|
Awesome Recipe
|
North German Altbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
48.6 |
7.31 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:21 AM |
| Notes: |
|
|
Built 4 Speed
|
Special/Best/Premium Bitter
|
10 Gallons |
1.061 |
1.013 |
6.23 |
41.68 |
5.94 °L
|
448 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2025 3:18 PM |
| Notes: |
|
|
Yuengling Clone - 12gal
|
Dark American Lager
|
12 Gallons |
1.05 |
1.011 |
5.25 |
17.86 |
8.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:04 AM |
| Notes: |
|
|
Strong Best Bitter
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.012 |
4.91 |
3.71 |
8.81 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:31 PM |
| Notes: |
|
|
119 Novalager
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.22 |
22.82 |
4.13 °L
|
448 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:30 AM |
| Notes: |
|
|
CANA ZERO
|
No Profile Selected |
1200 Litres |
5.541 |
4.723 |
0.43 |
9.26 |
2.74 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 2:23 PM |
| Notes: |
|
|
Kiss My Grits Cream Ale
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
21.26 |
3.26 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:30 PM |
| Notes: |
|
|
Dino In The Ha
|
No Profile Selected |
160 Litres |
1.042 |
1.011 |
4.14 |
36.71 |
5.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 2:56 PM |
| Notes: |
|
|
Mango Lassi Milkshake Ipa
|
No Profile Selected |
52 Litres |
13.905 |
4.532 |
5.07 |
0 |
5.03 °L
|
448 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:46 PM |
| Notes: |
|
|
Delete
|
No Profile Selected |
2.5 Gallons |
1.085 |
1.016 |
9.03 |
173.28 |
8.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:12 PM |
| Notes: |
|
|
Bohemian Pilsner V2
|
Bohemian Pilsener
|
11.5 Gallons |
1.06 |
1.016 |
5.73 |
36.51 |
3.26 °L
|
448 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:16 PM |
| Notes: |
|
|
Imperial Pils - Lodi Collab
|
German Pilsner (Pils)
|
210 Gallons |
1.079 |
1.018 |
8.08 |
53.82 |
4.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 218.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:12 AM |
| Notes: |
|
|
BB21-RUSTY ELBOW IRISH RED ALE #2
|
Irish Red Ale
|
21 Litres |
1.059 |
1.01 |
6.47 |
22.17 |
20.07 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/31/2023 1:32 AM |
| Notes: |
|
|
Tropical Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.012 |
5.17 |
32.05 |
4.03 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:23 AM |
| Notes: |
|
|
Lightly Shipfaced 120g ALE
|
Light American Lager
|
120 Gallons |
1.041 |
1.011 |
3.96 |
9.4 |
5.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:49 PM |
| Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt. |
|
|
Encumbrance Of Deviating
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.39 |
31.92 |
3.31 °L
|
448 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
Notes: Keg ferment starting at 1psi, max 15psi for 6 days.
Gelatin added for 24 hours at 15 psi.
|
|
|
First Red Beer
|
Irish Red Ale
|
30 Litres |
1.058 |
1.014 |
5.67 |
20.96 |
13.51 °L
|
448 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.4 g |
Creation
Date: 9/14/2020 1:12 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
55 Litres |
1.047 |
1.008 |
5.19 |
33.22 |
3.5 °L
|
448 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:30 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.17 |
0 |
4.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:51 AM |
| Notes: |
|
|
SPECIAL BITTER NEIPA
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.012 |
4.86 |
36.29 |
10.66 °L
|
448 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:04 PM |
| Notes: |
|
|
|
|