Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.077	1.016	8.03	26.15	5.48 °L	368	0
Author: nbarrett26 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:29 PM Notes:
Panty Dropper	Fruit Beer	5.5 Gallons	1.044	1.007	4.93	23.96	3.04 °L	368	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/19/2024 1:58 AM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.118	1.03	11.65	0	8.36 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:53 PM Notes:
To The Wall Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.091	1.015	10	33.39	42.15 °L	368	1
Author: downandout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 3/9/2023 7:35 PM Notes: Maybe sub molasses for one pound of the sugar.
Awesome Recipe	Other Fruit Melomel	15 Litres	1.076	1.027	6.49	0	3.79 °L	368	0
Author: MétamorphoseBrewco Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:31 PM Notes:
Lambiek V.1	Straight (Unblended) Lambic	20 Litres	1.064	1.003	8.04	20.1	6.23 °L	368	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 4:58 PM Notes:
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	368	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
TRIPLE BELGIUM	Belgian Tripel	100 Litres	1.075	1.013	8.12	21.97	6.02 °L	368	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:40 PM Notes:
Belgian Tripel V2 19 Safale	Belgian Tripel	9 Litres	1.074	1.012	8.22	28.62	6.29 °L	368	0
Author: HugoA Boil Size: 12.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/29/2019 6:26 PM Notes: Repeat of Belgium Tripel Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents. Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume. Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT Boiled with a 3 cm dip - just possible Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well. Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose Mash start 10.54 Used smaller Ally stock pot. - 10l Mash water sl. high @ 71'C. Initial mash temp 64.5' Oven over shot temp to 86'C! moved to pulsing the oven. Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5' 75min conversion. I2 test marginal - more purple colouration than normal. Start Run off 12.10 Syphoned through small tube fitted to false bottom Vorloff 3x 500mls to get bits out. First worts 1086 12.25 4.7l 1056 wort gravity 310mls/min 12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min 12.48 12.1l 1016 275mls/min 12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT 13.16 SOB rolling boil - kettle off centre on gas ring Protofloc at SOB + 45 mins 14.18 EOB Goldings added 9.3l 1064' Whirlpool 15 mins 14.35 Syphon back to small Ally stock pot - Added Candi Sugar (should have been to kettle) 14.50 Kettle Dry - good trub 8.3l 1070' Start cooling in sink Decant to 11l plastic bucket. and aerate with plastic paddle 15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C Plastic bucket put in Polar for free rise 22.30 First signs of fermentation temp 19.6 13/2/19 Turned on Polar cooler to 23.5'C at 18:00 16/2/19 Rack to 2x Ashbeck 5 litre containers Yield 7.6 litres 18/2/19 Put both containers into Peltier box set to 12.0'C 25/2/19 Bottles to 25cl bottles.. 7.3 litres. plus 8gms/litre white sugar to achieve 3.2 vols
Test Recipe	American Light Lager	1 Gallons	1.092	1	12.08	0	0 °L	368	0
Author: Jacob1 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:14 PM Notes:
Saison	American Light Lager	114 Gallons	1.051	1.013	4.99	10.96	3.88 °L	368	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:20 PM Notes:
Essai Mathieu	American Light Lager	20 Litres	1.033	1.008	3.26	0	10.64 °L	368	0
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 9:40 PM Notes:
1grain 1hop #3&4	American Light Lager	3 Gallons	1.074	1.019	7.28	0	4.7 °L	368	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:46 PM Notes:
Tropical Escape	American Light Lager	5 Gallons	1.107	1.003	13.7	0	4.38 °L	368	0
Author: LadyRusso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:24 PM Notes:
Walking Dead	American Light Lager	527 Gallons	1.036	1.009	3.51	0	2.12 °L	368	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:59 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0	50 °L	368	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:54 PM Notes:
Simple Pilsner	American Light Lager	2150 Litres	1.051	1.013	4.93	30.29	3.02 °L	368	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:28 AM Notes:
VC Heavy Mango	American Light Lager	160 Litres	1.063	1.009	7.02	0	5.49 °L	368	0
Author: JohnnyAH Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 4:01 PM Notes:
Logteamets Gran IPA	American Light Lager	20 Litres	1.068	1.016	6.88	68.99	7.52 °L	368	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:08 AM Notes:
Grotta SOURALE	Fruit Beer	15 Litres	1.062	1.016	6.06	10.95	3.78 °L	368	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:27 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 10 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
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