Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	2800 Litres	11.139	2.294	4.7	27.19	2.54 °L	269	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:49 AM Notes:
Rhubarb Blonde.	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	25.71	5.54 °L	269	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:09 PM Notes:
We Bock	Maibock/Helles Bock	20 Litres	1.068	1.013	7.21	30.02	6.96 °L	269	1
Author: alicks Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:05 PM Notes:
Kooz Brews Bridal Blonde	Blonde Ale	5 Gallons	1.046	1.008	4.99	22.4	3.59 °L	269	0
Author: Kooz Brews Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:08 AM Notes: Get mash up to 165. Add the grains. Stir every 10 minutes and keep at 152. Mash out at 170. Vorlauf 10-20 minutes. Batch sparge with 170 water. Boil for 60 minutes. Cool to 70 with wort chiller. Use chest freezer to get temp to 50. Get OG reading. Pitch yeast at 50. Let ferment for 7 days. Tools to gather for this: 8 gallon kettle with spigot, 4 qt stockpot for sparge, 8 qt for batch sparge/boil, pitcher for vorlauf, need sanitizing bucket, two 1 gallon carboys, two airlocks and two rubber stoppers
Cali' Creamin' Clone	Cream Ale	5.5 Gallons	1.048	1.008	5.34	17.63	4.77 °L	269	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:10 PM Notes: Cali' Creamin Profile ABV: 5.00% IBUs: 18 Served at: 45-50º Hops: Warrior Malts: Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats and Acidulated malt.
Pilsner Lager - 5-2C_DRK76	Classic American Pilsner	40 Litres	1.053	1.01	5.6	25.4	3.66 °L	269	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/14/2022 11:03 PM Notes:
German Pils	German Pilsner (Pils)	20.8 Litres	1.044	1.007	4.74	51.18	3.5 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:47 PM Notes:
Vienna Brew For YB	Vienna Lager	1240 Gallons	1.045	1.011	4.42	6.46	4.11 °L	269	0
Author: Boil Size: 1240 Gallons Boil Time: 12 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:44 PM Notes:
Pils Fürs Volk-	German Pilsner (Pils)	36 Litres	1.045	1.008	4.84	41.87	3.54 °L	269	0
Author: Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:58 PM Notes:
Duc Larger	German Pilsner (Pils)	10 Litres	1.047	1.008	5.15	27.3	8.58 °L	269	0
Author: Truong Minh Duc Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/12/2021 10:26 AM Notes:
Ov Hell	Munich Helles	40 Gallons	12.221	3.604	4.71	19.46	3.16 °L	269	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 10/27/2019 9:54 PM Notes:
Terrys Bohemian Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.01	5.69	20.59	3.71 °L	269	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:59 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.063	1.02	5.59	25.27	8.94 °L	269	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:16 PM Notes:
Lockdown Pils #3	German Pilsner (Pils)	23 Litres	1.054	1.009	5.92	35.33	4.02 °L	269	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:45 AM Notes:
Experimental #41 Skare Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.011	5.11	33.47	4.96 °L	269	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/3/2020 1:38 PM Notes:
Flat Tire	Classic American Pilsner	21 Litres	1.051	1.009	5.46	25.85	4.59 °L	269	0
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:52 PM Notes:
Test	German Pilsner (Pils)	23 Litres	1.047	1.011	4.7	26.54	2.88 °L	269	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/21/2020 12:59 AM Notes:
Mexican Lager	Premium American Lager	5.5 Gallons	1.049	1.013	4.75	26.29	4.63 °L	269	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:50 PM Notes:
Nor Cali Creamin 2.0	Cream Ale	5.5 Gallons	1.064	1.013	6.69	16.19	5.8 °L	269	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/7/2019 8:11 AM Notes: Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later.
New England IPA	German Pilsner (Pils)	151.4 Litres	1.048	1.014	4.49	10.26	3.42 °L	269	0
Author: Acastillo Boil Size: 171.9 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1486 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:04 PM Notes:
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