|
Dávidnak
|
American IPA
|
20.8 Litres |
1.066 |
1.011 |
7.22 |
47.63 |
6.08 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:21 AM |
| Notes: |
|
|
3bbl Peachy Ipa
|
American IPA
|
112 Gallons |
16.573 |
3.079 |
7.33 |
49.89 |
7.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:07 PM |
| Notes: |
|
|
Mayan Crude
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.15 |
42.09 |
12.67 °L
|
430 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:33 PM |
| Notes: |
|
|
Mike Likes IPAs
|
No Profile Selected |
10.5 Gallons |
1.076 |
1.019 |
7.4 |
79.13 |
4.77 °L
|
430 |
3 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:50 PM |
| Notes: |
|
|
Coffe Milk Stout
|
Sweet Stout
|
5 Litres |
1.077 |
1.021 |
7.34 |
0 |
5.1 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:56 PM |
| Notes: |
|
|
Test Milkshake IPA #1
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.014 |
7.22 |
35.96 |
4.89 °L
|
430 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:16 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.066 |
1.012 |
7.08 |
20.62 |
17.72 °L
|
430 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:49 AM |
| Notes: |
|
|
Ruby G DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.012 |
7.3 |
59.59 |
5.3 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/9/2020 4:52 AM |
Notes: Ruby Grapefruit Primary Fermentation addition;
- 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice
- 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer
- 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits |
|
|
First Stout
|
Oatmeal Stout
|
20.8 Litres |
1.072 |
1.018 |
7.04 |
25.03 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 9/24/2020 8:24 AM |
| Notes: |
|
|
Fruities Hidromiel
|
Semi-Sweet Mead
|
7 Litres |
18.223 |
4.775 |
7.39 |
0 |
5.08 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:10 AM |
| Notes: |
|
|
Hippie IPA
|
American IPA
|
5.1 Gallons |
1.07 |
1.016 |
7.12 |
73.94 |
12.29 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:39 PM |
Notes: Pre-boil gravity:
Pre-boil wort collected:
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Original Gravity:
Wort Collected:
Final Gravity:
dry yeast Safale US-05: Fermentis $4.19 |
|
|
Imperial IPA
|
American IPA
|
23 Litres |
1.063 |
1.008 |
7.15 |
57.42 |
5.03 °L
|
430 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/9/2020 8:34 PM |
| Notes: The 1.7kg of malt extract is hopped with Cascade and Perle. |
|
|
The Froth Awakens 19
|
Cream Ale
|
2 Gallons |
1.079 |
1.024 |
7.19 |
29.3 |
6.49 °L
|
430 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:43 PM |
| Notes: |
|
|
Hazy Mosaic Mountain
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
69.31 |
4.53 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:07 AM |
| Notes: |
|
|
New England IPA - Juicy
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.071 |
1.017 |
7.08 |
0 |
7.24 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 150g |
Creation
Date: 5/1/2019 5:06 PM |
| Notes: |
|
|
Nyugati Part
|
American IPA
|
20 Litres |
1.064 |
1.009 |
7.21 |
77.16 |
4.35 °L
|
430 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.071 |
1.015 |
7.33 |
15.65 |
9.02 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.081 |
1.027 |
7.11 |
26.55 |
31.78 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:17 AM |
| Notes: |
|
|
Belgian Stout (FM BOP)
|
Oatmeal Stout
|
31 Gallons |
1.068 |
1.017 |
7.03 |
22.93 |
48.49 °L
|
430 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:52 PM |
| Notes: |
|
|
Spike's Centennial Variety
|
American IPA
|
2.5 Gallons |
1.067 |
1.013 |
7.15 |
67.68 |
7.36 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:02 PM |
| Notes: |
|
|
|
|