|
Verdant IPA #2
|
American IPA
|
2.5 Gallons |
1.073 |
1.013 |
7.87 |
68.44 |
5.73 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:56 PM |
| Notes: |
|
|
Club 2025 Imperial Stout - North Coast Old Rasputin Russian Imperial Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
45.45 |
30.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:30 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.82 |
39.63 |
4.38 °L
|
393 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:28 PM |
Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter.
Rack finally onto dry hops once primary fermentation is complete. |
|
|
Mosaic DIPA II
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
88.42 |
14.56 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2023 3:09 PM |
| Notes: |
|
|
Hazy IPA #8
|
Specialty IPA: New England IPA
|
2.9 Gallons |
1.074 |
1.015 |
7.79 |
76.96 |
4.98 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:38 PM |
Notes: OG: 1.066
FG: 1.013 |
|
|
Green Giant
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.73 |
60.05 |
9.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 1:04 AM |
| Notes: |
|
|
Mango Hazy Ipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.079 |
1.02 |
7.75 |
75.38 |
5.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 5:49 AM |
| Notes: |
|
|
The Geert!
|
Belgian Pale Ale
|
6 Gallons |
1.079 |
1.018 |
8.04 |
59.45 |
6.63 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:48 PM |
| Notes: |
|
|
Dark Days Of COVID Stout
|
American Stout
|
6 Gallons |
1.083 |
1.02 |
8.33 |
0 |
50 °L
|
393 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:15 PM |
| Notes: |
|
|
Chasing Rabbits
|
Cream Ale
|
5 Gallons |
1.08 |
1.018 |
8.07 |
8.94 |
4.75 °L
|
393 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:57 PM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Kl0wn Triple
|
Trappist Single
|
9 Litres |
1.079 |
1.017 |
8.15 |
34.25 |
4.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:17 AM |
| Notes: |
|
|
Slow Motion Addict MINI
|
Imperial IPA
|
55 Litres |
1.073 |
1.013 |
7.8 |
42.68 |
5.8 °L
|
393 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:56 AM |
| Notes: |
|
|
West Coast Dipa
|
American Pale Ale
|
20 Litres |
1.075 |
1.014 |
7.98 |
68.23 |
9.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:00 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
7 Gallons |
1.08 |
1.017 |
8.22 |
59.37 |
6.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:54 PM |
| Notes: |
|
|
Seneca Lake Grass
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
81.83 |
11.3 °L
|
393 |
0 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 7:17 PM |
| Notes: |
|
|
Triple
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.017 |
8.35 |
55.79 |
6.04 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:51 PM |
Notes: ,5 tsp corriender @ 5
Dash of ground pepper @ 5 |
|
|
Wicked Tripel
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.015 |
7.92 |
36.53 |
3.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:34 PM |
| Notes: |
|
|
Sans Culottes
|
Bière de Garde
|
2.5 Gallons |
1.076 |
1.015 |
7.95 |
65.92 |
13.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:16 PM |
| Notes: |
|
|
Calypso Promise
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.79 |
52.86 |
6.2 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:18 PM |
Notes: 4/18/19 Kris Brew. mash eff = 71%
OG= 1.063 FG=1.010 |
|
|
Dry Hopped Saison
|
American Light Lager
|
3 Gallons |
1.079 |
1.019 |
7.89 |
138.63 |
5.01 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:42 AM |
| Notes: |
|
|
|
|