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Perkelen hyvä respa

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

7.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid	37.6	10	60%
0.50 kg	Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber	44.6	10	20%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	16%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	338	2%
0.05 kg	United Kingdom - Coffee Malt0.05 kg Coffee Malt	36	150	2%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Fuggles1 g Fuggles Hops	Pellet	4.5	Boil	90 min	0.45	3.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.51	96.6%
29.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Fuggles (Pellet) 1 g Fuggles (Pellet) Hops	0.45	3.4%
1 oz	East Kent Goldings (Pellet)	6.51	96.6%
29.35 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 100 Temp: 24 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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