Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Susaek Quadrupel	Belgian Dark Strong Ale	15 Litres	1.077	1.014	8.15	25.63	18.14 °L	370	0
Author: JUNSEO KIM Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 195.1 g Creation Date: 1/30/2021 12:17 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.079	1.016	8.24	0	22.91 °L	370	0
Author: KAZBREWSKI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 8:00 PM Notes:
Solskinn	Double IPA	26 Litres	1.077	1.015	8.09	71.66	4.32 °L	370	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 10:35 AM Notes: Using AY3
Peanut Butter Cup Milk Stout	Sweet Stout	5.5 Gallons	1.099	1.038	8.09	21.87	36.73 °L	370	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 3:38 PM Notes:
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	370	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
Have A Nice Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.019	8.11	33.04	3.93 °L	370	0
Author: IconoclastBrewing Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:35 PM Notes:
WESTElemental DIPA	American IPA	6 Gallons	1.086	1.02	8.65	24.98	5.48 °L	370	0
Author: sicilian77732@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 11:20 PM Notes:
British Barleywine	English Barleywine	5 Gallons	1.094	1.029	8.55	53.33	14.09 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 3:09 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1250 Litres	18.936	3.689	8.37	22.38	17.08 °L	370	0
Author: craft Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 3:46 PM Notes:
Cobblerbomb! (2021)	Fruit Beer	5 Gallons	1.081	1.019	8.08	15.57	9.95 °L	370	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 3:07 PM Notes: Add honey to primary just after high krausen. Age in oak barrel for 1-3 months. Mash fruit and soak in Amarreto overnight before racking beer on.
Box IPA	American Pale Ale	5 Gallons	1.076	1.013	8.27	113.03	9.45 °L	370	0
Author: drunkpanda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:49 PM Notes:
BigBoi	Double IPA	4.25 Gallons	1.08	1.015	8.58	84.99	5.35 °L	370	0
Author: Reeder Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/15/2020 11:42 PM Notes:
Jakes Hazy 8 NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.018	8.08	44.04	5.27 °L	370	1
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 12:55 AM Notes: Steep 1lb flaked oats for 20minutes at 160 degrees F Amarillo=4oz Eldorado=4oz Idaho=2oz
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	370	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
Valkea Joulu	Doppelbock	38 Litres	1.084	1.019	8.52	43.97	5.44 °L	370	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:04 AM Notes: 1,070
Belgian Thunder	Belgian Blond Ale	21 Litres	1.081	1.016	8.52	30.61	4.07 °L	370	0
Author: Atlasjonson Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:58 PM Notes: Beer came out tasting pretty good. A little bit to much alcohol taste on the tongue than I was expecting. I'm hoping the flavour profile will expand as it bottle conditions. Overall for my first homebrewed beer not to bad.
NZ DIPA	Double IPA	155 Gallons	21.045	5.558	8.63	74.61	8.32 °L	370	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:18 PM Notes:
Pumpkin Stout	Russian Imperial Stout	2.75 Gallons	1.088	1.024	8.38	39.57	44.65 °L	370	1
Author: rclough07 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 1:32 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.081	1.018	8.27	21.49	39.48 °L	370	0
Author: Jen Grosso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:47 PM Notes:
IPA	American IPA	5.5 Gallons	1.079	1.015	8.42	152.25	9.63 °L	370	1
Author: Kevin379 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:59 PM Notes:
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