Spare Parts III Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Spare Parts III

152 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Wild Guess Brewery
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 16th 2020
1.046
1.013
4.3%
45.9
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Castle Malting - Chateau Diastatic15 lb Chateau Diastatic 35 2.06 84.8%
17 oz Flaked Oats17 oz Flaked Oats 33 2.2 6%
10 oz Weyermann - Caramunich Type 310 oz Caramunich Type 3 34 57 3.5%
16 oz Briess - DME Golden Light16 oz DME Golden Light 44.6 4 5.7%
283 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial (10 AA)1.25 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 27.45 27.8%
1.25 oz Centennial (10 AA)1.25 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 9.95 27.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 4.38 22.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 4.16 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 164 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 each Fermcap Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Plan to split the batch between 2 fermenters.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 15:17 UTC
NEW Water Requirements:
Spare Parts III
Equipment Profile Used

System Default

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Water Requirements:
Spare Parts III
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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