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WALKER DUST (CORAL!!!)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

73.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	80.9%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	2.9%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	First Wort	0 min	27.52	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.1	12.6%
1.15 oz	Citra1.15 oz Citra Hops	Pellet	11	Boil	10 min	16.05	14.5%
1.15 oz	Citra 1.15 oz Citra Hops	Pellet	11	Boil	5 min	8.82	14.5%
1.25 oz	Citra 1.25 oz Citra Hops	Pellet	11	Boil	1 min	2.07	15.7%
2.75 oz	Citra 2.75 oz Citra Hops	Pellet	11	Dry Hop	0 days		34.6%
7.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.95 oz	Citra (Pellet) 7.9499999818149 oz Citra (Pellet) Hops		73.56	100.1%
7.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2018-07-21 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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