|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.046 |
1.012 |
4.52 |
24.61 |
11.98 °L
|
440 |
1 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 4/14/2021 9:29 PM |
| Notes: |
|
|
Sour Cherry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.044 |
1.009 |
4.52 |
9.14 |
3.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:27 AM |
| Notes: |
|
|
Dry Hopped Blonde Ale
|
Blonde Ale
|
17 Litres |
1.044 |
1.01 |
4.45 |
22.93 |
11.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 6:21 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
200 Litres |
1.042 |
1.007 |
4.51 |
14.14 |
2.99 °L
|
440 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/20/2024 11:07 PM |
| Notes: |
|
|
Rubia Conurbana
|
Blonde Ale
|
40 Litres |
1.046 |
1.012 |
4.57 |
0 |
6.04 °L
|
440 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6.9 Litres |
1.053 |
1.018 |
4.56 |
31.81 |
39.28 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:42 PM |
| Notes: |
|
|
Solera 124-17
|
No Profile Selected |
186 Gallons |
1.034 |
1 |
4.42 |
0 |
6.36 °L
|
440 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:43 PM |
| Notes: 568 + Leda culture |
|
|
Spellmoore Witbier
|
Weissbier
|
10 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.5 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:22 PM |
| Notes: |
|
|
Tim's AK Amber
|
No Profile Selected |
2.2 Gallons |
1.045 |
1.011 |
4.45 |
35.78 |
13.76 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:32 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
3600 Litres |
1.038 |
1.004 |
4.43 |
21.27 |
3.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 2142.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:07 AM |
| Notes: |
|
|
ESB V2
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
32.69 |
11.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 5:45 PM |
Notes: Mash at 152
Strike h20. 3 gal @ 167
Sparge h20 5 gal @168
Gypsum 30.1g
Epsom 8.2g
Table Salt 1.5g
MgCl 3g
Baking soda 8g |
|
|
Cairn
|
Dry Stout
|
3.1 Gallons |
1.045 |
1.01 |
4.58 |
44.14 |
38.19 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:25 PM |
| Notes: |
|
|
Kveik Hoppy Pilsner
|
Blonde Ale
|
20 Litres |
1.046 |
1.011 |
4.58 |
78.23 |
3.33 °L
|
440 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 9/27/2020 8:52 PM |
| Notes: |
|
|
Fuggle The English
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.01 |
4.54 |
64.59 |
4.42 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:10 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
17 Litres |
1.048 |
1.015 |
4.45 |
38.84 |
5.94 °L
|
440 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:42 AM |
| Notes: |
|
|
Grisette
|
Saison
|
3 Gallons |
1.038 |
1.003 |
4.55 |
31 |
2.94 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:35 AM |
| Notes: |
|
|
WIT
|
Witbier
|
31 Gallons |
1.044 |
1.01 |
4.47 |
14.1 |
3.83 °L
|
440 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:54 AM |
| Notes: |
|
|
Play Time Kolsch II
|
Kölsch
|
6 Gallons |
1.045 |
1.011 |
4.44 |
27.47 |
3.52 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:26 AM |
| Notes: |
|
|
AG11 Pub Snrorter
|
American Porter
|
23 Litres |
1.052 |
1.017 |
4.54 |
40.72 |
40.55 °L
|
440 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:22 PM |
Notes: Starter:
DME Required:
7.2 oz, 205.4 g
Growth Rate:
2.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
308 billion cells
Resulting Pitch Rate:
1.04M cells / mL / °P
Starter meets desired pitching rate |
|
|
Homegrown EAST UT IPA
|
American IPA
|
10 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:07 PM |
| Notes: |
|
|
|
|