TED Beer Recipe | Partial Mash Best Bitter | Brewer's Friend
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TED

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 31st 2022
1.050
1.013
4.9%
28.0
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 89.7%
9.50 lb United Kingdom - Crystal 45L9.5 lb Crystal 45L 34 45 5.2%
9.50 lb Simpsons - Crystal Medium9.5 lb Crystal Medium 33 65.01 5.2%
184 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz East Kent Goldings22 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.02 33.3%
44 oz East Kent Goldings44 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.98 66.7%
66 oz / 0.00
 
Yeast
machoraton - Espe
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1805 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TED" Best Bitter beer recipe by Tim. Partial Mash, ABV 4.94%, IBU 28, SRM 9.62, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Medium) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 19:11 UTC
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