|
Berliner Weisse
|
Berliner Weisse
|
4.5 Gallons |
1.041 |
1.006 |
4.6 |
0 |
3.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:32 PM |
| Notes: |
|
|
Rauchbier BIAB
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
25.69 |
6.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:09 PM |
| Notes: |
|
|
German Pilsner
|
No Profile Selected |
11 Litres |
1.046 |
1.01 |
4.73 |
35.54 |
9.77 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
400 Litres |
1.047 |
1.012 |
4.63 |
0 |
3.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 2:02 AM |
| Notes: |
|
|
Hazy Pale Ale W/ Papaya (SBC)
|
No Profile Selected |
1300 Litres |
1.048 |
1.012 |
4.74 |
25.65 |
3.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 6:17 PM |
| Notes: |
|
|
Enterprise Navigator Ale
|
Kölsch
|
2.75 Gallons |
1.043 |
1.008 |
4.61 |
35.55 |
5.87 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:23 PM |
Notes: Scotty was making a fine Scottish Ale when Chekoff switched the hops on him with some fine Czech Saaz.
Hopefully, a light common ale for a hot summer day. or to navigate the Enterprise safely through the Romulan neutral zone. |
|
|
Wolfe Island Brew Kit Recipe
|
American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.73 |
61.42 |
6.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:34 PM |
| Notes: |
|
|
Amerillio Pale
|
American Pale Ale
|
30 Litres |
1.047 |
1.012 |
4.6 |
11.35 |
5.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:57 AM |
| Notes: |
|
|
ZACALAGUA
|
Blonde Ale
|
27 Litres |
1.043 |
1.008 |
4.64 |
18.42 |
3.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 1/1/2021 4:34 PM |
| Notes: |
|
|
GB076 Lager
|
International Pale Lager
|
32.1 Litres |
1.044 |
1.009 |
4.61 |
22.28 |
3.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 195.9 g |
Creation
Date: 8/30/2020 11:06 AM |
Notes: Efficiency way down to 60
add 400g Dextrose back up to 1.044 67% into ferm.
25.830 into bottles
2.35 CO2
12C
140g Dextrose |
|
|
Session Pale
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.61 |
43.09 |
8.29 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:18 PM |
| Notes: |
|
|
Wirral Squirral Lager
|
International Amber Lager
|
21 Litres |
1.05 |
1.014 |
4.71 |
16.5 |
5.57 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:25 PM |
Notes: Ferment @14c for 7 days then raise to 16c.
|
|
|
Lockdown Dark Ale
|
American Brown Ale
|
19 Litres |
1.049 |
1.014 |
4.6 |
25.09 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 214.6 g |
Creation
Date: 4/26/2020 8:29 PM |
| Notes: |
|
|
Julius Smash
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
65.7 |
11.32 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:06 PM |
| Notes: |
|
|
Sommer Ale
|
American Pale Ale
|
30 Litres |
1.042 |
1.007 |
4.62 |
29.74 |
2.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:49 PM |
| Notes: |
|
|
Punk IPA (Extract Clone)
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.61 |
78.55 |
4.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:55 AM |
| Notes: |
|
|
Belga Wit
|
Witbier
|
23 Litres |
1.048 |
1.012 |
4.75 |
13.01 |
3.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 11:09 AM |
| Notes: |
|
|
Heffe Pants
|
Weissbier
|
23 Litres |
1.047 |
1.012 |
4.7 |
12.62 |
3.86 °L
|
367 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:06 PM |
| Notes: |
|
|
American Brown Ale V1
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.68 |
28.41 |
23.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:31 AM |
| Notes: |
|
|
BoPilz
|
Czech Pale Lager
|
527 Gallons |
11.655 |
2.752 |
4.75 |
27.06 |
3.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:10 PM |
| Notes: |
|
|
|
|