|
Foreign Extra Stout
|
Irish Extra Stout
|
19 Litres |
1.066 |
1.017 |
6.4 |
48.8 |
35.64 °L
|
400 |
1 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 5/1/2020 1:00 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.4 |
62.01 |
6.02 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
5.77 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:27 AM |
| Notes: |
|
|
Lauvodde Blonde
|
Belgian Blond Ale
|
22 Litres |
1.057 |
1.008 |
6.37 |
33.36 |
6.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 8:54 PM |
| Notes: |
|
|
Power IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
32.39 |
7.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:06 PM |
| Notes: |
|
|
TRIGGER (TRoutman-RIGney)
|
Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.019 |
6.35 |
0 |
5.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 9.9 psi |
Creation
Date: 12/31/2020 4:27 PM |
| Notes: |
|
|
Zoe Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.07 |
1.022 |
6.31 |
77.08 |
27.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:30 AM |
| Notes: |
|
|
Hazy #3
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.45 |
42.57 |
4.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:03 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.44 |
45.61 |
8.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:42 AM |
| Notes: |
|
|
Fire Rock AHB
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
36.44 |
11.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:13 AM |
| Notes: |
|
|
BIT BURGER
|
International Pale Lager
|
20 Litres |
1.059 |
1.01 |
6.46 |
20.23 |
3.84 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/12/2020 2:55 PM |
| Notes: |
|
|
Locked Out Version 2.OH
|
American Stout
|
5.25 Gallons |
1.062 |
1.013 |
6.36 |
34.73 |
40.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:28 PM |
| Notes: |
|
|
6. Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.012 |
6.39 |
35.07 |
5.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:59 PM |
| Notes: |
|
|
Ipa Hippy Hopa 2020.2
|
American IPA
|
35 Litres |
1.06 |
1.012 |
6.33 |
91.8 |
5.66 °L
|
400 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:28 AM |
| Notes: |
|
|
Coffee Stout
|
Foreign Extra Stout
|
3 Gallons |
1.063 |
1.015 |
6.39 |
42.69 |
50 °L
|
400 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 10/16/2019 12:22 AM |
| Notes: |
|
|
Jul 2019
|
Winter Seasonal Beer
|
25 Litres |
1.067 |
1.017 |
6.46 |
28.93 |
18.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:34 PM |
| Notes: |
|
|
Lambic 1.0
|
Lambic
|
30 Litres |
12.672 |
0.658 |
6.38 |
31.67 |
3.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:48 PM |
| Notes: |
|
|
Moreno´s Special AndreIPA
|
English IPA
|
22.4 Litres |
1.061 |
1.012 |
6.44 |
88.45 |
7.54 °L
|
400 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 6:30 PM |
| Notes: |
|
|
|
|