Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cuppa Coffe Stout	American Porter	25 Litres	1.051	1.012	4.99	35.51	24.42 °L	369	1
Author: mantrame Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 188.9 g Creation Date: 10/25/2019 2:28 PM Notes:
Cascade Pale Ale	American Pale Ale	120 Litres	1.044	1.007	4.88	23.14	8.61 °L	369	1
Author: Boil Size: 120 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:50 AM Notes: Open ferment for 7 days to get more flavour from the Kveik then keg.
Weavers Gold British Golden Ale	Standard/Ordinary Bitter	10.5 Gallons	1.049	1.011	4.91	38.71	4.11 °L	369	0
Author: davegamble Boil Size: 13.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 4/7/2023 10:18 PM Notes:
440 Ml Motueka And Amarillo IPA	No Profile Selected	41.6 Litres	1.05	1.013	4.95	32.94	5.72 °L	369	0
Author: Lady Luck Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:50 PM Notes:
Candy Pale Ale	American Pale Ale	19 Litres	1.048	1.01	4.94	40.83	6.05 °L	369	0
Author: Cure2MX Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:34 PM Notes:
Honey Starter	No Profile Selected	1 Gallons	1.042	1.004	4.96	0	2.4 °L	369	0
Author: doublemerlin Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Mölsch	Kölsch	30 Litres	12.236	2.998	4.94	29.87	4.78 °L	369	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 12/13/2020 10:51 AM Notes:
Pilsner #1	German Pils	5.5 Gallons	1.048	1.01	4.9	32.52	4.2 °L	369	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:39 PM Notes:
SCHWARZ-PILSNER	Schwarzbier	5.5 Gallons	1.051	1.014	4.91	35.84	34.88 °L	369	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:09 PM Notes:
EHG VIRTUAL BIG BREW 3 GAL	No Profile Selected	3 Gallons	1.05	1.013	4.89	13.1	7.2 °L	369	0
Author: Sailor Rick Boil Size: 1 Gallons Boil Time: 75 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:03 AM Notes:
Stout Dry	Dry Stout	21 Litres	1.043	1.005	4.93	40.64	33.36 °L	369	0
Author: Zeduregis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 PM Notes:
Austrian Christkindl V2.	Weissbier	22 Litres	1.05	1.012	4.91	0	10.32 °L	369	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:10 AM Notes:
Harvest Brown Ale	British Brown Ale	1.5 Gallons	1.049	1.012	4.93	20.13	15.38 °L	369	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 12:42 AM Notes:
Blonde Ale - Can Sirera	Blonde Ale	20 Litres	1.045	1.008	4.95	28.67	6.67 °L	369	0
Author: Ca`n Sirera Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 7/23/2019 11:27 PM Notes: 32,50 litros de agua, siendo 13 litros en el puré y 19,5 litros para el lavado de los granos. Fermentación: 7 días a 18ºC. Maduración 14 días a 1-5ºC. Priming: 6.5 gr / l guardar botellas: 8 días a 18ºC.
All Day IPA #2	American Pale Ale	21.5 Gallons	1.049	1.011	4.9	49.63	6.66 °L	369	2
Author: kylecharvet26@gmail.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/29/2019 2:13 AM Notes:
Pilsner	Czech Pale Lager	1000 Litres	1.054	1.016	4.99	36.89	4.92 °L	369	0
Author: feki de niis Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:04 PM Notes:
Pilsen 2018-12-30 Fin De Año	German Pilsner (Pils)	24 Litres	1.046	1.008	4.97	28.62	3.17 °L	369	1
Author: el Doc Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:24 PM Notes:
Sour Ale 3 Split	Berliner Weisse	15 Litres	1.05	1.012	4.98	7.7	3.43 °L	369	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:57 PM Notes:
End Of Season Pale	American Pale Ale	19 Litres	1.048	1.01	4.98	56.13	5.12 °L	369	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:07 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	41.44	6.24 °L	369	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:04 PM Notes: Brewed 1/13/19 - overnight mash 1/12, hit about 154 F - morning sparge - preboil grav of 1.037 - hit 1.050 grav going into fermenter - temp control way off for first couple days, didnt begin fermentation cause temp was in 40s - unplugged ferment chamber and let naturally rise - started fermenting after a few days - 1/21 - grav at 1.010 - 1/26 - kegged up. not best flavor to start, but begins mellowing out after a couple days. definitely avoid as much exposure to oxygen as possible. why have all my hoppy beers been eehhhhh?
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