|
1 Gal Expo
|
No Profile Selected |
1 Gallons |
1.122 |
1.026 |
12.67 |
183.41 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:44 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
2 Gallons |
1.114 |
1.023 |
12.01 |
59.81 |
21.72 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:00 PM |
| Notes: |
|
|
Sadhana Barlywine
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.019 |
12.06 |
90.33 |
24.74 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:26 PM |
| Notes: |
|
|
Bcbs
|
Imperial Stout
|
4 Gallons |
1.115 |
1.027 |
11.54 |
51.95 |
45.69 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 2:25 PM |
| Notes: |
|
|
BELGIAN STRONG GOLDEN ALE
|
Belgian Blond Ale
|
30 Litres |
1.095 |
1.019 |
9.93 |
42.49 |
5.78 °L
|
418 |
0 |
|
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.5 g |
Creation
Date: 6/15/2022 5:16 PM |
| Notes: |
|
|
Rye Shine
|
Experimental Beer
|
10 Gallons |
1.108 |
1.026 |
10.73 |
0 |
9.6 °L
|
418 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.359 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 8:11 PM |
| Notes: Need 7 extra lbs of cracked corn. |
|
|
Blueberry Wine
|
No Profile Selected |
10 Gallons |
1.082 |
1 |
10.78 |
0 |
0 °L
|
418 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:05 AM |
| Notes: |
|
|
Barleywine For Dummies
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
10.19 |
61.67 |
15.44 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 180 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:59 PM |
| Notes: |
|
|
Darkmode Winter Barleywine
|
English Barleywine
|
13 Litres |
1.119 |
1.022 |
12.76 |
64.27 |
18.16 °L
|
418 |
0 |
|
|
|
| Boil
Size: 16.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 8/26/2021 8:07 AM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
6 Gallons |
1.087 |
1.014 |
9.65 |
130.83 |
6.56 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:58 PM |
| Notes: |
|
|
Flanders Red BA
|
American Light Lager
|
23 Litres |
1.088 |
1.009 |
10.36 |
4.82 |
16.27 °L
|
418 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:58 PM |
| Notes: |
|
|
Crazy Santa
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.171 |
1.027 |
23.49 |
11.32 |
32.21 °L
|
418 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.171 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 11/5/2020 11:36 PM |
| Notes: |
|
|
Multiplex
|
Belgian Tripel
|
1400 Litres |
1.101 |
1.016 |
11.22 |
41.05 |
7.36 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:51 AM |
| Notes: In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen. |
|
|
Мой первый
|
Trappist Single
|
20.8 Litres |
1.404 |
1.142 |
77.6 |
0 |
48.59 °L
|
418 |
1 |
|
|
|
| Boil
Size: 1214 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:09 PM |
| Notes: |
|
|
Sour Mash
|
No Profile Selected |
24 Litres |
1.095 |
0.999 |
12.67 |
0 |
3.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:19 PM |
| Notes: |
|
|
Korona Alkohol
|
No Profile Selected |
110 Litres |
1.11 |
1 |
14.46 |
0 |
49.31 °L
|
418 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.485 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:24 PM |
| Notes: |
|
|
DNEIPA Galaxy Hipster
|
English IPA
|
21 Litres |
1.098 |
1.016 |
10.84 |
88.9 |
8.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:42 AM |
| Notes: |
|
|
Extends Test
|
Russian Imperial Stout
|
19 Litres |
1.122 |
1.024 |
12.89 |
83.59 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:31 PM |
| Notes: |
|
|
Black Waltz Barrel Aged Imperial Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.137 |
1.034 |
13.52 |
10.54 |
38.73 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:28 PM |
| Notes: |
|
|
Charley Murphy
|
Imperial Stout
|
14 Litres |
1.092 |
1.018 |
9.75 |
56.15 |
49.98 °L
|
418 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:14 PM |
| Notes: |
|
|
|
|