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Scottish light

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.040

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	BA Malt - Pale Ale30 kg Pale Ale	38	4	64.5%
10 kg	German - CaraMunich I10 kg CaraMunich I	34	39	21.5%
0.50 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.5 kg Deep Diver (Dark Crystal C80)	34	84.93	1.1%
2 kg	Pauls Malt - Albino Whale - Extra pale ale malt2 kg Albino Whale - Extra pale ale malt	36	1.69	4.3%
4 kg	Pauls Malt - Mark 5 (Med Crystal)4 kg Mark 5 (Med Crystal)	34	64.31	8.6%
46.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	33.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	0 min	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	33.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
169.72 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	150 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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