Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pukkölo Kakkålo	Baltic Porter	20 Litres	1.072	1.013	7.78	34.96	30.52 °L	419	0
Author: FAT CAT Brewery Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:52 PM Notes:
Drowsy Duck	Old Ale	5.5 Gallons	1.073	1.01	8.23	54.91	19.55 °L	419	0
Author: BryanMaloney Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.8 oz Creation Date: 8/7/2025 6:52 PM Notes: Six months before you start brewing, put all the Fuggles and the cask Goldings in paper bags and store in a cool (50-60F if possible), dry place weighed down by a moderately-sized book. You want to press them but not crush them. Salt additions presume 11 gallons of water for use. The infusion mash requires frequent stirring throughout the process. Do not just passively infuse. Stir thoroughly at mash-in and frequently throughout. Brew day is arm day. This recipe drains each infusion thoroughly before adding the next infusion. There is no sparge or separate "mash-out". Primary yeast is a 2 quart starter. Two days before brew day, boil 1 cup light DME in 2 quarts water, 15 min. Cool. Pitch yeast pack. Ferment 24 hours. Put into refrigerator. On brew day, decant wort off settled starter. Put starter back into fridge. About an hour before pitching, take it out and let it warm at room temperature. Let primary go 10 days, then check gravity daily. Once gravity is stable over 3 days. Transfer to secondary In secondary (Brett), let percolate 240 days, use glycerol in the airlock. Check gravity. Two weeks later, check gravity. If stable, check again in two weeks. If still stable, add the "cask" hops (remember the bag, and don't splash, lower them in with a rigid tool). Hold two more weeks. If not stable, check gravity in two weeks. Eventually, add hops for two weeks. After two weeks, remove hops and use isenglas. Give it a week to clarify, then bottle. Make priming wort on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.7 oz (weight) treacle. • Boil 15 min. • Cool completely before use. It will be ready to sample after 3 months in the bottle. It may take 12 months in the bottle to hit its stride. Recommend serving at 50-55F. Final gravity and ABV are based incorporating the Brett This can also be done without the Brett. Secondary will only be 4 weeks, then fine (5 weeks total), Bottle aging will be shorter (about half). If this option is taken, FG is ~ 1.017 and ABV ~ 7.1%
JungTrans	Munich Helles	21 Litres	1.071	1.011	7.97	18.43	13.14 °L	419	0
Author: Kurtz Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 3:06 AM Notes:
Honey Bear Brown	Märzen	5.5 Gallons	1.074	1.015	7.73	23.75	7.04 °L	419	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:32 PM Notes:
Cranberry Saison	Saison	7.5 Gallons	1.085	1.022	8.27	17.11	5.87 °L	419	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:51 AM Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle. 12 oz cranberries in secondary
911	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	8.03	41.73	7.18 °L	419	1
Author: Rhynomac Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:35 AM Notes:
Smashing Pumpkin Ale	No Profile Selected	1 Gallons	1.075	1.017	7.68	34.12	13.72 °L	419	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:22 AM Notes:
Awesome Recipe	No Profile Selected	90 Gallons	1.081	1.02	7.99	0	34.72 °L	419	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:32 PM Notes:
Arrogant Whiskey	American Strong Ale	5.5 Gallons	1.075	1.015	7.88	0	17.36 °L	419	0
Author: RYNOGRAINS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:58 PM Notes:
White Stout	Belgian Tripel	180 Litres	19.125	4.43	8.1	29.83	6.27 °L	419	0
Author: BrewStar87 Boil Size: 195 Litres Boil Time: 70 Boil Gravity: 17.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:04 PM Notes:
Rye-X	Specialty IPA: Rye IPA	40 Litres	1.074	1.014	7.9	123.64	14.49 °L	419	0
Author: bernardo faria Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:56 PM Notes:
Imperial IPA	Imperial IPA	22 Litres	1.077	1.018	7.75	112.41	7.36 °L	419	0
Author: GiDaMo Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:24 PM Notes: Been given 4kg of Target hops! What to do with them?
Zee Wango Zee Tango	No Profile Selected	5.5 Gallons	1.078	1.019	7.65	0	5.37 °L	419	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 11:41 PM Notes:
Sour Batshit Blueberry IPA	Specialty IPA: New England IPA	3 Gallons	1.083	1.022	8.06	9.75	5.6 °L	419	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 AM Notes: Mash Boil for 15 mintues Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify) Pitch 10 probiotic pills at 90F Wait 2-3 days Perform boil as normal Add dry hops on day 2 Add two pounds of blueberries at one week
La Gargouille	Belgian Dubbel	5 Gallons	1.071	1.012	7.68	23.12	16.36 °L	419	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 12:50 PM Notes:
Trick Or Treat Weizenbock	Weizenbock	5 Gallons	1.087	1.027	7.85	23.82	17.8 °L	419	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:22 PM Notes: We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity. Recipe not complete....
Cloud Bringer	American IPA	5.5 Gallons	1.082	1.02	8.18	44.58	6.58 °L	419	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:08 PM Notes:
West Siiiide	Double IPA	9 Gallons	1.081	1.02	8.06	95.34	5.13 °L	419	0
Author: Shippa Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 9:31 PM Notes:
(in Progress) Double IPA - Leviathan	Double IPA	21 Litres	1.073	1.011	8.17	43.48	9.35 °L	419	0
Author: willwynne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:20 PM Notes:
Mangordito #4	American IPA	10 Gallons	1.073	1.017	7.68	42	8.63 °L	419	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
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