Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Passionfruit Wheat Ale	American Wheat Beer	21 Litres	1.054	1.01	5.75	29.3	4.23 °L	444	0
Author: Hutcho12 Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/25/2020 10:37 PM Notes: ph ended up at only 3.6, which has a lot to do with the Passionfruit additions. It tastes a lot like a sour too, even though it's not really meant to be. Amazing passionfruit smell (I used Ponthier passionfruit puree), good head retention, a little watery on the taste to be honest but certainly doesn't taste like a 6.2% beer. Fermentation kicked off after about 24 hours. Finished in about 3 days (pressure fermented at 5psi until fermenting was done, then up to 22psi at 19 degrees to carbonate). Before adding the passionfruit puree, I pulled off half the beer from the primary into a secondary. I wanted to see if this would make a difference, because it means that the primary would be sitting on the yeast cake and a load of hops for another week. In the end I couldn't tell the difference between the two, so next time everything goes into the primary before I rack it off to the serving keg. Secondaries seem to be a waste of time for me so far (I ferment in a corny with a filter so that helps). Finished at 1.011. After adding passionfruit puree, gravity went up 0.05 points and fermentation kicked off again in both vessels. In the end, I think this turned out at about 6.2%.
Brewpub Light Lager - Cheap Seats	American Light Lager	120 Gallons	11.69	3.128	4.57	9.26	3.18 °L	444	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 1:01 AM Notes:
Amber No Hoppy Lager	International Amber Lager	5 Litres	1.045	1.008	4.92	18.32	13.55 °L	444	0
Author: Samuel Perez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:16 PM Notes:
One Eyed Spring Wheat/C2	American Wheat Beer	13 Gallons	1.048	1.011	4.77	17.9	6.04 °L	444	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:57 PM Notes:
Skrytin	Czech Premium Pale Lager	6 Gallons	1.048	1.01	4.99	31.18	5.85 °L	444	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:00 PM Notes:
Feed Plot	American Light Lager	11 Gallons	1.036	1.002	4.38	10.83	1.65 °L	444	0
Author: GDaddy Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:47 AM Notes:
Dias Flojos 1/2 Octubre-2022	Cream Ale	53 Litres	1.055	1.013	5.58	13.24	3.32 °L	444	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:41 PM Notes: mash out and recirculate for 25 min at 78°C 28 sparge 3 wh 1,5 ek 1,5 cent dh 5,5 2 ek 3,5 galaxy
B4 American Wheat BM Ripoff	American Wheat Beer	5.5 Gallons	1.051	1.01	5.41	14.77	4.23 °L	444	0
Author: Bahrijczuk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:53 PM Notes:
LSTME Viene Lager	International Pale Lager	24.6 Litres	1.09	1.022	8.83	99.91	26.22 °L	444	0
Author: AlexJahn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:57 AM Notes:
Last Hoorah	Czech Pale Lager	11 Gallons	1.055	1.013	5.59	24.77	3.85 °L	444	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 1:55 PM Notes:
Golden Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.13	18.93	4.78 °L	444	0
Author: Balah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:28 PM Notes:
#148 Dark Lager	International Dark Lager	19 Litres	1.047	1.009	4.99	14.94	19.11 °L	444	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 5:43 PM Notes:
Pils No 4	Czech Premium Pale Lager	5.5 Gallons	1.045	1.007	4.97	44.16	3.1 °L	444	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/16/2020 2:05 AM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Czech Pils	Czech Premium Pale Lager	6 Gallons	1.056	1.013	5.61	33.68	4.17 °L	444	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/29/2019 3:26 PM Notes: Follow the decoction mash schedule detailed here: https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
Mikklan Premium Lager	International Pale Lager	23 Litres	1.052	1.013	5.06	22.45	3.33 °L	444	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:58 PM Notes:
Macleay Lager	International Pale Lager	23 Litres	1.046	1.007	5.13	24.79	4.23 °L	444	0
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 180.0gr Creation Date: 10/8/2019 8:44 PM Notes:
Czech Pilsner	Czech Pale Lager	24 Litres	1.044	1.013	4.01	26.67	4.56 °L	444	0
Author: Misiak Boil Size: 34.2 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2019 5:46 PM Notes:
귤붕쓰 - 200328	Cream Ale	19 Litres	1.056	1.014	5.6	17.29	5.07 °L	444	0
Author: Namtank Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:06 AM Notes:
IPA Apollo Citra Mosaic	American Wheat Beer	277.19 Litres	1.011	1.003	1.06	13.55	1.34 °L	444	0
Author: Vasgat Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 Creation Date: 6/28/2019 11:07 AM Notes:
Left Over Lager	Czech Pale Lager	5 Gallons	1.042	1.01	4.25	25.01	4.64 °L	444	0
Author: BoggsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:36 PM Notes:
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