|
Susaek Quadrupel
|
Belgian Dark Strong Ale
|
15 Litres |
1.077 |
1.014 |
8.15 |
25.63 |
18.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 195.1 g |
Creation
Date: 1/30/2021 12:17 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
0 |
22.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:00 PM |
| Notes: |
|
|
Solskinn
|
Double IPA
|
26 Litres |
1.077 |
1.015 |
8.09 |
71.66 |
4.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:35 AM |
| Notes: Using AY3 |
|
|
Peanut Butter Cup Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.099 |
1.038 |
8.09 |
21.87 |
36.73 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:38 PM |
| Notes: |
|
|
Under Pressure
|
Dry Mead
|
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
3.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:58 PM |
| Notes: |
|
|
Have A Nice Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.11 |
33.04 |
3.93 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:35 PM |
| Notes: |
|
|
WESTElemental DIPA
|
American IPA
|
6 Gallons |
1.086 |
1.02 |
8.65 |
24.98 |
5.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:20 PM |
| Notes: |
|
|
British Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.029 |
8.55 |
53.33 |
14.09 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1250 Litres |
18.936 |
3.689 |
8.37 |
22.38 |
17.08 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:46 PM |
| Notes: |
|
|
Cobblerbomb! (2021)
|
Fruit Beer
|
5 Gallons |
1.081 |
1.019 |
8.08 |
15.57 |
9.95 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:07 PM |
Notes: Add honey to primary just after high krausen.
Age in oak barrel for 1-3 months.
Mash fruit and soak in Amarreto overnight before racking beer on. |
|
|
Box IPA
|
American Pale Ale
|
5 Gallons |
1.076 |
1.013 |
8.27 |
113.03 |
9.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:49 PM |
| Notes: |
|
|
BigBoi
|
Double IPA
|
4.25 Gallons |
1.08 |
1.015 |
8.58 |
84.99 |
5.35 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/15/2020 11:42 PM |
| Notes: |
|
|
Jakes Hazy 8 NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.08 |
44.04 |
5.27 °L
|
370 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:55 AM |
Notes: Steep 1lb flaked oats for 20minutes at 160 degrees F
Amarillo=4oz
Eldorado=4oz
Idaho=2oz |
|
|
Group 2 Sour
|
Experimental Beer
|
6.5 Gallons |
1.081 |
1.015 |
8.61 |
3.67 |
4.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:28 PM |
| Notes: |
|
|
Valkea Joulu
|
Doppelbock
|
38 Litres |
1.084 |
1.019 |
8.52 |
43.97 |
5.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:04 AM |
| Notes: 1,070 |
|
|
Belgian Thunder
|
Belgian Blond Ale
|
21 Litres |
1.081 |
1.016 |
8.52 |
30.61 |
4.07 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 3:58 PM |
| Notes: Beer came out tasting pretty good. A little bit to much alcohol taste on the tongue than I was expecting. I'm hoping the flavour profile will expand as it bottle conditions. Overall for my first homebrewed beer not to bad. |
|
|
NZ DIPA
|
Double IPA
|
155 Gallons |
21.045 |
5.558 |
8.63 |
74.61 |
8.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:18 PM |
| Notes: |
|
|
Pumpkin Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.088 |
1.024 |
8.38 |
39.57 |
44.65 °L
|
370 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.018 |
8.27 |
21.49 |
39.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:47 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.42 |
152.25 |
9.63 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:59 PM |
| Notes: |
|
|
|
|