|
Mead
|
Dry Mead
|
1 Gallons |
1.111 |
1 |
14.52 |
0 |
5.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:41 PM |
| Notes: |
|
|
PB IMP Porter
|
American Porter
|
265 Gallons |
29.246 |
5.205 |
13.8 |
42.76 |
46.97 °L
|
436 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 29.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:34 PM |
| Notes: |
|
|
Wheat Whine
|
Wheatwine
|
5.5 Gallons |
1.121 |
1.024 |
12.76 |
51.65 |
6.35 °L
|
436 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:09 PM |
| Notes: |
|
|
Carpe RIS 2.0
|
Russian Imperial Stout
|
3.25 Gallons |
1.118 |
1.026 |
12.03 |
71.64 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:18 AM |
Notes:
|
|
|
The Biggest One Yet
|
No Profile Selected |
22 Litres |
1.119 |
1.029 |
11.89 |
60.2 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:45 PM |
Notes: Mash in really thick. The goal is to sparge 2 times, as to extract as much sugars as possible. First time will be a batch sparge, then a fly sparge.
Collect a lot of runnings (40 liters) which will then be boiled down to the target volume.
Boil down the first runnings to increase caramelization. The goal is to get a LOT of maillard character in the final product and a really rich taste.
|
|
|
곶감 패스츄리 스타우트
|
No Profile Selected |
20 Litres |
1.139 |
1.031 |
14.23 |
69.81 |
50 °L
|
436 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:57 AM |
| Notes: |
|
|
Moonshine
|
No Profile Selected |
50 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
436 |
1 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 9:28 PM |
| Notes: |
|
|
Low ABV And Hoppy Centennial Blonde
|
Specialty IPA: Rye IPA
|
42 Litres |
1.035 |
1.012 |
3.1 |
25.75 |
4.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:48 AM |
| Notes: |
|
|
Ale Rice
|
American Light Lager
|
10 Litres |
1.023 |
1.003 |
2.68 |
18.37 |
1.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 65 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:16 AM |
| Notes: |
|
|
Frut Brut (Wine Part)
|
No Profile Selected |
4.5 Gallons |
1.018 |
1.006 |
1.55 |
0 |
0 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:56 PM |
| Notes: |
|
|
Wolf IPA Sin Alcohol
|
No Profile Selected |
2732 Litres |
1.021 |
1.005 |
2.07 |
0 |
3.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2903 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:30 PM |
| Notes: |
|
|
Breath Of The North
|
Saison
|
21 Litres |
1.028 |
1.006 |
2.94 |
14.89 |
2.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:50 AM |
| Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool |
|
|
Awesome Recipe
|
Trappist Single
|
240 Litres |
1.024 |
1.004 |
2.59 |
0 |
1.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1717 g |
Creation
Date: 9/27/2022 8:20 AM |
| Notes: |
|
|
Busca Pleitos
|
American Light Lager
|
23 Litres |
1.031 |
1.008 |
3.05 |
8.72 |
2.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:58 PM |
| Notes: |
|
|
Lavender Saison
|
Saison
|
21 Litres |
1.026 |
1.007 |
2.6 |
0 |
5.92 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:56 AM |
| Notes: |
|
|
Orange Wit Beer (Low ABV)
|
Witbier
|
23 Litres |
1.033 |
1.008 |
3.16 |
14.66 |
2.64 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.005 |
1.001 |
0.46 |
0 |
3.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:22 PM |
| Notes: |
|
|
Lovleg
|
American Pale Ale
|
50 Litres |
1.005 |
1.001 |
0.62 |
138.76 |
1.94 °L
|
435 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:04 PM |
| Notes: |
|
|
Saison Chaga And Fruits
|
No Profile Selected |
20.8 Litres |
1.008 |
1.002 |
0.83 |
47.49 |
5.11 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:15 AM |
| Notes: |
|
|
Hop Names
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.43 |
0 |
9.05 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:26 AM |
| Notes: |
|
|
|
|