Homebrew Beer Recipes

Page 9869 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resilience IPA	American IPA	8 Gallons	1.097	1.02	10.1	71.56	12.64 °L	399	0
Author: Boil Size: 10 Gallons Boil Time: 80 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:46 PM Notes:
Wee Bit Stout	Imperial Stout	5.5 Gallons	1.091	1.015	9.9	50.48	50 °L	399	0
Author: 805Brewtus805 Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:14 AM Notes: BLACKSTRAP & HONEY - BOIL Late addition to boil, 10 min. STOVE TOP DECOCTION 30 min into Boil take 1 gal. from boil (use 1 C. for yeast slurry, below) Boil remainder on stove, reducing to 0.5 gal. (60 oz.) Return to Boil. YEAST Remove 8 oz. of wort, cool to 80 degree F. Slurry two sachets US-05 (22g) with 8 oz. of cooled wart. Slurry rests for 30 min., then swirl and pitch into fermenter.
Cool Spring IPA	American IPA	5.5 Gallons	1.049	1.012	4.9	54.02	5.23 °L	399	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 6/14/2019 12:13 PM Notes: Adjusted original recipe down from 10 lb 2-row to 9 lb 2-row. Original recipe called for Loral hops. Substituted El Dorado for Loral Hops. Water - 50% Colpoys Tap and 50% DRO. Original recipe link below.
Triple Bypass Disaster Ale	American IPA	12 Gallons	1.076	1.017	7.76	63.81	8.18 °L	399	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:08 PM Notes: batch sparge recirc both ties til wort is clear
El Camino Boston IPA 2/11/2019	American IPA	48 Litres	1.055	1.011	5.87	72.23	6.82 °L	399	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:59 PM Notes: Mash ph5.00 - too low!!! remove the acid completely! Result - 48l in the kettle at 1.052 Need to add more fermentables? Sparge less and boil down to 45l?
Weather Warning IPA	American IPA	5.5 Gallons	1.064	1.011	6.9	66.44	7.63 °L	399	1
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:38 PM Notes:
Brut IPA	American IPA	4.5 Gallons	17.056	4.455	6.89	30.89	4.01 °L	399	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:35 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
NEIPA	American IPA	5 Gallons	1.072	1.019	7	67.21	5.84 °L	399	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.02	7.05	74.38	7.14 °L	399	0
Author: jleac009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:38 PM Notes:
NEIPA	American IPA	62 Litres	14.689	3.98	5.8	54.28	5.29 °L	399	0
Author: Tackledorange Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:17 PM Notes: Split up total Dry hop charge in half, first half goes in at high krausen 2 to 3 days into fermentation, other half dry hop a week before packaging roughly day 7 of fermentation
Dumptruck O' Azacca	American IPA	8.1 Gallons	1.064	1.016	6.29	68.06	6.17 °L	399	0
Author: dtwhite Boil Size: 10.41 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:36 PM Notes: 2.1L starter, save .29 (100B) -dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely -dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it. -Had about 0.5gal extra, could tone down the overbrew.
Mango IPA	American IPA	36 Litres	1.074	1.02	7.21	43.08	6.52 °L	399	1
Author: Nerubian Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:24 PM Notes: 10:45 - nižší cukrovarná 19:00 - uklizeno G před chmelovarem a laktózou: 1.059 OG: 1.075 D1: 1.024 - 14,3L - 6,69% D2: 1.024 - 13,5L - 6,69% Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému.
Michaels Session IPA	American IPA	5.5 Gallons	1.046	1.016	3.98	58.96	7.18 °L	399	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:09 PM Notes:
Right Back Sorachi	American IPA	20 Litres	1.045	1.009	4.8	88.31	10.58 °L	399	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:04 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.077	1.018	7.7	65.04	5.92 °L	399	0
Author: mallchamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:24 PM Notes: last 2 oz of dry hop (citra) goes into keg.
Juicy IPA	American IPA	5.5 Gallons	1.058	1.017	5.42	79.6	3.86 °L	399	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 11:04 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
Citra AIPA	American IPA	21 Litres	1.062	1.014	6.25	55.35	7.14 °L	399	0
Author: Dannyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:25 AM Notes:
6American IPA	American IPA	23 Litres	1.067	1.011	7.28	58	10.47 °L	399	1
Author: champs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:21 PM Notes:
Doubl	American IPA	11 Gallons	1.068	1.015	7	0	4.69 °L	399	0
Author: Harry Tompson Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 5:54 PM Notes:
Queen Sophie NE IPA 2	American IPA	5.75 Gallons	1.051	1.013	5.06	0	3.91 °L	399	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 6:20 PM Notes:
« First ‹ Previous 9865 9866 9867 9868 9869 9870 9871 9872 9873 Next › Last »							Page 9869 of 16,254 20 Recipes of 325,065