|
ESB 3
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
33.31 |
7.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:36 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.043 |
1.01 |
4.34 |
25.44 |
25.38 °L
|
393 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:36 PM |
| Notes: |
|
|
Z
|
No Profile Selected |
1 Gallons |
1.049 |
1.017 |
4.29 |
0 |
25.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 9/14/2022 12:59 AM |
| Notes: |
|
|
Everyday IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
20.66 |
5.34 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:34 PM |
Notes: Final gravity, ABV: 1.002
ABV: 5.25% |
|
|
Experimental Belgian Pale Ale
|
Belgian Pale Ale
|
27 Litres |
1.048 |
1.014 |
4.43 |
28.93 |
15.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 5:59 PM |
| Notes: It's not finished. Still playing with water chemistry and mash methods. |
|
|
Irie-ish Red Ale V3
|
Irish Red Ale
|
3.25 Gallons |
1.044 |
1.01 |
4.4 |
25.22 |
14.62 °L
|
393 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 11/13/2020 10:17 PM |
| Notes: |
|
|
IPL
|
Munich Helles
|
950 Litres |
1.05 |
1.016 |
4.41 |
44.23 |
3.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:15 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.008 |
4.4 |
42.27 |
40 °L
|
393 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:09 PM |
| Notes: |
|
|
Heavy Hand Han
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.34 |
26.77 |
24.56 °L
|
393 |
0 |
|
|
|
| Boil
Size: 32.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 5/31/2020 3:24 PM |
| Notes: |
|
|
Belgian Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
31.82 |
13.88 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
4.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:29 AM |
| Notes: |
|
|
It's Only A Dream
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:49 AM |
| Notes: |
|
|
Dunkels Weiss
|
Dunkles Weissbier
|
22.5 Litres |
1.045 |
1.011 |
4.46 |
14.35 |
11.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:54 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
19 Litres |
1.044 |
1.011 |
4.36 |
34 |
13.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:10 AM |
| Notes: Came out alot darker than expected. However tastes great |
|
|
Chaucer
|
Best Bitter
|
10 Litres |
1.043 |
1.01 |
4.36 |
38.15 |
14.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 45.5 g |
Creation
Date: 5/14/2019 3:00 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.3 |
35.19 |
4.24 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:40 AM |
| Notes: |
|
|
Lump Net Lager
|
American Light Lager
|
20 Litres |
1.04 |
1.007 |
4.42 |
14.98 |
3.84 °L
|
393 |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
50 Litres |
1.036 |
1.003 |
4.27 |
0 |
11.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:22 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
22.63 |
2.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:10 AM |
| Notes: |
|
|
Test1
|
American Light Lager
|
21 Litres |
1.044 |
1.011 |
4.32 |
0 |
6.34 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:49 PM |
| Notes: |
|
|
|
|