|
Pink Boots
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
6.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:07 PM |
| Notes: |
|
|
Sorgenfri Roggenbier
|
Roggenbier
|
10 Litres |
1.053 |
1.012 |
5.36 |
22.56 |
20.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:50 PM |
| Notes: |
|
|
MJB IPA 3
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.49 |
151.41 |
6.09 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:08 AM |
| Notes: |
|
|
Oklahoma IPA
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.26 |
93.91 |
11.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 16 oz |
Creation
Date: 2/3/2023 7:39 PM |
| Notes: |
|
|
Lacto Saison
|
Berliner Weisse
|
4.5 Gallons |
1.031 |
1.002 |
3.78 |
0 |
2.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 2:38 AM |
| Notes: |
|
|
Make It A Double
|
Double IPA
|
3 Gallons |
1.075 |
1.014 |
7.99 |
88.94 |
8.62 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:25 PM |
| Notes: |
|
|
XXX
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.019 |
7.53 |
33.31 |
5.94 °L
|
385 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:30 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.27 |
78.76 |
10.52 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:15 PM |
| Notes: |
|
|
Pennsbury Double IPA
|
American IPA
|
6 Gallons |
1.075 |
1.017 |
7.65 |
138.01 |
6.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:50 PM |
Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit.
Will be 8.5% abv. More in line with a double IPA.
Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days. |
|
|
DIY IPA
|
American IPA
|
12.5 Litres |
1.06 |
1.011 |
6.37 |
57.55 |
5.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:07 PM |
| Notes: |
|
|
Aragon Beer
|
Belgian Blond Ale
|
21 Litres |
1.019 |
1.005 |
1.92 |
0 |
27.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
30 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:43 PM |
| Notes: |
|
|
Mosaic Juicy 2
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
7 |
41.19 |
4.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/21/2020 11:25 AM |
| Notes: |
|
|
Candy Orange IPA
|
Specialty Fruit Beer
|
24 Litres |
1.05 |
1.011 |
5.17 |
9.24 |
4.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/20/2020 10:47 AM |
| Notes: |
|
|
The Hop Shoppe IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.32 |
94.73 |
8.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:18 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5 Gallons |
1.054 |
0.999 |
7.26 |
33.08 |
3.98 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:34 PM |
| Notes: |
|
|
Brut Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.48 |
38.54 |
3.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 AM |
| Notes: |
|
|
Jingle Nuts Coconut IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
51.9 |
7.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:14 AM |
| Notes: |
|
|
016. Earl Grey MkII
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.05 |
50.46 |
7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 84.8 g |
Creation
Date: 10/19/2019 12:59 PM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.31 |
43.23 |
4.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:06 AM |
| Notes: |
|
|
|
|