Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Only Man	American Porter	5.5 Gallons	1.06	1.017	5.6	37.4	36.17 °L	437	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:14 PM Notes:
BB Collab	American Pale Ale	110 Litres	1.054	1.01	5.68	11.21	4.33 °L	437	0
Author: Jean-Philippe Barrette Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:21 AM Notes:
Fall Stout Boy	American Stout	5.5 Gallons	1.057	1.014	5.63	30.1	25.77 °L	437	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:22 PM Notes:
Kveik	Standard/Ordinary Bitter	735 Litres	13.171	2.615	5.66	12.97	5.86 °L	437	0
Author: MODO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:11 PM Notes:
Sultana IPA	No Profile Selected	220 Litres	14.916	4.486	5.66	39.86	3.63 °L	437	1
Author: adamkeilbrews@gmail.com Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:44 PM Notes:
4. Hot Air Balloon Festival 050223	No Profile Selected	23 Litres	1.054	1.011	5.65	22.9	3.64 °L	437	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 6:59 AM Notes:
New Pale Order	American Pale Ale	5.75 Gallons	1.053	1.01	5.62	39.74	9.73 °L	437	0
Author: Mad Botanist Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:30 AM Notes:
FBC Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.61	44.78	7.35 °L	437	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:17 PM Notes:
Pale Ale Arandanos Y Maracuya	American Pale Ale	20.8 Litres	1.052	1.009	5.65	36.17	6.35 °L	437	0
Author: Miguel Amado Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:01 PM Notes:
Tweak In Yellow	American Pale Ale	5.25 Gallons	1.057	1.014	5.69	29.9	4.04 °L	437	0
Author: boltron Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/27/2020 6:15 PM Notes:
DIY PUNK	American IPA	35 Litres	1.055	1.012	5.61	69.13	6.67 °L	437	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:44 PM Notes:
No Name Pilsner	No Profile Selected	20.8 Litres	1.052	1.009	5.63	20.93	3.9 °L	437	0
Author: Vegeeboy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 9/4/2020 4:12 PM Notes: Basic recipe for prototyping
EM 475.1	Belgian Pale Ale	12.5 Litres	1.05	1.006	5.68	24.97	19.68 °L	437	0
Author: Boil Size: 15.9 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:49 AM Notes:
USS Enterprise IPA	English IPA	5 Gallons	1.062	1.021	5.64	70.11	14.2 °L	437	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/21/2020 4:55 PM Notes:
Red Rye Equinox/Idaho 7 IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.66	47.37	8.89 °L	437	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:43 AM Notes:
Extract Peach Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	29.16	4.38 °L	437	0
Author: Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/22/2020 12:04 AM Notes:
Oud Bruin	Oud Bruin	6 Gallons	1.056	1.013	5.6	23.24	20.67 °L	437	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/19/2020 11:58 AM Notes: I used as much Belgian malt as possible to keep it true to form. Only adding Hallertau with low AA at the beginning of the boil keeps the hop characteristics in check, allowing the malt and sour to shine. I originally added some acetobactor but felt like the vinegary sour would be too harsh for this style. A standard mash with some gypsum for pH control is fine. The beer will be primed fro slightly lower CO2 than normal, to give it a softer, shorter head.
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	437	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
Wye Pale Ale	American Pale Ale	220 Gallons	13.84	3.272	5.69	29.48	4.03 °L	437	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:01 PM Notes:
ENGLISH IPA	English IPA	10 Litres	1.054	1.011	5.66	50.94	6.72 °L	437	0
Author: Tadeu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:13 AM Notes:
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