Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.22	45.34	4.41 °L	353	0
Author: terry/scot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:56 AM Notes:
Atter En Julebock	Doppelbock	50 Litres	1.08	1.018	8.12	18	32.79 °L	353	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:09 PM Notes:
What I Got Wheat IPA	American IPA	5.5 Gallons	1.088	1.026	8.19	92.4	6.84 °L	353	0
Author: Mgovy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:42 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.074	1.015	7.7	35.54	48.61 °L	353	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/18/2022 7:39 PM Notes:
Ivan The Terribly Delicious (Great Fermentations, Indy)	Irish Red Ale	5.75 Gallons	1.083	1.024	7.85	70.49	10.4 °L	353	1
Author: brewd dude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:40 PM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	1.075	1.013	8.24	0	3.2 °L	353	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:07 PM Notes:
Dubbelbock	Doppelbock	20 Litres	1.082	1.021	7.93	28.63	8.76 °L	353	0
Author: Erik.R Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 5:53 PM Notes:
Empress Jolene	Russian Imperial Stout	5 Gallons	1.076	1.017	7.76	41.51	45.19 °L	353	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 6:12 PM Notes:
Bier De Garde	Bière de Garde	18 Litres	1.07	1.008	8.1	23.05	8.26 °L	353	0
Author: Carlos_MAD Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:25 PM Notes:
Allied Forces Doppelbock	Doppelbock	5.5 Gallons	1.085	1.022	8.25	31.2	23.9 °L	353	0
Author: Joe 6-pack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/16/2020 10:55 PM Notes: Perform a 1 gal --> 0.5 gal decoction with first runnings Make a 2-step starter: - Step 1 - 2.5L starter w/ 9.9 oz DME - Step 2 - same as above Follow instructions from Siciliano's on Lager Brewing - aim for 48-50 deg F for lagering
V’s Barrel Aged Biere De Garde (1.23.2019)	Bière de Garde	110 Gallons	1.069	1.009	7.89	20.93	7.01 °L	353	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:49 PM Notes: 50gallons in Templeton Rye Barrel 50 gallons with blueberries 500gr 34/70 yeast. Ferment at 63 degrees Brewed 1.23.2019 112 gallons OG 1069
NEIPA LP002	American IPA	21 Litres	1.076	1.014	8.05	58.68	6.35 °L	353	1
Author: Tears4Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:04 AM Notes:
All The Hops In The Freezer	American IPA	6 Gallons	1.078	1.016	8.17	55.09	6.9 °L	353	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:23 PM Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days.
BW / 5th ANN. Test	No Profile Selected	108 Gallons	18.113	3.664	7.91	0	4.89 °L	353	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:30 PM Notes:
Kveik IPA	American IPA	19 Litres	1.075	1.015	7.86	27.69	6.7 °L	353	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:15 PM Notes:
Seneca Lake Grass	American IPA	5.5 Gallons	1.079	1.02	7.76	81.83	11.3 °L	353	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:17 PM Notes:
NEIPA_BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.087	1.024	8.29	55.03	5.31 °L	353	0
Author: Dan_K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/8/2019 3:15 AM Notes: This recipe is a culmination of pooled efforts between JL and DK. It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops. Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
Coffee Stout 2G Partial	American Stout	2.3 Gallons	1.083	1.023	7.86	36.58	37.46 °L	353	0
Author: db Brewer and Wine Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:06 PM Notes: 2-4 oz coffee of choice in 3 cups (24 fl oz) water cold brewed Add to secondary or just before bottling or kegging. Amount of coffee depends on roast and desired coffee flavor.
BRITISH STRONG	British Strong Ale	600 Litres	1.087	1.026	8	43.92	13 °L	353	0
Author: KIM HANSEN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:48 PM Notes:
Test 1	Belgian Blond Ale	10 Litres	1.078	1.015	8.33	29.48	7.55 °L	353	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:04 PM Notes:
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