Robo Oli Hazy Beer Recipe | All Grain American IPA | Brewer's Friend
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Robo Oli Hazy

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday April 3rd 2023
1.063
1.016
6.2%
13.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Extra Pale Malt4.1 kg Extra Pale Malt 33 1.8 91.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 5.67 16.7%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Whirlpool at 80 °C 30 min 8.25 33.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Dry Hop 5 days 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robo Oli Hazy" American IPA beer recipe by stubrew2. All Grain, ABV 6.18%, IBU 13.92, SRM 4.06, Fermentables: (Extra Pale Malt, Rolled Oats) Hops: (Citra, Olicana)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 12:24 UTC
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