Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kellerbier: Amber Kellerbier	20 Gallons	1.062	1.017	5.98	0	6.31 °L	395	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4oz Creation Date: 4/28/2021 10:41 PM Notes:
GF Bunyip	Alternative Grain Beer	21 Litres	1.059	1.014	5.95	50.54	16.07 °L	395	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 10:29 AM Notes:
Westie	American IPA	175 Gallons	1.055	1.009	6.04	139.54	9.15 °L	395	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:25 PM Notes:
Single Hope Base Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	0	4.83 °L	395	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:46 AM Notes:
Red Devil Squadron	Irish Red Ale	160 Gallons	1.064	1.018	6.02	25.18	15.04 °L	395	0
Author: Rabid God Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 4:59 PM Notes:
Black Magic (bootleg Guiness Clone)	Irish Red Ale	20 Litres	1.06	1.014	5.94	36.31	35.72 °L	395	0
Author: Lavy Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:24 PM Notes:
Oct	Märzen	2.25 Gallons	1.06	1.014	6	18.81	10.87 °L	395	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:00 PM Notes:
APA 2	American Pale Ale	5 Gallons	1.061	1.015	5.97	38.51	8.02 °L	395	0
Author: HopSock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:30 AM Notes:
MPIPA(ok)	American IPA	22 Litres	1.056	1.01	6.04	43.46	9.37 °L	395	0
Author: Boil Size: 39.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:15 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.056	1.011	5.99	66.23	11.04 °L	395	0
Author: retrod Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:40 PM Notes:
Rodrigo Apa	American Pale Ale	20 Litres	1.055	1.01	5.96	38.38	6.38 °L	395	2
Author: rcaldas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 80 Creation Date: 6/2/2018 9:11 PM Notes:
Cool Guys Saison	Saison	5.5 Gallons	1.05	1.005	5.96	29.89	7.38 °L	395	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:44 AM Notes:
Hazy Pale	American IPA	25 Litres	1.057	1.012	5.96	68.91	5.81 °L	395	0
Author: Doug123uk Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 9/20/2020 8:29 AM Notes:
ÖHM - Plommonstop	American Brown Ale	22 Litres	1.056	1.01	6	30.14	16.08 °L	395	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:12 PM Notes:
Hazy 2.0	No Profile Selected	240 Gallons	1.062	1.015	6.06	16.59	4.35 °L	395	0
Author: Samwisebrewski Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:25 PM Notes:
Just Ryet	Roggenbier	3.25 Gallons	1.06	1.015	5.94	16.96	18.82 °L	395	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:02 AM Notes:
Empress Saison	Saison	5 Gallons	1.053	1.008	6.04	16.89	5.95 °L	395	0
Author: Get up, beer Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:04 AM Notes:
Awesome Recipe	Belgian Pale Ale	13 Litres	1.06	1.015	5.95	0	14.99 °L	395	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 9:40 AM Notes:
Idaho Dump Truck	American Pale Ale	6 Gallons	1.061	1.015	5.98	0	8.37 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:46 PM Notes:
Juicy Pale Ale	American Pale Ale	11 Gallons	1.059	1.013	5.98	46.62	6.04 °L	395	0
Author: Adam Wirth Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:43 AM Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off. 4th batch on HERMS system, 1st w/ steam condenser Add 500mg potassium metabisulfide to 20gal HLT water Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid. Fill back up HLT over coils, mash 152degF for 75min Bring MLT up to 168degF hold 10min Add Acid to HLT, Fly sparge for 90min, collect 12gallons Boil 60min Add hops Flameout, then whirlpool 15min w/o cooling water Counterflow chill to 70degF Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons
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