Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yet Another Festbier Attempt	Festbier	1.75 Gallons	1.055	1.014	5.38	23.5	6.73 °L	418	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 4:22 PM Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness.
Waltz	Vienna Lager	11 Gallons	1.053	1.012	5.32	28.62	5.42 °L	418	0
Author: BobbyV Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:30 PM Notes:
U6 IPA	American IPA	6.5 Gallons	1.046	1.006	5.29	110.94	5.23 °L	418	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2022 3:28 AM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.06	1.019	5.33	29.51	32.87 °L	418	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:58 PM Notes:
Antithesis Saison	Belgian Pale Ale	4.88 Gallons	1.051	1.01	5.29	37.91	3.36 °L	418	0
Author: JCPinOH Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:11 AM Notes:
Uuteapa	American Pale Ale	13 Litres	1.051	1.01	5.31	25.3	23 °L	418	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:22 AM Notes:
Gose 3.0	Berliner Weisse	5.5 Gallons	1.05	1.009	5.38	4	4.34 °L	418	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:26 PM Notes: collected wort and added Omega lacto blend until ph was 3.2 .5 oz cracked coriander .5 oz coarse sea salt at 10 min
Rye Baby Rye	Roggenbier (German Rye Beer)	5 Litres	1.055	1.015	5.3	17.04	7.21 °L	418	0
Author: Simonc2102 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/22/2021 4:31 PM Notes:
#143 Helles Lager	Munich Helles	19 Litres	1.051	1.011	5.28	16.46	4.06 °L	418	0
Author: sj.lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:50 AM Notes:
Saison	Saison	23 Litres	1.05	1.009	5.38	25.31	2.98 °L	418	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:09 AM Notes: Created 1 Litre starter at 2pm day before brew using Light DME Pre Boil Volume = 25L Pre Boil Gravity = 1042 OG = 1048 Volume into fermenter = 22L Pitch Temp = 20 degrees Yeast pitch volume = 1L Fermentation Temp = - 22 degrees for 42 hours - 24 degrees for 12 hours - 26 degrees for 20 hours - 28 degrees for rest of fermentation (raised to 28 at 72 hours total) Sample at 72 hours - Gravity = 1027 - Flavour = slightly sweet, no off flavours, no strong aroma or Belgian notes - Colour = Straw, cloudy Sample at 7 days - Gravity = 1016 - Flavour = pear, less sweet - Colour = cloudy, pear / pineapple juice - Aroma = pear Sample at 9 days - Gravity = 1011 - Flavour = light pear, no sweetness left - Colour = cloudy, pear / pineapple juice - Aroma = not as green as day 7, minor fruitiness Sample at 15 days - Gravity = 1007 - Flavour = mild stone fruit, quite dry - Colour = cloudy, straw - Aroma = minor fruitiness Sample at 17 days - Gravity = 1006 - Flavour = mild stone fruit, very dry - Colour = cloudy, straw - Aroma = minor fruitiness, no off aromas Sample at 19 days As per day 17 Begun cold crash Day 21 Kegged 9L and 2 x bottles as is Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
Raspberry Wheat	Fruit Beer	6 Gallons	1.052	1.011	5.37	19.23	3.1 °L	418	0
Author: Paws Brewing Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:40 PM Notes: Primary ferment at 72 degrees Add raspberries after 2 days, leave for 1 week. After primary rack to secondary and condition for 2 weeks at 54 degrees USED FROZEN RASPBERRIES
Dad	Belgian Blond Ale	5.5 Gallons	1.053	1.012	5.38	23.88	10 °L	418	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:37 AM Notes:
Lybekkergata Weisse	Weissbier	25 Litres	1.046	1.006	5.28	7.68	3.29 °L	418	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:17 AM Notes:
Best Blonde Forward	Blonde Ale	233 Gallons	1.052	1.011	5.34	14.19	3.22 °L	418	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 5:54 PM Notes:
Juicy Wheat Pale	American Pale Ale	12 Gallons	1.052	1.012	5.32	31.21	4.75 °L	418	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:09 AM Notes:
Pirate Black IPA	Specialty IPA: Black IPA	6 Gallons	1.05	1.009	5.36	47.91	27.79 °L	418	0
Author: Island Life Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 12:58 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.35	74.51	4.22 °L	418	0
Author: Bucho Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:23 PM Notes:
Junkers Oatmeal Stout	American Stout	4 Litres	1.054	1.013	5.38	60.26	44.13 °L	418	0
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:43 PM Notes: Från boken Köksbryggning. Jäst 14 dgr. Kan nogg lägga på några dagar för jag tycker det bubblade lite i röret efter 14 dagar
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.008	5.38	0	2.4 °L	418	0
Author: OvaryAction Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:34 AM Notes:
Milk Stout	Sweet Stout	31 Gallons	1.06	1.02	5.28	23.23	32.4 °L	418	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:35 PM Notes:
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