Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oldecastle	Northern English Brown	8 Gallons	1.049	1.011	4.95	20.58	17.01 °L	361	0
Author: Melee Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:19 PM Notes:
Banana Rye	Roggenbier (German Rye Beer)	21 Litres	12.103	2.748	5	22.89	14.49 °L	361	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 208.7 g Creation Date: 1/31/2024 2:26 PM Notes:
Middelhavslager	International Pale Lager	50 Litres	1.048	1.011	4.96	23.13	2.34 °L	361	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/30/2024 7:57 PM Notes: - Ferment at 11-12 C for 3 weeks - Bring temperature up to 15-16 C for the last 2-3 days - Lager for 6 weeks
Belgian Single	Trappist Single	3 Gallons	1.045	1.007	4.96	35.61	3.76 °L	361	1
Author: Neidigbräu Boil Size: 4.41 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:13 AM Notes:
Witbier	Witbier	40 Litres	1.05	1.012	4.99	13.29	2.74 °L	361	0
Author: Leo Baltus Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 4:02 PM Notes: https://www.roerstok.nl/recepten?id=305
80 Schilling Beer	Scottish Export	16 Litres	1.052	1.014	4.95	17.2	19.44 °L	361	0
Author: Murmillo Boil Size: 22.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/27/2022 6:13 AM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume. - Sparging to get the required amount of wort. - Boil for 90 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
Verdant IPA II	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5	92.35	3.84 °L	361	0
Author: Brew Dave Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/6/2022 2:26 PM Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour. The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain. There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls. The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties. Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.
New Years Alt	Altbier	57 Litres	1.048	1.01	4.99	32.52	6 °L	361	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:57 AM Notes:
Awesome Recipe	Best Bitter	4.5 Litres	1.048	1.01	4.95	47.32	13.52 °L	361	0
Author: EthyBeefy Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 18.7 g Creation Date: 7/25/2021 12:16 PM Notes:
Checkers And Kolsch Grist	No Profile Selected	12 Gallons	1.049	1.011	4.99	0	3.47 °L	361	0
Author: CottonClub Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:21 PM Notes:
Rumsey IPA	American IPA	80 Litres	1.056	1.018	5.01	29.79	4.47 °L	361	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:49 PM Notes:
Piney SMASH	American Pale Ale	5 Gallons	1.05	1.013	4.95	0	3.59 °L	361	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:53 PM Notes:
Jeff's American Ale	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:27 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.05	1.011	5.02	11.38	3.2 °L	361	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/13/2019 4:38 AM Notes: 90 minute boil for pilsen malt.. FERMENT @ 17*c
Tobbes BL	No Profile Selected	20 Litres	1.05	1.012	4.97	26.46	22.09 °L	361	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:39 PM Notes:
First Batch	American IPA	5 Gallons	1.046	1.008	4.95	32.3	3.59 °L	361	1
Author: jhomes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 3:23 PM Notes: Boil rate with Christian's burner was exactly 1 gallon/hr. Started with 9 gal. in strike water. Added 5 campden tablets to remove chlorine. Brought up to 162ish. Added barley and temp. dropped. Had lots of trouble getting it back up to right temperature (fluctuating), I think i spiked it at 170ish? Not sure. Waited 80 minutes. At the end of 80 mins., I pulled the barley and 8 gals remained. Boiled with lid open for 60 minutes. Worried falling leaves from mimosa tree may have fallen into the boil, but didn't see any during the boil. Accidentally added 1oz hops at 60 (was supposed to add ½oz at 60 and the other half at 30). When boil was finished, I still had 6.5 gals. Took FOREVER to cool to 80. At 80 or maybe a little under (1:30 am), i drained to fermenter and tried to keep out junk and ended up with 4. I kept adding more from the bottom of the boil, and the quality was nasty looking, but brought it up to about 4 ¾. and took a sample at 1.046. I added 2 bottles of cold water to bring it up to 5 gal. I added the yeast and stored.
Falconer's Flight SMaSH	Cream Ale	23 Litres	1.046	1.008	4.98	30.05	7.05 °L	361	0
Author: Sleazysmith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:22 AM Notes:
American Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.98	21.06	3.24 °L	361	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:18 PM Notes:
Pale Abe	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	17.31	5.31 °L	361	0
Author: Abrahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:35 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.051	1.013	5.02	45.78	5.44 °L	361	0
Author: Moonhead Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 10:05 PM Notes:
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