Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.6 |
50% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
5.84 |
30% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.02 |
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"Gluten free test" American Pale Ale beer recipe by jonmann1985@hotmail.co.uk. Partial Mash, ABV 5.01%, IBU 27.46, SRM 9.3, Fermentables: (White Sorghum Syrup - Gluten Free, Crystal 60L) Hops: (Challenger, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-05 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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