Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
After Basic	American Lager	28 Litres	1.051	1.009	5.53	9.58	3.7 °L	454	0
Author: Kolmen Pöntön Panimo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 4/1/2021 3:53 PM Notes: Yeast nutrient and fining agent (Irish Moss)!
Steven Jordaan	American Stout	23 Litres	1.057	1.014	5.57	44.02	41.07 °L	454	0
Author: Brew it Bru Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 7/20/2024 12:10 PM Notes:
Dunkel 15 Gal (from MM)	Dunkles Bock	16.5 Gallons	1.058	1.016	5.52	9.83	20.47 °L	454	0
Author: DonnieB Boil Size: 19.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 PM Notes: Wyeast 2308 was preffered, but not available. Used white Labs 860 the first time, then WLP838
Brown Ale	American Brown Ale	14 Litres	1.053	1.011	5.56	28.84	29.42 °L	454	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:13 AM Notes:
Liberty	American Pale Ale	21 Litres	1.052	1.009	5.58	42	5.36 °L	454	0
Author: Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:32 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.056	1.014	5.52	26.2	35.66 °L	454	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:29 AM Notes:
Pale Ale	American Pale Ale	85 Litres	1.051	1.009	5.51	39.67	4.21 °L	454	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 10:00 AM Notes: OG 1.053
Awesome Recipe	English IPA	23 Litres	1.048	1.006	5.54	0	1.84 °L	454	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:24 PM Notes:
Pat's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	46.47	4.51 °L	454	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:14 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.053	1.011	5.51	105.92	7.3 °L	454	0
Author: Al Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:30 PM Notes:
Raspberry Wheat	American Wheat Beer	12 Gallons	1.051	1.008	5.57	26.35	7.44 °L	454	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:58 AM Notes:
Tropical Saison	Saison	5 Gallons	1.051	1.009	5.58	71.71	4.4 °L	454	0
Author: JimV Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 7:50 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.056	1.014	5.58	16.53	4.24 °L	454	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 11:15 PM Notes:
Strong Amber Ale	British Strong Ale	30 Litres	1.053	1.011	5.55	55.46	12.04 °L	454	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:48 PM Notes:
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	454	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
Hatanpään IPA 2	American Pale Ale	10 Litres	1.052	1.01	5.53	43.09	6.44 °L	454	0
Author: villesainio Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:16 PM Notes:
Vabruari Lager	German Pils	12 Litres	1.05	1.007	5.55	33.23	3.01 °L	454	0
Author: sebbort Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:50 PM Notes:
Premium Pils (Bonsak)	Czech Premium Pale Lager	22 Litres	1.051	1.009	5.52	31.61	3.72 °L	454	0
Author: Per Johan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:51 PM Notes:
Simarillo Deicer	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	45.98	8.13 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 10:40 PM Notes:
Amber	American Amber Ale	5 Gallons	1.053	1.011	5.55	19.18	13.48 °L	454	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:15 PM Notes:
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