Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Melomel	Other Fruit Melomel	8 Gallons	1.096	1	12.63	0	4.8 °L	376	0
Author: monumentparkbrewing Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:47 PM Notes:
June Beer	American Pale Ale	5 Gallons	1.048	1.009	5.15	13.14	7.09 °L	376	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:04 PM Notes:
American Light Lager VBC	Light American Lager	425 Gallons	1.04	1.008	4.21	0	2.61 °L	376	0
Author: Vessels of Light Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 2:11 PM Notes:
IPA 600L	No Profile Selected	650 Litres	1.063	1.016	6.25	7.87	4.5 °L	376	0
Author: Jensens Bryghus Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:31 PM Notes:
PORTER	Robust Porter	116 Litres	1.054	1.012	5.45	29.35	32.81 °L	376	0
Author: das véia Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:55 PM Notes: 124,20 malte + lupulo 208.00,00 malte + levedura 125,60 malt pale 100,00 energia 50,oo agua 607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria) 30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00
Extract Beer #1	No Profile Selected	5.5 Gallons	1.065	1.017	6.28	39.99	17.61 °L	376	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:59 AM Notes:
Tank 7 Quad	No Profile Selected	5 Gallons	1.143	1.032	14.56	28.65	6.34 °L	376	0
Author: GoblinCat Brewing Co. Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
Milk Stout Clone 1	Sweet Stout	5 Gallons	1.064	1.023	5.37	17.11	28.1 °L	376	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/13/2022 3:50 PM Notes:
Pumpkin Weissbier 5G	No Profile Selected	5 Gallons	1.038	1.005	4.3	0	3.34 °L	376	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:58 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.067	1.017	6.63	42.3	5.35 °L	376	0
Author: pacoaguayo Boil Size: 1210.69 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:01 PM Notes:
Got Yer Goat Rauchbier	Classic Rauchbier	5 Gallons	1.052	1.012	5.22	34.4	26.98 °L	376	1
Author: catspaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2013 6:28 AM Notes: This recipe is a modification from Evan Altman's "Hair of the Goat Rauchbier" http://www.brewersfriend.com/homebrew/recipe/view/37492/hair-of-the-goat-rauchbier From Evan's original description: "Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring." My own immediate modifications from the original recipe * switched to 6lb LME Munich (instead of using 5lb Munich DME and 1lb Light DME) * swapped hops 'domestic hallertau' with 'Hallertauer Mittelfruh' * shop was out of Carapils - so used half the weight of a Caramel 40 as a replacement (if I recall weight correctly) * toned down the hops a bit - basically reduced by 25% for the hops added during boil - kept dry hop amt original This is a monster on * steeping grains * hops
Emms Cider	Common Cider	10 Litres	1.053	1.013	5.26	0	0.44 °L	376	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:45 AM Notes: golden circle apple juice yeast and golden cirup
Kaaterskill Kolsch	Kölsch	5 Gallons	1.051	1.013	5.07	22.66	2.91 °L	376	0
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/21/2020 9:16 PM Notes:
Big Ben Brown Ale	Mild	5.5 Gallons	1.052	1.014	5.05	16.35	22.52 °L	376	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:51 PM Notes:
Cerveza De Trigo	Roggenbier (German Rye Beer)	20 Litres	1.056	1.007	6.36	21.63	9.37 °L	376	0
Author: Mt&Jr Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:06 AM Notes:
Maple Mead (For Distilling)	Dry Mead	5.5 Gallons	1.087	1.013	9.67	0	0 °L	376	0
Author: Alex Arsenault Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:57 PM Notes:
Belle Cider	Common Cider	3 Gallons	1.048	1.01	5.04	0	0 °L	376	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:18 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	376	1
Author: BoopBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:43 AM Notes: - brewed on Saturday 6/8/19 - 2 lbs of Wildflower Honey; 1 lbs of Raw honey - 1/2 gallon of R/O water warmed to about 120 deg. - All honey was added to water and temp raised to 150. - Stirred until all honey was dissolved, then removed from heat. - (Yeast added to R/O water about 15 minutes before being added to gallon) - Must added to 1 gallon jug - room temp R/O water added until equal to 1 gallon - temperature little warm; cooled in fridge until room temp - yeast nutrient and yeast added - stored in closet
POR	Flanders Red Ale	5.5 Gallons	1.052	1.012	5.33	0	13.34 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:08 PM Notes:
TimTam IPA	American IPA	5.25 Gallons	1.073	1.012	7.91	61.1	4.58 °L	376	1
Author: twofootskunk Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:15 PM Notes: 2 Gallons starting water for steep at 155 for 25 minutes Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons. Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining. After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
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