Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rod Guzzler 2.0	Kölsch	5.5 Gallons	1.054	1.013	5.42	21.64	3.74 °L	357	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes:
Munich Amber Lager	International Amber Lager	10.5 Gallons	1.055	1.014	5.38	18.65	9.46 °L	357	1
Author: Jojo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 4:52 PM Notes: For local brew club competition June 2025. 2 step starter: (est @ 85% viable upon arrival) 1) 2L - 213g DME (85b to 383b) 2) 3L - 319g DME (383b to 831b)
Fresh Centennial Lager	Standard American Lager	5 Gallons	1.053	1.013	5.33	21.8	4.33 °L	357	0
Author: onyxdragon33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:54 PM Notes:
Kolsch	No Profile Selected	38 Litres	1.05	1.009	5.35	20.18	3.64 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 10:31 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.054	1.013	5.31	22.22	12.12 °L	357	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/14/2022 4:11 PM Notes: *roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees. *5 g CaSo4 to mash.
Pilsner	German Pils	5.5 Gallons	1.052	1.011	5.4	43.7	3.38 °L	357	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:10 AM Notes:
Quicky	British Golden Ale	6 Gallons	1.051	1.01	5.37	39.12	5.55 °L	357	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:10 PM Notes:
Cold Collab	American IPA	225.5 Gallons	1.054	1.014	5.35	60.22	3.41 °L	357	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 6:47 PM Notes:
스타욱트	Dry Stout	20.8 Litres	1.051	1.01	5.43	53.44	32.96 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:03 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.053	1.013	5.31	30.06	3.08 °L	357	0
Author: Timothy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:13 PM Notes: 135f 15m 145f 35m 165f 25m 172f 5m High Carbonation
Citra Centinial Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.4	31.61	9.35 °L	357	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:11 AM Notes:
Nahuange	Weissbier	200 Litres	1.052	1.011	5.34	15.28	4.19 °L	357	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/1/2020 3:33 PM Notes:
Gordies Mild Partmash Ekstra Hop	American Amber Ale	25 Litres	1.056	1.015	5.41	68.8	17.69 °L	357	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 7/16/2020 3:08 PM Notes:
#50 Neu Pilsner #6	German Pils	2000 Litres	1.05	1.009	5.41	30.76	3.25 °L	357	0
Author: phredrikschmidt@gmail.com Boil Size: 2250 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 6:09 PM Notes:
Day Of Day	Belgian Pale Ale	23 Litres	1.054	1.013	5.42	28.09	13.4 °L	357	0
Author: sekicmez Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/27/2020 1:38 PM Notes:
Just Beer	Pre-Prohibition Lager	5.25 Gallons	1.05	1.009	5.4	31.55	3.92 °L	357	0
Author: Copper Dome Zymurgy Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/17/2020 10:56 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
GodStouten	American Stout	25 Litres	1.056	1.014	5.44	39.96	35.67 °L	357	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:10 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.013	5.34	50	10.4 °L	357	0
Author: Fruitybrew Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 12:48 AM Notes:
Pumpkin Hefe	Weissbier	5.5 Gallons	1.053	1.011	5.39	10.29	8.73 °L	357	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:06 AM Notes:
Amber Ale #6	American Amber Ale	2 Gallons	1.053	1.012	5.36	68.6	12.51 °L	357	0
Author: Jgottlaw Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:35 AM Notes:
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