|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
4.98 |
11.57 |
3.61 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/12/2021 2:24 PM |
| Notes: |
|
|
Beach Bum Juicy Ale V2
|
American Pale Ale
|
76 Gallons |
12.054 |
2.944 |
4.95 |
44.85 |
4.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:45 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
|
|
Sésame
|
Dark Mild
|
8.5 Litres |
1.059 |
1.021 |
5.02 |
22.57 |
15.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:47 PM |
| Notes: |
|
|
Lightfoot's ESB V3.0
|
Strong Bitter
|
5 Gallons |
1.054 |
1.016 |
5.01 |
40.63 |
12.27 °L
|
453 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:41 PM |
| Notes: |
|
|
Vienna Light (Pilsner)
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.02 |
4.95 |
23.33 |
7.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:29 PM |
| Notes: |
|
|
Pilsner 2
|
German Pilsner (Pils)
|
64 Litres |
1.05 |
1.012 |
4.99 |
0 |
3.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 11:10 PM |
| Notes: |
|
|
Holoubkovská 12°
|
Czech Premium Pale Lager
|
50 Litres |
1.048 |
1.01 |
4.98 |
29.6 |
5.97 °L
|
453 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:21 AM |
| Notes: |
|
|
Matchstick Hemp Lager Final
|
No Profile Selected |
920 Litres |
12.481 |
3.22 |
4.96 |
17.29 |
3.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 10:13 AM |
| Notes: |
|
|
Double IPA 110
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.92 |
69.69 |
6.68 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:02 PM |
| Notes: |
|
|
Sir Kuzzleton Stout
|
Dry Stout
|
2.75 Gallons |
1.049 |
1.011 |
4.97 |
34.46 |
29.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:00 PM |
Notes: Brew 12/8
Keg 12/28 |
|
|
Leftover Wheat Ale V2
|
No Profile Selected |
9.5 Litres |
1.049 |
1.011 |
4.99 |
118.67 |
5.29 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:33 AM |
| Notes: |
|
|
SOS St. Oat Stout (13-03-2021)
|
Foreign Extra Stout
|
22 Litres |
1.053 |
1.015 |
5.01 |
62.7 |
36.72 °L
|
453 |
0 |
|
|
|
| Boil
Size: 38.99 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:10 AM |
| Notes: |
|
|
ChelasHop
|
American Pale Ale
|
150 Litres |
1.05 |
1.012 |
4.94 |
32.15 |
9.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:30 PM |
| Notes: |
|
|
Let Stout 2019
|
Irish Stout
|
20 Litres |
1.05 |
1.012 |
5 |
36.99 |
24.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:24 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.048 |
1.01 |
4.97 |
26.85 |
12.22 °L
|
453 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:25 PM |
Notes: Pre-boil OG 1,0XX
OG 1,0XX
|
|
|
English Ale
|
Special/Best/Premium Bitter
|
70 Litres |
1.051 |
1.013 |
5 |
27.13 |
5.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 3/12/2019 9:31 AM |
| Notes: |
|
|
Andy's IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.05 |
1.013 |
4.94 |
97.68 |
4.81 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:01 PM |
| Notes: |
|
|
Schnieder Weizen
|
Weissbier
|
48 Litres |
1.051 |
1.013 |
4.98 |
14.15 |
6.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:46 AM |
| Notes: |
|
|
Sunset Ale
|
Specialty IPA: Red IPA
|
25 Litres |
1.048 |
1.01 |
5 |
41.52 |
16.53 °L
|
453 |
2 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 9:45 AM |
| Notes: |
|
|
|
|