|
Early Bird
|
Märzen
|
36 Gallons |
16.768 |
5.26 |
6.3 |
9.42 |
18.55 °L
|
404 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:01 PM |
| Notes: |
|
|
Doppelbock HB
|
Doppelbock
|
50 Litres |
1.08 |
1.01 |
9.23 |
21.78 |
18.38 °L
|
404 |
0 |
|
|
|
| Boil
Size: 57.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 10:00 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.057 |
1.015 |
5.56 |
23.66 |
6.89 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 3:14 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.062 |
1.015 |
6.1 |
21.44 |
5.05 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.1 Gallons |
1.077 |
1.019 |
7.57 |
24.77 |
25.22 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:01 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.75 |
24.69 |
12.32 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
60 Litres |
1.06 |
1.012 |
6.34 |
34.29 |
4.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:42 PM |
| Notes: |
|
|
Oktoberfestbier
|
Festbier
|
6.5 Gallons |
1.052 |
1.011 |
5.34 |
18.65 |
4.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:16 PM |
Notes: ** YEAST STARTER **
If able, Repitch Yeast!
** MASH **
Water Volume: 4 GAL for ~1.25lb/qt ratio.
1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
LA: 2mL
pH: __________
2. STRIKE WATER: 162F.
3. Add Grains @ 160F.
4. Allow Temperature to fall to 150/151F prior to closing lid.
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!
** SPARGE **
1. Heat 7.5gal of Water to 174F. Add to Sparge Vessel.
2. Recirculate 4 times prior to collecting wort.
3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.042) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.052)
5. Add Hallertau Hops @ 60 min.
6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
7. Chill wort rapidly to ~70F after completion of Boil.
8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
9. Gravity feed 5.5gal (20L) of wort from Mash Cooler into Catalyst Fermenter
10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F).
ORIGINAL GRAVITY: ______________ (goal: 1.052)
** FERMENTATION **
1. Goal Starting Temp: 48F. Oxygenate for 60s prior to Pitching.
2. Pitch yeast @ 48F.
3. Hold temperature @ 48F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F
** carbonate to approximately 2-2.5 volumes ** |
|
|
Double Batch Vienna
|
Vienna Lager
|
42 Litres |
13.022 |
2.842 |
5.46 |
29.95 |
9.68 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 4:25 PM |
| Notes: |
|
|
05. B. Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.81 |
26.35 |
3.04 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:11 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.05 |
1.008 |
5.45 |
32.22 |
13.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:11 PM |
| Notes: |
|
|
Where The Kolsch Are You?
|
Kölsch
|
14 Gallons |
1.05 |
1.015 |
4.58 |
31.59 |
4.31 °L
|
404 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:21 PM |
| Notes: |
|
|
Quarantine Pilsner
|
German Pils
|
9 Gallons |
1.058 |
1.013 |
5.86 |
39.07 |
4.18 °L
|
404 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:44 PM |
Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
|
Medium Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
29.35 |
14.8 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.055 |
1.011 |
5.77 |
28.6 |
25.36 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10.67 bar |
Creation
Date: 12/6/2019 12:23 PM |
| Notes: |
|
|
Salzburger Vienna Lager
|
Vienna Lager
|
23.5 Litres |
1.051 |
1.012 |
5.12 |
28.08 |
11.69 °L
|
404 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:15 AM |
| Notes: |
|
|
Octoberfest All Grain Clone
|
Märzen
|
5 Gallons |
1.054 |
1.014 |
5.13 |
24.83 |
6.52 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:42 PM |
| Notes: |
|
|
Mosto Whisky
|
Eisbock
|
250 Litres |
1.12 |
1.006 |
15.02 |
0 |
4.63 °L
|
404 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
6.08 |
55.54 |
6.37 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:56 PM |
| Notes: |
|
|
Bavarian Pils
|
German Pils
|
6 Gallons |
1.05 |
1.013 |
4.78 |
48.16 |
3.13 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:56 PM |
Notes: Single Decoction
Mash in at 105 F; 1/2 g/gallon CaCl2
10" at 130 F
45 min at 145 F while decocting
15 min at 151 F
10 min at 168 F
Ferm at 50
1 day diacetyl rest at 65 - 68 F after 13 days, then reduced to 40 F
Did not secondary in glass; secondary in stainless, without an air lock (closed system). |
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