Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Single Hop	American IPA	24 Litres	1.059	1.015	5.81	58.86	5.38 °L	406	2
Author: Fraggle Boil Size: 13.81 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:40 PM Notes:
Taco Azteca	No Profile Selected	3520 Litres	1.059	1.015	5.82	10.4	6.12 °L	406	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 8:50 PM Notes:
Nix Choco Stout - Nitro	Sweet Stout	6.5 Gallons	1.058	1.014	5.84	21.24	37.83 °L	406	1
Author: Brasserie Champlain Brewery Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/11/2024 7:30 PM Notes:
Chinoombus V2	American IPA	6 Gallons	1.056	1.013	5.73	69.7	4.31 °L	406	0
Author: tonybarajas1973@gmail.com Boil Size: 7.28 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:09 PM Notes:
Kolsch Ale	Czech Pale Lager	5 Gallons	1.054	1.01	5.8	34.21	4.68 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:55 PM Notes:
Soupy CC	Sweet Stout	5.5 Gallons	1.063	1.019	5.75	16.02	33.77 °L	406	0
Author: TenaCJed Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:30 PM Notes:
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	406	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
BKT Cascade Pale Ale	American Pale Ale	20.8 Litres	1.054	1.01	5.75	36.23	6.02 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 5:04 AM Notes:
Bramble Pie IPA 03	English IPA	8 Litres	1.062	1.018	5.82	66.42	6.43 °L	406	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:32 PM Notes:
Oktoberbreast V2	Festbier	5 Gallons	1.059	1.015	5.8	27.76	16.44 °L	406	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:14 PM Notes: ferment at 53 until 50% attenuation 4-7 days add 5 F every 12 hours till 68 4-10 days no off flavors, down 5F every 12 till 32 5 days add gelatin at 50F in this step, leave at 50 for 2 days, transfer, then keep going down. keg and carb+server wait 5 days
Bitter #1	Ordinary Bitter	18.9 Litres	1.062	1.018	5.78	37.49	7.88 °L	406	0
Author: Tecay Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 10:24 AM Notes:
Blackberry	Fruit Beer	5 Gallons	1.047	1.003	5.72	0	3.8 °L	406	0
Author: Brandon714 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:58 PM Notes:
OBK Stout	American Stout	10 Gallons	1.054	1.01	5.78	44.18	40.88 °L	406	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:36 AM Notes:
St(oat)	Oatmeal Stout	25.5 Litres	1.062	1.018	5.8	30.72	34.65 °L	406	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 10/28/2019 3:43 PM Notes:
Złoty Saj	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.85	72.95	5.12 °L	406	0
Author: Sayu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:24 AM Notes:
Stratta Pale	American Pale Ale	6 Gallons	1.06	1.015	5.83	62.71	6.61 °L	406	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:16 PM Notes:
Red Ale V1 250	Irish Red Ale	205 Litres	13.422	2.645	5.78	27.95	17.18 °L	406	0
Author: KF BREWERY Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:22 PM Notes:
Saison	Saison	24 Litres	1.044	1	5.8	12.69	2.47 °L	406	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:20 AM Notes:
Mikkellerish IPA	American IPA	11 Litres	1.059	1.015	5.81	42.2	16.23 °L	406	0
Author: cbad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:30 PM Notes:
Graff	Specialty Fruit Beer	5.5 Gallons	1.057	1.013	5.73	13.7	3 °L	406	0
Author: B-Eds Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:52 PM Notes:
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