|
Crazy Krausen (Winter London Eye Pale Ale)
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.08 |
1.015 |
8.49 |
29.2 |
5.38 °L
|
453 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:07 AM |
| Notes: |
|
|
Party Time B-wine
|
American Barleywine
|
15 Gallons |
1.077 |
1.011 |
8.63 |
83.99 |
13.95 °L
|
453 |
0 |
|
|
|
| Boil
Size: 17.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:34 AM |
Notes: first running target = 1.11
second running 1.055
80 ibu, all citra |
|
|
Piney The Elder
|
American IPA
|
11 Gallons |
1.084 |
1.017 |
8.78 |
235.86 |
8.69 °L
|
453 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 11:28 PM |
| Notes: |
|
|
Stout Extra Grain
|
No Profile Selected |
680 Gallons |
1.087 |
1.02 |
8.72 |
28.38 |
43.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 680 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:34 PM |
| Notes: |
|
|
Zoogie Shake
|
No Profile Selected |
8 Gallons |
1.084 |
1.021 |
8.24 |
150.83 |
5.89 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:13 PM |
| Notes: |
|
|
Kveiking Cruiser
|
Saison
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
43.37 |
4.2 °L
|
453 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/10/2022 7:26 PM |
| Notes: |
|
|
Hop Harvest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.012 |
8.35 |
36.27 |
7.73 °L
|
453 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:52 PM |
| Notes: |
|
|
Grape Lager
|
Czech Pale Lager
|
20 Litres |
1.084 |
1.017 |
8.72 |
15.07 |
3.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:12 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
14 Gallons |
1.085 |
1.022 |
8.23 |
27.13 |
21.08 °L
|
453 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 77.95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:33 PM |
Notes: 4.5 gallons of wort was drawn off and caramelized to 1.5 gallons and then rest of wort added to brew kettle.
Hops used were locally grown. Not sure of what type they are as I have been unable to find a way to identify them. Any assistance would be greatly appreciated.
One package of WL028 yeast (500ml).
Brew date 12/19/20
After boil SG - 1.084
12/26 - 1.042
1/1 - 1.034
1/3 - 1.029. Temp raised to 62 degrees.
1/23 - 1.018 Crashed to 34 degrees.
Final SG was 1.0136 with a ABV of 9.53.
|
|
|
Baltic Porter
|
Baltic Porter
|
60 Litres |
1.078 |
1.015 |
8.24 |
23.09 |
29.36 °L
|
453 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:49 PM |
| Notes: |
|
|
VMFA
|
Spice, Herb, or Vegetable Beer
|
95 Gallons |
1.076 |
1.013 |
8.33 |
21.16 |
4.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 2:51 PM |
| Notes: |
|
|
RIS 2.0b
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.91 |
46.11 |
46.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:31 AM |
| Notes: |
|
|
Goodkat Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.081 |
1.015 |
8.65 |
83.45 |
17.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:44 PM |
| Notes: |
|
|
TRaGa
|
American Wheat Beer
|
18 Litres |
1.072 |
1.008 |
8.38 |
31.39 |
3.94 °L
|
453 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:15 PM |
| Notes: |
|
|
20191011-Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.073 |
1.009 |
8.41 |
25.56 |
5.71 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:23 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
15 Litres |
1.084 |
1.019 |
9.15 |
31.7 |
38.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:07 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
6.5 Gallons |
1.083 |
1.02 |
8.32 |
24.63 |
16.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 3/26/2019 3:43 PM |
| Notes: |
|
|
Vanilla & Coffee Porter
|
Robust Porter
|
41.64 Litres |
1.084 |
1.021 |
8.24 |
46.51 |
50 °L
|
453 |
1 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 10:37 AM |
Notes: 45min mash @ 72c = HL = 81C
sparge @ 76c
whirfloc tablet 15mins from end of boil
|
|
|
Summer Dragons Hefe
|
American Wheat Beer
|
5 Gallons |
1.083 |
1.018 |
8.53 |
21.05 |
5.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:38 PM |
| Notes: |
|
|
Metvikens Grumligare
|
American IPA
|
16.5 Litres |
1.087 |
1.02 |
8.83 |
94.65 |
5.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:17 AM |
| Notes: |
|
|
|
|