Homebrew Beer Recipes

Page 9869 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Bottle Lemonade	Blonde Ale	15 Litres	1.046	1.013	4.33	24.11	4.17 °L	422	0
Author: diepoTAEto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:38 AM Notes:
Beresford BLOOM	American Light Lager	11 Gallons	1.039	1.007	4.2	11.62	3.54 °L	422	0
Author: Crab Creek Brewing Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/3/2024 1:38 PM Notes:
Jrj-3	Irish Red Ale	15 Litres	1.04	1.007	4.26	24.48	18.35 °L	422	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 6/30/2023 10:49 AM Notes:
CloneBud	Czech Premium Pale Lager	350 Litres	1.045	1.012	4.24	26.86	5.31 °L	422	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/23/2023 10:25 PM Notes:
056. American Light Lager	American Light Lager	20 Litres	1.033	1.002	4.09	8.76	1.89 °L	422	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 11:34 AM Notes:
Maple Bacon Brown Ale	American Brown Ale	5.5 Gallons	1.043	1.009	4.45	37.16	17.15 °L	422	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 3:24 PM Notes:
Dry Stout	Irish Stout	12 Gallons	1.045	1.012	4.27	33.66	33.17 °L	422	0
Author: MTSabo Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:03 PM Notes:
Natal 2021	Cream Ale	110 Litres	1.044	1.011	4.29	12.99	7.91 °L	422	0
Author: das véia Boil Size: 117.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:22 AM Notes:
Hamis Gose	No Profile Selected	20 Litres	1.041	1.007	4.38	16.47	3.78 °L	422	0
Author: benjibenko Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:45 PM Notes:
Ho Lager	International Pale Lager	520 Litres	1.043	1.009	4.4	13.87	3.02 °L	422	0
Author: Alankeller Boil Size: 610.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 10/16/2020 1:41 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Gallons	1.041	1.009	4.23	16.15	4.3 °L	422	0
Author: HazeBro Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:57 PM Notes:
Weissbier No. 1	Weissbier	5 Gallons	1.045	1.011	4.38	12.7	3.41 °L	422	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:45 PM Notes: Brewed July 03, 2020 Ferrulic Acid Rest - 20 min @ 110 F. Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp. Sparge - Collected 6.5 gallons @ 9 Brix Boiled 30 minutes, added hop charge and boiled 60 minutes with hops Bottled July 14th @ 1.011 with 3/4 cup con sugar
Saison Du Laissez Faire	No Profile Selected	5 Gallons	1.045	1.011	4.41	0	6.61 °L	422	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:29 AM Notes:
First Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.35	18.25	5.04 °L	422	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/6/2020 5:09 PM Notes: I wanted to try my hand at Lager brewing. Usually, I do all grain brews--but for this one I simplified to make it all about the yeast and working with the yeast to produce a good beer. With that in mind, I set up a simple extract recipe with DME/LME and traditional Bavarian hops. I find that it is nice to do an extract brew when I need to get something into kegs to meet increased consumption. Since this was my first go with Lager yeast. I stepped it up with a Starter to get the pitch rate I wanted. I ran the starter for 24 hours at 70dF, then I cooled it down to fermentation temp. I boiled the extract recipe for 75 minutes used a counter flow chiller, oxygenated the wort and put it into my cooler with a 48dF temperature target. After about 6 hours cooling, decanted the starter and added the yeast to the wort. I had a pretty good fermentation going in about 24 hours. I held the temperature at 48dF for 14 days, then gradually raised the temperature to 64dF. Held it there for two days then gradually decreased temperature back down to 48dF and then down to 40dF.
Fabio Da Costa - Witbier	Witbier	1.5 Gallons	1.051	1.018	4.34	11.27	2.92 °L	422	0
Author: Fabio da Costa Boil Size: 1.63 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:42 AM Notes:
0051 - SeSh IpA 2	American IPA	340 Litres	10.618	2.306	4.41	44.24	5.13 °L	422	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:52 PM Notes:
Blond Ale Simples	Blonde Ale	40 Litres	1.05	1.017	4.4	20.88	3.99 °L	422	1
Author: thexyz Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:26 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.046	1.012	4.44	0	5.11 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:32 PM Notes:
Super Calabacin	Autumn Seasonal Beer	28 Litres	1.043	1.01	4.34	17.27	5.51 °L	422	1
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 11:29 PM Notes:
Left Over Lager	Czech Pale Lager	5 Gallons	1.042	1.01	4.25	25.01	4.64 °L	422	0
Author: BoggsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:36 PM Notes:
« First ‹ Previous 9865 9866 9867 9868 9869 9870 9871 9872 9873 Next › Last »							Page 9869 of 16,320 20 Recipes of 326,382