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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

34.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	37%
0.20 kg	Gladfield - Chocolate Malt0.2 kg Chocolate Malt	24	488	7.4%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley	29.9	432	11.1%
1 kg	Finland - Crystal Malt 1001 kg Crystal Malt 100	35	38	37%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hop Union - Amarillo15 g Amarillo Hops	Pellet	7.9	Boil	60 min	23.3	30%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	7.1	Boil	20 min	8.46	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.9	Boil	5 min	0.23	30%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	7.1	Boil	5 min	2.78	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hop Union - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	23.53	60%
20 g	Barth-Haas - Cashmere (Pellet) 20 g Cashmere (Pellet) Hops	11.24	40%
50 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.5 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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