Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	10 Litres	1.05	1.014	4.73	65.01	26.11 °L	346	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:58 PM Notes:
Fjord & Fjell CZ Pils	Czech Premium Pale Lager	85 Litres	11.539	2.616	4.75	25.49	3.99 °L	346	1
Author: Fjord & Fjell Nano Brewery Boil Size: 88.75 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 1/5/2024 8:56 PM Notes:
Blonde 100	Blonde Ale	100 Litres	1.048	1.012	4.75	20.68	6.57 °L	346	0
Author: Dr. Birrin Boil Size: 106.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:15 PM Notes:
高橋さん　セゾン	No Profile Selected	10 Litres	1.045	1.009	4.71	25.58	6.61 °L	346	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:59 AM Notes:
Summer Tango	Specialty IPA: New England IPA	2500 Litres	12.495	3.735	4.7	0	3.28 °L	346	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:36 AM Notes:
HBC Crush	American IPA	23 Gallons	1.044	1.008	4.72	60.77	4.2 °L	346	3
Author: Shorne Shack Brewing Boil Size: 28.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:13 AM Notes:
Gressklipperøl	German Pils	22 Litres	1.046	1.01	4.69	22	3.11 °L	346	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:15 PM Notes:
Hazy Pale Ale W/ Papaya (SBC)	No Profile Selected	1300 Litres	1.048	1.012	4.74	25.65	3.35 °L	346	0
Author: cjmck Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 6:17 PM Notes:
Savas Alus Amerikietiškas Kvietinis	No Profile Selected	20 Litres	1.051	1.015	4.71	12.1	6.57 °L	346	0
Author: Curly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:34 PM Notes:
APA - German Lager	International Pale Lager	21 Litres	1.044	1.008	4.7	22.33	2.7 °L	346	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/6/2021 7:34 AM Notes:
The Classic	American Pale Ale	56 Litres	1.046	1.01	4.73	22.99	5.43 °L	346	1
Author: marebrygg Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:38 AM Notes:
Belgians Back	Witbier	23 Litres	1.047	1.011	4.68	16.42	3.41 °L	346	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/11/2020 1:23 PM Notes:
Kveik Lager Ale	International Pale Lager	21 Litres	1.045	1.009	4.71	14.68	3.3 °L	346	0
Author: felixpico Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/4/2020 6:36 PM Notes:
Kveik Pale Ale	American Pale Ale	20.8 Litres	1.048	1.012	4.72	46.83	5.52 °L	346	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2020 9:36 AM Notes:
Wirral Squirral Lager	International Amber Lager	21 Litres	1.05	1.014	4.71	16.5	5.57 °L	346	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:25 PM Notes: Ferment @14c for 7 days then raise to 16c.
Roasted LME Porter	Sweet Stout	2.5 Gallons	1.048	1.012	4.71	23.47	27.23 °L	346	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 3:34 PM Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract)
Bakke Brygg Hoppy Lager 25 L	German Pilsner (Pils)	25 Litres	1.046	1.01	4.76	49.33	2.77 °L	346	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 7 g/l Creation Date: 10/15/2019 6:38 PM Notes: Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker. 2g/10L CaSO_4 1g/10L CaCl_2
Helles	Munich Helles	25 Litres	1.046	1.01	4.74	23.4	5.56 °L	346	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 10:16 PM Notes:
ORL_lager_deneme	International Pale Lager	21 Litres	1.049	1.012	4.75	29.13	5.99 °L	346	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:25 PM Notes:
BoPilz	Czech Pale Lager	527 Gallons	11.655	2.752	4.75	27.06	3.51 °L	346	0
Author: LPPat Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:10 PM Notes:
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