Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	5 Gallons	1.049	1.008	5.33	32.18	16.83 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:59 PM Notes:
Vanilla Coffee Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	28.06	34.29 °L	264	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/15/2023 3:27 PM Notes:
New Years Special	Experimental Beer	23 Litres	1.043	1.009	4.53	46.35	3.61 °L	264	0
Author: Pedro54 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 7:18 AM Notes: Aiming for a light red ale ABV 4.5% add whirlfloc tablet 10 before of boil looking for a quick 4-5 day ferment
TBD	Cream Ale	5.5 Gallons	1.058	1.014	5.7	15.33	2.76 °L	264	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:53 AM Notes:
Standard Ale	American Pale Ale	3 Gallons	1.051	1.01	5.4	38.77	6.02 °L	264	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/1/2022 3:07 PM Notes:
Amber Lager	Märzen	3 Gallons	1.049	1.012	4.83	0	8.07 °L	264	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:48 PM Notes:
TED	Best Bitter	110 Gallons	1.05	1.013	4.94	28	9.62 °L	264	0
Author: Tim Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:50 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.057	1.015	5.5	35.75	3.16 °L	264	0
Author: nluchett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 2:20 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.057	1.013	5.73	23.23	22.68 °L	264	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 8:33 PM Notes:
French Sassion IPA	Experimental Beer	5.5 Gallons	19.176	1.472	9.66	38.66	5.18 °L	264	0
Author: KurtVonBrewmiester Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:47 PM Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.
Dedalus	Specialty IPA: New England IPA	4.5 Gallons	1.066	1.011	7.22	0	3.49 °L	264	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:38 PM Notes:
DDH DIPA	No Profile Selected	23 Litres	1.08	1.016	8.39	68.42	5.88 °L	264	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 10:57 AM Notes: First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7 Second DH (7 days): 150g Idaho-7, 100g Citra 600g/23L = 26g/L hop rate
Brewgrass Select Premium Pils	No Profile Selected	5.5 Gallons	1.051	1.009	5.52	6.85	2.62 °L	264	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:42 PM Notes:
Virulent Amber	American Pale Ale	10 Gallons	1.051	1.012	5.14	41.48	15.93 °L	264	0
Author: Bob Saaz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:22 PM Notes:
Imperial Yeast B56 Rustic	No Profile Selected	5.5 Gallons	1.056	1.016	5.27	60.84	22.7 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:09 PM Notes:
Perkelen Hyvä Respa	No Profile Selected	20 Litres	1.038	1.01	3.67	6.96	11.14 °L	264	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 100 Creation Date: 2/3/2020 6:06 AM Notes:
Therapy Session	Specialty IPA: New England IPA	11 Gallons	1.052	1.013	5.13	33.25	3.49 °L	264	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 1:38 AM Notes:
SLB Spruce It Up A Bit	American Pale Ale	5 Gallons	1.052	1.01	5.56	55.21	5.49 °L	264	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 7/3/2019 12:24 AM Notes:
Gluten Free Test	American Pale Ale	20 Litres	1.051	1.013	5.01	27.46	9.3 °L	264	0
Author: jonmann1985@hotmail.co.uk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:47 PM Notes:
Old Broadwater Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.56	53.81	6.22 °L	264	0
Author: bronco_deano Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Powdered Sugar Priming Amount: 1/2 cup Creation Date: 11/25/2018 7:15 PM Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source). Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek. Use Clarity Ferm from White Labs for glutton reduction. Use Irish Moss in last 15 minutes to clarify brew.
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