Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Amarillo250 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.72 |
71.4% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.7 |
Aroma
|
10 min |
1.32 |
28.6% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Amarillo (Pellet) 250 g Amarillo (Pellet) Hops |
|
13.72 |
71.4% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
1.32 |
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
290 L |
|
Infusion |
-- |
67 °C |
60 min |
|
230 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Whirlpool |
10 min. |
Priming
|
Method: sucrose
Amount: 2301.6 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Royale_Blonde Ale" Blonde Ale beer recipe by Juan Carlos Marquez. All Grain, ABV 5%, IBU 15.04, SRM 4.57, Fermentables: (Pale Ale, American - Munich - 60L) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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