|
Farmhouse
|
Saison
|
5.5 Gallons |
1.054 |
1.006 |
6.23 |
35.27 |
3.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:11 PM |
| Notes: https://beerandbrewing.com/recipe-annies-french-farmhouse-ale/ |
|
|
IPA 2025
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.33 |
75.72 |
4.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:38 AM |
| Notes: |
|
|
IPA 600L
|
No Profile Selected |
650 Litres |
1.063 |
1.016 |
6.25 |
7.87 |
4.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:31 PM |
| Notes: |
|
|
IP-YAY
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.25 |
56.69 |
8.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.553 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:28 PM |
| Notes: |
|
|
Cryo Pop DDH
|
American IPA
|
5.5 Gallons |
15.408 |
3.903 |
6.24 |
47.72 |
6.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:09 PM |
| Notes: |
|
|
Extract Beer #1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.28 |
39.99 |
17.61 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:59 AM |
| Notes: |
|
|
White Dog Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
39.02 |
5.85 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:40 AM |
Notes: Start with 8.5 gallons @ 160 degrees. Target strike is 156 degrees for 70 minutes. Increase to 170 for 10 minutes. Moderate squeeze to arrive at 7.25 gallons pre boil.
60 minute boil = 6.25 gallons post boil |
|
|
Cryo Brew IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
69.29 |
6.53 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:22 PM |
| Notes: |
|
|
YS0003 Pacificana 09/02/2022
|
Specialty IPA: New England IPA
|
350 Gallons |
1.059 |
1.011 |
6.33 |
40.34 |
3.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 8/26/2022 3:33 PM |
Notes: Add first wort hops and fermcap when start filling kettle
Note 90 min boil for DMS reduction due to high % of pilsner malt.
boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch
DO NOT add any whirlfloc
yeastx-82 with 15 min left in boil
perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal.
Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target.
When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F
When density is at 6 Plato or below, set temp control to 75 F
After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.
1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5.
Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth.
Carbonate to 2.6 vol C02. |
|
|
Chuck
|
Specialty IPA: New England IPA
|
35 Gallons |
1.063 |
1.016 |
6.24 |
0 |
5.13 °L
|
377 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:17 PM |
| Notes: |
|
|
Soft German IPA
|
English IPA
|
4.4 Litres |
1.062 |
1.014 |
6.32 |
71.51 |
13.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:34 PM |
| Notes: Nottingham yeast which is really neutral. |
|
|
John Clipperton IPA 10 Bbls
|
No Profile Selected |
1100 Litres |
1.062 |
1.015 |
6.24 |
9.04 |
5.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:33 PM |
| Notes: |
|
|
Penguin Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
30.09 |
26.76 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/30/2021 6:05 PM |
Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils.
Add brown sugar 15 minutes to FO.
2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary.
USE GRADE B OR HIGHER BOURBON VANILLA
Use water killed vanilla, not sun killed (mexican vanilla)
Cacao nibs in secondary.
2 sticks cinnamon to secondary (use the good cinnamon)
Primary 10 days to 14 days
Secondary 14 days
Bottle and age 4 weeks. Best around 3 months? |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.057 |
1.01 |
6.28 |
31.51 |
10.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:53 PM |
| Notes: |
|
|
Hoppy Sour Wheat Ipa Beer
|
Berliner Weisse
|
7 Gallons |
1.056 |
1.008 |
6.31 |
52.44 |
4.76 °L
|
377 |
0 |
|
|
|
| Boil
Size: 9.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/16/2020 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.048 |
1.014 |
6.24 |
0 |
4.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:29 AM |
| Notes: |
|
|
Smoked Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
34.92 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:34 PM |
| Notes: |
|
|
NEIPA V7.5
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.014 |
6.34 |
29.11 |
5.87 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/27/2019 7:27 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
13 Litres |
1.059 |
1.011 |
6.3 |
37.69 |
39.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 96.9 g |
Creation
Date: 3/21/2019 10:39 AM |
| Notes: |
|
|
Doggamator
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.29 |
45.69 |
6.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:43 PM |
| Notes: check notes on how much hop extract ive used before per 10 gal batch. |
|
|
|
|