Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreams Of Daedalus Imperial IPA	Imperial IPA	9 Gallons	1.075	1.013	8.06	126.49	13.16 °L	392	0
Author: Gene Cornelius Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:33 AM Notes: Used 5.5 lbs propane. Fermenting in Kettle. Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle) Slightly under ... approx. 1.072 OG That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
Electric Ave Hazy IPA BBatch #5 2025	American IPA	450 Gallons	1.08	1.017	8.16	26.32	4.65 °L	392	0
Author: Full Curl Brewing Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:56 PM Notes:
Pliny The Elder Clone From MoreBeer	Imperial IPA	22 Litres	1.069	1.017	6.79	237.4	6.69 °L	392	1
Author: SeanClinton Boil Size: 65.0001 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:48 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.07	1.012	7.57	47.51	4.56 °L	392	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 9:27 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.06	1.014	6.05	103.37	31.25 °L	392	0
Author: Cor_Bar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/19/2021 1:58 AM Notes:
Vía Lactea Imperial Hazy IPA	Imperial IPA	32 Litres	1.098	1.032	8.66	70.23	6.29 °L	392	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:41 AM Notes:
Smythe Division IPA	Imperial IPA	5 Gallons	1.08	1.015	8.51	16.33	5.1 °L	392	2
Author: hattrick0028@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 1:46 PM Notes:
Mango Habanero DIPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.15	88.99	8.31 °L	392	0
Author: LT Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:16 PM Notes:
Beer For Breakfast	American Stout	5.5 Gallons	1.133	1.039	12.43	60.72	50 °L	392	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:56 AM Notes:
A	Russian Imperial Stout	5.5 Gallons	1.058	1.014	5.8	25.22	33.71 °L	392	0
Author: The CraC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:58 PM Notes:
Sober Day, Goodbye	Imperial IPA	900 Litres	21.09	4.438	9.99	90.35	8.47 °L	392	0
Author: púposló Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:01 PM Notes:
ChoCocoLoco!	Russian Imperial Stout	20 Litres	1.083	1.018	8.5	41.2	50 °L	392	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 10:26 PM Notes: Big rich chocolate coconut desert stout !! Boil for 90min. 3 packages Nottingham (will try liquid yeast with starter next time) Essences added post fermentation (@ week 3)
Simple Citra IPA - One Gallon Clone	American IPA	1 Gallons	1.116	1.026	11.87	56.21	18.41 °L	392	0
Author: Jarek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2019 6:18 PM Notes:
Mango Habanero 2.0	Imperial IPA	8.5 Gallons	1.076	1.012	8.91	77.5	5.69 °L	392	0
Author: wyeasty Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 6:01 PM Notes: Puree: 10 mangoes and 6 habaneros. Add .5 campdon tab to kill any bacteria and allow to sit overnight for campdon tab to dissipate. Add puree to secondary and rack beer on top. (This will help mix in puree) Dry hop 1: OG:1.076 FG:1.012
Imperial IPA	Imperial IPA	5.5 Gallons	1.039	1.01	3.8	188.16	11.05 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:20 AM Notes:
IPA	American IPA	23 Litres	1.064	1.011	6.96	62.78	8.01 °L	392	0
Author: André Rinnert Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:33 PM Notes:
Big Booty IPA	American IPA	5.5 Gallons	1.075	1.019	7.38	0	6.26 °L	392	0
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:49 PM Notes:
Stout#1	Russian Imperial Stout	230 Litres	1.08	1.013	8.75	64.24	34.08 °L	392	0
Author: Kgeez Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:16 PM Notes: Tratamento sal na água de mash: 15 gr de CaSO4 20 gr de MgSO4 150 gr de CaCO3 Ph previsto: 5,28 Sem tratamento de sal na água de lavagem Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml
Papa Hog	American IPA	21 Litres	1.075	1.014	8.02	95.73	5.67 °L	392	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:01 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.014	6.4	50.77	7.03 °L	392	0
Author: Eric1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 1:00 AM Notes:
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