Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tava V2	Saison	19 Litres	1.046	1.003	5.63	35.68	3.87 °L	424	0
Author: olzmersoy@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes: Pre-boil SG=1.039 @6.5 gal marking of the kettle Post-boil SG=1.047 @19.75 L, removed 0.25 L to measure SG and then added 0.5 L water to adjust to 1.046 OG. 1 tbsp brown mustard seed and 1 tbsp dried dill at flame out Cooled to 80 C after flame out, then 10 min whirlpool, and then cooled to 20 C in 10 min while continuous whirlpool. Pitched dry yeast after only hydrating with bottled water at room temperature. Efficiency calculated 74%. Lautering in ~75 min, fairly fast, sparge water 85C with faster/bigger sparge batches, always around 6 gal mark in the mash tun. Fast&furious activity in the first two days, then abruptly slowed down a lot. @25/06 one bubble per 2min, SG~=1.003/1.004, hard to read but we already reached target FG. bottled @01/07/20 with 7gr/L assuming 19L.
Porter's PB Porter	American Porter	5 Gallons	1.057	1.014	5.62	29.01	32.82 °L	424	0
Author: Chris D Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:28 PM Notes:
Juicy White IPA Whirlpool	Specialty IPA: White IPA	21 Litres	1.052	1.009	5.64	43.77	5.62 °L	424	0
Author: Luan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/18/2023 5:48 PM Notes: Ignore water warning for BIAB, squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle) separate hopaditions in glasses and row them. do not oxidize wort when its hot. (no pouring with much aeriation) chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C. pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype)
SB57-2: Party Guy'l Stout	Tropical Stout	6 Gallons	1.058	1.014	5.66	0	10.81 °L	424	0
Author: Jacob Melby Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:07 PM Notes: This was partigyle style beer that was remashed with some extra grain to make a bigger beer. Served on nitro.
Maerzen 11-22	Märzen	5 Gallons	1.053	1.01	5.71	23.57	16.8 °L	424	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:14 PM Notes:
Citra Pale Ale	American Pale Ale	2.6 Gallons	1.054	1.01	5.7	34.86	7.69 °L	424	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 2:00 AM Notes:
Carnation Blackberry Ale	No Profile Selected	5 Gallons	1.058	1.014	5.69	0	3.93 °L	424	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:43 PM Notes:
Digiboil Pale 1	Blonde Ale	5.5 Gallons	1.058	1.015	5.73	51.58	7.95 °L	424	0
Author: AndyE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:42 PM Notes:
No Name Pilsner	No Profile Selected	20.8 Litres	1.052	1.009	5.63	20.93	3.9 °L	424	0
Author: Vegeeboy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 9/4/2020 4:12 PM Notes: Basic recipe for prototyping
Näverlur	Specialty IPA: New England IPA	36 Litres	1.055	1.012	5.7	35.9	7.62 °L	424	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:51 PM Notes:
Black Bear Porter	Robust Porter	235 Gallons	1.054	1.011	5.68	0	24.54 °L	424	0
Author: sbonz Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:31 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.68	35.52	5.46 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:44 AM Notes:
My Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.056	1.014	5.63	16.69	8.7 °L	424	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 8/15/2019 7:02 PM Notes: 2 oz Lactose addition at 15 min boil 2 oz Vanilla in Secondary for week 2 weeks in primary 1 week in Secondary 3 weeks keg/Bottle conditioning For Reg Cream Ale omit Flake Corn and Vanilla adjust strike water
IPA Matinê	American IPA	21 Litres	1.051	1.009	5.62	40.9	4.14 °L	424	0
Author: binhosckina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 319.3 g Creation Date: 5/14/2019 2:33 PM Notes:
Bohemian Pilsner V2	Bohemian Pilsener	11.5 Gallons	1.06	1.016	5.73	36.51	3.26 °L	424	2
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 4:16 PM Notes:
Jo Smash #2	American Light Lager	5 Gallons	1.052	1.009	5.66	21.45	3.59 °L	424	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:57 AM Notes:
Resiliance IPA	American IPA	5.5 Gallons	1.056	1.012	5.69	117.76	9.2 °L	424	1
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:27 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	16.07	5.631	5.71	0	38.42 °L	424	0
Author: Jack Dog Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:41 PM Notes:
Lager No. 1,5	International Pale Lager	12 Litres	1.051	1.008	5.65	55.36	3.21 °L	424	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:15 AM Notes: 11 °C i fem dagar 16 °C i en vecka Diacetylrast (minst, kanske högre, torrhumling) 3 °C i några dagar
Just Fuggles IPA	English IPA	23 Litres	1.056	1.013	5.63	44.14	4.75 °L	424	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:24 PM Notes:
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