|
Session Pale Ale #6
|
American Pale Ale
|
95 Litres |
1.05 |
1.02 |
3.97 |
35.29 |
6.61 °L
|
355 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/24/2021 7:59 AM |
| Notes: |
|
|
3 Gal Orange Vanilla Cream Ale
|
Cream Ale
|
3 Gallons |
1.043 |
1.011 |
4.14 |
8.27 |
2.77 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:10 PM |
| Notes: |
|
|
Irish Red Big Brew
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.15 |
19.48 |
12.06 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:21 PM |
| Notes: |
|
|
Mix
|
No Profile Selected |
23 Litres |
1.039 |
1.007 |
4.16 |
21.39 |
3.85 °L
|
355 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 2:20 AM |
| Notes: |
|
|
Roa's Razzer Milk Sour
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.005 |
3.91 |
7.99 |
2.4 °L
|
355 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:04 PM |
Notes: Ferment 74 F
Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024
|
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.038 |
1.01 |
3.78 |
0 |
16.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 12:24 AM |
| Notes: |
|
|
Lacto Saison
|
Berliner Weisse
|
4.5 Gallons |
1.031 |
1.002 |
3.78 |
0 |
2.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 2:38 AM |
| Notes: |
|
|
Precolombina
|
No Profile Selected |
45 Litres |
1.04 |
1.01 |
3.89 |
53.23 |
8.26 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:10 PM |
| Notes: |
|
|
Boyd’s Mild
|
Dark Mild
|
93 Gallons |
1.038 |
1.009 |
3.8 |
18.04 |
11.28 °L
|
355 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 2:37 PM |
| Notes: |
|
|
Blonde Ale DEFINITIVA
|
Blonde Ale
|
50 Litres |
1.041 |
1.01 |
4.07 |
20.55 |
3.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 58.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 10:37 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.041 |
1.011 |
4.01 |
36.35 |
5.66 °L
|
355 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:56 PM |
Notes: 19-Maig
Original Gravity: 1040
20L |
|
|
Pale Archer
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.79 |
43.96 |
4.48 °L
|
355 |
3 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:28 PM |
| Notes: After White Desert by Bristol Brewing Co |
|
|
Dry Spring
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
37.45 |
29.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:18 PM |
| Notes: |
|
|
Lockdown Brew
|
American Pale Ale
|
23 Litres |
1.037 |
1.006 |
4.08 |
31.87 |
5.37 °L
|
355 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 1/9/2021 1:08 PM |
| Notes: |
|
|
Scottish Light
|
No Profile Selected |
1000 Litres |
1.037 |
1.007 |
3.98 |
13.71 |
11.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:50 AM |
| Notes: |
|
|
Solera 2 - 051520
|
American Wheat Beer
|
99 Gallons |
1.031 |
1.006 |
4.12 |
0 |
3.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:48 PM |
| Notes: |
|
|
Taste Like...
|
American Light Lager
|
46 Gallons |
10.559 |
2.71 |
4.17 |
17.4 |
2.61 °L
|
355 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:41 PM |
| Notes: |
|
|
AIH Blue Moon Clone
|
Witbier
|
5 Gallons |
1.041 |
1.01 |
4.07 |
13.87 |
4.29 °L
|
355 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:19 PM |
| Notes: |
|
|
Bonfire Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
36.07 |
26.81 °L
|
355 |
1 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:40 PM |
| Notes: |
|
|
HOT CITY Sept/1/18
|
Czech Pale Lager
|
5 Gallons |
1.037 |
1.006 |
4.07 |
40.7 |
3.63 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:58 PM |
| Notes: |
|
|
|
|