|
Pilsner
|
Bohemian Pilsener
|
2.5 Gallons |
1.046 |
1.01 |
4.8 |
43.05 |
4.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:01 AM |
| Notes: |
|
|
BR Salt And Lime Mexican Lager
|
Premium American Lager
|
12 Litres |
1.048 |
1.012 |
4.72 |
22.04 |
3.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:56 PM |
| Notes: |
|
|
Classic Ale
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.68 |
29.95 |
7.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:57 PM |
| Notes: |
|
|
Fremont Brown Ale
|
Mild
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
24.98 |
22.71 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2024 10:26 PM |
| Notes: |
|
|
Sour Lime 2
|
No Profile Selected |
121 Litres |
1.042 |
1.006 |
4.7 |
11.17 |
3.52 °L
|
364 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
10 Litres |
1.045 |
1.009 |
4.79 |
28.56 |
4.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.8 g |
Creation
Date: 11/15/2021 12:01 PM |
| Notes: |
|
|
Autumn Red
|
Irish Red Ale
|
50 Litres |
1.048 |
1.012 |
4.76 |
28.06 |
13.52 °L
|
364 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/25/2021 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
11 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:34 PM |
| Notes: |
|
|
Frozen Blood
|
Irish Red Ale
|
10 Litres |
1.049 |
1.013 |
4.77 |
44.12 |
13.24 °L
|
364 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 3/11/2021 4:23 PM |
Notes: Fermentation start at 18º for 5 days
step up to 22º for 4 days
then cold crash at 0º for 4 days (add gelatin 2 days before bottle) |
|
|
TexBrown
|
American Brown Ale
|
4 Gallons |
1.052 |
1.016 |
4.74 |
50.66 |
17.97 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:11 AM |
| Notes: |
|
|
Porões Gelados
|
Czech Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.71 |
29.36 |
3.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 6:08 PM |
Notes: Fermentação em etapas:
2 dias a 9°C
2 dias a 8ºC
2 dias a 7ºC
1 dia a 6ºC
1 dia a 5ºC
15 dias a 2ºC
-------------------------------------------------------------------------------------------------
Paladar limpo,
leve amargor
Bem aromática |
|
|
69. Pilsner
|
International Amber Lager
|
11 Gallons |
1.05 |
1.014 |
4.68 |
25.77 |
10.65 °L
|
364 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:05 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
32.5 Litres |
1.046 |
1.009 |
4.79 |
13.46 |
3.06 °L
|
364 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:12 AM |
| Notes: Pitch clarity ferm |
|
|
Belma A15
|
American Pale Ale
|
58 Litres |
1.048 |
1.012 |
4.69 |
32.25 |
7.47 °L
|
364 |
1 |
|
|
|
| Boil
Size: 62.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.8 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/1/2020 12:03 PM |
| Notes: 21L, then 18.5L mashes. Topup if needed to |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.038 |
1.002 |
4.69 |
10.06 |
3.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:43 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
61.78 |
4.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:36 AM |
| Notes: |
|
|
Welcome To Sabro Galaxy
|
American Pale Ale
|
27 Litres |
1.044 |
1.008 |
4.68 |
45.88 |
7.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:20 AM |
| Notes: |
|
|
CLOCKWORK TANGERINE
|
American IPA
|
5.5 Gallons |
1.044 |
1.007 |
4.73 |
19.88 |
6.12 °L
|
364 |
0 |
|
|
Author:
|
|
jschein
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:56 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
22.5 Litres |
1.048 |
1.012 |
4.74 |
21.31 |
20.31 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:52 PM |
| Notes: |
|
|
Wheat Mk1
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.79 |
28.68 |
5.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:03 AM |
| Notes: |
|
|
|
|