|
Throw Together
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
4.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:21 PM |
| Notes: |
|
|
Old Ale Nov2021
|
Old Ale
|
16 Gallons |
1.079 |
1.023 |
7.35 |
34.77 |
21.16 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:14 AM |
| Notes: |
|
|
Nocturnal Transmissions Robust Porter
|
Robust Porter
|
12 Gallons |
1.075 |
1.019 |
7.39 |
32.16 |
39.51 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
| Notes: |
|
|
Golden Strong 3.21
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
26.96 |
4.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:03 PM |
| Notes: |
|
|
Imperial India Red Ale
|
Specialty IPA: Red IPA
|
11 Gallons |
1.076 |
1.017 |
7.7 |
89.62 |
13.05 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:16 AM |
| Notes: |
|
|
Inge Fær øl 2.0
|
American Porter
|
20 Litres |
1.068 |
1.012 |
7.35 |
45.7 |
29.85 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 PM |
Notes: Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær. Tilsett siste ingefær under eller etter gjæring. |
|
|
3G Milkshake
|
American IPA
|
3 Gallons |
1.083 |
1.027 |
7.48 |
13.9 |
6.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:09 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.51 |
274.95 |
6.03 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 12:27 PM |
Notes: Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes.
Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days. |
|
|
American Belgian Wheat
|
Weissbier
|
20 Litres |
1.071 |
1.013 |
7.55 |
32.17 |
10.2 °L
|
429 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:27 AM |
| Notes: |
|
|
#60 Pale Kveik
|
American IPA
|
25 Litres |
1.07 |
1.014 |
7.41 |
31.35 |
14.42 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:59 PM |
| Notes: |
|
|
Galaxy Sztahanov
|
American IPA
|
820 Litres |
17.484 |
3.515 |
7.63 |
60.64 |
8.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:59 AM |
| Notes: |
|
|
11. Wee-Bit-O-Maple
|
Wee Heavy
|
6 Gallons |
1.073 |
1.017 |
7.38 |
24.83 |
14.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:48 AM |
| Notes: |
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
264.02 |
4.92 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:13 PM |
| Notes: |
|
|
1st Brew Black Ipa NB Kit
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.016 |
7.41 |
92.23 |
23.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:13 AM |
| Notes: It came out a bit malty. |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.068 |
1.011 |
7.46 |
40.21 |
36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
| Notes: |
|
|
Pine St. IPA
|
English IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
139.32 |
9.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:54 PM |
| Notes: |
|
|
20 - A Nice Place To Visit
|
Brown Porter
|
5 Gallons |
1.071 |
1.014 |
7.44 |
22.26 |
22.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Cibola Ale
|
Cream Ale
|
5 Gallons |
1.066 |
1.01 |
7.44 |
26.19 |
3.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:35 PM |
| Notes: |
|
|
Biere De Noel
|
American Light Lager
|
18 Litres |
1.07 |
1.013 |
7.41 |
29.03 |
7.34 °L
|
429 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:13 AM |
| Notes: |
|
|
Happy Wife, Hoppy Life
|
American Pale Ale
|
20 Litres |
1.075 |
1.017 |
7.65 |
40.13 |
4.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:34 AM |
Notes: 27 g lactol tillsatt i mäsk. pre boil- 1052
3 g protafloc vid 10 min kvar av kok. |
|
|
|
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