Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.38	34.03	9.2 °L	393	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:30 PM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.044	1.011	4.33	0	3.13 °L	393	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:28 PM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.4	41.77	3.16 °L	393	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:13 PM Notes:
Party Hefe	Weissbier	21 Litres	1.047	1.014	4.36	11.81	3.67 °L	393	0
Author: J_Mol Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:40 AM Notes:
Mamacocha Blonde Ale	Blonde Ale	55 Litres	1.042	1.008	4.51	19.26	4.7 °L	393	0
Author: Jocst Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 9:06 PM Notes:
Kölsch	German Leichtbier	5 Gallons	1.044	1.011	4.37	0	3.08 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:49 PM Notes:
Dark Mild	Mild	13 Litres	1.045	1.011	4.42	19.68	21.1 °L	393	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:29 AM Notes:
SBC IPA	No Profile Selected	20.8 Litres	1.042	1.009	4.32	40.93	6.05 °L	393	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 10:40 PM Notes: Brew Day Saturday 21/08/21 OG 1.032 Dry hop day 2 Ferment water bath 15-19C Cold Crash 31/08/21 DR 28/08/21 KEGGED 01/09/21 FG 1.005 ABV 3.5%
Full Extract Wheat Beer	Weissbier	19 Litres	1.044	1.011	4.35	11.18	3.38 °L	393	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 11:30 AM Notes:
Awesome Recipe	No Profile Selected	195 Litres	1.044	1.011	4.45	53.02	5.05 °L	393	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 0.992 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:52 AM Notes:
Irish Stout	American Light Lager	10.75 Gallons	1.045	1.011	4.37	38.22	36.87 °L	393	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:50 PM Notes:
4Gs PA Double Batch	American Pale Ale	12 Gallons	1.042	1.007	4.51	41.7	5.55 °L	393	6
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:39 PM Notes: S05 in one fermentor w/ Mosaic Dry Hop S04 in one fermentor w/ Centennial and Lotus Centennial, Lotus, and 34/70 is not a good combination.
HBC 394	American Pale Ale	21 Litres	1.044	1.011	4.4	12.08	3.86 °L	393	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 1/14/2021 6:11 PM Notes:
GoGo Wit	Witbier	60 Litres	1.047	1.014	4.35	17.27	3.6 °L	393	0
Author: Gabriel Zorzi Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 419.3 g Creation Date: 11/12/2020 12:33 AM Notes:
Summer Rains	Specialty IPA: Rye IPA	23 Litres	1.04	1.007	4.36	97.16	5.88 °L	393	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 7:40 AM Notes: OG appears to be around 1034 rather than 1040.
Rogerfest Cherry Wood Lager	Classic Style Smoked Beer	5.5 Gallons	1.05	1.016	4.4	22.96	12.13 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 4/19/2020 3:35 PM Notes: Alternate Yeast: WLP830 German Lager Yeast Procedures: Step infusion mash. Add 11 quarts of 140ºF water to the crushed grain. Stir, stabilize and hold the temperature at 132ºF for 30 minutes. Add 5.5 quarts boiling water and bring up to 155ºF for about 30 minutes. Raise temperature to 167ºF, lauter and sparge with 3.5 gallons of 170ºF water. Collect about 6 gallons of runoff. Boil: Add 60-minute hops and bring to a full, vigorous boil. Total boil time is 60 minutes. When 20 minutes remain, add the 20-minute hops. When 10 minutes remain, add the Irish Moss. When 1 minute remains, add the 1-minute hops. After a total wort boil of 60 minutes, off the heat and place the covered pot in a running cold-water bath for 30 minutes. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5.5 gallons with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when the wort is about 70ºF. Primary Fermentation: 55º for one week Secondary Fermentation: 35-45ºF for 3-6 weeks Source: Charlie Papazian, www.BrewingWith Briess.com
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.5	0	3.21 °L	393	0
Author: jakab.akos9204 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:18 AM Notes:
Bohemian Pale Ale	Czech Premium Pale Lager	10.5 Litres	1.039	1.007	4.23	32.05	5.08 °L	393	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 10/28/2019 6:33 PM Notes:
Thrown Together Pilsner	Czech Pale Lager	5 Gallons	1.043	1.01	4.27	30.95	7.2 °L	393	0
Author: rossco1506 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:34 PM Notes:
Bossman Blonde’s Have More Fun	Blonde Ale	7 Gallons	1.044	1.01	4.47	15.9	4.03 °L	393	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:34 PM Notes: Yeast Starter 1 package WL001 205 g DME added to 1.75 L water Heated in 2 L esklmeyer on stove Boiled 10 minutes then chilled in ice bath to 68 F Added yeast packet Stir plate for 13 hours Let ferment another 12 hours Refrigerate and decant Water treatment: 10 gal in kettle Mash Water to grist: 1.5 qt/lb Strike water volume: 4.5 gal Target mash temp: 153 F Strike water temp: 166 F Sparge water temp 175 F Head SG: 1.080 Boil SG: 1.045 Boil Add hops: 60 minutes Irish moss: 15 minutes Final OG: 1.048
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