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Munchen Fest Bier

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hoyt Brewing Co.
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

34.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

55.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - DME Munich10 lb DME Munich	$ 4.29 / lb $ 42.90	45	8	100%
10 lbs / $ 42.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bullion1 oz Bullion Hops	$ 3.99 / oz $ 3.99	Pellet	10.4	Boil	90 min	26.43	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.50 / oz $ 2.50	Leaf/Whole	10.7	Aroma	10 min	8.38	50%
2 oz / $ 6.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bullion (Pellet)	$ 3.99 / oz $ 3.99	26.43	50%
1 oz	Northern Brewer (Leaf/Whole)	$ 2.50 / oz $ 2.50	8.38	50%
2 oz / $ 6.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Burton Salts	$ 0.10 / tsp $ 0.40	Water Agt	Boil	90 min.
2 tsp	Irish Moss	$ 0.20 / tsp $ 0.40	Fining	Boil	1 hr.
$ 0.80

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 8.2 oz Temp: 55 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20

Notes

100% Munich DME (8 Lovibond)

Boil time - 90 min

Boiling hops - 90 min
Aroma hops - 5 min

Fermenting temp: 49 F.

Fermentation time: 4 weeks.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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