Artisic Bouncing
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No Profile Selected |
1225 Litres |
20.148 |
5.099 |
8.34 |
0 |
4.94 °L
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269 |
0 |
|
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Boil
Size: 1265 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:49 AM |
Notes: |
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Dekadent Stout
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No Profile Selected |
20 Litres |
1.112 |
1.022 |
13.34 |
59.41 |
50 °L
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269 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 38 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:29 AM |
Notes: |
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Ryeway To Hell
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No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
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269 |
0 |
|
Author:
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Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
Notes: |
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Golden Stout
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No Profile Selected |
8 Gallons |
1.093 |
1.025 |
9.04 |
12.33 |
10.42 °L
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269 |
0 |
|
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:02 AM |
Notes: used Drink Coffee Do Stuff Hell Yeah blend coffee |
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Rob Peater To Pay Paul
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No Profile Selected |
1.25 Gallons |
1.075 |
1.018 |
7.48 |
30.59 |
20.98 °L
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269 |
1 |
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Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:44 PM |
Notes: |
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IPA Citra
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No Profile Selected |
23 Litres |
1.075 |
1.022 |
7.05 |
88.03 |
4.12 °L
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269 |
0 |
|
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Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:47 PM |
Notes: |
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American Ipa
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No Profile Selected |
30 Litres |
1.038 |
1.01 |
3.75 |
15.24 |
8.93 °L
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269 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:20 AM |
Notes: |
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Old Skool IPA
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No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
6.2 °L
|
269 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:11 PM |
Notes: |
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Nyaras-Deres IPA
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No Profile Selected |
23 Litres |
1.055 |
1.011 |
5.88 |
63.68 |
4.03 °L
|
269 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:13 PM |
Notes: |
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Parti-gyle ESB
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No Profile Selected |
155 Gallons |
24.457 |
6.52 |
10.15 |
0 |
9.73 °L
|
269 |
0 |
|
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Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:16 PM |
Notes: |
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Dan's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.025 |
5.38 |
49.14 |
10.4 °L
|
269 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:50 PM |
Notes: |
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Golden Summer
|
No Profile Selected |
24 Litres |
1.049 |
1.008 |
5.39 |
24.99 |
6.36 °L
|
269 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:30 AM |
Notes: Stilte kverna litt grovt, Dårlig utbytte. |
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Awesome Recipe
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No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.86 |
0 |
14.09 °L
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269 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:40 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
8.03 |
0 |
6.81 °L
|
269 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:09 AM |
Notes: |
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Hard Water
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.003 |
5.01 |
0 |
0.87 °L
|
269 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:32 PM |
Notes: +citric acid?
+zest of 2 limes/gallon?
5L h20
20oz corn syrup with vanilla
1/4 campden tab
1 pinch gypsum
1 pinch acid blend
1/4 tsp yeast energizer
Zest of 2 limes
4.27g Nelson sauvin hops
Boil 30 minutes
Add corn syrup and bring to boil
@ 15 minutes add yeast energizer
Flameout cool to 160F
Add hops in boiled hop spyder
Stir spider 10 minutes, remove
Cool to pitching temp
When transferring to Carboy save one cup
Add one teaspoon S33 to reserve cup
Stir reserve and pitch
Shake jug add airlock |
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Citra Sav 10
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No Profile Selected |
42 Litres |
1.066 |
1.013 |
7.05 |
51.67 |
7.09 °L
|
269 |
0 |
|
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:53 PM |
Notes: |
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AG#1 MarTale
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No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.26 |
11.25 |
9.06 °L
|
269 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:38 AM |
Notes: |
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Citra, Eldorado Columbus NEIPA
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.38 |
71.05 |
6.12 °L
|
269 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:54 PM |
Notes: |
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Patersbier (23L)
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No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.76 |
16.42 |
2.31 °L
|
269 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:03 AM |
Notes: |
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Little Hazy
|
No Profile Selected |
1250 Litres |
12.965 |
3.349 |
5.16 |
0 |
4.27 °L
|
269 |
0 |
|
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Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:43 PM |
Notes: |
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