Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OAT CREAM DREAM TEAM	Specialty IPA: New England IPA	6.25 Gallons	1.078	1.021	7.44	40.34	6.76 °L	454	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/10/2020 4:59 PM Notes: Boil for 60 minutes. Whirlpool for 40 minutes. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	454	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
Hazy Pale Ale	American Pale Ale	30 Litres	1.076	1.021	7.31	43.31	6.46 °L	454	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 6/15/2023 6:34 PM Notes:
RED ALE	Irish Red Ale	10 Gallons	1.073	1.017	7.26	0	36.2 °L	454	0
Author: Tom55 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:44 PM Notes:
Pery	Common Cider	4.5 Litres	1.057	1.001	7.32	0	0.76 °L	454	1
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:17 PM Notes:
SESSION IPA	American IPA	270 Litres	1.067	1.013	7.1	54.77	4.62 °L	454	0
Author: Boil Size: 320 Litres Boil Time: 86 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:28 PM Notes:
Saison	Saison	6 Gallons	1.064	1.01	7.12	26	8.19 °L	454	0
Author: Joe kokomo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.027	7.2	40.66	5.71 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 11:21 PM Notes:
Lerner Estate Graff 2021	No Profile Selected	5 Gallons	1.071	1.015	7.33	28.53	4.86 °L	454	0
Author: skot Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 8:45 PM Notes: The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness.
Edge Play IPA	American IPA	126 Gallons	1.081	1.024	7.42	0	10.94 °L	454	0
Author: Boil Size: 140 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:16 PM Notes:
Islay Whisky Aged IPA	American IPA	2 Gallons	1.074	1.017	7.45	127.43	5.36 °L	454	0
Author: MikeJSmith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2g/12 ounces Creation Date: 8/24/2018 10:47 PM Notes:
Red Yeti	Irish Red Ale	10 Litres	1.065	1.01	7.2	34.55	15.05 °L	454	0
Author: Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:44 PM Notes:
Ginger Rye Ale	American Pale Ale	10.5 Gallons	1.071	1.016	7.2	49.8	8.58 °L	454	0
Author: ketchumall Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:28 PM Notes: - Use fresh ginger and real limes - Mash at 1.25quarts of water per pound of malt - Mash at 150 F for 60mins - Boil for 60 mins - Ferment as specified by yeast
DIPA	Double IPA	20 Litres	1.067	1.012	7.2	103.37	3.95 °L	454	1
Author: J Hiom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 8/6/2020 1:57 PM Notes:
Hazy IPA V1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.25	81.84	7.68 °L	454	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:28 AM Notes: Add asorbic acid minimize oxygenation. Consider using Heidelburg malts Lower mash temp 145-152 max. PH should be 5.2 or lower
American Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.3	30.63	4.85 °L	454	0
Author: John Z. Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:10 PM Notes: Honey added 10 min left in boil Or US-05
Imperial IPA	American IPA	23 Litres	1.063	1.008	7.15	57.42	5.03 °L	454	0
Author: MikaD14 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/9/2020 8:34 PM Notes: The 1.7kg of malt extract is hopped with Cascade and Perle.
Guilty Pleasure Summer Ale	American Pale Ale	5 Gallons	1.071	1.014	7.37	22.28	7.03 °L	454	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/27/2020 3:55 AM Notes: Add DME at the end of boil.
Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.009	7.46	60.83	5.24 °L	454	0
Author: Jackocze Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:08 AM Notes: First try, will add more info.
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	454	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:13 PM Notes:
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