, scale back on strike water next time. |
|
|
|