|
Awesome Recipe
|
Dry Mead
|
7 Gallons |
1.2 |
1.03 |
22.31 |
0 |
7.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 12:40 AM |
| Notes: |
|
|
Standart Mead
|
Semi-Sweet Mead
|
4 Litres |
1.146 |
1.001 |
18.99 |
0 |
6.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.2 Litres |
Boil Time: 1 |
Boil Gravity: 1.183 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:05 PM |
| Notes: |
|
|
No Pain No Grain
|
American Barleywine
|
21 Litres |
1.127 |
1.022 |
13.87 |
0 |
21.56 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:32 PM |
| Notes: |
|
|
Masquerade Hefe
|
Weissbier
|
5 Gallons |
1.027 |
1.007 |
2.64 |
0 |
4.38 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:13 AM |
| Notes: |
|
|
NA IPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.023 |
1.019 |
0.44 |
20.8 |
4.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:39 PM |
| Notes: |
|
|
LowDown Shame V1
|
Experimental Beer
|
2.75 Gallons |
1.03 |
1.007 |
2.93 |
17.42 |
8.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:12 PM |
Notes: Made this to feed and build up my Joystick (PacMan) yeast for later duty. If the resulting beer is good - it's a BONUS.
I got 1.031 on the OG and 1.008 FG for a 3% beer - Think BUD. Will package it in 3 days (It's long finished) just for the kick of drinking it. The sample was very -Meh- and would have been better with Pils malt would have been pretty spot on for a "Lite" like beer. Did not get much Orange/Tangerine flavor or aroma...I might consider dry hopping it with Crystal or Saaz in the keg for a week while it carbs and conditions. It needs something for an aroma and floral / germanic will suit its' demeanor. I really do wish it had more orange.
It's a cheap case of beer and a bulked up PacMan for another run of Dead Guy Ish, now that I have the correct yeast. |
|
|
Montana Finale Pils
|
American Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
0 |
2.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 8:56 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.077 |
0.08 |
54.21 |
4.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:31 PM |
| Notes: |
|
|
Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.03 |
1.009 |
2.76 |
0 |
3.48 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:19 PM |
| Notes: |
|
|
1. Galaxy Small Beer
|
No Profile Selected |
22.5 Litres |
1.041 |
1.014 |
3.53 |
73.49 |
4.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:38 PM |
Notes: 1. 3rd generation 1318.
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.019 |
1.005 |
1.8 |
0 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.032 |
1.008 |
3.2 |
0 |
13.83 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:31 AM |
| Notes: |
|
|
West Coast Radical Red - Northern Brewer
|
Irish Red Ale
|
5 Gallons |
1.007 |
1.002 |
0.65 |
0 |
1.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:41 PM |
| Notes: |
|
|
Vernal Ale
|
American Pale Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.18 |
74.76 |
5.56 °L
|
398 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.012 |
1.003 |
1.18 |
700.53 |
5.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:47 PM |
| Notes: |
|
|
English Brown Ale-final
|
British Brown Ale
|
2 Gallons |
1.035 |
1.008 |
3.54 |
26.9 |
16.25 °L
|
398 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.004 |
2.03 |
22.73 |
5.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
|
|
Noel
|
American Light Lager
|
25 Litres |
1.002 |
1.001 |
0.23 |
0 |
0.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:41 PM |
| Notes: |
|
|
Mine Pilsen
|
Czech Premium Pale Lager
|
23 Litres |
1.028 |
1.005 |
3.01 |
12.15 |
6.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 155 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:22 AM |
| Notes: |
|
|
A-96
|
Ordinary Bitter
|
25 Litres |
1.034 |
1.008 |
3.35 |
28.64 |
4.66 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:52 PM |
| Notes: |
|
|
|
|