Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Me Make Beer	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.83	32.12	5 °L	450	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/14/2021 2:18 AM Notes: I'll walk you through burst carbonation if you'd like. Dry hop is targeted for 1.035-1.030. If you think you're gonna miss it, dump them in early!
GD Double Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.015	7.41	27.01	4.83 °L	450	1
Author: KarlLark Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 2:35 PM Notes:
Fake Thunder Juice	Specialty IPA: New England IPA	24 Litres	1.062	1.018	5.82	20.44	6.08 °L	450	0
Author: lillis_55 Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:56 AM Notes:
New IPA 29OCT2023	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	53.6	3.83 °L	450	0
Author: Steven Graham Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:44 PM Notes:
Generous Haze	Specialty IPA: New England IPA	155 Gallons	1.085	1.021	8.36	24.55	4.65 °L	450	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 6:26 PM Notes:
First 2.5.2023 Neipa	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.012	5.7	9.32	5.08 °L	450	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:43 PM Notes: I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above. OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons
Smooth Ipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.014	5.89	28.92	4.28 °L	450	1
Author: Zbychu Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/18/2022 1:03 PM Notes:
Various Levels Of Intent	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.62	46.47	4.69 °L	450	0
Author: SaintTone Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 10/5/2022 10:54 PM Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min.
Double Day Haze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.13	58.75	6.3 °L	450	1
Author: blackhawk8200 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/21/2022 1:41 AM Notes:
Hotmess Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	73.02	10.04 °L	450	0
Author: Tess Canning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 1:29 PM Notes:
Sock Juice	Specialty IPA: New England IPA	6 Gallons	1.055	1.01	5.82	52.41	6.02 °L	450	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/24/2019 2:32 PM Notes:
New Year NEIPA2	Specialty IPA: New England IPA	32 Litres	1.058	1.011	6.2	29.88	3.89 °L	450	0
Author: RackaB Boil Size: 37 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:51 AM Notes:
Join My Cult!	Specialty IPA: New England IPA	6 Gallons	1.098	1.024	9.73	27.76	8.42 °L	450	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:16 PM Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride)
Queef Of Hops V 2020	Specialty IPA: New England IPA	30 Gallons	1.075	1.014	7.99	36.95	7.26 °L	450	1
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:23 AM Notes:
Hazy IPA V1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.25	81.84	7.68 °L	450	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:28 AM Notes: Add asorbic acid minimize oxygenation. Consider using Heidelburg malts Lower mash temp 145-152 max. PH should be 5.2 or lower
Sabro Haze	Specialty IPA: New England IPA	5 Gallons	1.068	1.021	6.23	85.58	6.35 °L	450	1
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:27 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.2	28.18	4.28 °L	450	0
Author: 26hoosd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:36 AM Notes:
Princess Peach Revamp	Specialty IPA: New England IPA	5 Gallons	1.09	1.019	9.39	14.96	7.02 °L	450	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:55 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.026	7.12	0	5.72 °L	450	0
Author: LazyLegsBrewingCo. Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/20/2020 2:12 PM Notes:
NE IPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.32	63.48	6.15 °L	450	0
Author: Hoodie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 11/12/2019 3:48 PM Notes:
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