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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

79.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	US - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	47.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Nugget0.86 oz Nugget Hops	Pellet	14	Boil	60 min	44.05	13%
0.86 oz	Centennial0.86 oz Centennial Hops	Pellet	10	Boil	10 min	11.41	13%
1.23 oz	Amarillo1.23 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min		18.5%
1.23 oz	Mosaic1.23 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	24.24	18.5%
1.23 oz	Amarillo1.23 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		18.5%
1.23 oz	Mosaic1.23 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		18.5%
6.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.86 oz	Nugget (Pellet)	44.05	13%
0.86 oz	Centennial (Pellet)	11.41	13%
2.46 oz	Amarillo (Pellet)	0	37%
2.46 oz	Mosaic (Pellet)	24.24	37%
6.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.57 qt/lb

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Chardon, OH City Water (Ward Laboratories Report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 70 to coax out fruity esters.

Alternate yeast would be Belgian Ardennes.

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA

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