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Needs More Saisoning

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday January 10th 2023

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

Lemondrop Saison

by N0mad

OG: 1.062 FG: 1.002 ABV: 7.8% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

32.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

10.53

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Pale High Color5 lb Pale High Color	$ 0.76 / lb $ 3.80	37	3	76.9%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)		44.6	3	15.4%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	$ 0.00 / lb $ 0.00	35.9	20	7.7%
6.50 lbs / $ 3.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - UK Archer0.5 oz UK Archer Hops	$ 0.37 / oz $ 0.19	Pellet	4.5	Boil	60 min	13.32	20%
2 oz	Artisan - UK Archer2 oz UK Archer Hops	$ 0.37 / oz $ 0.75	Pellet	4.5	Boil	10 min	19.32	80%
2.50 oz / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Artisan - UK Archer (Pellet)	$ 0.37 / oz $ 0.94	32.64	100%
2.50 oz / $ 0.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Temperature	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.22 / each $ 0.11	Water Agt	Boil	10 min.
$ 0.18

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:	$ 5.62 / each $ 5.62
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 178 B cells required

$ 5.62 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.67 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Needs More Saisoning

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