Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Blond	Experimental Beer	100 Litres	1.066	1.016	6.59	21.55	17.74 °L	395	0
Author: Martins Beer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:32 PM Notes:
R&B Amber Lager 2026	International Amber Lager	11 Gallons	1.06	1.01	6.56	30.23	7.15 °L	395	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 1:16 AM Notes:
Constellation IPA	American IPA	5.5 Gallons	1.065	1.015	6.59	68.89	6.9 °L	395	1
Author: Rhynomac Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:14 AM Notes:
Burninating The Pumpkinside	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.018	6.68	23.75	19.64 °L	395	1
Author: Aaron Moore Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 9/25/2022 5:13 PM Notes: Micro Homebrew ——— - Weyermann Type 1 Munich (5.1-7.0°L) — ? - Best Malz Red X (11-13°L) — ? - Caramel 60°L (Breiss) — ? Mash Notes: - For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes. - I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone. Pumpkin Notes: - I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil. Fermentation Notes: - May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.
#27 Botanical IPA	American IPA	5 Litres	1.058	1.008	6.63	51.79	3.11 °L	395	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:34 AM Notes:
Low Vis IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.01	6.69	31.85	5.78 °L	395	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 10:19 PM Notes:
Good Alt Bob	Mild	11 Gallons	1.062	1.012	6.62	49.61	12.68 °L	395	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 12:18 AM Notes:
NEIPA 02	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.7	60.33	4.35 °L	395	0
Author: burnsy Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/9/2020 9:26 PM Notes:
Pass Line Porter	American Porter	32 Gallons	1.064	1.014	6.59	34.02	31.16 °L	395	3
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	76.46	5.55 °L	395	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 11:40 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.015	6.57	0	3.99 °L	395	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:44 PM Notes:
Saison Du Brewgrass	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	22.14	3.38 °L	395	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	395	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:11 PM Notes:
Bronzer En Habitant	Specialty IPA: White IPA	15 Litres	1.049	0.999	6.59	54.13	3.7 °L	395	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 3/31/2020 3:12 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.068	1.017	6.7	18.64	35.11 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:43 PM Notes:
IPA March 3 - Citrus	Specialty IPA: New England IPA	22.7 Litres	1.068	1.017	6.61	57.51	5.53 °L	395	0
Author: bassmahon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:27 PM Notes:
Brut IPA 10G 1/5/18	American Light Lager	10 Gallons	1.053	1.002	6.72	28	3.37 °L	395	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
Amber Ale #2	American Amber Ale	1 Gallons	1.063	1.012	6.71	42.32	14.4 °L	395	0
Author: Jgottlaw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:56 AM Notes:
First Try IPA	American IPA	5 Gallons	1.068	1.017	6.7	83.48	4.15 °L	395	0
Author: asacco99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:58 AM Notes:
NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.066	1.016	6.58	40.31	4.12 °L	395	0
Author: Maerran Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:55 AM Notes: Vattenjustering och pH-justering vid mäskning. Humlepåsar till torrhumling 1:2 förhållande mellan sulfat och klorid? Splitbatch med A38 Juice och S-04?
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