Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	20 Litres	1.048	1.009	5.04	43.27	15.14 °L	394	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/6/2021 3:42 PM Notes:
Pine Of The Times - IPA - West Coast Pale	American Pale Ale	23 Litres	1.047	1.009	5.02	49.82	5.65 °L	394	2
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:29 PM Notes:
German Pils (Electric)	German Pils	4.5 Gallons	1.048	1.01	5	30.96	3.44 °L	394	0
Author: mscbuck Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 3:52 PM Notes:
Stormie-Licious	Sweet Stout	5.5 Gallons	1.057	1.019	4.96	25.13	38.06 °L	394	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 12:41 PM Notes:
Belgisk Og Bleik	No Profile Selected	20 Litres	1.04	1.003	4.96	27.61	2.12 °L	394	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:30 PM Notes:
ลาเกอร์	Czech Pale Lager	19.5 Litres	1.049	1.011	5.01	0	4.29 °L	394	0
Author: นับหนึ่ง Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.3 g Creation Date: 5/19/2022 1:55 PM Notes:
Milkman Stout	Sweet Stout	10 Litres	1.048	1.01	4.96	30.68	26.55 °L	394	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:57 PM Notes:
0619艾草APA	American Pale Ale	20 Litres	11.72	2.298	5.02	40.08	6.56 °L	394	0
Author: JamesLin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 1:52 PM Notes:
Coconut Coffee Stout	American Porter	23 Litres	1.048	1.01	4.95	0	47.6 °L	394	0
Author: Jettasik Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/9/2021 3:17 AM Notes:
Charlie Bravo - German Pilsner	German Pilsner (Pils)	30 Litres	1.047	1.008	5.01	27.63	5.73 °L	394	0
Author: Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 3/21/2021 5:40 PM Notes:
Pale Ale Jan 2018	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	44.31	6.31 °L	394	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:00 PM Notes:
Dark Nendaz	Foreign Extra Stout	21 Litres	12.461	3.215	4.95	25.61	50 °L	394	1
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 12/29/2020 1:06 PM Notes:
LagerCrazy	Light American Lager	10 Litres	1.047	1.009	4.98	16.22	4.78 °L	394	0
Author: Abner Ranel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:41 PM Notes:
Haus Pale	American Pale Ale	4.5 Gallons	1.051	1.013	4.98	34.48	10.39 °L	394	1
Author: psuscapes Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:15 AM Notes:
Kölsch (small Batch)	Kölsch	11 Litres	1.047	1.008	5.04	25.03	3.04 °L	394	0
Author: Magician Boil Size: 13.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 4/21/2019 4:44 PM Notes:
Himomehu Redcurrant Edition	Berliner Weisse	20 Litres	1.05	1.013	4.95	10.58	3.41 °L	394	0
Author: Kanki Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 141g Creation Date: 9/15/2018 10:37 AM Notes:
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	394	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
English Pale Ale #1	Standard/Ordinary Bitter	20 Litres	1.05	1.012	4.96	28.83	6.11 °L	394	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 9:47 PM Notes:
Cause And Effect Mimic	Blonde Ale	5 Gallons	1.049	1.012	4.95	21.67	5.6 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:39 PM Notes:
Rye Pale Ale	American Pale Ale	150 Gallons	1.048	1.01	5	48.23	10.67 °L	394	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:09 AM Notes:
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