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Fat Angel Clone Brew 2

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 10214 calories (Per 19L)
Carbs: 1238.7 g (Per 19L)

Created: Thursday April 13th 2023

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

17.8

Mash pH

n/a

Cost $

45.46

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Gladfield - Dark Crystal Malt500 g Dark Crystal Malt	$ 7.20 / kg $ 3.60	35.4	96.45	8.3%
500 g	German - CaraMunich II500 g CaraMunich II	$ 7.80 / kg $ 3.90	34	46	8.3%
5 kg	Gladfield - Lager Light5 kg Lager Light	$ 4.80 / kg $ 24.00	35	1.6	83.1%
0.02 kg	Gladfield - Dark Chocolate Malt0.02 kg Dark Chocolate Malt	$ 7.20 / kg $ 0.14	32.7	488	0.3%
6.02 kg / $ 31.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Waimea8 g Waimea Hops	$ 0.09 / g $ 0.72	Pellet	15	Boil at 100 °C	60 min	16.07	16.7%
20 g	Waimea20 g Waimea Hops	$ 0.09 / g $ 1.80	Pellet	15	Boil at 100 °C	10 min	14.56	41.7%
20 g	Waimea20 g Waimea Hops	$ 0.09 / g $ 1.80	Pellet	15	Boil at 100 °C	0 min		41.7%
48 g / $ 4.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Waimea (Pellet) 48 g Waimea (Pellet) Hops	$ 0.09 / g $ 4.32	30.63	100.1%
48 g / $ 4.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.61 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 9.50 / each $ 9.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-12 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat Angel Clone Brew 2

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