|
Chocolate Cinnamon Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.126 |
1.011 |
15.07 |
83.74 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:08 PM |
| Notes: |
|
|
Baltic Porter - Extract
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.014 |
9.28 |
26.29 |
28.2 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:08 PM |
| Notes: |
|
|
Robust Rambutan
|
Imperial Stout
|
4 Gallons |
1.124 |
1.03 |
12.4 |
0 |
15.69 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:42 PM |
| Notes: |
|
|
Agárrame Por El Mango
|
Specialty IPA: New England IPA
|
30 Litres |
1.1 |
1.026 |
9.69 |
44.06 |
6.66 °L
|
368 |
0 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:09 AM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
5.5 Gallons |
1.108 |
1.02 |
11.49 |
25.3 |
9.68 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:24 AM |
| Notes: |
|
|
Mini Chocolate Bomb 1 Gal
|
Russian Imperial Stout
|
1.5 Gallons |
1.105 |
1.025 |
10.44 |
25.93 |
45.69 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 6/20/2021 7:08 AM |
| Notes: |
|
|
Barrel Aged Imperial Black Saison
|
Saison
|
20 Litres |
1.101 |
1.02 |
10.57 |
43.35 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:06 PM |
| Notes: |
|
|
Westy Twelve 3.0
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
41.29 |
39.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:37 PM |
Notes: -Added .75 gallons cold water to bring mash to temp.
- Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
|
|
|
The Silent Knight
|
Russian Imperial Stout
|
5.5 Gallons |
1.119 |
1.021 |
12.8 |
63.19 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:05 PM |
| Notes: |
|
|
Summer Sesh
|
Double IPA
|
5.5 Gallons |
1.092 |
1.02 |
9.51 |
75.01 |
8.29 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:56 PM |
| Notes: |
|
|
Imperial Stout Modified From Taps
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.019 |
10.53 |
62.83 |
36.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:38 PM |
| Notes: |
|
|
Testing Cost 2
|
No Profile Selected |
20.82 Litres |
1.116 |
1.029 |
11.44 |
0 |
6.13 °L
|
368 |
4 |
|
|
|
| Boil
Size: 37.8541 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:06 PM |
| Notes: |
|
|
Imperial Stout Iteration 1
|
Russian Imperial Stout
|
3.8 Litres |
1.107 |
1.024 |
10.89 |
86.11 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 37.3 g |
Creation
Date: 8/20/2019 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:50 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
16 Litres |
1.111 |
1.019 |
12.08 |
51.99 |
17.02 °L
|
368 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:35 AM |
Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per.
Kveik would be an interesting yeast option too
Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes
Add second round of dextrose during fermentation, to help the yeasties along
Brew a stout first, save all the yeast and repitch. Or giant starter. |
|
|
Test Recipe
|
American Light Lager
|
1 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1000 Litres |
23.862 |
4.851 |
10.68 |
25.41 |
41.76 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1025 Litres |
Boil Time: 75 |
Boil Gravity: 23.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:44 AM |
| Notes: |
|
|
Starshina RIS
|
Russian Imperial Stout
|
12 Gallons |
1.116 |
1.023 |
12.14 |
61.54 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:31 AM |
| Notes: |
|
|
Tropical Escape
|
American Light Lager
|
5 Gallons |
1.107 |
1.003 |
13.7 |
0 |
4.38 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:24 PM |
| Notes: |
|
|
Pale Larger Beer
|
International Pale Lager
|
40 Litres |
1.108 |
1.027 |
10.67 |
0 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:57 AM |
| Notes: |
|
|
|
|