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XPA - Coopers Clone UK version

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday February 22nd 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

85.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	83.3%
1 kg	Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt	37	1.6	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Boil	60 min	35.27	20.8%
15 g	Motueka15 g Motueka Hops	Pellet	6.9	Boil	60 min	12.17	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Boil	20 min	21.36	20.8%
15 g	Motueka15 g Motueka Hops	Pellet	6.9	Boil	20 min	7.37	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Whirlpool	0 min	7.21	20.8%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.2	Whirlpool	0 min	1.88	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	63.84	62.4%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	19.54	25%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	1.88	12.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	70 °C	70 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 73 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Yeast Nutrient		Other	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water 69 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) added to make 27 litre
Brought to the boil 100 C (added 6 drops of Foam Axe while
bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Added yeast nurtrient @ 10 min
Added Clarity tablet @ 5 min
Turned pump on and whirl pool for 10 mins
Turned chiller on during rest of 10 mins
Added yeast and clarity ferm to carboy
Fermenated @ 20 C
20 Mar 2023 - increased fermentation temp 75 F
23 Mar 2023 - racked in keg and chilled
27 Mar 2023 - Kegged and carbonated

NOTES FOR NEXT TIME ***

Perfect! no need to adjust

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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