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Old Broadwater Bitter

Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kelly Kabin Brewing
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

53.8

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	64%
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	36%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	53.26	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Aroma	1 min	0.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	53.26	75%
0.50 oz	East Kent Goldings (Pellet)	0.55	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Powdered Sugar Amount: 1/2 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source).

Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.

Use Clarity Ferm from White Labs for glutton reduction.

Use Irish Moss in last 15 minutes to clarify brew.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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