Brew Log History
Target 61°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.04 |
25% |
|
0.50 oz |
Seabreeze0.5 oz Seabreeze Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
6.25 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.15 |
25% |
|
0.50 oz |
Seabreeze0.5 oz Seabreeze Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.27 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.04 |
25% |
|
1 oz |
Seabreeze (Pellet) 0.99999999771257 oz Seabreeze (Pellet) Hops |
|
8.52 |
50% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
3.15 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.28 gal |
|
Strike |
160 °F |
154 °F |
60 min |
|
2.2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
|
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Resolution Bitter" Strong Bitter beer recipe by Gormless Brewers. All Grain, ABV 4.96%, IBU 37.7, SRM 12.88, Fermentables: (Maris Otter Pale, Crystal 60L, Corn Sugar - Dextrose, Château Biscuit, Carapils Malt, Blackprinz Malt) Hops: (Magnum, Seabreeze, East Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Irish Moss, Campden Tablets, Dextrose, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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