Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruities Hidromiel	Semi-Sweet Mead	7 Litres	18.223	4.775	7.39	0	5.08 °L	429	0
Author: Sáez & Son Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:10 AM Notes:
Double Trouble DDH	Double IPA	6.25 Gallons	1.067	1.009	7.62	69.87	6.48 °L	429	0
Author: LlewellynBrewHaus Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:48 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.077	1.017	7.82	39.63	4.38 °L	429	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:28 PM Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter. Rack finally onto dry hops once primary fermentation is complete.
Tripel	No Profile Selected	5 Gallons	1.076	1.017	7.69	38.2	7.92 °L	429	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:28 PM Notes:
East Meets West IPA	American IPA	5 Gallons	1.077	1.018	7.77	70.82	5.05 °L	429	0
Author: tashystavern Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 4:02 AM Notes:
Neipa Ano Novo	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.56	54.16	5.55 °L	429	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:28 PM Notes:
Igleed Golden Ale	Belgian Specialty Ale	50 Litres	1.064	1.006	7.6	22.26	5.82 °L	429	0
Author: Nostrasapus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Too Hot To Handle	American Stout	3 Gallons	1.074	1.015	7.83	45.25	36.22 °L	429	1
Author: Pat's Pints Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:55 AM Notes:
Gluten Be Gone	No Profile Selected	5.5 Gallons	1.082	1.026	7.38	0	7.39 °L	429	0
Author: DSMahon Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:28 AM Notes:
I Hate Myself For Brewing This (IHMFBT)	British Strong Ale	5.5 Gallons	1.081	1.024	7.48	15.31	13.95 °L	429	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:09 AM Notes: Add 1.5 Tbsp of Penzeys pumpkin pie spice and add to canned pumpkin. Sprinkle with brown sugar and roast pumpkin on baking sheet in oven. Use in mash Take gallon of runoff and add brown sugar and marshmallows, and boil down into caramel. Add to final volume. Use double the yeast nutrient and build a starter. Taste before and after fermentation. Use judgement to see if it needs to be put on bourbon spirals. Add 1 oz of pecan extract, 1.5 oz Mexican vanilla extract, and 2 oz of pumpkin spice tincture at kegging.
American IPA	American IPA	5 Gallons	1.071	1.017	7.54	93.31	8.92 °L	429	0
Author: rootsofvai722 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 Creation Date: 11/6/2017 4:58 PM Notes:
CherryDubby	Belgian Dubbel	27 Litres	17.359	3.141	7.75	21.01	50 °L	429	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:54 PM Notes:
Angry Beard B.S. Cider	Common Cider	3 Gallons	1.067	1.01	7.46	0	5.94 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:05 PM Notes:
Hoppiness Is An Ipa 2/23/20 10G	American IPA	11 Gallons	1.069	1.012	7.43	54.62	7.72 °L	429	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:30 PM Notes:
Black Ale	No Profile Selected	5 Gallons	1.075	1.018	7.5	52.25	50 °L	429	0
Author: papajak Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:12 AM Notes: 11lbs American 2-row malt 1.5lbs British black malt 1lbs dark Munich malt (used abbey malt from Weyermann as substitute) 1lbs flaked barley .5lbs US crystal 80L 13aau Columbus hops at 60min (36 IBU) 8aau Columbus hops at 30min (17 IBU) California Ale WLP001 or American Ale WY1056 yeast Boil for 15 min. Add hops and continue to boil for 60 min. Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week. Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66
Awesome Recipe	Dry Stout	2.25 Gallons	1.071	1.014	7.46	20.67	49.02 °L	429	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 2:48 AM Notes:
La Soixante Et Un (10 Sept 19)	American IPA	16 Litres	1.067	1.008	7.7	47.1	4.02 °L	429	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:25 PM Notes: 100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische. -Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion. -Rinçage des draÎches à l'eau chaude du robinet. -250 g de miel (pâle) de Framboisier ajouté durant l'ébullition --L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition. -17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source). J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible. -Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau.
Simple Simon	American Light Lager	10 Litres	1.071	1.013	7.51	44.64	25.56 °L	429	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.3 g Creation Date: 6/2/2019 4:46 AM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	429	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
NB Smashing Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	7.57	18.85	10.79 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:16 PM Notes:
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