Honey porter Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Honey porter

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Rowley
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday March 5th 2020
1.041
1.007
4.4%
20.4
33.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 59.7%
0.22 kg United Kingdom - Crystal 30L0.22 kg Crystal 30L 34 30 10.9%
0.17 kg Crisp Malting - Caramalt 15L0.17 kg Caramalt 15L 32.7 17.5 8.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 5%
0.22 kg Honey0.22 kg Honey - (late boil kettle addition) 35 2 10.9%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 13.96 54.8%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 3.81 22.6%
7 g Wakatu7 g Wakatu Hops Leaf/Whole 7.5 Whirlpool 0 min 2.63 22.6%
31 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 38 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.43 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 0 10 15 47 292
Mash Chemistry and Brewing Water Calculator
"Honey porter" Sweet Stout beer recipe by John Rowley. All Grain, ABV 4.36%, IBU 20.39, SRM 33.23, Fermentables: (Maris Otter Pale, Crystal 30L, Caramalt 15L, Carafa III, Chocolate, Honey) Hops: (Fuggles, Challenger, Wakatu)
Recipe Picture
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 13:26 UTC
NEW Water Requirements:
Honey porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information