Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Monster	American Barleywine	3 Gallons	1.12	1.025	12.51	111.94	18.9 °L	456	4
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/4/2020 9:46 PM Notes:
13 Gallon Rum Wash	No Profile Selected	13 Gallons	1.097	1.012	11.11	0	25.71 °L	456	0
Author: toastycrusty Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 2:22 PM Notes:
Two Front Teeth Cherry Saison	Saison	5 Gallons	1.075	1.007	9.36	32.26	4.16 °L	456	1
Author: mitchromig Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:15 PM Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	12 Litres	1.1	1.02	10.45	36.91	27.48 °L	456	0
Author: Boil Size: 15.8468 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 1/8/2023 12:46 PM Notes: Start fermentation at 20C and allow it to rise up to 25.5C. Crash, transfer to bottle. Condition to 22.9 vol of CO2. Use CBC 1 to bottle condition
BIG MAN AMERICAN STOUT All Grain	Russian Imperial Stout	21 Litres	1.1	1.018	10.69	70.99	50 °L	456	0
Author: Brouwerij de Keijser Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2022 1:36 PM Notes:
Lunar Juice	Specialty IPA: New England IPA	3 Gallons	1.095	1.02	9.81	0	6.75 °L	456	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:56 PM Notes:
Stadtwald Mead	No Profile Selected	5 Litres	1.107	1.005	13.4	0	5.18 °L	456	0
Author: Miraculix Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:06 PM Notes: 5 Liter in total 3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4. 4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most. 1,2g Nacl added to fermenter to aid flocculation 10.12.2021 3.5 glasses of Bremen Staddtwald Honey Next time 4 glasses
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.018	9.92	84	39.8 °L	456	0
Author: tmac Boil Size: 8.58 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 3:23 PM Notes: Given the high amount of grain used and longer boil time, be prepared to use extra water. 1.25 qt/lb mash thickness. Single infusion mash at 149F for 120 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water Oxygenate well! Pitch yeast and ferment at 66F Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. Oaking? add one ounce of American medium toast oak cubes per 5 gallons. Rack beer on top of oak and steep for ~21 days at room temperature. You may optionally soak the oak cubes in bourbon for a few weeks prior to use.
#98	Imperial Stout	4.6 Gallons	1.094	1.022	9.44	94.03	43.06 °L	456	0
Author: Swig Boil Size: 5.3 Gallons Boil Time: 80 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 7:12 PM Notes: Added ~10 oz of maltodextrin post ferment Final ABV ~ 9%
120 Min Clone	Double IPA	5.5 Gallons	1.184	1.02	21.48	270.24	9.48 °L	456	0
Author: Rubin Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:05 PM Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny
Russian Imperial (HoD 2018)	Russian Imperial Stout	5.5 Gallons	1.103	1.027	10	43.82	50 °L	456	0
Author: JMH5246 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 6:27 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.5	46.01	18.16 °L	456	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2020 8:50 PM Notes:
Dark Bastard Imperial Stout	Russian Imperial Stout	5 Gallons	1.099	1.019	10.47	65.66	50 °L	456	0
Author: Dhardway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 2/5/2020 11:01 PM Notes:
Honey Lemon NEIPA	Imperial IPA	1 Gallons	1.088	1.012	9.95	0	9.39 °L	456	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:50 PM Notes: Secondary will rack onto 1 oz Dry Lemon Peels
#189 Birthday Imperial Stout	Imperial Stout	5 Litres	1.097	1.024	9.55	50.64	43.2 °L	456	0
Author: Stellenbosch Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:15 PM Notes:
Awesome Recipe	No Profile Selected	5000 Litres	1.091	1	12	0	11.96 °L	456	0
Author: Jason719 Boil Size: 5000 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:43 PM Notes:
Wheatwine	Wheatwine	4 Litres	1.081	1.01	9.38	53.81	8.24 °L	456	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:27 PM Notes:
The New Imperial Stout	Russian Imperial Stout	11 Gallons	1.131	1.025	13.91	62.71	47.29 °L	456	0
Author: jeffindelray Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:43 PM Notes:
GF Glasnost Stout 23 L	Russian Imperial Stout	21 Litres	1.095	1.016	10.38	93.58	50 °L	456	0
Author: Marandero Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:15 AM Notes:
Eggnog? No Thanks.	Imperial Stout	4.75 Gallons	1.107	1.025	10.69	43.97	50 °L	456	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:04 AM Notes:
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