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Amarillo Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

31.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	86%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	5.4%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	6.5%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	2.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.5	Boil	60 min	12.84	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.5	Boil	10 min	13.97	30%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.5	Whirlpool at 80 °C	30 min	4.48	30%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	31.29	70%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	65 °C	60 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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