|
Crimson Wolf - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
24.2 |
13.72 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 46.2 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/27/2020 2:33 AM |
| Notes: |
|
|
Sp Lager
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:17 AM |
| Notes: |
|
|
Smoked Marzen
|
Märzen
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
19.89 |
8.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:02 PM |
| Notes: |
|
|
Belgisk Og Bleik
|
No Profile Selected |
20 Litres |
1.04 |
1.003 |
4.96 |
27.61 |
2.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:30 PM |
| Notes: |
|
|
AMERICAN PILS
|
Classic American Pilsner
|
330 Litres |
1.045 |
1.008 |
4.9 |
14.24 |
3.99 °L
|
405 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:22 PM |
| Notes: |
|
|
Hefeweizenish
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
11.76 |
4.03 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:25 AM |
| Notes: |
|
|
Coconut Coffee Stout
|
American Porter
|
23 Litres |
1.048 |
1.01 |
4.95 |
0 |
47.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/9/2021 3:17 AM |
| Notes: |
|
|
Red Shift Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.95 |
27 |
13.02 °L
|
405 |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/25/2021 10:41 PM |
| Notes: |
|
|
Irish Red Ale
|
Scottish Light 60/-
|
14 Gallons |
1.051 |
1.014 |
4.86 |
25.61 |
7.97 °L
|
405 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/16/2021 7:19 PM |
Notes: Final SG - 1.0086 with a ABV of 6.58.
|
|
|
MBC Founder's Stout Clone
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
32.22 |
39.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:07 PM |
| Notes: |
|
|
Pils Korgelia
|
No Profile Selected |
20 Litres |
1.045 |
1.008 |
4.87 |
31.69 |
3.17 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:52 AM |
| Notes: |
|
|
Helles 2020
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
4.89 |
18.6 |
4.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:09 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Witbier
|
5.2 Gallons |
1.047 |
1.01 |
4.93 |
44.11 |
3.36 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 72 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/27/2020 7:05 PM |
| Notes: |
|
|
Snells Like Orange
|
English IPA
|
5 Gallons |
1.047 |
1.009 |
4.96 |
56.62 |
6.61 °L
|
405 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:39 AM |
| Notes: |
|
|
Half Moon
|
American wheat |
6 Gallons |
1.052 |
1.014 |
4.97 |
18.3 |
4.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
24.34 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:03 AM |
| Notes: |
|
|
Samuca
|
American Amber Ale
|
25 Litres |
1.045 |
1.007 |
4.9 |
30.12 |
9.42 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 160.4 g |
Creation
Date: 12/12/2019 12:10 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
22 Litres |
1.053 |
1.016 |
4.9 |
19.46 |
3.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/28/2019 6:07 PM |
| Notes: |
|
|
Show Me Your Bloobs
|
Gose
|
10 Gallons |
1.049 |
1.012 |
4.89 |
16.84 |
3.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:22 PM |
Notes: 3.8 gal of 1.050 wort for Bell's competition.
9.65 gal for wheat mash
acidify wort post mash to 4.6ph
short boil for 10 minutes
24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
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|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.96 |
52.22 |
8.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:30 AM |
Notes: slightly adjusted for British taste.
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