Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hop Union - Amarillo15 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
23.3 |
30% |
10 g |
Barth-Haas - Cashmere10 g Cashmere Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
8.46 |
20% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
0.23 |
30% |
10 g |
Barth-Haas - Cashmere10 g Cashmere Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
2.78 |
20% |
50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 48.5 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Stout" Dry Stout beer recipe by Hovado123. All Grain, ABV 4.24%, IBU 34.78, SRM 40, Fermentables: (American Ale Malt, Chocolate Malt, Roasted Barley, Crystal Malt 100, Corn Sugar - Dextrose) Hops: (Amarillo, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 03:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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