|
Red Wheat Down
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.006 |
6.31 |
27.37 |
13.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:03 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
10.5 Gallons |
1.067 |
1.018 |
6.43 |
33.18 |
5.22 °L
|
364 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/17/2025 5:09 PM |
| Notes: |
|
|
Milkshake Beers (cookie Dough & Vanilla)
|
No Profile Selected |
1050 Litres |
19.506 |
8.077 |
6.39 |
13.81 |
4.52 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 81 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:33 AM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
50.37 |
4.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/15/2023 8:09 PM |
| Notes: |
|
|
For Whom The Belle Tolls...
|
Saison
|
10 Gallons |
1.052 |
1.003 |
6.41 |
20.28 |
4.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:37 PM |
| Notes: Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565 |
|
|
The Map
|
American IPA
|
300 Gallons |
1.064 |
1.015 |
6.38 |
44.13 |
2.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:03 PM |
| Notes: |
|
|
NOGALES Que Descobijas
|
American IPA
|
300 Litres |
1.064 |
1.016 |
6.33 |
0 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:34 AM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
2500 Litres |
1.059 |
1.011 |
6.35 |
58.07 |
6.53 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:08 PM |
| Notes: |
|
|
Seasonal Depression Saison
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.35 |
21.23 |
4.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:09 PM |
| Notes: |
|
|
Takahe IPA
|
American IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
44.62 |
9.33 °L
|
364 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:07 PM |
| Notes: |
|
|
Chocolatey Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
36.87 |
32.82 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:37 PM |
| Notes: |
|
|
Chelsea Xmas Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
0 |
14.29 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:59 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.063 |
1.014 |
6.36 |
48.88 |
11.15 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 PM |
Notes: Brewed 5/10/20
Pre-boil 1.055
OG 1.062 (Estimate)
Cubed
Pitched 500ml starter 12/10/20
Tasting great. Could use more dry hops for a comp beer. |
|
|
Nelson Blanc NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.017 |
6.4 |
46.51 |
4.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:54 PM |
| Notes: |
|
|
Nail VPA (Clone)
|
American Pale Ale
|
25 Litres |
1.061 |
1.013 |
6.33 |
31.11 |
4.96 °L
|
364 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:44 AM |
| Notes: |
|
|
Dr Paul Matthews
|
American IPA
|
336.9 Litres |
15.845 |
4.125 |
6.37 |
47.58 |
5.59 °L
|
364 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 3:54 PM |
| Notes: |
|
|
Brooklin Amber 2
|
American Amber Ale
|
11 Gallons |
1.06 |
1.012 |
6.41 |
66.77 |
10.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:17 PM |
| Notes: |
|
|
IPAL´Norte
|
American IPA
|
4 Litres |
1.063 |
1.014 |
6.39 |
65.83 |
6.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:32 PM |
| Notes: |
|
|
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)
|
American Pale Ale
|
620 Gallons |
15.965 |
4.158 |
6.42 |
47.41 |
7.65 °L
|
364 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 666 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:35 PM |
| Notes: |
|
|
Super C
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
102.02 |
10.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:15 PM |
| Notes: |
|
|
|
|