|
Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.87 |
33.43 |
5.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:51 PM |
| Notes: |
|
|
Olie Kolschzig
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
26.91 |
4.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/25/2024 10:45 PM |
| Notes: |
|
|
Drew's Hoppy UK Amber
|
No Profile Selected |
6.1 Gallons |
1.044 |
1.006 |
4.93 |
0 |
10.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 8/12/2023 1:31 AM |
Notes: Og 1.050
Fg 1.006 |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.9 |
15.69 |
4.81 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:36 PM |
| Notes: |
|
|
Sour Base 10ibu
|
No Profile Selected |
186 Gallons |
1.049 |
1.012 |
4.84 |
8.09 |
5.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:25 PM |
| Notes: |
|
|
Sourdough Rye Lager
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:20 PM |
| Notes: |
|
|
APA Zacateco
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.95 |
46.19 |
9.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 6:57 PM |
| Notes: |
|
|
Arkens Leröl
|
Best Bitter
|
15 Litres |
1.056 |
1.019 |
4.92 |
35.15 |
12.91 °L
|
395 |
1 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:29 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
39.29 |
6.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/29/2021 1:17 AM |
| Notes: |
|
|
Tap Room Pilot: Tonka, Vanilla And Cassia Stout
|
American Stout
|
46 Litres |
1.058 |
1.02 |
4.91 |
28.08 |
37.28 °L
|
395 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:42 PM |
Notes: OG: 1060
FInish @ 1020 |
|
|
Black Mão De Coelhipa
|
Specialty IPA: Black IPA
|
10 Litres |
1.046 |
1.009 |
4.87 |
78.54 |
37.15 °L
|
395 |
1 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:11 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
20 Litres |
1.049 |
1.012 |
4.88 |
22.94 |
10.81 °L
|
395 |
0 |
|
|
|
| Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 6/12/2020 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.05 |
1.012 |
4.94 |
27.38 |
5.4 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/29/2020 2:56 PM |
| Notes: |
|
|
Kolsch #2
|
Kölsch
|
14.5 Litres |
1.048 |
1.011 |
4.91 |
26.82 |
4.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:13 AM |
| Notes: |
|
|
SUPAY
|
Irish Red Ale
|
60 Litres |
1.046 |
1.009 |
4.89 |
19.84 |
15.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/28/2019 6:59 PM |
| Notes: |
|
|
Red Rye
|
Specialty IPA: Rye IPA
|
25 Litres |
1.048 |
1.01 |
4.92 |
49.54 |
14.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:51 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Litres |
1.049 |
1.012 |
4.83 |
32.09 |
25.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
|
|
Chopped HIPFermenters Contest
|
American IPA
|
2 Gallons |
1.05 |
1.012 |
4.92 |
56.27 |
10.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:20 PM |
| Notes: |
|
|
Dog Hair Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.01 |
4.92 |
28.01 |
3.36 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:08 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
1 Gallons |
1.05 |
1.013 |
4.93 |
53.28 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:56 PM |
| Notes: |
|
|
|
|