Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goblin Gold	British Golden Ale	23 Litres	1.053	1.011	5.53	47.59	5.48 °L	389	0
Author: GJaundrell Boil Size: 31.05 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/9/2019 1:40 PM Notes: steep flameout hops for 30 mins
Royal Oak Pale Ale	Best Bitter	6 Gallons	1.046	1.011	4.58	40.17	9.54 °L	389	1
Author: KatyTX_Brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:07 PM Notes:
Pizza Port Shark Bite Red	American Amber Ale	5.5 Gallons	1.049	1.012	4.9	87.22	20.38 °L	389	0
Author: Boil Size: 9.97 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/28/2022 7:35 PM Notes: Recipe Kit from MoreBeer
TIMMYS	Best Bitter	20 Litres	1.041	1.013	3.72	51.55	8.45 °L	389	0
Author: Ollie Bangbala Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 5/21/2022 12:44 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	389	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:36 PM Notes:
Fullers ESB Keg	Strong Bitter	2.1 Gallons	1.054	1.012	5.49	35.12	11.01 °L	389	1
Author: Josh Hughes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/20/2021 3:11 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Covid APA	American Pale Ale	10.6 Gallons	1.049	1.009	5.18	48.05	10.16 °L	389	1
Author: Lompies Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:33 PM Notes:
Shimmy Porter - Boulder Shake Clone	American Porter	6 Gallons	1.066	1.021	5.98	44.12	28.68 °L	389	0
Author: DaringDarlinBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:28 AM Notes:
Blonde Ale Grain	Blonde Ale	2 Gallons	1.045	1.011	4.48	22.52	3.13 °L	389	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/26/2020 7:05 PM Notes:
Z Stout	American Porter	5.5 Gallons	1.058	1.016	5.52	46.33	38.47 °L	389	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:00 PM Notes:
Awesome Recipe	American Pale Ale	9.5 Litres	1.048	1.012	4.79	53.05	10.51 °L	389	0
Author: Stephenj5 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:04 PM Notes:
Eric The Red	California Common	18 Litres	1.057	1.016	5.4	30.87	18.39 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/3/2019 7:51 PM Notes: Cool to 88c before adding flameout hops. The First hop addition is added to achieve ibu 25-30. It could have been something else. The cara/crystal 120L is there instead of Briess extra special malt which doesn’t exist in the recipe builder. I did use Briess extra special malt.
Workshop Amber	American Amber Ale	20 Litres	1.057	1.014	5.75	30.83	10.49 °L	389	0
Author: RadstersBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 6/26/2019 4:22 AM Notes:
Robust Porter	American Porter	5.5 Gallons	1.067	1.018	6.48	37.94	35.6 °L	389	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:01 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
Years Later V2	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	29.23	18.33 °L	389	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:06 PM Notes:
Juice Bomb 3000	American Pale Ale	10 Litres	1.069	1.016	6.95	30.06	12.16 °L	389	0
Author: Guy Michels Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:55 AM Notes:
Fuer Immer	American Pale Ale	23 Litres	1.042	1.01	4.09	42.96	5.01 °L	389	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:02 AM Notes:
Mosaic Smash	American Pale Ale	5.5 Gallons	1.054	1.012	5.5	53.37	5.76 °L	389	0
Author: Da bubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:18 PM Notes:
The Regular Pale	American Pale Ale	26 Litres	1.04	1.009	4.12	32.59	4.53 °L	389	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2018 4:00 AM Notes:
BIAB Centennial Blonde	Blonde Ale	2.5 Gallons	1.037	1.006	4.07	30.35	4.31 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:20 AM Notes:
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