Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Cuntcakes Coconut Stout	Sweet Stout	11 Litres	1.054	1.013	5.31	16.93	32.26 °L	386	0
Author: Chad's brewing co Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 5/1/2020 8:39 AM Notes: Brew day 18th A
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.046	1.011	4.63	30.48	25.32 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal. This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time.
Flat White Stout	Sweet Stout	23 Litres	1.068	1.023	5.98	33.2	50 °L	386	1
Author: Lil Joe Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 7/31/2024 3:42 AM Notes:
Porter	Brown Porter	23 Litres	1.048	1.013	4.66	30.44	25.53 °L	386	0
Author: steinmb Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/3/2023 9:10 PM Notes:
Mocha Stout	Russian Imperial Stout	20 Litres	1.094	1.011	10.87	14.15	42.85 °L	386	0
Author: Mats.Oostendorp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:09 PM Notes:
Stout	American Stout	20.8 Litres	1.046	1.012	4.53	33.41	33.93 °L	386	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:50 PM Notes:
Spiced Imperial Stout	Russian Imperial Stout	12 Litres	1.1	1.025	10.9	93.83	47.3 °L	386	0
Author: Thomas123321 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 8:25 PM Notes: final volume 12L, 10L sparge water added 2.2ml phosphoric acid, ph mash mit baking soda war bei PH 5.9. also 0.2ml phosphoric acid dazu gemacht boil off rate, ca 7L in 90min. ca 4L/h bei 2500W
Swabischer Sweet Stout	Sweet Stout	5.5 Gallons	1.056	1.011	5.93	23.57	30.96 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:51 PM Notes:
Snowstorm Stout	Oatmeal Stout	5.25 Gallons	1.059	1.015	5.8	40.9794	33.7 °L	386	0
Author: TEEJ46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2021 2:02 AM Notes:
Vanilla Porter #2	Robust Porter	11 Gallons	1.066	1.016	6.53	35.5	47.18 °L	386	1
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 9/22/2020 1:55 PM Notes:
Black Samurai (stout)	Dry Stout	300 Litres	1.044	1.011	4.34	9.18	28.53 °L	386	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:02 PM Notes:
Smoked Cherry Stout	Dry Stout	5.5 Gallons	1.064	1.016	6.26	0	34.92 °L	386	1
Author: NBChad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:34 PM Notes:
Un Ptit Curly ?	Robust Porter	21 Litres	1.069	1.018	6.68	0	48.85 °L	386	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:07 PM Notes:
Sweet Stout - Eneves	Sweet Stout	21 Litres	1.047	1.017	4.01	32.66	30.98 °L	386	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:49 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.067	1.015	6.84	20.7	40.98 °L	386	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 1/31/2020 6:42 AM Notes:
Vanilla Milk Stout	Sweet Stout	12 Gallons	1.05	1.009	5.35	25.43	31.65 °L	386	0
Author: Wcm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:57 PM Notes: vanilla extract (8 vanilla beans/pint of bourbon) at kegging runs on nitro tap.
Stout	Foreign Extra Stout	110 Litres	1.055	1.014	5.39	38.04	30.88 °L	386	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:41 PM Notes:
Strutter - LTM	Baltic Porter	18.9 Litres	1.094	1.025	9.16	54.63	50 °L	386	1
Author: Spiderwire Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:39 PM Notes:
Updated Milk Stout	Sweet Stout	2.5 Gallons	1.068	1.023	5.91	28.62	43.86 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:01 PM Notes:
Black Waltz Barrel Aged Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.137	1.034	13.52	10.54	38.73 °L	386	0
Author: Groot7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:28 PM Notes:
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