Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Grain Whiskey Wash	American Porter	5 Gallons	1.09	1.022	8.82	0	24.21 °L	374	0
Author: BillJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 6:06 AM Notes:
American Amber Ale (Pine Edition)	American Amber Ale	25 Litres	1.051	1.016	4.58	37.58	7.85 °L	374	0
Author: Koska Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:50 PM Notes: son 10 dakika çam iğnesi 35 gr eklendi.
Brown Ale	American Brown Ale	23 Litres	1.05	1.01	5.19	24.18	21.76 °L	374	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:51 PM Notes:
Salted Caramel Porter	American Porter	10 Gallons	1.066	1.014	6.81	26.64	18.6 °L	374	0
Author: TetersMillBrewing Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:51 AM Notes: Add Candi Syrup with 15 minutes left in the boil Add Sea Salt with 5 minutes left in the boil Add Caramel Flavoring at bottle / kegging
PSL Stout	American Porter	5.5 Gallons	1.049	1.012	4.8	35.32	34.81 °L	374	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:19 PM Notes:
Coconut Porter	American Porter	20 Gallons	1.082	1.013	9.01	37.72	25.9 °L	374	0
Author: Elgrindio Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 3:28 AM Notes:
Porter? Hardly Know Her!	American Porter	220 Gallons	1.051	1.012	5.09	28.65	32.79 °L	374	0
Author: joshlinton86@gmail.com Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 12:59 AM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.094	1.018	9.92	67.13	50 °L	374	1
Author: The beer chef Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2020 7:51 PM Notes: Prepare 2L starter with pitch rate of 1.27M cells/ML Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package
Black Is Beautiful	American Stout	5.5 Gallons	1.079	1.017	8.14	53.49	50 °L	374	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:45 PM Notes: DIRECTIONS Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package. BREWER’S NOTES From Weathered Souls: “This recipe was developed to highlight the different hues and shades of black. Our recipe is only a guideline, and please feel free to adjust as needed based on your system needs. Everyone knows their water profiles best, so we also leave that up to you. In Texas, we have very hard water, so we personally use RO and add calcium chloride and calcium sulfate to adjust PPM. … We also add a small amount of maltodextrin but will leave that up to how you want the viscosity and mouthfeel of your beer.”
AAA	American Amber Ale	45 Litres	1.052	1.01	5.54	25.98	13.93 °L	374	0
Author: Tuco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:07 PM Notes:
American IPA Braumeister 20l	American IPA	21 Litres	1.067	1.016	6.7	81.48	5.05 °L	374	1
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/30/2016 7:30 PM Notes: OG: 1066 FG: 1016 (6.56% ABV) More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L
Amber Rye	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	49.53	16.7 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:26 AM Notes:
Ben's Brown	American Brown Ale	5.5 Gallons	1.056	1.013	5.6	44.43	26.37 °L	374	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/9/2019 3:55 PM Notes:
Dougherty/Whipple Colaberation	Imperial Stout	5 Gallons	1.102	1.019	11	129.74	36.39 °L	374	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:36 PM Notes:
American Imperial Brown Ale	American Brown Ale	1 Gallons	1.075	1.015	7.76	22.28	28.58 °L	374	2
Author: PRPunkSkater Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:49 PM Notes:
Negra Idamo	American Porter	108 Litres	1.05	1.012	4.96	20.71	43.61 °L	374	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:25 AM Notes:
Tilted Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.025	10.3	56.86	43.86 °L	374	0
Author: Marchesedrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:40 PM Notes:
Brewers Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.92	28.58	25.35 °L	374	1
Author: brewman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:42 PM Notes:
1st American Brown Ale	American Amber Ale	5.5 Gallons	1.059	1.014	6.11	26.19	15.96 °L	374	0
Author: Andrew J King Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:11 PM Notes:
Porter (Hacer Receta)	American Porter	177 Litres	1.053	1.007	6.09	37.67	36.09 °L	374	0
Author: Kash Boil Size: 187 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:42 PM Notes:
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