Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
BSG - Magnum0.75 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
29.32 |
27.3% |
|
2 oz |
Yakima Chief Hops - German Magnum2 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
4.63 |
72.7% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
pils mash |
Infusion |
164 °F |
149 °F |
90 min |
|
3 gal |
|
Batch Sparge |
165 °F |
165 °F |
10 min |
Yeast
|
Lallemand - Novalager - Lallemand Strain III lager yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
54 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
267 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
BrewRO Reverse Osmosis
"Lichter than Air Pils v2" German Leichtbier beer recipe by GKH. BIAB, ABV 3.44%, IBU 33.94, SRM 3.21, Fermentables: (BEST Pilsen, Munich Type I, Platinumswaen Sauer) Hops: (Magnum, German Magnum) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 15:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
