Homebrew Beer Recipes | Page 9869 | Browse 325,000+ at Brewer's Friend

Author:

Greenog

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2021 7:32 PM

Notes:

Author:

lillis_55

Boil Size: 27.07 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2025 10:56 AM

Notes:

Author:

Rowanberry Red

Boil Size: 105.1 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/29/2025 2:03 PM

Notes:

Author:

Jeffy A

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2024 12:10 AM

Notes:

Author:

grj68

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 186.5 g

Creation Date: 5/5/2023 6:50 PM

Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed.

Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity.

Top up water was chilled to 8 C and added to cooled wort.

Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!

Author:

Trail_hoppy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2023 5:59 PM

Notes:

Author:

durrif

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2023 5:07 PM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2022 6:13 AM

Notes:

Author:

otrum

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 10/28/2021 8:47 PM

Notes:

Author:

jasonbaker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2021 12:21 PM

Notes:

Author:

tbhkd

Boil Size: 87 Gallons

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.22 psi

Creation Date: 5/6/2019 4:00 PM

Notes:

Author:

Birlie

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/2/2021 5:12 PM

Notes:

Author:

didyousaybacon

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.2

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2021 12:40 AM

Notes:

Author:

dulrich3d

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 12/10/2020 4:59 PM

Notes: Boil for 60 minutes. Whirlpool for 40 minutes.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Author:

dxbiat

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2020 4:31 PM

Notes:

Author:

zhooker

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 50 ° C

Priming Method: dextrose

Priming Amount: 128 g

Creation Date: 4/24/2020 11:41 AM

Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/

From the site:

Jack’s Abby Brewing Hoponius Union clone
(5 gallon/19 L, all-grain)
OG = 1.063 FG = 1.014
IBU = 65 SRM = 6 ABV = 6.7%

Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain.

Ingredients

10.5 lbs. (4.5 kg) 2-row pale malt
1.6 lbs. (0.73 kg) Munich malt (9 °L)
9 oz. (255 g) Weyermann Carabelge® malt (12 °L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids)
16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids)
22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids)
26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial hop pellets (dry hop)
1.5 oz. (43 g) Citra® hop pellets (dry hop)
White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast
¾ cup corn sugar (if priming)

Step by Step

This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual.

Author:

ad103458

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/5/2020 4:05 PM

Notes:

Author:

imnotawino

Boil Size: 2205.49 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2020 12:59 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

dmkyriakos

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2020 10:40 AM

Notes:

Author:

ILFCB

Boil Size: 2015.1 Litres

Boil Time: 30

Boil Gravity: 15.2

Efficiency: 97

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2019 3:10 PM

Notes: