Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.42	15.19	2.42 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:41 PM Notes:
Receta 1 Marcelo Extracto	British Golden Ale	90 Litres	1.039	1.005	4.47	29.09	4.42 °L	447	0
Author: Betovar Boil Size: 93.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:39 AM Notes:
Oh My Kolsch	Kölsch	55 Litres	1.049	1.015	4.51	11.46	4.32 °L	447	2
Author: Nacho27 Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:45 PM Notes:
Breezy Night	Schwarzbier	25 Litres	1.041	1.007	4.48	28.37	30.27 °L	447	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 9:18 PM Notes:
Tim's AK Amber	No Profile Selected	2.2 Gallons	1.045	1.011	4.45	35.78	13.76 °L	447	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:32 AM Notes:
Pilsner	German Pilsner (Pils)	3600 Litres	1.038	1.004	4.43	21.27	3.14 °L	447	0
Author: NewBrew22 Boil Size: 2142.1 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:07 AM Notes:
Bairds Nut Brown	American Brown Ale	5.25 Gallons	1.043	1.009	4.45	29.7	21.23 °L	447	0
Author: BigChilly75 Boil Size: 7.19 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 9/2/2021 2:07 AM Notes:
Porter	American Porter	5.5 Gallons	1.045	1.011	4.42	26.75	29.88 °L	447	0
Author: vence.4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 2:47 AM Notes:
Centennial Blonde	No Profile Selected	40 Litres	1.045	1.01	4.54	21.92	5.25 °L	447	0
Author: Olvesen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:32 PM Notes:
Hose In Nőgarden	Fruit Beer	19.01 Litres	1.046	1.013	4.45	30.61	3.74 °L	447	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/19/2021 4:25 PM Notes: Enzim: 1 hour on 67°C 10 mins on 78°C Fruits after the primary fermentation (~4th day).
Cent Pale - Casual Pint	American Pale Ale	185 Gallons	1.047	1.013	4.48	33.65	7.14 °L	447	0
Author: priesing Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:19 PM Notes:
Summer Saison	Saison	21 Litres	1.043	1.009	4.49	32.34	4.12 °L	447	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2020 9:08 PM Notes:
Basic Pale Ale	American Pale Ale	11 Gallons	1.046	1.011	4.5	44.68	5.42 °L	447	1
Author: rob@thelionbergers.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 6:51 PM Notes:
Ipa	American IPA	36 Litres	1.044	1.01	4.53	27.19	14.81 °L	447	0
Author: Bercia Artesanal Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:02 PM Notes:
Spicy Cucumber Lime Saison	Saison	5.5 Gallons	1.045	1.011	4.46	30.26	2.73 °L	447	0
Author: mtbkr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/21/2020 1:59 PM Notes:
Red Autumn Irish Ale	Irish Red Ale	1 Gallons	1.046	1.012	4.53	19.21	12.17 °L	447	1
Author: Cambium Legal Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/1/2020 2:05 AM Notes: Ok, this one turned out mild, no real hoppiness, could use some more hops, more aroma and flavour. Decent brew nonetheless. https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Export Scottish Ale	Scottish Export	26 Litres	1.05	1.016	4.53	14.35	29.84 °L	447	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:16 PM Notes: 74c Strike Water Brewed 12/08/2019 - Beer much darker than estimated - reduce dark malts next time. Eff higher than expected (74%). Boil off was approx 8 litres expected 6 litres. Higher OG of 1055 approx 75%. Grain conditioned and milled twice. Dark grains add at end of mash u
Rhubarb Berliner	Berliner Weisse	10 Litres	1.043	1.008	4.55	9.75	3.77 °L	447	0
Author: kamelkatt Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:43 PM Notes:
AG11 Pub Snrorter	American Porter	23 Litres	1.052	1.017	4.54	40.72	40.55 °L	447	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:22 PM Notes: Starter: DME Required: 7.2 oz, 205.4 g Growth Rate: 2.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 308 billion cells Resulting Pitch Rate: 1.04M cells / mL / °P Starter meets desired pitching rate
Winter Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.51	28.15	31.42 °L	447	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:40 PM Notes:
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