|
Awesome Recipe
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Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.2 |
26.25 |
3.7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:15 AM |
| Notes: |
|
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2024 Kolsch
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German Pilsner (Pils)
|
210 Gallons |
1.049 |
1.009 |
5.26 |
17.03 |
3.34 °L
|
370 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:59 PM |
| Notes: |
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Dunkelweizen
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Dunkles Weissbier
|
18 Litres |
1.054 |
1.014 |
5.2 |
16.01 |
14.86 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 9:57 AM |
| Notes: |
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Munich Helles
|
Munich Helles
|
25 Litres |
1.048 |
1.008 |
5.26 |
20.55 |
3.41 °L
|
370 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/13/2023 8:50 AM |
| Notes: |
|
|
Dill's Fairlea Good Lager
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International Pale Lager
|
25 Litres |
1.049 |
1.009 |
5.2 |
18.02 |
3.49 °L
|
370 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.6 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 10/20/2022 1:07 AM |
| Notes: |
|
|
COLORADA
|
Irish Red Ale
|
500 Litres |
1.053 |
1.014 |
5.2 |
12.32 |
12.33 °L
|
370 |
0 |
|
|
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| Boil
Size: 509.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/5/2022 9:12 PM |
Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS
MACERAR ENTRE 60 A 80 MINUTOS
DEFINIR AGUA
DEFINIR PH
DEFINIR LUPULO
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Gretel Dunkelweizen
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Dunkles Weissbier
|
23 Litres |
1.046 |
1.006 |
5.24 |
17.63 |
17.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:44 PM |
| Notes: |
|
|
Bohemian Pilsner Pramu
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
35.58 |
3.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/11/2022 11:33 PM |
Notes: pH @5 min: 5.19
Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr.
SG pre-boil: 11.8 Brix (1.0475)
pH pre-boil: 5.14
SG post-boil: 12.5 Brix (1.0505)
pH post-boil: 5.24
Fining: 1/2 tsp Brewtan B @min 10
Whirlfloc tablet @min 15
0.2gr Servomyces @min 15
Whirlpool bajó a 177 Fahr
4.9 gal in mash
Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at
half of the tank)
Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius)
First 8-10 hr with very little bubbling
10-24 better bubbling, but still slow
24-48 constant bubbling
Fermentation
June 21st=Day 0
Temperature: 12 Celsius Days 0-8
12 ◦C days 0-8
12.5 ◦C days 8-9
13.5◦C days 9-10
16 ◦C days 10-11
18 ◦C days 11-15
16◦C days 16-17
14◦C days 18-19
Transfer to KEG (Friday, July 9th)
Day 19
12◦C days 20-21
8◦C days 21-22
5◦C days 23-24
3◦C day 25
0◦C days 26-28 (CO2 @12psi)
3 ◦C day 29 (CO@ @14psi)
5 ◦C days 30-35
2◦C day 35-39 (CO2 @12psi)
6◦C day 39...today (CO2 @12psi)
Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming.
Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius.
Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null.
XXXXXXXXXXXXX
Bye
Day 48, less undrinkable, more clear.
Hope it gets better
NOTES:
At day 35, still murky, hazy, a faint harshness in the finish.
Brewtan B and Whirlfloc were used simultaneously (WRONG)
Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg)
Day 39 still murky, harshness has been reduced
The pours are super murky and tan beige color.
Good carbonation
SUGGESTIONS:
Double-check pH in all the process
Check protein coagulation, improve it:
Brewtan B,
whirfloc/Irish moss,
Avoid high pH during ALL process
rolling boil,
chill quicker xxxxx
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White IPA
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Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.014 |
5.26 |
62.52 |
4.01 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:48 AM |
| Notes: |
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GriBeer
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.013 |
5.19 |
45.58 |
11.55 °L
|
370 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 1/21/2021 5:30 PM |
| Notes: |
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Golden Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
23.71 |
5.03 °L
|
370 |
0 |
|
|
Author:
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:29 PM |
| Notes: |
|
|
Rhovanion Altbier
|
Altbier
|
5 Gallons |
1.05 |
1.01 |
5.26 |
47.6 |
11.7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 7:09 PM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
2 weeks primary
1 week keg conditioning |
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Mexican Lager
|
No Profile Selected |
15 Gallons |
1.053 |
1.013 |
5.21 |
0 |
18.38 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:34 PM |
| Notes: |
|
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Delta-Delta-Delta (SMaSH _ IPA)
|
American IPA
|
17 Litres |
1.049 |
1.009 |
5.27 |
7.58 |
3.85 °L
|
370 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/17/2020 11:30 AM |
| Notes: The hops used in this recipe is Delta hops, which is a fairly new hop variety and I didnt find it in the recipe builder list at the time of putting this recipe together. But Delta hops is a variety substitute for Willamette or Fuggle. |
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111 LIBERTY PORTER
|
English Porter
|
28 Litres |
1.051 |
1.012 |
5.2 |
31.55 |
31.18 °L
|
370 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:43 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
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Neusseeland Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.053 |
1.013 |
5.19 |
17.08 |
3.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:58 PM |
| Notes: |
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|
Brown 2/2020
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
28.86 |
23.12 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:48 PM |
| Notes: |
|
|
ROTM Cream Ale
|
American Light Lager
|
5 Gallons |
1.049 |
1.008 |
5.27 |
12.38 |
3.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:32 PM |
| Notes: |
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Zwischen Leber Und Milz
|
German Pilsner (Pils)
|
20 Litres |
11.904 |
2.091 |
5.23 |
42.74 |
3.64 °L
|
370 |
0 |
|
|
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| Boil
Size: 32.83 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:58 AM |
| Notes: |
|
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APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.24 |
35.75 |
6.35 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:06 PM |
Notes: 53 °C - 15 perc
65 °C - 50 perc
72 °C - 10 perc
78 °C - mash out |
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