Homebrew Beer Recipes | Page 9765 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2020 1:15 AM

Notes:

Author:

schmidder

Boil Size: 225 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2024 8:59 PM

Notes:

Author:

Boil Size: 13.7 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2024 9:57 AM

Notes:

Author:

Brew it Bru

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.73 bar

Creation Date: 6/13/2023 8:50 AM

Notes:

Author:

Marty45

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 67.6

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 9 ° C

Priming Method: co2

Priming Amount: 0.93 bar

Creation Date: 10/20/2022 1:07 AM

Notes:

Author:

Matiasoscar29

Boil Size: 509.43 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 9/5/2022 9:12 PM

Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS

MACERAR ENTRE 60 A 80 MINUTOS

DEFINIR AGUA

DEFINIR PH

DEFINIR LUPULO

Author:

Scrattajack

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2022 9:44 PM

Notes:

Author:

Perla Gudino

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 51.8 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 6/11/2022 11:33 PM

Notes: pH @5 min: 5.19
Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr.
SG pre-boil: 11.8 Brix (1.0475)
pH pre-boil: 5.14

SG post-boil: 12.5 Brix (1.0505)
pH post-boil: 5.24

Fining: 1/2 tsp Brewtan B @min 10
Whirlfloc tablet @min 15

0.2gr Servomyces @min 15

Whirlpool bajó a 177 Fahr

4.9 gal in mash
Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at
half of the tank)

Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius)

First 8-10 hr with very little bubbling
10-24 better bubbling, but still slow
24-48 constant bubbling

Fermentation
June 21st=Day 0
Temperature: 12 Celsius Days 0-8
12 ◦C days 0-8
12.5 ◦C days 8-9
13.5◦C days 9-10
16 ◦C days 10-11
18 ◦C days 11-15
16◦C days 16-17
14◦C days 18-19

Transfer to KEG (Friday, July 9th)
Day 19
12◦C days 20-21
8◦C days 21-22
5◦C days 23-24
3◦C day 25
0◦C days 26-28 (CO2 @12psi)
3 ◦C day 29 (CO@ @14psi)
5 ◦C days 30-35
2◦C day 35-39 (CO2 @12psi)
6◦C day 39...today (CO2 @12psi)

Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming.

Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius.

Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null.
XXXXXXXXXXXXX
Bye

Day 48, less undrinkable, more clear.
Hope it gets better

NOTES:
At day 35, still murky, hazy, a faint harshness in the finish.

Brewtan B and Whirlfloc were used simultaneously (WRONG)
Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg)
Day 39 still murky, harshness has been reduced
The pours are super murky and tan beige color.
Good carbonation

SUGGESTIONS:
Double-check pH in all the process
Check protein coagulation, improve it:
Brewtan B,
whirfloc/Irish moss,
Avoid high pH during ALL process
rolling boil,
chill quicker xxxxx

Author:

Hank Cho

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2021 4:48 AM

Notes:

Author:

Mator

Boil Size: 32.1 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 174.6 g

Creation Date: 1/21/2021 5:30 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2018 1:29 PM

Notes:

Author:

grolar_bear

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2020 7:09 PM

Notes: 4.16 gallons - mash water
3.11 gallons - sparge water

2 weeks primary
1 week keg conditioning

Author:

JohnnyWhiskey

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2020 11:34 PM

Notes:

Author:

Boil Size: 21.18 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 100 g

Creation Date: 7/17/2020 11:30 AM

Notes: The hops used in this recipe is Delta hops, which is a fairly new hop variety and I didnt find it in the recipe builder list at the time of putting this recipe together. But Delta hops is a variety substitute for Willamette or Fuggle.

Author:

Boil Size: 32 Litres

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2020 8:43 AM

Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat!

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2020 5:58 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2020 5:48 PM

Notes:

Author:

CCHS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2019 4:32 PM

Notes:

Author:

Jonnyfootballhero

Boil Size: 32.83 Litres

Boil Time: 70

Boil Gravity: 9.9

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2019 7:58 AM

Notes:

Author:

Dalma

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/27/2019 5:06 PM

Notes: 53 °C - 15 perc
65 °C - 50 perc
72 °C - 10 perc
78 °C - mash out