Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	20 Litres	1.048	1.009	5.04	43.27	15.14 °L	401	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/6/2021 3:42 PM Notes:
Summer Nights Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.18	44.85	9.99 °L	401	1
Author: william@bellavance.co Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 9:11 PM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.063	1.015	6.25	32.01	12.12 °L	401	0
Author: Marcelo Beltrán Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/19/2023 1:15 PM Notes:
Badboy77	American Pale Ale	20 Litres	1.056	1.012	5.73	21.63	5.19 °L	401	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:54 PM Notes:
Wet Hop Pale Ale 2023	American Pale Ale	23 Litres	1.052	1.009	5.54	47.62	5.17 °L	401	0
Author: AJBurns Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 8:54 PM Notes: Brew date: 16/02/23 Pre Boil SG: 1.049 Actual OG: 1.052 16/02/23: Yeast pitched, wort at 21.5c 16/02/23: Temp set at 19c 21/02/23: Temp to 20c 22/02/23: Temp to 21c 23/02/23: Temp to 22c 26/02/23: PM - VDK Ok & SG- 1.013 26/02/23: Commence cold crash PM, 14c 27/02/23: Continue cold crash PM, 7c 28/02/23: Complete cold crash AM 1c 01/03/23: Packaged - 19 liters kegged FG: 1.013 ABV: 5.1% Attenuation: 74% https://www.wildabouthops.nz/fresh_hop_beer.html
Purgatory Pale Ale	American Pale Ale	24 Litres	1.051	1.01	5.38	28.58	5.59 °L	401	0
Author: StitsonA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:59 AM Notes:
Stone Pale Ale	American Pale Ale	5 Gallons	1.062	1.021	5.48	47.97	34.52 °L	401	0
Author: RamonesJones Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:08 PM Notes:
Pat's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	46.47	4.51 °L	401	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:14 AM Notes:
Dorada	American Pale Ale	17 Litres	1.046	1.009	4.9	47.86	3.96 °L	401	1
Author: RCL Boil Size: 31.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:27 AM Notes:
Spring Is Sprung Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.31	50.28	7.4 °L	401	1
Author: Neidigbräu Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:01 PM Notes:
Ale	American Amber Ale	2 Gallons	1.047	1.011	4.73	33.15	10.75 °L	401	0
Author: donny Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:58 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	41.32	3.37 °L	401	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:21 PM Notes:
O Hoppy Day	American Amber Ale	23 Litres	1.057	1.011	6.06	36.43	18.62 °L	401	1
Author: EChrisDenney Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:08 PM Notes:
Pale Ale In Basket (RifayBrew) (v44)	American Pale Ale	52 Litres	12.111	2.377	5.19	46.73	5.89 °L	401	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 68 Mash Thickness: 3.41 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 9:51 AM Notes: Варка с нов кош: Стандартно съотношение 12*3=36 12*4=48 36+48 = 84 Мои сметки 1 : 3.41 : 2.66 12 * 3.6 = 43.2L вода за озахаряване на 70.4 °C; 12 * 2.6= 31.2L лимит идва от кофата за промиване; Общо: 43.2L+31.2L=74.4L НОВИ сметки Логика: в случая имаме 55 литра крайна бира, ако прибвавим - (boiloff) загуба при варене 60 мин 4L на час' - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 55+4+2+12 = 73L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения: 1 : 3.41 : 2.66 12 * 3.41 =41L вода за озахаряване; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 41L+32L=73L 09.01.2020 Преди варене 60Л / 11.5Р След варене 52l във ферментатора на 12P (рефрактометър и захарометър). Около 2-3 литра утайка в казана. За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
Jarrylo SMaSH	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	71.45	5.72 °L	401	1
Author: Grandpa's Genius Beer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:57 PM Notes:
Home Grown Hops	American Pale Ale	4.5 Litres	1.054	1.013	5.29	43.54	10.48 °L	401	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:30 PM Notes:
Leftover Hops	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	66.81	7.6 °L	401	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 3:56 AM Notes:
Amber	American Amber Ale	7.5 Gallons	1.056	1.015	5.45	37.91	13.29 °L	401	0
Author: pstubstad Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:44 PM Notes:
Julemorgen	American Amber Ale	21 Litres	1.052	1.014	5.03	39.37	7.98 °L	401	0
Author: Ale Conner Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:00 AM Notes:
Morena	American Brown Ale	20 Litres	1.051	1.009	5.48	26.63	22.26 °L	401	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:43 PM Notes:
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