Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikey O’s Stout	Dry Stout	2.5 Gallons	1.046	1.012	4.57	0	25.74 °L	397	0
Author: TimmyOC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 AM Notes:
First Mexican Lager	International Pale Lager	23 Litres	1.047	1.008	5.09	17.49	3.59 °L	397	0
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 1:06 AM Notes:
ウィート100％ノンアル	American Light Lager	15 Litres	1.029	1.007	2.84	12	2.58 °L	397	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:16 AM Notes:
Watermelon Wheat 2.5g BIAB	American Wheat Beer	2.5 Gallons	1.046	1.008	4.98	27.06	4.15 °L	397	1
Author: dk_8 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:23 PM Notes: refermented with 4c fresh pressed watermelon juice after primary fermentation stopped
DIY English IPA	English IPA	5.6 Gallons	1.06	1.013	6.18	67.85	12.47 °L	397	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/15/2021 3:05 AM Notes: Recipe inspired by Jamil and John Brewing Classic Styles, with modifications for my system, efficiency, hop schedule/utilization, etc Full volume, no sparge Add dry hops (in bag) at FG x 3 days at 60F, pull DH bag up, cold crash x 2 days, add gelatin x 2 days, then keg. Add 5 mL biofine in keg.
Sweet Stout	Sweet Stout	32 Litres	1.056	1.021	4.6	54.44	37.71 °L	397	1
Author: Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:21 AM Notes: My first stout recipes after 2 successful tweaks of NIXON BREW BREAKFAST OF CHAMPIONS. No Chill. Don't mind if its hoppy, lots of lactose.
Cranberry In The Rye	Fruit Beer	6 Gallons	1.067	1.011	7.45	26.22	14.08 °L	397	0
Author: Gerald Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:06 AM Notes: Don't make this it's terrible. If you do, just leave out the rye.
American Wheatman	American Wheat Beer	5 Gallons	1.043	1.009	4.44	27.58	5.38 °L	397	3
Author: JasonT Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.87 psi Creation Date: 4/1/2020 1:03 AM Notes:
JZ FRUEH V2	Kölsch	5 Gallons	1.054	1.013	5.4	32.16	3.59 °L	397	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 3/17/2020 5:24 PM Notes: V2: +6 IBUs, -4F Mash Temp
Lolo Pilsner	International Pale Lager	2.75 Gallons	1.058	1.008	6.49	39.37	3.37 °L	397	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:21 AM Notes:
Simcoe SMaSH	American IPA	10 Litres	1.046	1.012	4.56	60.61	3.73 °L	397	1
Author: blueparrots Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:16 AM Notes:
Coffee Stout	Russian Imperial Stout	2 Gallons	1.098	1.029	9.12	52.69	50 °L	397	0
Author: alzanderchap Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:41 PM Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant
Citra/Strata/sabro	English IPA	5.5 Gallons	1.07	1.019	6.65	41.47	6.17 °L	397	0
Author: Boys Haus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:49 PM Notes:
Saison	Saison	6.5 Gallons	1.045	1.01	4.65	29.46	3.33 °L	397	0
Author: Ridenour64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 3:09 PM Notes:
Basic Beer	American Wheat Beer	5.5 Gallons	1.052	1.015	4.77	24.36	7.07 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 8:49 PM Notes:
HH2	American IPA	5.5 Gallons	1.06	1.012	6.29	57.27	10.01 °L	397	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:15 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.03	1.007	2.95	0	3.33 °L	397	0
Author: Eagleeye Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:16 PM Notes:
Azacca/2-row Smash	American Light Lager	5 Gallons	1.051	1.009	5.46	58.57	5.36 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:57 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.192	1	25.18	0	0 °L	397	0
Author: filthyastronaut Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:05 AM Notes:
Marris Otter Only	Belgian Specialty Ale	25 Litres	1.05	1.01	5.23	49.19	5.67 °L	397	2
Author: SKILLZ Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:28 AM Notes:
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