Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sir Todd The Frog	Strong Bitter	9.25 Gallons	1.053	1.012	5.42	37.5	9.54 °L	382	0
Author: PlatonicBeer89 Boil Size: 9.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 1:26 PM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Mojito Wit White IPA	Specialty IPA: White IPA	21 Litres	1.059	1.018	5.39	29.85	4.27 °L	382	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:47 AM Notes:
Summer23	American Pale Ale	20 Litres	1.049	1.008	5.37	46.14	6.26 °L	382	1
Author: Westham2004 Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/13/2023 6:40 PM Notes:
Three And A Half Leg	2D. Biahoi	20 Litres	1.049	1.008	5.38	27.05	5.17 °L	382	0
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 9:13 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
Festivus	Festbier	10.5 Gallons	1.054	1.014	5.36	24.84	4.84 °L	382	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.35	0	10.53 °L	382	0
Author: mwawrzyniec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:46 PM Notes:
Mosh	American Pale Ale	20.8 Litres	1.055	1.014	5.39	40.49	4.26 °L	382	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 5:52 PM Notes:
Basement Bock 2.0	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	25.54	11.9 °L	382	1
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:33 PM Notes: In a large kitchen pot, mix corn grits and 5 oz. (141 g) of the 6-row malt with 3.3 qts. (3.1 L) of 159 °F (71 °C) water to make a cereal mash. Hold cereal mash at 148 °F (64 °C) for 15 minutes. While cereal mash is resting, pour the rest of the grains into your brew kettle and mash in to 140 °F (60 °C). Use about 1.66 gallons (6.3 L) of water for an initially thick mash. Heat the cereal mash to a boil, stirring constantly, and boil for 30 minutes. After boiling the cereal mash, add it to the main mash and adjust temperature with water to 152 °F (67 °C). This should bring your mash thickness into the normal range. Mash for 45 minutes, then heat mash to 165 °F (74 °C). Stir frequently, and expect the temperature to keep climbing a bit after you shut off the heat. (Any temperature under 170 °F/77 °C is fine). Recirculate until wort is clear, then collect about 5 gallons (19 L) of wort, sparging with water sufficiently hot to keep grain bed between 165–170 °F (74–77 °C). Add 1.5 gallons (6 L) of water and boil wort for 90 minutes, adding bittering hops for final 60 minutes. Add yeast nutrient and Irish moss with 15 minutes left in the boil. Cool wort quickly to 54–65 °F (12–18 °C), aerate well and pitch yeast sediment from yeast starter. Ferment at 54 °F (12 °C) for 10–12 days, then let temperature raise to 60 °F (16 °C) for a diacetyl rest. This should take about 2 days, but taste beer before cooling. Rack beer to secondary fermenter and cool beer to 32–40 °F (0–4 °C). Lager for 30–45 days.
GH Neipa 2	Specialty IPA: New England IPA	23 Litres	1.055	1.014	5.42	0	3.78 °L	382	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:38 PM Notes:
Belgien Pale	Belgian Pale Ale	5.5 Gallons	1.057	1.016	5.35	25.33	12.83 °L	382	1
Author: rob@thelionbergers.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 4:31 PM Notes:
Dungeon Crawler (Märzen)	Oktoberfest/Märzen	14 Gallons	1.056	1.015	5.35	21.97	10.06 °L	382	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:42 AM Notes: Primary Ferment at 52 degrees for a week Diacetyl rest at 70 degrees for 2 days Keg and Lager at 40 degrees for 3+ months If unable to find 2633, you can use WLP820 as a substitute
Redgum Bitter	Strong Bitter	23 Litres	1.054	1.013	5.39	33.24	15.78 °L	382	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:39 AM Notes:
Weissbier	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.39	3.98 °L	382	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:43 PM Notes:
RYE IPA - SUMMIT CITRA	Specialty IPA: Rye IPA	40 Litres	1.05	1.009	5.35	39.08	4.23 °L	382	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/30/2020 8:26 PM Notes: FERMENTAÇÃO 10 DIAS 20ºC DRY HOP - 60G SUMMIT - 60G CITRA 2 DIAS ATÉ 0ºC 4 DIAS A 0ºC
Easy Ale	Blonde Ale	21 Litres	1.054	1.013	5.34	27.09	3.48 °L	382	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:47 PM Notes: Before sparge- 1067 Pre boil 99 degrees after sparge - 1041 End of boil with all hop additions - 1049 After Fermentation- 1005
Tire Bite Golden Ale	Kölsch	23 Litres	1.054	1.013	5.43	17.72	5.47 °L	382	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 5:14 PM Notes: ~1 liter starter. Ferment at 18˚C until complete (7-10 days), then hold the beer at 18˚C for another 6 days for a diacetyl rest. When the rest is complete, bottle or keg as normal.
Away Dunkel	Munich Dunkel	5 Gallons	1.049	1.008	5.44	27.87	16.79 °L	382	0
Author: shrob Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:58 AM Notes:
Olso Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.01	5.36	26.32	3.45 °L	382	0
Author: MBertrand Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 1:03 PM Notes:
Dirty Sanchez	American Stout	10 Gallons	1.058	1.017	5.44	26.92	45.66 °L	382	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:44 PM Notes: O.G 1.058 F.G. 1.024 4.46% Steeped 250 g of ground coffee for 24 hours in fridge. Added cold brew coffee to secondary fermentation on Monday. Roughly 400 ml in each carboy.
Pale1	American Pale Ale	21 Litres	1.05	1.009	5.4	47.81	6.28 °L	382	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:48 AM Notes:
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