View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

thiol ipa star party

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday December 17th 2022

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

61.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Pale Ale 6 lb Pale Ale	37.72	3.9	52.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	8.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	26.4%
4 oz	Belgian - Special B4 oz Special B	34	115	2.2%
2 oz	Candi Syrup - Belgian Candi Syrup - D-2402 oz Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	1.1%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	8.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Saaz52 g Saaz Hops	Pellet	3.5	Mash	0 min	5.16	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	20.09	15.6%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	23.97	31.2%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		31.2%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	8.3	Boil	10 min	12.13	7.8%
12.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Saaz (Pellet) 52 g Saaz (Pellet) Hops	5.16	14.3%
10 oz	Nelson Sauvin (Pellet)	44.06	78%
1 oz	Yakima Valley Hops - Medusa (Pellet)	12.13	7.8%
12.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	146 °F	146 °F	60 min

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!