|
Apostrophe (') Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.28 |
36.18 |
5.69 °L
|
367 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:40 AM |
| Notes: Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born. |
|
|
Un, Du, Twa
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
32.92 |
4.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 9:24 PM |
| Notes: start fermentation at 64 and rise to 70 over a week |
|
|
Not BB IPA
|
American IPA
|
25 Litres |
12.165 |
2.408 |
5.21 |
39.36 |
8.16 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:27 PM |
| Notes: |
|
|
Gully Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:35 PM |
| Notes: |
|
|
Monsieur Le Mans
|
Saison
|
5 Gallons |
1.054 |
1.014 |
5.27 |
34.16 |
50 °L
|
367 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/22/2022 11:18 PM |
| Notes: |
|
|
Fresh Hop Pale V1
|
American Pale Ale
|
8 Gallons |
13.1 |
3.251 |
5.29 |
48.76 |
5.16 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:05 PM |
| Notes: |
|
|
VDS - APA- Gold Creme
|
American Pale Ale
|
27 Litres |
1.049 |
1.009 |
5.23 |
34.49 |
3.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 48.6 g |
Creation
Date: 4/13/2021 3:58 PM |
| Notes: |
|
|
AMWheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
99.91 |
4.79 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:13 PM |
| Notes: |
|
|
Limehuli
|
Classic American Pilsner
|
360 Litres |
11.906 |
1.969 |
5.29 |
30.22 |
3.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:11 PM |
| Notes: |
|
|
IPA Batch #2
|
American IPA
|
23 Litres |
1.054 |
1.015 |
5.18 |
70.9 |
6.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:49 PM |
| Notes: |
|
|
My3rdbrew
|
Classic American Pilsner
|
5 Litres |
1.055 |
1.014 |
5.31 |
126.38 |
5.23 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 35g |
Creation
Date: 5/1/2018 4:12 PM |
| Notes: |
|
|
Oakley Best Bitter
|
Best Bitter
|
4.5 Litres |
1.051 |
1.012 |
5.17 |
40.99 |
13.99 °L
|
367 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 5/19/2020 11:00 AM |
| Notes: |
|
|
Sungmisan Milk Stout
|
Sweet Stout
|
22 Litres |
1.063 |
1.023 |
5.23 |
38.14 |
39.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:28 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.23 |
49.32 |
15.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:21 PM |
| Notes: |
|
|
Engkanto Hefeweizen
|
Weissbier
|
18 Gallons |
1.052 |
1.012 |
5.25 |
13.35 |
3.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/31/2019 8:20 AM |
| Notes: 120 grams of yeast |
|
|
Galaxy/ Mosaic Pale
|
American Pale Ale
|
28 Litres |
1.053 |
1.012 |
5.31 |
21.53 |
4.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 284.8 g |
Creation
Date: 5/23/2019 5:53 PM |
| Notes: |
|
|
Munich Dunkel #3
|
Munich Dunkel
|
10.25 Gallons |
1.053 |
1.012 |
5.3 |
27.56 |
20.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:32 AM |
| Notes: |
|
|
Golden Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
23.71 |
5.03 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:29 PM |
| Notes: |
|
|
Stupid Dog SMaSH
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.21 |
20.74 |
6.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 4:42 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
31 Gallons |
1.06 |
1.02 |
5.28 |
23.23 |
32.4 °L
|
367 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:35 PM |
| Notes: |
|
|
|
|