TBD Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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TBD

192 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 15th 2022
1.058
1.014
5.7%
15.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Pilsen Light6.5 lb DME Pilsen Light 45 2 86.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Centennial2 oz Centennial Hops Pellet 10.4 Boil 5 min 15.33 100%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TBD" Cream Ale beer recipe by various. Partial Mash, ABV 5.7%, IBU 15.33, SRM 2.76, Fermentables: (DME Pilsen Light, Flaked Corn) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 01:53 UTC
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