|
Susaek Quadrupel
|
Belgian Dark Strong Ale
|
15 Litres |
1.077 |
1.014 |
8.15 |
25.63 |
18.14 °L
|
364 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 195.1 g |
Creation
Date: 1/30/2021 12:17 AM |
| Notes: |
|
|
Boo Bear
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.94 |
102.07 |
35.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 10:42 PM |
| Notes: 1. Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume |
|
|
Munich IPA
|
American IPA
|
2.75 Gallons |
1.074 |
1.012 |
8.2 |
89.97 |
13.36 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 8:30 PM |
| Notes: |
|
|
Cigs And Coffee
|
Dry Stout
|
21 Litres |
1.074 |
1.013 |
7.98 |
21.88 |
20.34 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:50 AM |
| Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash. |
|
|
Teutoburg
|
Russian Imperial Stout
|
3 Gallons |
1.093 |
1.031 |
8.16 |
63.26 |
37.82 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:08 PM |
| Notes: |
|
|
Mosaic DIPA II
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
88.42 |
14.56 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2023 3:09 PM |
| Notes: |
|
|
What I Got Wheat IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.026 |
8.19 |
92.4 |
6.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:42 AM |
| Notes: |
|
|
Christmas Ale (7BBL)
|
Winter Seasonal Beer
|
280 Gallons |
1.076 |
1.014 |
8.09 |
32.18 |
14.06 °L
|
364 |
1 |
|
|
|
| Boil
Size: 285.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 6:59 PM |
| Notes: |
|
|
Scotch 2
|
No Profile Selected |
16.5 Gallons |
1.075 |
1.014 |
8.06 |
0 |
3.54 °L
|
364 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
54 Litres |
1.081 |
1.019 |
8.06 |
0 |
4.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:44 PM |
| Notes: |
|
|
Pale H Lager
|
German Leichtbier
|
1500 Litres |
1.078 |
1.015 |
8.25 |
0 |
6.35 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:22 PM |
| Notes: |
|
|
Seeing Tripel NO WHEAT (AG)
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.01 |
7.96 |
16.42 |
6.44 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:50 PM |
| Notes: |
|
|
Irish Whiskey
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.08 |
0 |
4.74 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:09 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.086 |
1.023 |
8.22 |
37.27 |
14.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 79 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:18 PM |
| Notes: |
|
|
NEIPA_BIAB
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.087 |
1.024 |
8.29 |
55.03 |
5.31 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/8/2019 3:15 AM |
Notes: This recipe is a culmination of pooled efforts between JL and DK.
It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.
Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus. |
|
|
Belgium Strong Collaboration
|
Belgian Golden Strong Ale
|
403 Gallons |
1.066 |
1.004 |
8.09 |
12.78 |
9.22 °L
|
364 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:54 PM |
Notes: GW-SPIL25 - Superior Pilsen
DC-SY-CLER - Clear Belgian Candi Syrup
FB-SPAR - Special Aromatic
BM-7063 - Vicotry Malt |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.075 |
1.014 |
7.99 |
23.54 |
3.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:20 PM |
| Notes: |
|
|
WhiskyMash
|
Scottish Export
|
22 Litres |
1.071 |
1.011 |
7.96 |
18.26 |
20.66 °L
|
364 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 8:58 PM |
| Notes: |
|
|
Brew 3
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.079 |
1.016 |
8.31 |
61.62 |
3.85 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:17 AM |
Notes: Actuals
OG: 1.073
FG: 1.02 |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.077 |
1.016 |
8.03 |
26.15 |
5.48 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 11:29 PM |
| Notes: |
|
|
|
|