|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.077 |
0.08 |
54.21 |
4.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:31 PM |
| Notes: |
|
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Neipa #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.49 |
51.66 |
5.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/17/2024 4:25 AM |
| Notes: |
|
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Tree House Hazy II
|
Specialty IPA: New England IPA
|
20.95 Litres |
1.073 |
1.015 |
7.64 |
42.65 |
5.6 °L
|
401 |
1 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:51 AM |
| Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-) |
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Hazy IPA Ft. Cascade L2 & Mosiac
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.012 |
5.98 |
20.35 |
4.02 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/28/2023 3:19 AM |
Notes: A juicy and flavorsome Hazy IPA. with a weighty mouth feel. The Cascade Cryo & Mosaic are a bangin' tropical hop combo.
Fermented @ 19c for 5 days
Upped to 22c for D-rest @ Dry Hop on Day 6.
Held at 22c for another 5 days.
Heating turned off and left to drop to ambient temp of 18c over another 5 days.
Bottle conditioned with Coopers Carbonation drops.
2 drops per 1.5l PET bottle
Bottle conditioned for 2 weeks @ 18c
Happy with the results. Tastes just like a bought one. |
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NA IPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.023 |
1.019 |
0.44 |
20.8 |
4.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:39 PM |
| Notes: |
|
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Micasa Ipa
|
Specialty IPA: New England IPA
|
250 Litres |
1.061 |
1.015 |
6.02 |
19.74 |
4.05 °L
|
401 |
0 |
|
|
|
| Boil
Size: 259.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:28 PM |
| Notes: |
|
|
First 2.5.2023 Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.012 |
5.7 |
9.32 |
5.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:43 PM |
Notes: I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above.
OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons |
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Teeth First
|
Specialty IPA: New England IPA
|
93 Gallons |
1.065 |
1.018 |
6.26 |
11.27 |
4.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:44 PM |
| Notes: |
|
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Vic Secret NEIPA
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.066 |
1.012 |
7.09 |
27.05 |
5.48 °L
|
401 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:31 PM |
| Notes: |
|
|
Weather Report2
|
Specialty IPA: New England IPA
|
340 Litres |
1.063 |
1.016 |
6.18 |
38.58 |
3.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:14 AM |
| Notes: |
|
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Cerveja 01
|
No Profile Selected |
21 Litres |
1.03 |
1.008 |
2.97 |
10.99 |
4.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 11:02 PM |
| Notes: |
|
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PRIVATE BLACK BEER
|
No Profile Selected |
55 Litres |
1.059 |
1.011 |
6.33 |
28.92 |
39.89 °L
|
400 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:55 AM |
| Notes: |
|
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Little Hop Of Horrors
|
No Profile Selected |
23 Litres |
1.073 |
1.019 |
7.09 |
82.52 |
9.6 °L
|
400 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:39 AM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
12 Gallons |
1.099 |
1.001 |
12.84 |
0 |
0.36 °L
|
400 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 1 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:05 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
0 |
14.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:49 PM |
| Notes: |
|
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Blue
|
No Profile Selected |
1050 Litres |
1.047 |
1.009 |
5 |
22.32 |
3.3 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:10 AM |
| Notes: |
|
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Citra Cat - 5 Gallons
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.7 |
32.66 |
4.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:13 PM |
| Notes: |
|
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Raspy Wheat
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.39 |
17.66 |
4.02 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 12:47 AM |
| Notes: |
|
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Mandarina Weissbier
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
24.25 |
3.76 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:23 AM |
| Notes: |
|
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FenceMender
|
No Profile Selected |
128 Gallons |
1.051 |
1.012 |
5.06 |
31.52 |
3.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:55 PM |
| Notes: We have been using hydrated US-05 yeast on beers |
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