Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Bitch Stout	American Stout	5 Gallons	1.063	1.016	6.21	40.17	50 °L	409	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/9/2020 3:01 PM Notes: Use muslin bags for hops and spice additions TOTAL WATER NEEDED 8.25 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.25 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Coffee Vanilla Whisky Milk Stout 6.2%	Sweet Stout	22.5 Litres	1.065	1.018	6.21	105.16	50 °L	409	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/28/2024 8:18 PM Notes:
Brown Market Discards	Specialty IPA: Brown IPA	5.5 Gallons	14.311	2.828	6.18	64	18.26 °L	409	1
Author: St. B B Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:10 PM Notes:
Moral Compass	American IPA	5 Gallons	1.063	1.016	6.17	53.26	22.07 °L	409	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 2:36 AM Notes: 3 gyp 6 cal
The Fruity Deutschman	Kölsch	6 Gallons	1.06	1.015	6.14	30.22	3.5 °L	409	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:02 AM Notes:
KC Bier Co. Marzen	Märzen	3 Gallons	1.056	1.009	6.17	21.56	8.18 °L	409	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:16 AM Notes:
Domain Jardon 2021	American IPA	6.8 Gallons	1.047	1	6.22	45.11	4.62 °L	409	0
Author: Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 8:41 PM Notes:
Tropical Omega IPA	American IPA	25 Litres	13.579	2.121	6.14	50.8	5.76 °L	409	0
Author: genjin Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/11/2020 2:27 PM Notes:
Sweet Stout	Sweet Stout	19.6 Litres	1.066	1.019	6.16	30.29	37.81 °L	409	0
Author: earlingy44 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:40 PM Notes:
Pumpkinless Pie Spiced Beer	Autumn Seasonal Beer	3 Gallons	1.059	1.012	6.17	24.37	12.76 °L	409	1
Author: ShrimpRichard Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2020 11:33 PM Notes:
PIPA	American IPA	23 Litres	1.062	1.016	6.12	19.19	6.17 °L	409	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:39 AM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.056	1.009	6.21	35.29	4.01 °L	409	0
Author: Ray_Ray Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:07 PM Notes:
Good Time IPL	Mixed-Style Beer	19 Litres	1.059	1.013	6.13	57.09	6.36 °L	409	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 4/24/2020 11:41 AM Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/ From the site: Jack’s Abby Brewing Hoponius Union clone (5 gallon/19 L, all-grain) OG = 1.063 FG = 1.014 IBU = 65 SRM = 6 ABV = 6.7% Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain. Ingredients 10.5 lbs. (4.5 kg) 2-row pale malt 1.6 lbs. (0.73 kg) Munich malt (9 °L) 9 oz. (255 g) Weyermann Carabelge® malt (12 °L) 9 oz. (255 g) spelt berries 3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids) 16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids) 22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids) 26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids) 1.5 oz. (43 g) Centennial hop pellets (dry hop) 1.5 oz. (43 g) Citra® hop pellets (dry hop) White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast ¾ cup corn sugar (if priming) Step by Step This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual.
Dark Meridian	Traditional Bock	16 Litres	1.061	1.014	6.13	21.01	16.9 °L	409	0
Author: Freddy Castro Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:25 PM Notes:
Julenisse Medisin	International Dark Lager	25 Litres	1.063	1.016	6.23	0	20.72 °L	409	0
Author: Homlepong86 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:52 PM Notes:
West Coast Classic	American IPA	5.5 Gallons	1.061	1.014	6.16	117.4	8.05 °L	409	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:10 PM Notes:
DDH MODERN CRYO APA	American IPA	80 Litres	1.056	1.01	6.16	26.01	4.98 °L	409	0
Author: Germe Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:45 AM Notes:
Austins Pilsner Ale	Classic American Pilsner	5.5 Gallons	1.06	1.013	6.17	32.51	3.06 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:29 PM Notes:
5am Saint	British Brown Ale	23 Litres	1.062	1.015	6.18	18.65	19.19 °L	409	0
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:52 AM Notes: Add gypsum and sulphate as usual
Pumpkin 1 Shqiptar Koska Birra	Spice, Herb, or Vegetable Beer	25 Litres	1.056	1.01	6.13	23.01	7 °L	409	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:49 PM Notes: Bal kabağının etkisi ile og 1056 çıktı T58 maya 10/09/2018 07:40 atıldı
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