|
Shed Stout
|
American Stout
|
75 Litres |
1.054 |
1.009 |
5.89 |
31.49 |
39.55 °L
|
370 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
| Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch! |
|
|
Peanut Butter Cup Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.099 |
1.038 |
8.09 |
21.87 |
36.73 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:38 PM |
| Notes: |
|
|
Mister Peanut Butter Stout
|
Oatmeal Stout
|
150 Litres |
1.063 |
1.012 |
6.68 |
34.29 |
30.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 1:49 PM |
Notes: Medir PH de Macerado y de agua de lavado
Dejar de lavar a a menos de 1008 o si el PH está muy alcalino.
Agregar nutriente de levadura |
|
|
WESTElemental DIPA
|
American IPA
|
6 Gallons |
1.086 |
1.02 |
8.65 |
24.98 |
5.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:20 PM |
| Notes: |
|
|
IPA INGLESA
|
English IPA
|
330 Litres |
1.054 |
1.01 |
5.8 |
56.3 |
10.07 °L
|
370 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 1:44 PM |
| Notes: |
|
|
Nutella Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.14 |
23.43 |
39.42 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:36 PM |
Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
|
|
|
SEET STOUT
|
Sweet Stout
|
40 Litres |
1.059 |
1.018 |
5.4 |
0 |
33.79 °L
|
370 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:50 PM |
| Notes: |
|
|
Oatmeal Stout 2020
|
Oatmeal Stout
|
5.25 Gallons |
1.06 |
1.016 |
5.7 |
36.79 |
50 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:51 PM |
Notes: Commande :
|
|
|
Barrel Crazy Imp Stout
|
Russian Imperial Stout
|
104 Litres |
1.1 |
1.019 |
10.65 |
0 |
36.62 °L
|
370 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.094 |
1.028 |
8.66 |
39.5 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 3/12/2020 2:10 PM |
| Notes: |
|
|
Long Jing IPA
|
English IPA
|
100 Litres |
1.058 |
1.014 |
5.69 |
32.12 |
8.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:09 PM |
| Notes: |
|
|
Space Cowboy IPA
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.31 |
56.07 |
8.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/22/2019 9:27 AM |
| Notes: |
|
|
OCD Brewing Xmas Stout 2019
|
Russian Imperial Stout
|
32 Litres |
1.066 |
1.016 |
6.52 |
23.24 |
40.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 6:11 PM |
| Notes: |
|
|
Old Grigori
|
Russian Imperial Stout
|
2.67 Gallons |
1.091 |
1.021 |
9.92 |
51.33 |
32.04 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:21 PM |
| Notes: |
|
|
Galaxy Ipa
|
American IPA
|
10.5 Gallons |
1.06 |
1.015 |
6 |
66.49 |
4.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:36 PM |
| Notes: |
|
|
Moreno´s Special AndreIPA
|
English IPA
|
22.4 Litres |
1.061 |
1.012 |
6.44 |
88.45 |
7.54 °L
|
370 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 6:30 PM |
| Notes: |
|
|
Pumpkin Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.088 |
1.024 |
8.38 |
39.57 |
44.65 °L
|
370 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:32 PM |
| Notes: |
|
|
AG12 Snrush-More
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.72 |
81.99 |
7.54 °L
|
370 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:50 AM |
Notes: DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
1.44M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Late Mitre Ale
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.45 |
45.18 |
9.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:15 AM |
| Notes: |
|
|
IPA Red Gardenia
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.32 |
50.79 |
14.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 11:15 AM |
| Notes: |
|
|
|
|