Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
12.8 |
Boil at 212 °F
|
45 min |
21.4 |
40% |
1.50 oz |
BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
4.36 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
strike |
Infusion |
160 °F |
150 °F |
90 min |
4.5 gal |
strike |
Batch Sparge |
180 °F |
160 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Brewtan B
|
|
Other |
Mash |
90 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 g |
Brewtan B
|
|
Water Agt |
Boil |
8 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
5 min. |
1 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
3 min. |
Target Water Profile
BrewRO Reverse Osmosis
"WO FM Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 5.19%, IBU 25.76, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum, Whirlfloc tablet, Wyeast Yeast Nutrient)
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- Last Updated: 2024-02-24 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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