View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

STOCK

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

32.1

SRM (morey):

32.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Amber5 kg Amber	32	27	21.5%
5 kg	Dingemans - Biscuit5 kg Biscuit	34.5	22	21.5%
2 kg	American - Chocolate2 kg Chocolate	29	350	8.6%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	1.1%
10 kg	Innomalt - English Pale Ale Malt10 kg English Pale Ale Malt	37	3.5	43%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.3%
23.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.22	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.93	25%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.58	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.34	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	14.22	25%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	12.93	25%
100 g	Styrian Goldings (Leaf/Whole)	2.58	25%
100 g	East Kent Goldings (Leaf/Whole)	2.34	25%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	88 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!