|
Awesome Recipe
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Strong Bitter
|
23 Litres |
1.059 |
1.015 |
5.8 |
41.07 |
8.63 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:58 PM |
| Notes: |
|
|
Ollie Pop
|
No Profile Selected |
465 Gallons |
1.05 |
1.005 |
5.86 |
46.34 |
3.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:05 PM |
| Notes: |
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|
Quila's Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.054 |
1.01 |
5.83 |
46.24 |
5.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80.26 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:40 PM |
| Notes: |
|
|
NEIPA_session
|
Specialty IPA: New England IPA
|
98 Litres |
1.051 |
1.007 |
5.79 |
18.06 |
4.42 °L
|
366 |
1 |
|
|
Author:
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|
|
| Boil
Size: 102 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:58 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12.9 Litres |
1.054 |
1.01 |
5.82 |
46.9 |
5.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:42 AM |
| Notes: |
|
|
Nicktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
24.55 |
8.85 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/11/2022 2:55 PM |
| Notes: |
|
|
Kolsch Assoiffée
|
No Profile Selected |
250 Litres |
13.234 |
2.281 |
5.86 |
8.22 |
3.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 281.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/14/2022 5:48 PM |
| Notes: |
|
|
My American Pale Ale
|
No Profile Selected |
21 Litres |
1.055 |
1.011 |
5.81 |
42.42 |
4.67 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 5:02 AM |
| Notes: |
|
|
Steam Lager
|
Premium American Lager
|
6.5 Gallons |
1.065 |
1.02 |
5.87 |
21.42 |
13.86 °L
|
366 |
9 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:16 PM |
| Notes: |
|
|
Golden Magnum (Beerango)
|
German Pilsner (Pils)
|
23 Litres |
1.053 |
1.009 |
5.8 |
29.38 |
4.61 °L
|
366 |
2 |
|
|
|
| Boil
Size: 32.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 11/11/2020 12:21 PM |
| Notes: Sparge with 10 liters of water instead of 16 and compensate it later while chilling the worth down and adding pre boiled water turned into ice block. |
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BS-18 Insanitation
|
Blonde Ale
|
24 Litres |
1.058 |
1.013 |
5.86 |
24.26 |
4.97 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 5:38 PM |
Notes: Og: 12.5
115g sugar
Brewing on july 9
Bottling on august 1 |
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Hornidal Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.86 |
21.72 |
5.7 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/14/2020 7:56 PM |
Notes: Rolled oats boiled pre mash
RO water
4g cac2l 4 g CaSo4
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Star Spangled Chai Porter
|
Brown Porter
|
6 Gallons |
1.061 |
1.017 |
5.81 |
0 |
27.46 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:41 PM |
| Notes: |
|
|
Sahti 2
|
Märzen
|
40 Litres |
1.063 |
1.019 |
5.8 |
0 |
7.83 °L
|
366 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:51 AM |
| Notes: |
|
|
JULIANO SCHWANTES
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
0 |
9.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:43 PM |
| Notes: |
|
|
Stu England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
170.11 |
5.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:17 AM |
Notes: Origin Recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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|
Ext1
|
American IPA
|
4 Litres |
1.053 |
1.008 |
5.8 |
21.53 |
4.24 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
37.83 |
14.52 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:24 PM |
| Notes: |
|
|
RadoAlla IPA
|
American IPA
|
19 Litres |
1.055 |
1.01 |
5.86 |
50.89 |
5.1 °L
|
366 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 92 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:07 AM |
| Notes: Dry hop from day 7 to end. |
|
|
Neipa V5
|
American IPA
|
47.3 Litres |
1.056 |
1.012 |
5.81 |
41.4 |
6.64 °L
|
366 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:38 PM |
Notes: 2017-06-22 - FL
- Ajusté les taux d'AA des houblons pour l'inventaire.
-Ajusté le taux d'atténuation de la levure
Il faudra remplacer du galaxy par autre chose...
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1.060 og
FG ?? |
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