|
Grinebiter
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.65 |
22.59 |
4.69 °L
|
370 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:14 PM |
| Notes: A sour, fruity pale ale |
|
|
Cit Mo Nectra
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
56.05 |
6.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 11:28 PM |
| Notes: |
|
|
Fuller's ESB
|
Standard/Ordinary Bitter
|
19 Litres |
1.063 |
1.02 |
5.7 |
38.21 |
10.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:03 PM |
| Notes: |
|
|
Oktoberfest 10/13/23
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
23.45 |
14.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 3:20 PM |
| Notes: |
|
|
Matt Pilz
|
German Pilsner (Pils)
|
2.5 Gallons |
1.054 |
1.011 |
5.66 |
34.71 |
3.26 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:58 PM |
| Notes: |
|
|
No Sparge Hybrid TALUS
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
16.73 |
3.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:10 PM |
| Notes: |
|
|
Bluish Moon (clone)
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
9.88 |
4.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:10 PM |
| Notes: 11/28/2022 - Added Mandarina Bavaria aroma hops to the recipe |
|
|
Awesome Recipe
|
Irish Red Ale
|
1.3 Gallons |
1.058 |
1.015 |
5.64 |
20.01 |
13.98 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:03 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.059 |
1.016 |
5.69 |
25.99 |
4.68 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:56 AM |
| Notes: |
|
|
The January Sucks
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
44.86 |
8.19 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:40 PM |
| Notes: |
|
|
2018 Holiday Smoked Porter
|
American Porter
|
3 Gallons |
1.061 |
1.017 |
5.74 |
40.27 |
31.9 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.7 |
15.83 |
9.47 °L
|
370 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/3/2020 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
13.011 |
2.45 |
5.65 |
28.55 |
5.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:15 PM |
| Notes: |
|
|
WEST COAST
|
American IPA
|
6.5 Gallons |
1.053 |
1.009 |
5.71 |
63.1 |
7.55 °L
|
370 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:57 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
41.23 |
8.96 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:12 AM |
| Notes: |
|
|
It’s Wild!
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
57.44 |
8.09 °L
|
370 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:40 PM |
| Notes: |
|
|
Lacto Sour Ale Base
|
Fruit Beer
|
3 Gallons |
1.053 |
1.01 |
5.69 |
0 |
5.41 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:46 PM |
| Notes: |
|
|
Sappy Centennial/Cascade Blonde
|
Blonde Ale
|
10 Gallons |
1.052 |
1.009 |
5.66 |
27.8 |
3.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:15 PM |
| Notes: |
|
|
No Promise Scottish
|
Scottish Light
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
15.73 |
12.7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:51 PM |
| Notes: |
|
|
Lady Death
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
76.55 |
13.69 °L
|
370 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:20 PM |
| Notes: |
|
|
|
|