|
Gose 3.0
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
4 |
4.34 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:26 PM |
Notes: collected wort and added Omega lacto blend until ph was 3.2
.5 oz cracked coriander
.5 oz coarse sea salt at 10 min
|
|
|
Första Alt
|
Altbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
31.43 |
12.29 °L
|
393 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 11/18/2024 7:45 PM |
| Notes: |
|
|
Brighid's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.021 |
5.36 |
27.08 |
13.1 °L
|
393 |
0 |
|
|
Author:
|
|
aalanw001@gmail.com
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:52 AM |
Notes: actual mash temp 158-160
tilt 1.073
|
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.053 |
1.013 |
5.32 |
32.42 |
11.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:55 PM |
| Notes: |
|
|
Mowtervation W/6-row (2/24)
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
27.04 |
2.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:28 PM |
Notes: 100% RO water
mash pH ~5.39 |
|
|
Purgatory Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.38 |
28.58 |
5.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.35 |
0 |
10.53 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:46 PM |
| Notes: |
|
|
Truck Stop Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
12.85 |
27.56 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 7:16 PM |
| Notes: |
|
|
NewPils
|
International Pale Lager
|
16 Gallons |
1.054 |
1.014 |
5.35 |
21.37 |
3.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:11 PM |
| Notes: |
|
|
J-Lab Collab 1
|
No Profile Selected |
465 Gallons |
12.517 |
2.46 |
5.37 |
78.67 |
4.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:41 PM |
| Notes: |
|
|
IPA Red Gardenia
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.32 |
50.79 |
14.39 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 11:15 AM |
| Notes: |
|
|
SoCo Irish Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
15.07 |
45.03 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/25/2020 1:19 PM |
| Notes: |
|
|
House 2.0
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.34 |
16.35 |
4.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:39 AM |
| Notes: |
|
|
AG#2 FFale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
42.27 |
7.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:33 PM |
Notes: og. 1.045 fg 1.017 mash too high? or too much crystal
smells awesome kegged 6-15-20
|
|
|
Citrus Mist Blonde Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.39 |
17.78 |
3.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 10:21 PM |
| Notes: |
|
|
Falco Calling
|
Vienna Lager
|
8 Litres |
1.049 |
1.008 |
5.39 |
22.55 |
6.23 °L
|
393 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.054 |
1.014 |
5.32 |
0 |
30.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:53 PM |
| Notes: |
|
|
TFM Cherry Porter
|
American Porter
|
20 Litres |
1.055 |
1.014 |
5.36 |
34.63 |
25.41 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:47 PM |
| Notes: |
|
|
Nueva Ipa
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
15.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:19 AM |
| Notes: |
|
|
Bavarian Summer Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.33 |
12.31 |
3.24 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:00 PM |
| Notes: |
|
|
|
|