Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Timer	No Profile Selected	4.5 Litres	1.046	1.014	4.18	184.31	8.84 °L	430	0
Author: akc2chill Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 3,5 tbs Creation Date: 3/18/2021 8:32 AM Notes: 3,5 tbs honey to 1/2 c water
Ginger Ale	International Pale Lager	1 Litres	1.034	1.004	3.98	0	33.74 °L	430	0
Author: Joshua Ortega Boil Size: 1.2 Litres Boil Time: 10 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 10:16 PM Notes:
CV Red 2025	Irish Red Ale	5.5 Gallons	1.043	1.011	4.23	0	10.17 °L	430	0
Author: Apisgallus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:27 PM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
Guns Of Brixton English Special Bitter	Best Bitter	5 Gallons	1.041	1.01	4.04	26	10.31 °L	430	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 2:46 AM Notes:
Baggo Blonde Ale	Blonde Ale	5 Gallons	1.04	1.008	4.23	11.62	5.83 °L	430	0
Author: Drew Nealis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:28 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	430	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
HOPPY BLONDE	Blonde Ale	50 Litres	1.042	1.01	4.09	314.99	4.76 °L	430	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:45 PM Notes:
Ultra Light	International Pale Lager	35 Gallons	9.103	1.585	3.96	17.48	2.35 °L	430	0
Author: ANDDO Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:19 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.012	3.97	37.41	36.46 °L	430	0
Author: Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:09 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	38.56	36.25 °L	430	1
Author: jderekj7 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/24/2021 3:28 AM Notes:
Awesome Recipe	Kölsch	25 Litres	1.041	1.008	4.25	22.18	3.1 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:30 PM Notes:
Session IPA 3.0	American IPA	20 Litres	1.039	1.007	4.16	35.29	4.32 °L	430	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/8/2021 10:34 PM Notes:
RC Kolsch	Kölsch	50 Litres	1.04	1.009	4.01	21.19	3.23 °L	430	0
Author: Pluckthechicken Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 10/17/2020 10:11 PM Notes: Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME) x 2 rounds with 60ml set aside from first round (~500 billion cells)
ENIGMA - KVEIK AU PALE	American Pale Ale	12.5 Litres	1.041	1.009	4.18	5.84	3.23 °L	430	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:34 AM Notes: Fermentation complete within 30 hours Bio transformation dry hop within first 24 hours Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry
English Pale	Standard/Ordinary Bitter	23 Litres	1.043	1.012	3.98	30.09	6.33 °L	430	0
Author: Bearfoot Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 Creation Date: 4/28/2020 10:44 PM Notes:
Grissete	Saison	20 Litres	1.04	1.009	4.08	13.92	19.59 °L	430	1
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 12/28/2019 2:41 AM Notes:
Czech Pilsner	Czech Pale Lager	24 Litres	1.044	1.013	4.01	26.67	4.56 °L	430	0
Author: Misiak Boil Size: 34.2 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2019 5:46 PM Notes:
CernicAle	Fruit Beer	15 Litres	9.907	2.312	4.02	24.14	3.51 °L	430	0
Author: Čok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:12 PM Notes:
Cold Brewed Roasted Ale	Dry Stout	5 Gallons	1.042	1.01	4.22	43.6	24.42 °L	430	0
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 PM Notes:
NEIPA At 4%	American Light Lager	10 Litres	1.041	1.01	4	15.96	3.93 °L	430	0
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:19 AM Notes: https://www.instagram.com/p/Bn4EYdSFUgs/
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