|
West Coast IPA
|
American IPA
|
22 Litres |
1.057 |
1.012 |
5.99 |
122.9 |
4.26 °L
|
393 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:24 PM |
| Notes: |
|
|
Rulo's Black Kiss
|
American Stout
|
21 Litres |
1.064 |
1.013 |
6.76 |
34.5 |
44.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 6:23 PM |
| Notes: |
|
|
STOUT
|
American Stout
|
300 Litres |
1.062 |
1.012 |
6.55 |
35.56 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:34 AM |
| Notes: |
|
|
Imp Stout Laurus
|
Imperial Stout
|
1200 Litres |
1.1 |
1.024 |
9.99 |
55.54 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:01 PM |
| Notes: |
|
|
Grasshopper Milk Stout
|
American Stout
|
6.5 Gallons |
1.073 |
1.02 |
7.02 |
32.63 |
50 °L
|
393 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 2:58 AM |
Notes: 3oz Cacao Nibs @ Secondary
6oz Fresh Mint @ Secondary
3oz Vanilla Bean @ Secondary
.5# Lactose @ Boil |
|
|
Gutttenburg
|
Imperial Stout
|
50 Litres |
1.109 |
1.03 |
10.46 |
42.17 |
50 °L
|
393 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:50 PM |
| Notes: |
|
|
Diamond Dog Coffee Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.5 |
50.95 |
44.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 10:49 PM |
Notes: Use rough chopped nuts and prepare them by spreading them thin on a baking sheet and roasting for 20–25 minutes at 325 °F. Store in paper bag to remove oil.
Cold brew the coffee in 570 grams of water; add cold brew to secondary.
|
|
|
Brewmasters Imperial Stout
|
Imperial Stout
|
13.5 Litres |
1.09 |
1.022 |
9.01 |
63.12 |
49.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:31 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
18 Litres |
1.093 |
1.022 |
9.26 |
56.45 |
33.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 11:22 AM |
| Notes: |
|
|
The LinuxTerminal
|
American Stout
|
15 Gallons |
1.073 |
1.017 |
7.43 |
4.44 |
32.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.366 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:54 PM |
| Notes: |
|
|
Queen Sophie NE IPA 2
|
American IPA
|
5.75 Gallons |
1.051 |
1.013 |
5.06 |
0 |
3.91 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 6:20 PM |
| Notes: |
|
|
Delicious Pils
|
American IPA
|
11 Gallons |
1.07 |
1.022 |
6.34 |
150.33 |
4.82 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:03 AM |
Notes: Whirlpool until temp drops to 190 (ish)
60 minute hop stand for aroma
Then cool to pitch
Hop shot 10 ml at 60 |
|
|
IPA Martin
|
American IPA
|
22 Litres |
1.062 |
1.014 |
6.38 |
46.54 |
13.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 168.5 g |
Creation
Date: 9/3/2018 10:07 PM |
| Notes: |
|
|
Ein IPA Frå Murica
|
American IPA
|
25 Litres |
1.067 |
1.013 |
7.1 |
67.98 |
5.98 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.069 |
1.016 |
7 |
0 |
35.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:06 PM |
| Notes: |
|
|
Aqua-Lung
|
American IPA
|
155 Gallons |
15.696 |
3.311 |
6.71 |
32.15 |
5.11 °L
|
393 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:07 PM |
| Notes: |
|
|
Twisted IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
57.39 |
9.97 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:44 PM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
85.98 |
5.15 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:49 AM |
| Notes: |
|
|
A-Aron’s Revenge IPA
|
American IPA
|
10 Gallons |
1.063 |
1.015 |
6.33 |
70.6 |
5.33 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.077 |
1.018 |
7.7 |
65.04 |
5.92 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 11:24 PM |
| Notes: last 2 oz of dry hop (citra) goes into keg. |
|
|
|
|