Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Biggest One Yet	No Profile Selected	22 Litres	1.119	1.029	11.89	60.2	50 °L	438	0
Author: DeBlauweUi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:45 PM Notes: Mash in really thick. The goal is to sparge 2 times, as to extract as much sugars as possible. First time will be a batch sparge, then a fly sparge. Collect a lot of runnings (40 liters) which will then be boiled down to the target volume. Boil down the first runnings to increase caramelization. The goal is to get a LOT of maillard character in the final product and a really rich taste.
Ground Cherry Mead	Dry Mead	1.5 Gallons	1.096	1.005	11.97	0	5.1 °L	438	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:39 PM Notes:
STU's Raspberry Belgian Witbier	Witbier	75 Litres	1.125	1.036	11.64	12.94	9.28 °L	438	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:13 PM Notes:
Mead	Dry Mead	1 Gallons	1.111	1	14.52	0	5.1 °L	438	0
Author: Talon Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:41 PM Notes:
Whisky Mash 2021	No Profile Selected	25 Litres	1.094	1.014	10.44	0	22.93 °L	438	0
Author: Hughmama Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:37 AM Notes:
Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.103	1.024	10.39	97.36	50 °L	438	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:32 PM Notes:
Cool Runnings	Fruit and Spice Beer	5.5 Gallons	1.152	1.028	16.22	0	10.38 °L	438	0
Author: Blackbeer HunterDC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.334 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:56 PM Notes:
Dougherty/Whipple Colaberation	Imperial Stout	5 Gallons	1.102	1.019	11	129.74	36.39 °L	438	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:36 PM Notes:
BanArian	Imperial Stout	20 Litres	1.104	1.025	10.41	41.08	50 °L	438	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 11:18 AM Notes:
Eggnog? No Thanks.	Imperial Stout	4.75 Gallons	1.107	1.025	10.69	43.97	50 °L	438	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:04 AM Notes:
WWHG European Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.036	12.97	76.94	50 °L	438	0
Author: BackDraught Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:58 PM Notes:
Femme Forte	No Profile Selected	295 Gallons	1.002	1.001	0.23	0	0 °L	437	0
Author: Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:30 PM Notes:
Mellow MoMA	Munich Helles	5.5 Gallons	1.013	1.003	1.25	0	50 °L	437	0
Author: Zedicous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:03 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.025	1.006	2.48	0	1.58 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:49 PM Notes:
Scottish Light	Scottish Light	4.5 Litres	1.03	1.01	2.68	0	17.02 °L	437	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 4:20 AM Notes:
Silly Dillie	No Profile Selected	5.5 Gallons	1.021	1.005	2.11	15.42	3.72 °L	437	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:27 AM Notes: Mash rest steps: 131°F10 minutes. 145°F 45 minutes. 158°F 20 minutes. 168°F 10 minutes mashout Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F
Christian Ginger Gale	No Profile Selected	5 Gallons	1.027	1.005	2.85	4.01	6.59 °L	437	0
Author: jc_brewart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:42 PM Notes:
Kolsh Xhicali	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	5.82 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:08 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.028	1.007	2.76	0	13.02 °L	437	0
Author: mattie13.mm Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:38 PM Notes:
Asd	American Light Lager	5.5 Gallons	1.023	1.006	2.26	0	4.78 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:09 AM Notes:
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