Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.012	5.48	35.61	45.8 °L	379	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:59 AM Notes:
Just The Trip	Belgian Specialty Ale	1 Gallons	1.107	1.032	9.79	71.43	12.3 °L	379	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 Creation Date: 4/3/2023 5:42 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.094	1.021	9.66	0	44.85 °L	379	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/21/2021 6:25 PM Notes:
Philly Sour Attempt 1	No Profile Selected	5 Gallons	1.041	1.005	4.79	7.76	3.49 °L	379	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:17 PM Notes: This recipe was inspired by: Based on Raspberry Sour - 4.6% American-Style Fruited Sour Ale Author: David Heath https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches,
Mr Poirot	Belgian Pale Ale	20 Litres	1.052	1.014	4.87	21.97	12.51 °L	379	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 12/29/2020 9:00 PM Notes:
Spare Parts III	Blonde Ale	9 Gallons	1.046	1.013	4.3	45.94	6.26 °L	379	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:33 PM Notes: Plan to split the batch between 2 fermenters.
Citra IPA	American IPA	5.5 Gallons	1.056	1.009	6.13	55.81	9.47 °L	379	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/7/2020 5:43 PM Notes:
Abcd	No Profile Selected	5.5 Gallons	1.019	1.019	0	0	1.76 °L	379	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:03 PM Notes:
Cider	No Profile Selected	2.25 Gallons	1.041	1.005	4.67	0	5.61 °L	379	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:14 PM Notes:
Football's Back IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.81	52.67	5.41 °L	379	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:56 PM Notes:
Too Expensive Ipa	American IPA	21 Litres	1.057	1.008	6.42	93.54	4.78 °L	379	0
Author: fella469 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:13 AM Notes: mash with 10L quick sparge with 4L top up 10L boil with sparge water.
Brown Lantern	American Amber Ale	5.5 Gallons	1.062	1.01	6.75	54.47	10.16 °L	379	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:50 PM Notes:
Ruby Red Oatmeal Stout	Oatmeal Stout	11 Gallons	1.05	1.005	5.93	29.09	22.62 °L	379	1
Author: Cleaver Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 4/16/2020 4:56 AM Notes: slow start added san diego super yeast on day 2
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	379	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Pappy IPA	American IPA	3 Gallons	1.061	1.012	6.46	79.98	6.97 °L	379	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:12 PM Notes:
SPECKLED HEIFER	American Light Lager	5 Gallons	1.046	1.012	4.55	15.37	2.95 °L	379	0
Author: rikdc Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:27 PM Notes:
Winter Porter	American Porter	3 Gallons	1.067	1.012	7.32	33	42.2 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:33 PM Notes:
All Grain Biab	American Light Lager	4 Litres	1.052	1.013	5.08	0	5.23 °L	379	0
Author: fury_tea Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:00 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	44.59	3.98 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:10 AM Notes:
Sammy Smiths Take Off	British Brown Ale	5.5 Gallons	1.032	1.008	3.14	66.59	21.19 °L	379	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:36 AM Notes:
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