Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout 2022	Imperial Stout	5.5 Gallons	1.086	1.014	9.46	53.18	48 °L	395	1
Author: Tedthehed Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:17 PM Notes:
Wee Bit Stout	Imperial Stout	5.5 Gallons	1.091	1.015	9.9	50.48	50 °L	395	0
Author: 805Brewtus805 Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:14 AM Notes: BLACKSTRAP & HONEY - BOIL Late addition to boil, 10 min. STOVE TOP DECOCTION 30 min into Boil take 1 gal. from boil (use 1 C. for yeast slurry, below) Boil remainder on stove, reducing to 0.5 gal. (60 oz.) Return to Boil. YEAST Remove 8 oz. of wort, cool to 80 degree F. Slurry two sachets US-05 (22g) with 8 oz. of cooled wart. Slurry rests for 30 min., then swirl and pitch into fermenter.
Un-named Yet	Double IPA	35 Gallons	1.089	1.017	9.42	87.53	11.17 °L	395	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:20 PM Notes:
Barleywine Is Life	American Barleywine	5.5 Gallons	1.095	1.022	9.61	48.66	16.83 °L	395	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:42 PM Notes:
Ol' Yule Loggy (BIAB 3G)	Winter Seasonal Beer	3.1 Gallons	1.091	1.022	9	45.98	20.12 °L	395	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:39 AM Notes: 5 Gallons of strike water 161 strike temp 5.88 total mash volume 4.7 gallons of preboil wort 3.2 gallons of postboil wort 3.1 gallons to fermenter
HW Triple	No Profile Selected	10 Litres	1.075	1.006	9.09	77.04	25.21 °L	395	2
Author: Obscure Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:09 AM Notes:
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	395	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Golden Monkey BIAB	Belgian Tripel	5 Gallons	1.087	1.013	9.71	0	7.48 °L	395	0
Author: Bruh_Thelonius Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes:
Single Malt Recipe	No Profile Selected	1000 Litres	1.089	1.022	8.8	0	6.92 °L	395	0
Author: workpress Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:52 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.082	1.015	8.85	96.24	6.45 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:08 PM Notes:
HillScotty Bourbon Ale	Scottish Export	5 Gallons	1.099	1.029	9.26	31.3	28.89 °L	395	1
Author: periscopehorse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:35 AM Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10 minutes
Awesome Recipe	No Profile Selected	3000 Litres	17.874	-0.003	9.66	0	0 °L	395	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:28 PM Notes:
Stock Ale 2	No Profile Selected	5 Gallons	1.086	1.02	8.66	71.27	27.23 °L	395	0
Author: JZ1018 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 9:29 PM Notes: Add Molasses with 15 minutes let in the boil
NF/Gov 2nd Turn	No Profile Selected	775 Gallons	21.322	5.183	8.99	4.73	6.62 °L	395	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 91 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 11:18 AM Notes:
Oscuro Stout	Imperial Stout	24 Litres	20.086	4.058	8.85	61.53	39.46 °L	395	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:30 PM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.009	9.75	20.31	36.76 °L	395	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:06 PM Notes: Mashed at 146-150F for first 45 min Direct fire to mash kettle, raised to 162F, 20 min Replication of brew session with Kevin in Flagstaff on 4 Oct 2021.
Imperial Stout 2	No Profile Selected	3.75 Gallons	1.097	1.023	9.73	51.96	50 °L	395	0
Author: stevendpurdy@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:53 PM Notes: used the 1.5 oz from the fuggle fuck up. pH 5.3 Mash Og 1.097
Awesome Recipe	Roggenbier (German Rye Beer)	20.8 Litres	1.079	1.01	8.94	32.03	14.56 °L	395	0
Author: hetes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 10:51 PM Notes:
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	8.99	28.8	27.48 °L	395	0
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:14 PM Notes:
Strong	Belgian Golden Strong Ale	20 Litres	1.085	1.013	9.53	0	8.29 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:49 AM Notes:
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