Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	500 Litres	1.149	1.037	14.71	0	10.72 °L	426	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:22 PM Notes:
Triple Layored Milk Stout	Imperial Stout	3 Litres	1.186	1.037	19.55	67.32	50 °L	426	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:55 PM Notes:
Hippy Golden Ale	Blonde Ale	20 Litres	1.5	1.12	49.82	0	50 °L	426	0
Author: Coupe_Polara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:12 PM Notes:
Barley Wine	American Barleywine	0.7 Gallons	1.185	1.046	18.21	0	8.6 °L	426	2
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:40 AM Notes:
Awesome Recipe	Dry Mead	7 Gallons	1.2	1.03	22.31	0	7.93 °L	426	0
Author: didyousaybacon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:40 AM Notes:
Heineken	No Profile Selected	5.5 Gallons	1.002	1.001	0.21	0	6.42 °L	425	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 6:46 PM Notes:
Session Amber Ale	American Amber Ale	23 Litres	1.033	1.008	3.26	37.27	8.89 °L	425	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 8:08 AM Notes:
CANA ZERO	No Profile Selected	1200 Litres	5.541	4.723	0.43	9.26	2.74 °L	425	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 4.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:23 PM Notes:
Small Beer	Blonde Ale	43 Litres	8.054	2.461	2.94	32.98	2.17 °L	425	1
Author: Čok Boil Size: 49.45 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 12:56 PM Notes:
Designated Driver	Blonde Ale	4 Gallons	1.012	1.009	0.31	18.24	5.63 °L	425	0
Author: Poletrain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 2:34 PM Notes:
Micro	No Profile Selected	550 Litres	9.001	2.3	3.53	0	2.65 °L	425	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:11 PM Notes:
Down With The Empire	Dark Mild	300 Litres	1.035	1.009	3.47	14.79	19.49 °L	425	0
Author: Boil Size: 341.17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:56 AM Notes:
Test Lager	International Pale Lager	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 10:43 PM Notes:
Alquimia Nordestina Cervejaria	American IPA	60 Litres	1	1	0.04	49.37	0.62 °L	425	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:53 PM Notes:
Mellow MoMA	Munich Helles	5.5 Gallons	1.013	1.003	1.25	0	50 °L	425	0
Author: Zedicous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:03 PM Notes:
Test1	Experimental Beer	21 Litres	1.019	1.005	1.92	0	16.01 °L	425	0
Author: Sverresdalen Knottbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:49 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.018	1.004	1.76	0	0 °L	425	0
Author: LongHouseBrews Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:12 PM Notes:
Southern English Brown Ale (I)	British Brown Ale	5.5 Gallons	1.036	1.011	3.32	15.86	27.75 °L	425	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:33 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.016	1.002	1.77	34.49	2.47 °L	425	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:55 PM Notes:
Zázovorovo-ibišteková Medovina	Open Category Mead	12.6 Litres	1.016	1.004	1.66	0	2.42 °L	425	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:21 PM Notes: Yeasts: BrewMasters Ale Yeast 430 g zázvoru 66g ibišteka 32g škorice Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody. Varenie škorice v 2 litroch vody na 2:30. Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody. Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20. Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody. OG: 1040. Zazvor, med a skoricu citit dost, ibistek slabo. Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica. Po 11 dňoch: 997. Chuť asi ako po 8. dňoch. Po 16 dňoch: 996. Chuť jemnejšia. Výsledok: 11,66 l 6,03%
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