|
Receta Hops IPA
|
American IPA
|
27 Litres |
1.053 |
1.013 |
5.18 |
33.49 |
9.02 °L
|
431 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:48 AM |
| Notes: |
|
|
Hop Adventure
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.23 |
46.56 |
4.55 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2024 10:50 PM |
| Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit. |
|
|
참고용2
|
No Profile Selected |
1020 Litres |
12.318 |
2.688 |
5.15 |
38.97 |
3.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 2.6 |
Efficiency: 86 |
Mash Thickness: 2.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/8/2023 8:09 AM |
| Notes: |
|
|
Dancing Mayan Apocalypso
|
Weissbier
|
6.7 Gallons |
1.052 |
1.012 |
5.24 |
8.99 |
5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:48 AM |
Notes: Initial strike water 5.0 gallons.
Grain absorption 12.75 * .17 = 2.16
Total first run: 5 - 2.16 = 2.84
Total preboil in kettle = 7.1
Sparge with 4.0 gallons |
|
|
Grizzlies Paw
|
American IPA
|
60 Litres |
1.051 |
1.011 |
5.16 |
43.93 |
5.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 5:29 PM |
| Notes: |
|
|
Fishermans Ale
|
Blonde Ale
|
18 Litres |
1.053 |
1.013 |
5.2 |
25.44 |
5.42 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2022 4:51 AM |
Notes: OG 1.053
FG 1.013
4 weeks fermented at 18C |
|
|
Tiny Kisses Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.011 |
5.19 |
21.31 |
3.18 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:16 AM |
| Notes: |
|
|
BS EU ALE 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.45 |
4.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 12/6/2021 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
cerveza alemana |
25 Litres |
1.053 |
1.013 |
5.18 |
29.54 |
17.2 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:22 AM |
| Notes: |
|
|
Kiwi Kolsch 2
|
Kölsch
|
6 Gallons |
1.052 |
1.012 |
5.21 |
28.51 |
4.48 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/16/2021 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
23 Litres |
1.051 |
1.012 |
5.18 |
27.91 |
21.83 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:27 PM |
| Notes: |
|
|
Colorado Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
20.45 |
5.33 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:42 PM |
| Notes: |
|
|
Joes Liquid Gold NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
0 |
5.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:09 AM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
9 Litres |
1.053 |
1.013 |
5.2 |
30.84 |
6.58 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:26 PM |
| Notes: |
|
|
Wayne Wyno
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.05 |
1.011 |
5.18 |
40.44 |
4.78 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:16 PM |
Notes: 5-6 days into ferment add wine grapes
Add exozyme at yeast pitch
https://www.morebeer.com/products/white-labs-ultra-ferm-10-ml.html
Dryhop with Simcoe and citra |
|
|
Rye Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
50.58 |
25.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:36 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
45.22 |
7.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:04 PM |
| Notes: |
|
|
Quentin Kolsch
|
Kölsch
|
7 Gallons |
1.052 |
1.012 |
5.19 |
21.19 |
2.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:30 AM |
| Notes: |
|
|
Ilsa-Tigress Of Bavaria
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.007 |
5.18 |
40.65 |
3 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:23 AM |
| Notes: |
|
|
Stockholms American Ale
|
American IPA
|
7 Litres |
1.055 |
1.015 |
5.22 |
59.13 |
3.82 °L
|
431 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 7:20 AM |
| Notes: |
|
|
|
|