|
Tropical Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.66 |
71.23 |
5.35 °L
|
338 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/3/2020 6:55 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
12 Gallons |
1.048 |
1.012 |
4.71 |
22.23 |
4.07 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:37 AM |
| Notes: |
|
|
SBS 22nd Street Cream Ale AG Conversion
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
19.57 |
3.25 °L
|
338 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 9:18 PM |
| Notes: |
|
|
Scottish / Legado M - V1.0
|
Scottish Export
|
1122 Litres |
1.048 |
1.012 |
4.72 |
0 |
12.83 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:09 PM |
| Notes: |
|
|
ZLAK - Kolsch
|
Kölsch
|
550 Litres |
11.517 |
2.963 |
4.56 |
19.65 |
3.22 °L
|
338 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:29 AM |
| Notes: |
|
|
Stout EBrew
|
Sweet Stout
|
20 Litres |
1.05 |
1.015 |
4.6 |
39.05 |
38.75 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:02 AM |
| Notes: |
|
|
British Blonde
|
British Golden Ale
|
12.2 Gallons |
1.044 |
1.009 |
4.68 |
32.23 |
4.47 °L
|
338 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:36 PM |
| Notes: |
|
|
HBB* Californian Common
|
California Common
|
20 Litres |
1.043 |
1.008 |
4.69 |
41.12 |
13.1 °L
|
338 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:36 AM |
| Notes: |
|
|
Hells
|
Munich Helles
|
6 Gallons |
1.048 |
1.012 |
4.71 |
20.42 |
4.51 °L
|
338 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:54 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.65 |
39.33 |
9.78 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.05 |
1.015 |
4.63 |
0 |
6.93 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 12:16 PM |
| Notes: |
|
|
7 Days Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
23.8 |
6.07 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/12/2020 4:48 PM |
| Notes: |
|
|
ROTM English Mild
|
Dark Mild
|
5 Gallons |
1.048 |
1.012 |
4.72 |
16.86 |
19.78 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:07 PM |
| Notes: |
|
|
Gancho's Blonde Ale
|
No Profile Selected |
25 Litres |
1.042 |
1.007 |
4.59 |
0 |
4.6 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:46 AM |
| Notes: |
|
|
Witbier
|
Weissbier
|
27.5 Litres |
1.045 |
1.009 |
4.64 |
10.91 |
3.92 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:48 AM |
| Notes: |
|
|
DDH Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.013 |
4.57 |
41.12 |
3.51 °L
|
338 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:29 PM |
| Notes: |
|
|
Bitter Better 3
|
Best Bitter
|
21 Litres |
1.047 |
1.012 |
4.59 |
35.09 |
12.43 °L
|
338 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:54 PM |
| Notes: |
|
|
Peaky Bitter ETERNA
|
Best Bitter
|
290 Litres |
1.048 |
1.012 |
4.68 |
36.17 |
4.74 °L
|
338 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:21 PM |
| Notes: |
|
|
TGYE Pale Ale
|
American Pale Ale
|
13 Gallons |
1.048 |
1.012 |
4.71 |
36.95 |
3.73 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:33 PM |
| Notes: Hoy, 12 de noviembre de 2018, envasé en keg los 2.5 gal de la cerveza que fermentó con saf 256, fg: 1.012 |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.69 |
19.39 |
4.69 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:03 AM |
| Notes: |
|
|
|
|