|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.052 |
1.013 |
5.11 |
32.42 |
4.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:51 AM |
| Notes: |
|
|
One Gallon Wild
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.95 |
20.2 |
8.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:26 PM |
| Notes: |
|
|
Inti
|
Blonde Ale
|
2100 Litres |
1.049 |
1.009 |
5.27 |
20.33 |
4.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2131.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:53 PM |
| Notes: |
|
|
Mamacocha Blonde Ale
|
Blonde Ale
|
55 Litres |
1.042 |
1.008 |
4.51 |
19.26 |
4.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
360 Litres |
1.057 |
1.014 |
5.57 |
44.85 |
6.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:25 AM |
| Notes: |
|
|
Test Drive III
|
Blonde Ale
|
42 Litres |
1.046 |
1.009 |
4.89 |
19.58 |
5.91 °L
|
391 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 72.8 g |
Creation
Date: 3/25/2021 10:16 AM |
Notes: 1200W holds temp? (65-70 mash)
extra H2O 90 min boil
1.0395 OG?
Too much water Pre/Post Boil
Added ~10L of sparge water to the Thin Mash (turn on pump)
~45L in fermenter |
|
|
Call Me!
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
15.59 |
5.12 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/27/2020 6:29 PM |
| Notes: |
|
|
Rye Session
|
Blonde Ale
|
12 Gallons |
1.042 |
1.013 |
3.88 |
21.47 |
5.45 °L
|
391 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:31 PM |
| Notes: |
|
|
Colorado Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
20.45 |
5.33 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:42 PM |
| Notes: |
|
|
SMaSH Ekuanot
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.42 |
41.17 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:46 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.31 |
36.51 |
7.4 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 4:10 PM |
| Notes: |
|
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
15 Litres |
1.048 |
1.009 |
5.11 |
44.46 |
5.55 °L
|
391 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:34 PM |
| Notes: |
|
|
Citra’d
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
29.6 |
4.47 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Rounders Juhlaolut
|
American Pale Ale
|
21 Litres |
1.059 |
1.015 |
5.73 |
49.34 |
9.92 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:55 AM |
| Notes: |
|
|
Paddy
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.61 |
45.74 |
6.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:15 AM |
| Notes: |
|
|
Ox Hill APA V1
|
American Pale Ale
|
3.5 Gallons |
1.062 |
1.016 |
6.06 |
56.09 |
9.15 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:25 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
150 Gallons |
1.048 |
1.01 |
5 |
48.23 |
10.67 °L
|
391 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:09 AM |
| Notes: |
|
|
SosnowaAPA
|
American Pale Ale
|
20.5 Litres |
13.79 |
3.525 |
5.53 |
47.34 |
8.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:06 AM |
| Notes: |
|
|
Macor APA
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.53 |
39.17 |
9.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 11:35 AM |
| Notes: |
|
|
Ghostly Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.008 |
5.07 |
35.37 |
8.93 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:33 PM |
| Notes: |
|
|
|
|