Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
70 Schilling	Scottish Heavy	5.5 Gallons	1.037	1.01	3.64	19.42	16.89 °L	388	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 8:35 PM Notes:
1. Cheryl's Or Asia? 05/01/24	Best Bitter	23.5 Litres	1.045	1.012	4.3	25.38	6.44 °L	388	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2025 8:34 AM Notes:
Norwich Sunrise	British Golden Ale	5.25 Gallons	1.041	1.011	3.97	34.36	3.89 °L	388	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:39 AM Notes:
Maceday Fighting Irish	Irish Stout	5 Gallons	1.05	1.014	4.81	39.18	37.68 °L	388	0
Author: Dee_brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 12:27 AM Notes: Too much roasted flavor. I think dial it back a few percentages
Nut Brown	British Brown Ale	5.5 Gallons	1.074	1.022	6.85	38.29	21.37 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:45 PM Notes:
English Mild	Dark Mild	20 Litres	1.038	1.009	3.82	23.54	16.29 °L	388	0
Author: Dean Strickland Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:39 PM Notes: 11 liter mash because of robobrew false bottom 19 liter sparge Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67 Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter. Og 1.040 fg 1.011
Dry Irish Stout	Irish Stout	23 Litres	1.056	1.011	5.84	38.32	35.14 °L	388	0
Author: sutod7 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/25/2022 9:42 AM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.8	27.9	10.39 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/2/2022 7:25 PM Notes:
Dark Mild	Dark Mild	151 Gallons	9.507	2.433	3.74	24.67	17.94 °L	388	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 12:46 PM Notes:
Seòclaid Stout	Oatmeal Stout	24 Litres	1.06	1.016	5.78	26.34	33.5 °L	388	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:22 PM Notes: Vanilla bean/toasted cacao nibs in vodka tincture
Brown Ale	Dark Mild	5.5 Gallons	1.04	1.01	3.91	22.09	19.31 °L	388	1
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:25 AM Notes:
#79	Strong Bitter	2.5 Gallons	1.072	1.016	7.31	36.5	10.78 °L	388	0
Author: Swig Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 5:22 PM Notes:
Bears Take Courage	Strong Bitter	17 Litres	1.052	1.01	5.44	31.9	15.14 °L	388	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:44 PM Notes: A strong version of Courage Directors, call it Directors 'Reserve'. Styrian Goldings in the original have been replaced by Fuggles as the closest substitute.
Red Beard	Irish Red Ale	5.5 Gallons	1.058	1.014	5.74	18.36	21.94 °L	388	0
Author: Zastrozzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 11/3/2019 7:02 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.042	1.009	4.29	18.71	13.1 °L	388	0
Author: SINNERS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:54 PM Notes:
Brown Ale	Dark Mild	26 Litres	1.053	1.013	5.13	18.77	18.6 °L	388	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:40 PM Notes:
English Brown Ale-final	British Brown Ale	2 Gallons	1.035	1.008	3.54	26.9	16.25 °L	388	2
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:07 PM Notes:
Biggins Bitter	Ordinary Bitter	70 Litres	1.042	1.012	4	36.37	8.22 °L	388	0
Author: Biggins Brewer Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 4:14 PM Notes:
Nodder Mild	Dark Mild	20 Litres	1.041	1.014	3.57	0	19.4 °L	388	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 6:17 PM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.05	1.013	4.8	27.27	16.89 °L	388	0
Author: Greg W Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:39 PM Notes:
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