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BKC 2C West coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday June 11th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

65.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5.5 kg Golden Promise Pale Ale Malt	36.8	2.65	87.2%
0.45 kg	Weyermann - Carapils0.45 kg Carapils	34.5	2.1	7.1%
0.27 kg	Castle Malting - CHÂTEAU CARA HONEY0.27 kg CHÂTEAU CARA HONEY	34.5	26.8	4.3%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.3%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.49	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	22.79	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.56	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	10 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	43.05	28.5%
2 oz	Amarillo (Pellet)	22.79	28.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	150 °F	150 °F	60 min
3 gal	Sparge	167 °F	167 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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