|
Julmust
|
Experimental Beer
|
10 Litres |
1.039 |
1.011 |
3.74 |
30.89 |
16.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 10/9/2020 6:05 PM |
Notes: - Caramel malt bought fom Ölbolaget (it's own brand).
- Possibly adding lactose sugar at the end to get a sweeter bewerage.
- The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil. |
|
|
Slurry Durry Amarillurry
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.08 |
34.85 |
3.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:13 AM |
Notes: Using slurry from previous brew. Made starter.
Gonna split this into 2 batches.
One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go...
One will be with the dry hops.
I forgot this was in the fermenter haha
Didn't split it. Will do a separate ginger beer. |
|
|
NuptiALE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.35 |
44.49 |
4.42 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 8/28/2021 1:41 AM |
| Notes: |
|
|
HopBomb
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.014 |
7.14 |
85.28 |
5.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 4:38 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
21.95 |
13.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/25/2020 9:27 PM |
| Notes: |
|
|
Hop Names
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.43 |
0 |
9.05 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:26 AM |
| Notes: |
|
|
Benderbrau Cold-Fusion Steam Beer
|
No Profile Selected |
1 Gallons |
1.057 |
1.01 |
6.24 |
48.23 |
5.98 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:23 PM |
| Notes: |
|
|
Whoopsie George
|
No Profile Selected |
8.9 Litres |
1.084 |
1.014 |
9.18 |
13.95 |
8.77 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:08 AM |
Notes: Lacto kettle sour ph ~3.26
Whoops. Thought there was more volume haha. Imperial sour..
|
|
|
Single Hop Styrian Wolf
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.83 |
30.66 |
3.53 °L
|
447 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:56 AM |
| Notes: |
|
|
Vienna Lager M54
|
Vienna Lager
|
20 Litres |
1.047 |
1.009 |
4.89 |
16.3 |
8.58 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:10 PM |
| Notes: |
|
|
Sage Ale
|
No Profile Selected |
6 Litres |
1.052 |
1.01 |
5.5 |
18.7 |
4.09 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:29 AM |
| Notes: |
|
|
Brown IPA
|
No Profile Selected |
1 Gallons |
1.057 |
1.011 |
6.03 |
34.34 |
15.83 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:19 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.011 |
5.01 |
44.3 |
4.34 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:22 PM |
| Notes: |
|
|
Brown Bear
|
No Profile Selected |
9.5 Litres |
1.041 |
1.01 |
4 |
19.84 |
14.51 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:09 AM |
| Notes: |
|
|
Citra Pale
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.07 |
43.78 |
4.88 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:00 AM |
| Notes: |
|
|
FP_21_1
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.013 |
5.21 |
38.71 |
6.91 °L
|
447 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.059 |
1.01 |
6.44 |
50.63 |
4.1 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.9 oz |
Creation
Date: 1/27/2022 2:53 AM |
| Notes: |
|
|
Leave It Out Pal
|
Vienna Lager
|
10 Litres |
1.057 |
1.012 |
5.94 |
18.89 |
14.27 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:43 PM |
| Notes: |
|
|
Cafe Biere
|
No Profile Selected |
5 Litres |
1.058 |
1.011 |
6.19 |
30.59 |
7.03 °L
|
447 |
0 |
|
|
|
| Boil
Size: 9.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:59 PM |
| Notes: |
|
|
Kviek Legs 2
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.71 |
60.03 |
4.58 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:28 AM |
| Notes: |
|
|
|
|