|
No More British Wit
|
No Profile Selected |
5.51 Gallons |
1.055 |
1.013 |
5.52 |
14.89 |
3.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:43 AM |
| Notes: |
|
|
Pale Ale (Citra & Nugget)
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.014 |
5.5 |
53.65 |
9.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 8:10 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
14 Litres |
1.053 |
1.011 |
5.56 |
28.84 |
29.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:13 AM |
| Notes: |
|
|
Hoppy Lager IPL
|
Light American Lager
|
21 Litres |
1.05 |
1.009 |
5.5 |
29.22 |
3.89 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
33.37 |
4.99 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.048 |
1.006 |
5.54 |
0 |
1.84 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:24 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.054 |
1.013 |
5.5 |
33.11 |
10.07 °L
|
459 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 12/30/2021 7:51 AM |
| Notes: |
|
|
Équinoxe
|
Saison
|
830 Litres |
11.97 |
1.62 |
5.5 |
45.38 |
8.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 928.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/15/2021 4:59 PM |
Notes: Mash @ 66C for 60min
Cast out @ 27C
Fermentation @ 27C until FG
Diacetyl rest/DH for 48h
Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days
Cold Crash 48h
rack and carbonate to BT |
|
|
거제 SUNSET ALE
|
American Amber Ale
|
21 Litres |
1.056 |
1.013 |
5.58 |
28.13 |
13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:47 PM |
| Notes: |
|
|
NUEVA
|
No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.55 |
40.45 |
4.64 °L
|
459 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 11:44 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.007 |
5.54 |
17.25 |
2.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:10 AM |
| Notes: |
|
|
Fugg It
|
American IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.58 |
65.42 |
3.84 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:19 PM |
| Notes: |
|
|
Allen's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.55 |
34.44 |
38.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/24/2021 8:24 PM |
| Notes: |
|
|
New Brown 2021
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.5 |
27.26 |
19.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:20 AM |
| Notes: Thinking about adding the 1/2 lb Brown sugar |
|
|
Ipa Citra
|
American IPA
|
25 Litres |
1.055 |
1.013 |
5.59 |
37.61 |
6.56 °L
|
459 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:54 AM |
| Notes: |
|
|
ESB - Wrong
|
Strong Bitter
|
11 Gallons |
1.056 |
1.014 |
5.52 |
60.29 |
12.51 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:57 AM |
| Notes: |
|
|
Orange Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.014 |
5.51 |
41.45 |
31.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:50 PM |
| Notes: |
|
|
Nano Rebel Recipe 1
|
Specialty IPA: New England IPA
|
85 Litres |
1.06 |
1.018 |
5.53 |
35.15 |
4.3 °L
|
459 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:51 PM |
| Notes: |
|
|
Ryan's IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
65.27 |
5.71 °L
|
459 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:30 PM |
| Notes: |
|
|
Citra One And One
|
American Pale Ale
|
3.8 Gallons |
1.05 |
1.007 |
5.57 |
40.83 |
4.03 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:41 PM |
| Notes: |
|
|
|
|